Miller & Carter Newton Mearns Menu, Prices and Locations

Miller And Carter Newton Mearns Main Menu With Price

DATE NIGHT MENU

STARTERS

SALT & PEPPER CALAMARI
Served with black garlic aioli.

CLUCK & DUCK WINGS
Scotch Bonnet BBQ glazed chicken & duck wings served with blue cheese dressing and dressed slaw.

WILD ATLANTIC SCALLOPS
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)

BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.

MAINS

30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.

30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.

50 DAY AGED, GRASS FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium (£2 supplement)

30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut and recommended rare (£6 supplement)

SHARING 30 DAY AGED CHATEAUBRIAND 16OZ
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare (supplement £6 per person)

CLASSIC MAC & CHEESE (V)
LOBSTER & KING PRAWNS TEMPURA
GRILLED HALF LOBSTER
GARLIC BUTTON MUSHROOMS (V)
GARLIC SAUTÉED GREENS (V)
GRANA PADANO & GARLIC STEM BROCCOLI
FULL RACK OF SMOKY BARBECUE RIBS
Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw.

STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce. Served with seasoned fries and dressed slaw.

GRILLED SEA BASS
Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto velouté.

OVEN ROASTED STUFFED AUBERGINE (VE)
Stuffed with rich tomato sauce, black olives, peppers and orzo pasta. Topped with savoury granola and a dressed salad.

MAIN MENU OR PRICE

NIBBLES

BREAD BOARD PLATTER
Served with marinated olives, a blend of olive oil & balsamic vinegar, pesto and smoked beef dripping butter.
Price: £5.95

TOASTED BREADS & BUTTER
Price: £3.75

GARLIC BREAD (SMALL) (V)
Price: £2.95

GARLIC BREAD (LARGE) (V)
Price: £3.95

GARLIC BREAD WITH MELTED CHEESE (SMALL) (V)
Price: £3.95

GARLIC BREAD WITH MELTED CHEESE (LARGE) (V)
Price: £4.95

OLIVES
Price: £2.95

SHARERS

MEZZE BOARD

Camembert & Pinot Grigio fondue with a savoury granola, classic houmous topped with pomegranate seeds, tempura vegetables with Scotch Bonnet chilli mayo, marinated olives and toasted flatbread.
Price: £11.95

TASTING BOARD

Beef & bourbon meatballs, salt & pepper calamari with black garlic aioli, beef barbacoa stuffed mini yorkies, classic mac & cheese and garlic bread.
Price: £13.95

STARTERS

PULLED BEEF & ONION RILLETTES

Slow cooked pulled beef, caramelised onion marmalade and beef dripping sauce. Served with Biltong oil, toasted ciabatta and dressed leaves.
Price: £6.50

WILD ATLANTIC SCALLOPS

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries.
Price: £8.95

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
Price: £5.95

SALT & PEPPER CALAMARI

Served with black garlic aioli.
Price: £6.95

NACHOS WITH CHILLI (SMALL)

Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.
Price: £5.95

NACHOS WITH CHILLI (LARGE)

Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.
Price: £9.75

CLUCK & DUCK WINGS

Scotch Bonnet BBQ glazed chicken & duck wings served with blue cheese dressing and dressed slaw.
Price: £6.75

BEEF BARBACOA STUFFED YORKIES

With crispy onion loaf, aged Cheddar cheese and beef dripping sauce.
Price: £6.25

STICKY CHIPOTLE CHICKEN

Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.
Price: £6.50

SEVERN & WYE SMOKED SALMON

Served with smashed avocado, savoury granola and fresh tomato & spring onion salsa.
Price: £7.25

NACHOS (SMALL) Price: £5.50
NACHOS (LARGE) Price: £8.75

THE STEAK EXPERIENCE

50 DAY AGED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium.

Price: £20.95
50 DAY AGED GRASS FED RIBEYE 16OZ
Fine marbling results in an intensely packed flavour, recommended medium.

Price: £27.50
BUTCHERS BLOCK
Explore a variety of steak flavours and cuts – 30 day aged Fillet 8oz, 50 day aged grass fed Ribeye 8oz and 30 day aged Rump 8oz. Served with a brisket stuffed marrow bone.

Price: £60.95
BISTRO CUT RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.

Price: £17.95
BLACK ANGUS SIRLOIN 10OZ
A deliciously flavoursome and tender cut, grass fed for a richer flavour, recommended medium rare.

Price: £23.95
CHATEAUBRIAND
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.

Price: £49.95

FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare.

