Percy And Founders Menu, Prices and Locations

Percy And Founders Main Menu With Price

BREAKFAST MENU

EARLY RISERS

P&F Bloody Mary 8.5
vodka & our classic house recipe

Bloody Bull 8.5
garlic & rosemary infused vodka, tomato, beef stock

Buck’s Fizz
Prosecco & freshly squeezed orange juice

Vegan chia pot 5 (vg)
mango, blueberries & pomegranate
House granola 6
Greek yoghurt & berries

Fresh fruit salad 6 (vg)
toasted coconut & orange juice
Porridge & poached pears 6 (vg)
cinnamon & candied walnut
Toasted sourdough or crumpets 5
selection of jams & butter

Smoked salmon 7.5
rye bread, cream cheese & avocado
Vanilla French toast 9
almonds, crème fraîche & fresh berries

FREE RANGE EGGS

Crushed avocado on toast 10.5
poached eggs, chives & chilli
Crushed peas & feta on toast 10
poached eggs
Breakfast roll 8
fried egg, sausage, crispy bacon, melted cheese & bbq sauce

English ham Benedict 11
Smoked salmon Royale 12
Spinach Florentine 10

2 eggs any style 7.5
on toasted sourdough
Chorizo & cherry tomato
baked eggs 9
crushed avocado, croutons & herbs
Devon crab Benedict 13
lime hollandaise & chilli

FULL ENGLISH 1 4

Poached eggs, Cumberland sausage,
streaky bacon, black pudding,
hash brown, field mushrooms,
tomato & baked beans

FULL VEGGIE 13.5

Poached eggs, veggie sausage,
field mushrooms, tomato,
baked beans, pea
& courgette hash

SIDES 3

Baked beans (vg)
Crushed avocado (vg)
Roasted field mushrooms (v)
Herb roasted beef tomato (v)

SIDES 4

Streaky bacon
Smoked salmon
Cumberland sausages
Black pudding

MAIN MENU

STARTERS

Rock Oysters 15 / 25
6 or 12
Roasted wild mushroom soup 8.5 (v)
truffle cream
Game terrine 11.5
pickles, cranberry chutney & sourdough
Mulled cider cured trout 11
celeriac remoulade, apple & cider compote, rye crisp
Sharing board 17.5
baked Camembert, truffle ham & toasted bread
Crispy squid 9.5
chilli & lime dip

BURGERS

Native breed beef burger 16
tomato relish, melted cheese, crispy bacon
& Bloody Mary ketchup
Wagyu beef burger 19.5
caramelised red onions, smoked Montgomery
cheddar & truffle mayo
Courgette & quinoa burger 13 (v)
baby gem, celeriac remoulade

SALADS

Winter Chop 12 (v)
baby gem, radicchio, apple,
cranberry, walnuts & blue
cheese dressing

Superfood 12 (vg)
avocado, toasted seeds, broccoli,
mixed sprouts, pomegranate
& mustard dressing

Caesar 11
anchovies, pancetta,
soft boiled egg, Parmesan
& herb dressing

GRILL

From the wood-fired grill
Dry-aged native breeds
Galloway grass fed
250g rib eye 23
Galloway grass fed
250g fillet 32
Chef’s cut for 2 to share m/p
add a sauce 2

MEAT

Chicken paillard 16.5
roasted squash, spinach, tenderstem broccoli
& preserved lemon dressing
Venison Wellington 24
tenderstem broccoli, braised red
cabbage & gravy
Norfolk pork belly 20
creamed sprouts, fondant potato & mushroom
Steak & ale pie 15.5
herb mash & gravy

FISH

Fish goujons 14.5
house-made tartare, peas & skin-on-fries
Pan roasted lemon sole 22
capers, brown shrimp butter & swiss chard
Pan roasted halibut 26
baby spinach & lobster sauce

VEGETARIAN

Roasted celeriac 12 (vg)
hazelnut cream, wild mushroom, charred onion & kale

Pumpkin dumplings 15 (v)
roasted squash, buffalo ricotta, pickled walnuts & sage

SIDES

Rosemary skin-on-fries 4 (v)
Truffle & Parmesan
skin-on-fries 4.5
Roasted heritage carrots,
chestnuts & sage 4 (v)
Crisp lettuce & fresh herbs,
mustard dressing 3 (vg)
Tenderstem broccoli,
chilli & garlic 4 (vg)
Truffle mash 5 (v)

SUNDAY ROAST

Slow roasted Waveney valley pork belly 19.5
Grass fed Galloway beef sirloin 23
Chestnut & mushroom nut roast 16 (v)
East Anglian herb marinated lamb shoulder 22.5
Half free range Windsor chicken 18.5

