Stretton Fox Menu, Prices and Locations

Stretton Fox Main Menu With Price

Monday to Saturday Menu

STARTERS, SHARERS & GRAZERS

Sticky meat platter

maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread
Price: £16.25

Cheese duo

box-baked Camembert topped with pumpkin seeds and deep fried panko crusted Brie with apricot chutney, celery and warmed rustic bread (v)
Price: £10.95

Handmade dough sticks

served with garlic butter, pesto and a chipotle chilli mayonnaise (V)
Price: £5.95

Stone-baked flatbread

topped with garlic butter and Cheddar cheese (V)
Price: £5.75

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Price: £6.25

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)
Price: £5.75

Breaded whitebait*

with a bloody mary marie rose sauce
Price: £6.25

Chargrilled sticky ribs

glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
Price: £6.95

Today’s soup

with rustic bread
Price: £4.75

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.
Price: £6.25

Pan-seared scallops

with crispy bacon and black pudding served on a sage potato puree
Price: £8.50

MAINS

Slow-cooked pork belly*

with dauphinoise potatoes, green beans, courgettes, honey-roasted carrots and an elderflower & blackberry jus
Add: Scallops (Price: £4)
Price: £15.95

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
Price: £12.50

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Price: £11.50

Hunter’s chicken*

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce
Price: £12.95

Thyme-roasted plum tomato tart

basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers and feta (V)
Price: £10.75

Handmade lobster fishcakes

with a bouillabaisse sauce, served with broccoli and baby potatoes
Price: £12.25

8oz gammon steak and free range eggs

served with triple-cooked chips
Price: £

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
Price: £12.50

Seared fillet of sea bass*

with crushed baby potatoes, asparagus and a lobster & samphire sauce
Price: £17.25

Seafood risotto*

Black Pearl scallops, lobster & prawn risotto with thyme-roasted tomatoes and a basil dressing
Price: £15.45

Roasted rack of lamb*

with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine velouté, served with spiced fried baby potatoes
Price: £20.50

Fillet rossini*

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus
Price: £23.25

Herb-crusted cod loin*

with lobster, bound in a smoked rarebit & ale sauce, served with baby spinach and thyme & rosemary roasted potatoes
Price: £15.50

STEAKS & BURGERS

STEAKS

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
8oz Sirloin
Price: £15.25

10oz Ribeye

Price: £19.50
Steak Sauces
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
Price: £1.75
Add: Garlic prawns Price: £3 | Oven-baked garlic & cheese mushrooms (V) Price: £2.50 | Extra onion rings (V) Price: £2.50

BURGERS

All our burgers are served with skin-on fries.

Prime steak burger

served in a brioche bun with burger relish and homemade onion rings
Price: £12.75

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
Price: £13.95

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Price: £10.75

Add: Burger relish (V) Price: £1 | Smoked Chedder Price: £1 | Sweet cured streaky bacon Price: £1

STONE-BAKED PIZZAS & SALADS

PIZZAS

All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for Price: £1.50

Meat feast

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Price: £11.50

Roasted vegetable & pesto

red pepper, butternut squash, red onion, spinach and mozzarella (V)
Price: £10.50

Cajun spiced chicken

with chilli, roasted red pepper, mozzarella and red onion
Price: £11.50

Four cheese

Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)
Price: £10.95

SALADS

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3
Price: £8.75

Wholefood winter salad (VE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3
Price: £10.50

SANDWICHES & LUNCH BITES

Ideal for smaller appetites at lunchtime, available Monday – Saturday until 5pm. All sandwiches are served with skin-on fries.

Cod fish finger sandwich*

beer-battered cod goujons and tartare sauce
Price: £7.25

Chicken BLT sandwich

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato
Price: £7.25

Ham & cheese melt sandwich

served warm from our stone-baked oven
Price: £6.75

Chargrilled rump steak sandwich (4oz)

with horseradish mayonnaise and fried onions
Price: £7.95

Roasted vegetable & chutney wrap

roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)
Price: £7.25

Handmade lobster fishcake

with a bouillabaisse sauce, served with broccoli and baby potatoes
Price: £12.25

Fish and chips

beer-battered cod goujons, mushy peas and tartare sauce
Price: £9.25

4oz gammon steak and free range eggs

served with triple-cooked chips
Price: £8.25

Wholefood winter salad – small

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3
Price: £8.50

SIDES

Triple-cooked chips (V) Price: £2.75
Sweet potato fries (V) Price: £3.25
Dressed side salad (V) Price: £2.50
Seasonal vegetables (V) Price: £2.50
Garlic & cheese mushrooms (V) Price: £2.50
Baby potatoes (V) Price: £2.50
Broccoli with Blacksticks Blue cheese sauce (V) Price: £3.00
Homemade onion rings (V) Price: £2.50