Price: £25.95
RIBEYE 12OZ
Bursting with flavour and almost as tender as fillet, recommended medium.

Price: £22.95
RUMP 8OZ
A firm texture and rich flavour, recommended medium.

Price: £15.50
SIRLOIN 12OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.

Price: £24.95
SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.

Price: £19.50
T BONE 20OZ
On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare.

Price: £28.95
LONG BONE TOMAHAWK
The ultimate ribeye sharing experience and a firm favourite of our master butcher, recommended medium. Limited availability.

Price: £51.95

BURGERS

BACON & SMOKED CHEDDAR BURGER
Topped with smoked streaky bacon and smoked Cheddar cheese.

Price: £11.95
SMOKE & FIRE BURGER
Topped with Scotch Bonnet chilli salsa, smoked beef bacon, barbecue sauce and smoked Cheddar cheese.

Price: £12.95
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.

Price: £15.50
UPTOWN BURGER
Topped with smoked beef bacon, crumbled Stilton, free range fried egg, crispy onion loaf and cracked peppercorn sauce.

Price: £13.95
GLAZED CHICKEN BURGER
Chipotle-glazed chicken breast, topped with smoked streaky bacon, spicy corn fritter and smoked Cheddar cheese.

Price: £14.95

OFF THE GRILL

SLOW COOKED BONELESS BEEF RIB

Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens.
Price: £16.95

BARBECUE GLAZED CHICKEN

Topped with smoked Cheddar cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw.
Price: £12.25

BUTTERMILK CHICKEN EXPERIENCE

The Ultimate Chicken Experience – Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.
Price: £15.25

WILD GARLIC & SZECHUAN STYLE LAMB RUMP

Served with dauphinoise potatoes, smoky aubergine tartare, tenderstem broccoli and rich Bordelaise sauce.
Price: £18.95

HALF RACK OF RIBS

Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
Price: £12.50

FULL RACK OF RIBS

Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
Price: £16.50

FISH, SALAD & VEGETARIAN

MIXED GRAIN & ROASTED VEG SALAD WITH SALMON

With chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury granola.
Price: £14.50

MIXED GRAIN & ROASTED VEG SALAD WITH RUMP STEAK

With chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury granola.
Price: £15.50

OVEN STUFFED ROASTED AUBERGINE

Stuffed with rich tomato sauce, black olives, peppers and orzo pasta. Topped with savoury granola and a dressed salad.
Price: £12.75

FENNEL, QUINOA & PEPPER BURGER

Topped with cucumber ribbons, sour cream and mixed grains, served with seasoned fries and dressed slaw.
Price: £11.25

GRILLED SEABASS

Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto velouté.
Price: £15.25

SALMON SUPREME

Served with parsley buttered baby potatoes, braised red cabbage purée, wilted pak choi, sautéed greens and a lobster prosecco sauce.
Price: £14.95

HAND BATTERED TEMPURA HADDOCK

Served with seasoned fries, tartare sauce and minted crushed peas.
Price: £12.25

CAESAR SALAD

With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Price: £10.50

CHICKEN CAESAR SALAD

With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Price: £13.50

GOATS CHEESE CAESAR SALAD

With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Price: £11.50

RUMP STEAK CAESAR SALAD

With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Price: £15.95

SALMON CAESAR SALAD

With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.

Price: £14.95

SIDES

GARLIC TENDERSTEM BROCCOLI Price: £3.75
SPICY CORN FRITTERS Price: £4.25
GRILLED HALF LOBSTER Price: £8.95
MAC & CHEESE WITH BEEF BARBACOA Price: £4.50
MIXED GRAIN SALAD Price: £3.50
ROASTED CAULIFLOWER WEDGE Price: £3.75
SCALLOP AND LOBSTER SURF & TURF Price: £6.25
ROASTED MEDITERRANEAN-STYLE VEGETABLES Price: £3.75
SAUTEED GREENS Price: £3.75
CHEDDAR MUSHROOMS Price: £4.25
FRIES Price: £2.95
MILLER’S DOUBLE COOKED JACKET CHIPS Price: £4.75
MILLER’S LOADED BEEF BARBACOA FRIES Price: £4.50
GARLIC BUTTON MUSHROOMS Price: £3.25
HALF RACK OF RIBS Price: £7.50
LOBSTER THERMIDORE MAC & CHEESE Price: £4.95
MAC & CHEESE Price: £3.95
MASHED POTATO Price: £3.25
SIDE OF ONION LOAF Price: £3.75
STUFFED BONE MARROW Price: £7.75
SWEET POTATO FRIES Price: £4.25
FIRECRACKER CRUSHED PEAS Price: £3.25
MIXED SALAD Price: £3.50
DAUPHINOISE POTATO GRATIN Price: £3.25