TWILIGHT MENU

STARTERS

Warm pork Scotch egg
spiced plum ketchup
Mulled cider cured trout
celeriac remoulade, apple & cider
compote, rye crisp
Crispy squid
chilli & lime dip
Roasted wild mushroom soup (v)
truffle cream

MAINS

Chicken paillard
roasted squash, spinach, tenderstem broccoli & lemon dressing
Fish goujons
house-made tartare, peas  & skin-on-fries
Pumpkin dumplings (v)
roasted squash, buffalo ricotta, pickled walnuts & sage
Native breed beef burger
tomato relish, melted cheese, crispy bacon & Bloody Mary ketchup
add rosemary skin-on-fries £3
Caesar salad
anchovies, pancetta, soft boiled egg, Parmesan & herb dressing add grilled chicken £3

SIDES (ALL £3)

Rosemary skin-on-fries (v)
Crisp lettuce & fresh herbs, mustard dressing (vg)
Truffle mash (v)
Roasted heritage carrots,
chestnuts & sage (v)

PUDDINGS

Apple & cinnamon crumble
brandy custard
Sticky toffee pudding
vanilla ice cream
Frozen creams & s

PUDDING MENU

PUDDINGS

Sticky toffee pudding 7.5
vanilla ice cream
2016 Côteaux du Layon “St Aubin”, Alex Cady 7

Apple & cinnamon crumble 7.5
brandy custard
2014 Jurançon, “Marie Kattalin”, De Souch 12

Honey poached pear 7.5 (vg)
soya yoghurt & cinnamon biscuit
2016 Côteaux du Layon “St Aubin”, Alex Cady 7

Warm chocolate tart 7.5
brown butter ice cream
2008 Banyuls Grand Cru, Domaine Traginer 13

Frozen creams & sorbets 1.5 each
made in-house
2017 Riesling Auslese, Bender 8.5

British Artisan cheese selection 10.5
crackers & quince jelly
2013 LBV Port, Niepoort 7
2008 Banyuls Grand Cru, Domaine Traginer 13

AFTER DINNER

IRISH COFFEE, Teeling “Small Batch”, Reads Coffee & cream 8.5
ESPRESSO MARTINI, FAIR. Vodka & FAIR. Café liqueur with Reads Coffee 11
BRANDY ALEXANDER, Reviseur VS Cognac, Briottet Crème de Cacao & cream 10.5
Amaretto Lazzaroni 4
Coole Swan Irish Cream 4
Limoncello, Staibano 4
Kümmel, Wolfschmidt 3.5
Green Chartreuse 3
Yellow Chartreuse, “Tarragona”, Bottling 1980 30

WHISKY

Balvenie 14yo, Caribbean Cask, Speyside 7
Dalmore 15yo, North Highlands 7.5
Macallan 12 YO, “Sherry Oak”, Speyside 9
Arran 18 YO, Arran 12
Teeling “Small Batch”, Ireland 6
Suntory “Yamazaki”, Distiller’s Reserve, Japan 9
Hudson, “Four Grain”, New York, USA 9.5

BRANDY & EAU DE VIE

Bas Armagnac, Clos Martin Bas Armagnac, 8yo 5
Bas Armagnac, Baron de Sigognac, 1986 9
Paul Giraud Tres Rare (1959), Grande Champagne, Cognac 12
Calvados du Pays d’Auge, VSOP, Domaine Dupont 5.5
Calvados du Pays d’Auge, Adrien Camut 6yo 9
Miclo Eau de Vie · Vieille Prune / Poire Williams 6

SATURDAY BRUNCH MENU

SHARPENERS

P&F Bloody Mary 8.5
vodka & our classic house recipe
Bloody Bull 8.5
garlic & rosemary infused vodka, tomato, beef stock
Rhubarb & Raspberry Bellini 12
Prosecco, rhubarb liqueur & raspberries
Vegan chia pot 5 (vg)
mango, blueberries & pomegranate
House granola 6
Greek yoghurt & berries
Fresh fruit salad 6 (vg)
toasted coconut & orange juice
Vanilla French toast 9
almonds, crème fraîche & berries

FREE RANGE EGGS

Chorizo & cherry tomato baked eggs 9
crushed avocado, croutons & herbs
2 eggs any style 7.5
on toasted sourdough
Crushed peas & feta on toast 10
poached eggs
Crushed avocado on toast 10.5
poached eggs, chives & chilli
add streaky bacon 4, smoked salmon 4
Devon crab Benedict 13
English ham Benedict 11
Smoked salmon Royale 12
Spinach Florentine 10

SIDES 3

Baked beans (vg)
Crushed avocado (vg)
Roasted mushrooms (v)
Herb roasted tomato (v)

