Vivat Bacchus Menu, Prices and Locations

Vivat Bacchus
Average rating:  
 1 reviews
 by Andrew Lloyd

I am 5 feet, two inches tall, rather portly with a belly that hangs over my belt buckle much like the foam overflowing the edge of a bath tub. I always insist on wearing a tight waistcoat underneath an exotically coloured suit and tend to flail my hands all over the shop whenever I talk.

Vivat Bacchus store hours

Phone: +44 20 7353 2648


Head Office address: 47 Farringdon St, Holborn, London EC4A 4LL, UK

Get verified information about Vivat Bacchus Menu, Price and near me locations.

Vivat Bacchus Main Menu With Price (A La Carte Menu)

Starters Menu

Soup of the day Price:£6.75

Freshly made with seasonal ingredients (vegetarian option available)

Trio of beetroot salad Price:£7.95

Candy, golden & red beetroot, avocado, pickled walnuts, baby leaves, pomegranate,

pine nuts, extra virgin olive oil

Add ripened goat’s cheese Price:£3.00

Burrata di Puglia Price:£8.75

Silky mozzarella, crostini, San Marzano tomatoes, Merlot vinegar, basil pesto

Add Serrano ham Price:£3.50

Grilled seasonal asparagus with Parma ham Price:£8.50

Hollandaise sauce

Scottish oak-smoked salmon with avocado & lime purée Price:£10.95

Lilliput capers, rouille, mixed leaves, melba toast

Seared Atlantic scallops Price:£12.95

Cauliflower purée, roasted pinenuts, crispy pancetta, soft herbs

Crispy pork belly Price:£8.95

Celeriac remoulade, black pudding, smoked chilli jelly

Carpaccio of seared tuna Price:£9.95

Responsibly sourced dolphin-friendly tuna, pineapple & mango salsa, citrus vinaigrette.

Main courses Menu

Grilled Cypriot halloumi Price:£14.95

Aubergine imam bayildi, salad of pickled carrot, wild parsley, kalamata olives,

rocket & lilliput capers

(vegan option with spicy tofu)

Wild mushroom risotto Price:£14.95

Sauteed wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil

(vegan option available)

Seafood spaghetti Price:£13.95

Green shell mussels, calamari, king prawns, shrimp, baby plum tomatoes, parsley,

extra virgin olive oil

Crispy escalope of Scottish salmon Price:£15.95

Courgette spaghetti, pesto alla Genovese, grated halloumi

Add grilled king prawns Price:£4.00

Pan-fried fillet of sea bream Price:£16.50

Creamed leek, saffron, crispy red basil

Confit leg of Barbary duck Price:£16.95

Fondant new potato, sautéed spring greens, blood orange jus

Slow-roasted shoulder of Dorset lamb Price:£18.95

Creamy mashed potato, broccoli, roasted baby plum tomatoes, feta, rosemary jus.

Sandwiches Menu

Open chicken sandwich Price:£8.95

Grilled maize fed chicken, crisp streaky bacon, guacamole, garlic mayonnaise,

sweet chilli, sourdough with triple cooked chips Price:£10.95

Open steak sandwich Price:£11.95

125g Surrey Hills aged sirloin steak, caramelised onions, tomatoes, wild rocket,

American mustard, sourdough with triple cooked chips Price:£12.95

Open Cypriot halloumi sandwich Price:£10.95

Gem lettuce, roasted piquillo peppers, guacamole, garlic mayonnaise,

sourdough, sweet chilli sauce with triple cooked chips Price:£12.95

Grills Menu

Grilled maize-fed chicken breast Price:£13.95

Greek salad & feta dressing

Slimmer’s steak – 180g flat iron Price:£14.90

Salad of sugar snap peas, baby gem, trevisse, pine nuts, breakfast radish,
baby plum tomatoes & watercress with soft boiled free range egg

VB Surrey Hills beef burger / double Price:£14.95 / Price:£23.95

Our in-house burger made from prime rump of beef. Brioche bun,
homemade tomato relish, garlic mayonnaise, vine-ripened plum
tomatoes, mixed leaves, dill pickle, triple cooked chips.