DESSERTS

CRÈME BRÛLÉE (V)

Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
Price: £5.50

INDULGENT SHARING BOARD

Glazed giant marshmallows, salted caramel profiteroles, raspberry sugar mini doughnuts, chocolate brownie, fruit skewers and both toffee and chocolate sauces for dipping.
Price: £9.75

STRAWBERRY & PROSECCO SORBET AND MERINGUE

A refreshing strawberry & prosecco sorbet served with crushed meringue, rhubarb & rose curd and fresh berries.
Price: £6.25

CARAMEL BISCUIT VANILLA CHEESECAKE

With rich toffee sauce & fresh berries.
Price: £6.75

MILLER’S CHOCOLATE HAZELNUT BOMB

An indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream, zesty orange curd and ginger shortbread crumb.
Price: £7.95

BANOFFEE PIE

A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
Price: £6.25

BRITISH CHEESE BOARD

Double Gloucester, Shropshire Blue and Somerset Camembert served with nut & mixed seed artisan biscuits, celery and grapes.
Price: £7.50

BELGIAN CHOCOLATE BROWNIE

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Price: £6.25

SILVERPAIL ICE CREAM & COOKIE

A choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
Price: £4.95

STICKY TOFFEE PUDDING

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
Price: £5.95

COFFEE

FILTER COFFEE Price: £2.40
ESPRESSO Price: £2.20
CAPPUCCINO Price: £2.55
LATTE Price: £2.55
FLAT WHITE Price: £2.40
MACCHIATO Price: £2.40
FLOATER COFFEE Price: £2.55
LIQUEUR COFFEE Price: £4.40
HOT CHOCOLATE Price: £2.55
BREAKFAST TEA Price: £2.20
CAMOMILE TEA Price: £2.20
EARL GREY Price: £2.20
PEPPERMINT TEA Price: £2.20

LUNCH MENU WITH PRICE

STARTERS

BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.

SALT & PEPPER CALAMARI
Served with black garlic aioli.

PULLED BEEF LOADED GARLIC BREAD
Topped with Cheddar cheese.

MAINS

MULTI-SEEDED CHICKEN SCHNITZEL
Served with pancetta, avocado & mozzarella salad, seasoned fries and buttermilk ranch dressing.

BUTTERMILK CHICKEN FLATBREAD
Oven baked chipotle glazed flatbread topped with buttermilk roasted chicken, sticky chilli-hoisin glaze, crispy smoked bacon, mozzarella and spicy corn fritter.

GOATS CHEESE & ROASTED VEGETABLE FLATBREAD
Oven baked flatbread topped with caramelised goat’s cheese, roasted vegetables, onion loaf and savoury granola.

PULLED BEEF BARBECOA FLATBREAD
Oven baked flatbread topped with pulled beef barbacoa, beef dripping sauce, crispy onion loaf and crumbled Stilton.

PRIME STEAK BURGER
Minced from the finest prime steak, served with seasoned fries. Add smoked streaky bacon and smoked Cheddar cheese.

PICHANA RUMP STEAK 6OZ
Served with our own onion loaf, seasoned fries and balsamic glazed beef tomato (£3.00 supplement)

MILLERS STEAK SANDWICH
6oz Rump steak, firm in texture and rich flavour, recommended medium. Served on a toasted ciabatta, with cheesy Béarnaise sauce, crispy onion loaf and fresh tomato salsa (£3.00 Supplement)

BUTTERMILK CHICKEN SANDWICH
Warm roasted chicken, crispy smoked bacon & smashed avocado on a toasted ciabatta, with ranch dressing & Grana Padano shavings.

HAND BATTERED COD & SAMPHIRE SANDWICH
Succulent hand battered cod and tempura samphire in a toasted brioche bun with tartare sauce.

HAND BATTERED HADDOCK & SAMPHIRE SANDWICH
Succulent hand battered haddock and tempura samphire in a toasted brioche bun with tartare sauce.

MAC & CHEESE
Served with garlic bread.

SEA BASS FILLET
Served with creamy mashed potato, lobster & prosecco sauce and fresh tomato salsa.

TEMPURA HAND BATTERED COD & CHIPS
With seasoned fries, tartare sauce and garden peas.

TEMPURA HAND BATTERED HADDOCK & CHIPS
Served with creamy mashed potato, lobster & prosecco sauce and fresh tomato salsa.

