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Stretton Fox Menu, Prices and Locations
Phone: +44 1925 730693
Website: https://www.vintageinn.co.uk/
Head Office address: Spark Hall Cl, Stretton, Warrington WA4 4NU, UK
Get verified information about Stretton Fox Menu, Price and near me locations.
Stretton Fox Main Menu With Price
Monday to Saturday Menu
STARTERS, SHARERS & GRAZERS
Sticky meat platter
maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread
Price: £16.25
Cheese duo
box-baked Camembert topped with pumpkin seeds and deep fried panko crusted Brie with apricot chutney, celery and warmed rustic bread (v)
Price: £10.95
Handmade dough sticks
served with garlic butter, pesto and a chipotle chilli mayonnaise (V)
Price: £5.95
Stone-baked flatbread
topped with garlic butter and Cheddar cheese (V)
Price: £5.75
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Price: £6.25
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce, served with rustic bread (V)
Price: £5.75
Breaded whitebait*
with a bloody mary marie rose sauce
Price: £6.25
Chargrilled sticky ribs
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
Price: £6.95
Today’s soup
with rustic bread
Price: £4.75
Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread.
Price: £6.25
Pan-seared scallops
with crispy bacon and black pudding served on a sage potato puree
Price: £8.50
MAINS
Slow-cooked pork belly*
with dauphinoise potatoes, green beans, courgettes, honey-roasted carrots and an elderflower & blackberry jus
Add: Scallops (Price: £4)
Price: £15.95
Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
Price: £12.50
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Price: £11.50
Hunter’s chicken*
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce
Price: £12.95
Thyme-roasted plum tomato tart
basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers and feta (V)
Price: £10.75
Handmade lobster fishcakes
with a bouillabaisse sauce, served with broccoli and baby potatoes
Price: £12.25
8oz gammon steak and free range eggs
served with triple-cooked chips
Price: £
Fish and chips*
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
Price: £12.50
Seared fillet of sea bass*
with crushed baby potatoes, asparagus and a lobster & samphire sauce
Price: £17.25
Seafood risotto*
Black Pearl scallops, lobster & prawn risotto with thyme-roasted tomatoes and a basil dressing
Price: £15.45
Roasted rack of lamb*
with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine velouté, served with spiced fried baby potatoes
Price: £20.50
Fillet rossini*
7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus
Price: £23.25
Herb-crusted cod loin*
with lobster, bound in a smoked rarebit & ale sauce, served with baby spinach and thyme & rosemary roasted potatoes
Price: £15.50
STEAKS & BURGERS
STEAKS
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
8oz Sirloin
Price: £15.25
10oz Ribeye
Price: £19.50
Steak Sauces
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
Price: £1.75
Add: Garlic prawns Price: £3 | Oven-baked garlic & cheese mushrooms (V) Price: £2.50 | Extra onion rings (V) Price: £2.50
BURGERS
All our burgers are served with skin-on fries.
Prime steak burger
served in a brioche bun with burger relish and homemade onion rings
Price: £12.75
Wagyu burger
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
Price: £13.95
Spiced chickpea, aubergine & spinach burger
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Price: £10.75
Add: Burger relish (V) Price: £1 | Smoked Chedder Price: £1 | Sweet cured streaky bacon Price: £1
STONE-BAKED PIZZAS & SALADS
PIZZAS
All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for Price: £1.50
Meat feast
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Price: £11.50
Roasted vegetable & pesto
red pepper, butternut squash, red onion, spinach and mozzarella (V)
Price: £10.50
Cajun spiced chicken
with chilli, roasted red pepper, mozzarella and red onion
Price: £11.50
Four cheese
Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)
Price: £10.95
SALADS
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3
Price: £8.75
Wholefood winter salad (VE)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3
Price: £10.50
SANDWICHES & LUNCH BITES
Ideal for smaller appetites at lunchtime, available Monday – Saturday until 5pm. All sandwiches are served with skin-on fries.