Sides Menu

Triple cooked chips Price:£3.75

Steamed broccoli with lemon oil Price:£3.75

French beans with olive oil Price:£3.75

Mixed tomato & fresh basil salad Price:£3.75

with olive oil & Maldon sea salt

Rocket, Parmesan & aged balsamic Price:£3.75

Buttered new potatoes Price:£3.75

with soft herbs

Triple cooked chips with white Price:£3.75

truffle oil, sea salt & soft herbs Price:£3.75

(supplement Price:£1.50)

Fresh juices Menu

Mixed olives Price:£3.00

Herbs, chilli & olive oil

Salted almonds Price:£3.50

Valencia, coarse Maldon salt

Bread, crackers & dips to share Price:£4.50

Olive oil, balsamic & rose harissa tapenade

Beef biltong Price:£4.00

Cured silverside, sea salt, spices

 Baked Camembert Price:£9.50

Fruit chutney, crostini

South African cured meats Price:£10.90

Traditional & chilli biltong,
traditional & chilli droë wors

Desserts Menu

Sticky toffee pudding Price:£6.50

Sharrow Bay style, salted butterscotch, vanilla ice cream

New York vanilla cheesecake Price:£6.50

Homemade baked cheesecake, Philadelphia cheese, blueberry & creme de mure sauce

Roast red plum & vanilla creme brûlée Price:£5.50

Vanilla custard, roast red plum compote, caramelised sugar

Selection of cheeses Price:£8.50

Malva pudding – South Africa’s answer to the sticky toffee pudding! Price:£6.50

Taste it to believe it, with vanilla bean custard or vanilla ice cream

Chocolate textura Price:£7.50

Experience the drama! Sphere of Valrhona chocolate filled with chocolate mousse & chocolate

ice cream, molten white chocolate sauce, caramel, crushed hazelnuts, thyme

Don Pedro Price:£8.75

A taste of South Africa. A liqueur of your choice, vanilla ice cream, shot of milk

Mango & vanilla creme brûlée Price:£5.50

Vanilla custard, mango compote, caramelised sugar

Rhubarb & ginger cheesecake – a taste of spring Price:£6.50

New York baked cheesecake, diced rhubarb, ginger bread syrup, rhubarb coulis

Chocolate fondant with salted caramel ice cream Price:£7.50

A vegan delight

Selection of ice creams & sorbets Price:£1.75/scoop

Dessert wines Menu

Banyuls Price:£7/500ml Price:£35

Les Clos de Paulilles 2014 (France)

Paul Cluver 75ml Price:£8/500ml Price:£39

Weisser Riesling NLH 2014 (Elgin, SA)

Tokaji Oremus 75ml Price:£8/500ml Price:£50

NLH Sweet Furmint 2015 (Hungary)

Ken Forrester 75ml Price:£14/500ml Price:£65

T 2017 (Stellenbosch, SA)

De Trafford 500ml Price:£65

Straw Wine 2005 (Stellenbosch, SA)

Klein Constantia 500ml Price:£120

Vin de Constance 2013

Isole e Olena 500ml Price:£80

Vin Santo 2001/2003 (Tuscany, Italy)

Château d’Yquem 500ml Price:£195

2003 (Bordeaux, France)