DESSERTS

CARAMEL APPLE TART (V)
Served with vanilla bean ice cream or custard.

SILVERPAIL ICE CREAM AND COOKIE (V)
Choice of vanilla bean, double chocolate or strawberry.

SALTED CARAMEL PROFITEROLES (V)
Served with warm Belgian chocolate sauce, perfect for dipping.

DESSERTS MENU

DESSERTS

STICKY TOFFEE PUDDING (V)

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
Price: £5.95

BANOFFEE PIE (V)

A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
Price: £6.25

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
Price: £5.50

SILVERPAIL ICE CREAM AND COOKIE (V)

A choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate, praline or strawberry.
Price: £4.95

CARAMEL BISCUIT VANILLA CHEESECAKE (V)

With rich toffee sauce & fresh berries.
Price: £6.75

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Price: £6.25

MILLER’S CHOCOLATE HAZELNUT BOMB (V)

An Indulgently rich chocolate & hazelnut ganache encased in a nutty chocolate shell and served with praline ice cream, a zesty orange curd and raspberry sugar tuile.
Price: £

STRAWBERRY & PROSECCO SORBET AND MERINGUE (V)

A refreshing strawberry & prosecco sorbet served with raspberry & white chocolate meringue, rhubarb & rose curd and fresh berries.
Price: £

BRITISH CHEESE BOARD (V)

Double Gloucester, Shropshire Blue and Somerset Camembert served with nut & mixed seed artisan biscuits, celery and grapes.
Price: £7.50

INDULGENT SHARING BOARD

Glazed giant marshmallows, salted caramel profiteroles, raspberry sugar mini doughnuts, chocolate brownie, fruit skewers and both toffee and chocolate sauces for dipping. To share.
Price: £

MINI DESSERT & COFFEE (V)

CHOCOLATE POT (V)

A mini rich chocolate pot with a choice of freshly brewed coffee or tea.
Price: £

CARAMEL BISCUIT VANILLA CHEESECAKE (V)

A mini lemon posset tart with a choice of freshly brewed coffee or tea.
Price: £4.95

CRÈME BRÛLÉE (V)

A mini crème brulee with a choice of freshly brewed coffee or tea.
Price: £

YOUNGER GUESTS MENU AND PRICE

STARTERS

GARLIC BREAD WITH CHEESE (V)

CRISPY CALAMARI
Served with garlic mayonnaise.

HAND CUT NACHOS
Topped with aged Cheddar cheese sauce, tomato salsa, sour cream & smashed avocado.

MAINS

Choose from mash, sweet potato fries, jacket potato, fries or salad to go with your meal.

GRILLED SALMON FILLET
Served with mixed greens and tomato sauce (£1 supplement)

30 DAY AGED RUMP STEAK 4OZ
Served with onion loaf and tomato (£2 supplement)

CRISPY CHICKEN BITES
Served with BBQ dip and peas.

BARBECUE QUORN BITES (V)
Served with BBQ dip and peas.

FISH FINGERS
Served with peas and tomato sauce.

CHEESE & TOMATO FLATBREAD (V)
Topped with salad leaves.

CLASSIC MAC ‘N‘ CHEESE (V)
Served with salad.

BURGERS

All our burgers are served in a soft brioche bun with burger sauce, iceberg lettuce and tomato. Served with a dressed slaw.

CHICKEN BURGER
PRIME STEAK BURGER

DESSERTS

ICE CREAM & COOKIE (V)
Choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate or strawberry.

CARAMEL APPLE TART (V)
Served with custard or vanilla bean ice cream.

BELGIAN CHOCOLATE BROWNIE (V)
Served with vanilla bean ice cream and Belgian chocolate sauce.

FRUITAILS

A selection of non-added-sugar Fruitails each £2.95

FRUIT BURST
Mixed fruits, apple juice, soda.

STRAWBERRY LEMONADE
Lemonade and strawberries.

MINI MIMOSA
Orange juice and lemonade.

CAWSTON PRESS 200ML CARTON
each £2.15 Apple & Mango or Apple & Summer Berries.

Miller And Carter Newton Mearns Near Me Locations

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Miller And Carter Newton Mearns Hours

Monday	12–11pm
Tuesday	12–11pm
Wednesday	12–11pm
Thursday	12–11pm
Friday	12–11pm
Saturday	12–11pm
Sunday	12–11pm

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About Miller And Carter Newton Mearns

Miller And Carter Newton Mearns is a restaurant and he provides Special fast&food and breakfast. Stewarton Rd, Newton Mearns, Glasgow G77 6NP, UK.

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