FULL ENGLISH 1 4

Poached eggs, Cumberland sausage, streaky bacon, black pudding, hash brown, field mushrooms, tomato & baked beans

FULL VEGGIE 13.5

Poached eggs, veggie sausage, field mushrooms, tomato, baked beans, pea
& courgette hash

SIDES 4

Streaky bacon
Smoked salmon
Cumberland sausages
Black pudding

STARTERS

Rock Oysters 15 / 25
6 or 12
Roasted wild mushroom soup 8.5 (v)
truffle cream
Mulled cider cured trout 11
celeriac remoulade, apple & cider compote, rye crisp
Sharing board 17.5
baked Camembert, truffle ham & toasted bread
Crispy squid 9.5
chilli & lime dip

BURGERS

Native breed beef burger 16
tomato relish, melted cheese, crispy bacon & Bloody Mary ketchup
Wagyu beef burger 19.5
caramelised red onions, smoked Montgomery cheddar & truffle mayo
Courgette & quinoa burger 13 (v)
baby gem, celeriac remoulade

SALADS

Winter Chop 12 (v)
baby gem, radicchio, apple, cranberry, walnuts & blue cheese dressing

Superfood 12 (vg)
avocado, toasted seeds, broccoli, mixed sprouts, pomegranate & mustard dressing

Caesar 11
anchovies, pancetta,
soft boiled egg, Parmesan
& herb dressing

MAINS

Chicken paillard 16.5
roasted squash, spinach, tenderstem broccoli & preserved lemon dressing
Galloway grass fed 250g rib eye 27
Béarnaise & rosemary skin-on-fries

Venison Wellington 24
tenderstem broccoli, braised red cabbage & gravy
Fish goujons 14.5
house-made tartare sauce, peas & skin-on-fries

Pan roasted halibut 26
baby spinach & lobster sauce
Roasted celeriac 12 (vg)
hazelnut cream, wild mushroom, charred onion & kale

SIDES

Rosemary skin-on-fries 4 (v)
Truffle & Parmesan skin-on-fries 4.5

Roasted heritage carrots,
chestnuts & sage 4 (v)
Crisp lettuce & fresh herbs, mustard dressing 3 (vg)

Tenderstem broccoli,
chilli & garlic 4 (vg) Truffle mash 5 (v)

SUNDAY MENU

STARTERS

Rock Oysters 15 / 25
6 or 12
Game terrine 11.5
pickles, cranberry chutney & sourdough
Mulled cider cured trout 11
celeriac remoulade, apple compote, rye crisp
Roasted wild mushroom soup 8.5 (v)
truffle cream
Crispy squid 9.5
chilli & lime dip
Sharing board 17.5
baked Camembert, truffle ham & toasted bread

MAINS

Roasted celeriac 12 (vg)
hazelnut cream, wild mushroom, charred onion & kale
Pan roasted halibut 26
baby spinach & lobster sauce
Fish goujons 14.5
house tartare, peas & skin-on-fries

Caesar salad 11
anchovies, pancetta, soft boiled egg,
Parmesan & herb dressing
Superfood salad 12 (vg)
avocado, toasted seeds, broccoli, mixed
sprouts, pomegranate & mustard dressing
add grilled chicken 4, feta 3,
smoked salmon 4

Chicken paillard 16.5
roasted squash, spinach, tenderstem broccoli & preserved lemon dressing
Native breed beef burger 16
tomato relish, melted cheese, crispy bacon & Bloody Mary ketchup

SUNDAY ROAST

Slow roasted Waveney valley
pork belly 19.5 caramelised apple sauce
Grass fed Galloway beef sirloin 23
horseradish cream

Chestnut & mushroom
nut roast 16 (v)  vegetarian gravy & trimmings

East Anglian herb marinated
lamb shoulder 22.5
house mint sauce
Half free range Windsor
spit roast chicken 18.5

SIDES

Rosemary skin-on-fries 4 (v)
Truffle & Parmesan skin-on-fries 4.5
Roasted heritage carrots,
chestnuts & sage 4 (v)
Crisp lettuce & fresh herbs,
mustard dressing 3 (vg)
Tenderstem broccoli,
chilli & garlic 4 (vg)
Truffle mash 5 (v)

Percy And Founders Near Me Locations

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Percy And Founders Hours

Monday	7:30am–11:30pm
Tuesday	7:30am–11:30pm
Wednesday	7:30am–11:30pm
Thursday	7:30am–11:30pm
Friday	7:30am–12am
Saturday	9am–12am
Sunday	9am–6pm

Percy And Founders Coupons

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About Percy And Founders

Percy And Founders is a restaurant and he provides Special fast&food and breakfast. He Located in 1 Pearson Square, Fitzrovia, London W1W 7EY, UK.

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