Please visit the cellar for more

Sherry & port Menu

Fernando de Castilla Pedro Ximénez 75ml Price:£6.10/Btl Price:£56

Warre’s 2007 LBV 75ml Price:£7.50/Btl Price:£70

Ramos Pintos 20yr Old Tawny 75ml Price:£11.50/Btl Price:£105

Quinta de la Rosa Vintage 2004 75ml Price:£14.90/Btl Price:£149

Please visit the cellar for more

Vivat Bacchus Drinks Menu

Bar food Menu

Breads, crackers & dips to share Price:£4.50

Olive oil, balsamic & rose harissa tapenade

Mixed olives Price:£3.00

Herbs, chilli & olive oil

Nocellara olives Price:£3.50

Sicilian green, vibrant & creamy

Salted almonds Price:£3.50

Valencia, Maldon sea salt

Montgomery melts Price:£3.50

Aged Cheddar rarebit fritters, Lea & Perrins

Triple cooked chips Price:£4.90

Maldon sea salt & aioli

Add truffle oil Price:£1.50

Artisan flat bread & hummus Price:£3.50

Chargrilled, shredded parsley, pickled chilli

South African snacks Price:£5.25

Biltong & droëwors

Soft drinks Menu

Still/ sparkling water Price:£2.95

Freshly squeezed orange juice Price:£3.75

Red Bull Price:£3.65

Coca Cola Price:£2.95

Diet Coca Cola Price:£2.95

Fever-Tree ginger ale Price:£2.50

Fever-Tree tonic water Price:£2.50

Fever-Tree lemonade Price:£2.50

Beers Menu

Beck’s Blue (alcohol free) Price:£3.95

Fentimans Ginger Beer 275ml Price:£4.20

Windhoek lager Namibia 330ml Price:£4.20

Peroni Italy 330ml Price:£4.20

Curious IPA England 330ml Price:£5.50

Curious Apple cider England 330ml Price:£4.70

Spirits Menu



Chivas Regal 12 years old Price:£4.95

Chivas Regal 18 years old Price:£7.50

Johnny Walker Black Label Price:£3.95

Johnny Walker Blue Label Price:£19.95


Famous Grouse Price:£3.00

Talisker 10 years old Price:£5.50

Glenmorangie The Original Price:£5.50


Glenkinchie 12 years old Price:£6.50


Macallan Gold Price:£5.75

Aberlour 10 years old Price:£4.95

Glenfddich 12 years old Price:£4.95

Balvenie 12 years old Price:£5.95


Laphroaig 10 years old Price:£5.50

Lagavulin 16 years old Price:£7.50

Irish Whiskey

Jameson Price:£2.95

Bushmills 10 years old Price:£4.10


Jim Beam Price:£2.95

Jack Daniels Price:£3.50

Maker’s Mark Price:£3.95

Wild Turkey Price:£4.95


Bombay Sapphire Price:£3.50

Hendricks Price:£4.25

Plymouth Price:£3.95

Ten Price:£4.50

William Chase Price:£5.95


Wyborowa Price:£2.95

Wyborowa Exquisite Price:£5.95

Absolut Price:£3.50

Chase Price:£5.50


Captain Morgan Price:£2.95

Bacardi Price:£2.95

Malibu Price:£2.90

Havana Blanco Price:£3.25

Havana Special Price:£3.95


CiVidina Bepi Tosolini Price:£8.50


Martell VS Price:£7.95

Hine Rare VSOP Price:£11.50

Remy Martin VSOP Price:£11.95

Remy Martin XO Price:£29.95

Martell Cordon Bleu Price:£29.95

Wine Menu

White Menu

VB Chenin Blanc 2018 750ml Price:£26.90/175ml Price:£6.75

The frst of the VB collection, made for us by the talented Danie Steytler
of Kaapzicht. Fresh clean aromas, stone fruits with a hint of tropical

VB Chardonnay 2018 750ml Price:£37.50/175ml Price:£9.25

Made by Klaas Stoffberg from Babylonstoren, one of the rising stars
in the SA wine scene. Elegant & well balanced with notes of pears,
apples, stone fruits & vanilla.

Red Menu

VB Red Blend 2014 750ml Price:£31.00/175ml Price:£7.75

The second instalment from Danie Steytler; a wonderful blend, great for
pairing with food but equally quaffable on its own. A beautiful Shiraz,
Cabernet Sauvignon blend; dark fruit dominant with a smooth fnish.

VB Merlot 2015 Btl Price:£65.00/750ml Price:£34.00 175ml Price:£8.50

Our frst VB Merlot, made for us by Doolhof from fne 2015 Wellington
grapes. Fruity, juicy with ripe tannins and good backbone of acidity.
Well done winemaker Giellie!

VB Cab. Sauvignon 2016 750ml Price:£35.00/175ml Price:£8.75

Murray Barlow of Rustenberg Wines carefully crafted this wellstructured wine. A great steak wine! Complex favours, dark berries
with ripe soft tannins.

Vivat Bacchus Near Me Locations

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Vivat Bacchus Hours

Monday Closed
Tuesday 12–11:30pm
Friday 12–11:30pm
Saturday 5–11:30pm
Sunday Closed

Vivat Bacchus Coupans

About Vivat Bacchus

The Vivat Bacchus restaurants were established in Farringdon in 2003 and London Bridge in 2008. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly.

Also Read: Hispi Menu, Prices and Locations

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Vivat Bacchus
Average rating:  
 1 reviews
 by Andrew Lloyd

I am 5 feet, two inches tall, rather portly with a belly that hangs over my belt buckle much like the foam overflowing the edge of a bath tub. I always insist on wearing a tight waistcoat underneath an exotically coloured suit and tend to flail my hands all over the shop whenever I talk.