Cod fish finger sandwich*
beer-battered cod goujons and tartare sauce
Price: £7.25
Chicken BLT sandwich
chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato
Price: £7.25
Ham & cheese melt sandwich
served warm from our stone-baked oven
Price: £6.75
Chargrilled rump steak sandwich (4oz)
with horseradish mayonnaise and fried onions
Price: £7.95
Roasted vegetable & chutney wrap
roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)
Price: £7.25
Handmade lobster fishcake
with a bouillabaisse sauce, served with broccoli and baby potatoes
Price: £12.25
Fish and chips
beer-battered cod goujons, mushy peas and tartare sauce
Price: £9.25
4oz gammon steak and free range eggs
served with triple-cooked chips
Price: £8.25
Wholefood winter salad – small
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3
Price: £8.50
SIDES
Triple-cooked chips (V) Price: £2.75
Sweet potato fries (V) Price: £3.25
Dressed side salad (V) Price: £2.50
Seasonal vegetables (V) Price: £2.50
Garlic & cheese mushrooms (V) Price: £2.50
Baby potatoes (V) Price: £2.50
Broccoli with Blacksticks Blue cheese sauce (V) Price: £3.00
Homemade onion rings (V) Price: £2.50
PUDDINGS
Carrot cake cheesecake (V) Price: £5.95
Crumble of the day (V) Price: £
Toffee & butterscotch duo† Price: £7.50
Coconut panna cotta style pudding (ve) Price: £6.25
Lemon Meringue Pie (v) with raspberry coulis Price: £5.75
Coconut milk sorbet with fresh strawberries (VE) Price: £5.50
Bramley apple pie (V) Price: £5.50
Pudding tasting platter† (V) Price: £8.95
Classic vanilla crème brûlée (V) Price: £5.75
Eton mess (V) Price: £5.95
British cheeseboard*† (V) Price: £7.95
Belgian chocolate brownie* (V) Price: Price: £5.95
Sticky toffee pudding* Price: £
Trio of ice cream Price: £
HOT DRINK AND A MINI PUDDING – Price: £5.25
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra Price: £1.35)
Mini crumble of the day (V)
Mini toffee milk tart (VE)
Mini butterscotch crème caramel panna cotta
Eton mess (V)
Belgian chocolate brownie* (V)
CHILDREN’S MENU AND PRICE
BUILD YOUR OWN MEAL – £5.75
1) CHOOSE YOUR MAIN DISH:
Tomato pasta
pasta tubes in tomato sauce with garlic bread (ve)
Pork sausages
with gravy
Battered cod fillet
Margherita pizza (V)
Vegetable skewer
broccoli, mushrooms & red pepper, chargrilled on a skewer (V)
Beef burger
served in a brioche bun
Grilled chicken burger
served in a toasted bun
Beef lasagne
topped with a creamy white cheese sauce
2) PICK ONE VEG OPTION:
Salad (VE)
Baked beans (VE)
Peas (VE)
Vegetable stick (VE)
3) CHOOSE A FINAL SIDE:
Chips (V)
Garlic bread (V)
Baby potatoes (VE)
Sticky rice (VE)
Sweet potato fries (V)
Mash (V)
SUNDAY ROASTS (ONLY AVAILABLE ON SUNDAYS) – £6
Roast beef
Roast turkey and sausage
Roast pork
All served with roast potatoes, season vegetables, Yorkshire pudding and onion gravy
Roasted vegetable tart (V)
Served with roast potatoes and seasonal vegetables
PUDDINGS – £1
Ice cream (V)
two scoops of either vanilla or chocolate ice cream, with a fan wafer and Belgian chocolate sauce
Chocolate brownie (V)
with vanilla ice cream
Orange flavour jelly (VE)
with mandarin pieces
Organic fruit ice lolly
made with apple, banana, pineapple and mango
VEGAN MENU
STARTERS
PINE NUT & CARROT FALAFAL†
with a spiced red pepper dip and toasted ciabatta
Price: £5.95
TODAY’S SOUP
served with rustic bread
Price: £4.50
WHOLEFOOD WINTER SALAD (SMALL)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Price: £8.50
WILD MUSHROOM, BEETROOT & HORSERADISH PASTY
served with beetroot hummus and a pineapple & ginger dressing
Price: £5.75
MAINS
ROASTED WINTER VEGETABLE TART
red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with a caramelised onion compote served with baby potatoes
Price: £11.50
SPICED SQUASH COCONUT CURRY
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice
Price: £11.95
SPICED CHICKPEA, AUBERGINE & SPINACH BURGER
on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad
Price: £10.75
WHOLEFOOD WINTER SALAD (LARGE)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Price: £10.50
SIDES
TENDERSTEM BROCCOLI
with a chipotle dressing and toasted pumpkin seeds
Price: £3.00
SWEET POTATO & BUTTERNUT SQUASH
roasted with thyme, orange and spices
Price: £2.50
PUDDINGS
COCONUT MILK SORBET & STRAWBERRIES
with raspberries in sauce and fresh strawberries
Price: £5.50
COCONUT PANNA COTTA STYLE PUDDING
topped with passionfruit and fresh berries
Price: £6.25
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with raspberry coulis.
Price: £5.50
FIXED PRICE MENUS OR PRICE
STARTERS
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Chargrilled sticky ribs (+£2.00)
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
MAINS
Handmade lobster fishcakes
with a bouillabaisse sauce, served with broccoli and baby potatoes
Prime steak burger (+£3.00)
served in a brioche bun with burger relish and homemade onion rings
4oz Chargrilled rump steak sandwich
with horseradish mayonnaise and fried onions in a rustic roll. Served with skin on fries or triple-cooked chips
4oz gammon steak and free range egg
served with triple-cooked chips
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast £3.00 | Salmon fillet £4.00 | Chargrilled halloumi £3.00
Stone-baked margherita pizza
tomato, Cheddar cheese, mozzarella and fresh basil (v)
PUDDINGS
Bramley apple pie
with custard and ice-cream (v)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)
If you require more information, please ask your server.
Fixed Price Dinner Menu
2 courses £15.50 / 3 courses £19.50
Available Monday – Thursday, 5 – 10pm
STARTERS
Prawn & lobster cocktail*
dressed with lobster mayonnaise, served with rustic bread.
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Chargrilled sticky ribs (+£2.00)
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
MAINS
8oz Sirloin Steak (+£4.00)
expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium
Hunters chicken*
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce
Fish and chips*
beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce
Prime steak burger (+£3.00)
served in a brioche bun with burger relish and homemade onion rings
8oz gammon steak and free range egg
served with triple-cooked chips
Stone-baked meat feast pizza
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Stone-baked cajun chicken pizza
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion
Stone-baked roasted vegetable & pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella (v)
Spiced chickpea, aubergine & spinach burger
in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)
PUDDINGS
Bramley apple pie
with custard and ice-cream (v)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)
WEEKEND TREAT MENU
STARTERS
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Cheese duo – FOR TWO TO SHARE
box-baked camembert topped with pumpkin seeds and panko crusted brie with apricot chutney and toasted rustic bread
Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread.
Seared scallops (+£2.50pp)
with crispy bacon and black pudding served on a sage potato puree
MAINS
8oz Sirloin steak
Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato
Why not upgrade your steak?
10oz Ribeye (+£3pp)
Fillet Rossini (+ £6pp) – 7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus
Fish and chips*
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
British half roast chicken*
with soya beans, asparagus and peas served in a white wine & cider sauce with minted roasted baby potatoes
Wholefood winter salad (VE)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Add: Chargrilled halloumi (V) | Chargrilled chicken breast
Wagyu burger
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
Seared fillet of sea bass*
with crushed baby potatoes, asparagus and a lobster & samphire sauce
Duck confit
with English rhubarb compote, tender stem broccoli and spring onion mashed potato
Slow cooked lamb shank
with bubble and squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus
Spiced chickpea, aubergine & spinach burger
surved in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
PUDDINGS
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (V)
Carrot cake cheesecake
served with a raspberries in sauce (V)
Classic vanilla crème brûlée
with home-baked butter biscuits (V)
Pudding tasting platter† – for two to share
Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, vanilla crème brûlée and home baked biscuits.
Hot drink & a mini pudding:
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)
DRINKS INCLUDED
Choose a bottle of wine to share…
The Leading Lady Sauvignon Blanc, Chile 12%
The Protagonist Merlot, Chile 12.5%
The Bulletin White Zinfandel, USA 10%
Or, one of the below per person…
2 x bottle of Bulmers Original 500ml 4.5%
2 x bottle of Peroni Nastro Azzurro 330ml 5.1%
2 x bottle of St Peter’s Without 330ml 0.05%
2 x bottle of J2O, choose any flavour 275ml
2 x draught soft drink
PIE NIGHT MENU WITH PRICE
HERO PIES
Our favourite pies, available every week on our main menu.
Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry
Price: £12.50
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry
Price: £11.50
SPECIAL PIES
Game pie*
venison, rabbit & sloe gin in a suet pudding with marmalade jus
Price: £13.50
Roast turkey & sage pie*
in a creamy sauce with a lemon & thyme stuffing wrapped in bacon, topped with puff pastry and served with gravy
Price: £10.75
Chicken & pulled gammon pie*
in a creamy chenin blanc sauce, topped with puff pastry and gravy
Price: £10.75
Steak & red wine pie*
slow cooked beef in a red wine sauce topped with puff pastry and gravy
Price: £12.50
Chicken & thyme pie*
in a creamy chenin blanc sauce, topped with puff pastry
Price: £11.25
Cheese & potato pie (v)
Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb
Price: £10.75
Our fish pie*
with cod & smoked haddock, served with thyme roasted carrots & seasonal greens
Price: £13.95
Stretton Fox Near Me Locations
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Stretton Fox Hours
Monday | 11am–11pm |
Tuesday | 11am–11pm |
Wednesday | 11am–11pm |
Thursday | 11am–11pm |
Friday | 11am–11pm |
Saturday | 11am–11pm |
Sunday | 12–10:30pm |
Stretton Fox Coupons
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About Stretton Fox
Stretton Fox is a restaurant and he provides Special fast&food and breakfast. He Located in Spark Hall Cl, Stretton, Warrington WA4 4NU, UK
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