PUDDINGS

Carrot cake cheesecake (V) Price: £5.95
Crumble of the day (V) Price: £
Toffee & butterscotch duo† Price: £7.50
Coconut panna cotta style pudding (ve) Price: £6.25
Lemon Meringue Pie (v) with raspberry coulis Price: £5.75
Coconut milk sorbet with fresh strawberries (VE) Price: £5.50
Bramley apple pie (V) Price: £5.50
Pudding tasting platter† (V) Price: £8.95
Classic vanilla crème brûlée (V) Price: £5.75
Eton mess (V) Price: £5.95
British cheeseboard*† (V) Price: £7.95
Belgian chocolate brownie* (V) Price: Price: £5.95
Sticky toffee pudding* Price: £
Trio of ice cream Price: £

HOT DRINK AND A MINI PUDDING – Price: £5.25

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra Price: £1.35)

Mini crumble of the day (V)
Mini toffee milk tart (VE)
Mini butterscotch crème caramel panna cotta
Eton mess (V)
Belgian chocolate brownie* (V)

CHILDREN’S MENU AND PRICE

BUILD YOUR OWN MEAL – £5.75

1) CHOOSE YOUR MAIN DISH:

Tomato pasta
pasta tubes in tomato sauce with garlic bread (ve)

Pork sausages
with gravy

Battered cod fillet
Margherita pizza (V)
Vegetable skewer
broccoli, mushrooms & red pepper, chargrilled on a skewer (V)

Beef burger
served in a brioche bun

Grilled chicken burger
served in a toasted bun

Beef lasagne
topped with a creamy white cheese sauce

2) PICK ONE VEG OPTION:

Salad (VE)
Baked beans (VE)
Peas (VE)
Vegetable stick (VE)

3) CHOOSE A FINAL SIDE:

Chips (V)
Garlic bread (V)
Baby potatoes (VE)
Sticky rice (VE)
Sweet potato fries (V)
Mash (V)

SUNDAY ROASTS (ONLY AVAILABLE ON SUNDAYS) – £6

Roast beef
Roast turkey and sausage
Roast pork
All served with roast potatoes, season vegetables, Yorkshire pudding and onion gravy

Roasted vegetable tart (V)
Served with roast potatoes and seasonal vegetables

PUDDINGS – £1

Ice cream (V)
two scoops of either vanilla or chocolate ice cream, with a fan wafer and Belgian chocolate sauce

Chocolate brownie (V)
with vanilla ice cream

Orange flavour jelly (VE)
with mandarin pieces

Organic fruit ice lolly
made with apple, banana, pineapple and mango

VEGAN MENU

STARTERS

PINE NUT & CARROT FALAFAL†

with a spiced red pepper dip and toasted ciabatta
Price: £5.95

TODAY’S SOUP

served with rustic bread
Price: £4.50

WHOLEFOOD WINTER SALAD (SMALL)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Price: £8.50

WILD MUSHROOM, BEETROOT & HORSERADISH PASTY

served with beetroot hummus and a pineapple & ginger dressing
Price: £5.75

MAINS

ROASTED WINTER VEGETABLE TART

red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with a caramelised onion compote served with baby potatoes
Price: £11.50

SPICED SQUASH COCONUT CURRY

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice
Price: £11.95

SPICED CHICKPEA, AUBERGINE & SPINACH BURGER

on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad
Price: £10.75

WHOLEFOOD WINTER SALAD (LARGE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Price: £10.50

SIDES

TENDERSTEM BROCCOLI

with a chipotle dressing and toasted pumpkin seeds
Price: £3.00

SWEET POTATO & BUTTERNUT SQUASH

roasted with thyme, orange and spices
Price: £2.50

PUDDINGS

COCONUT MILK SORBET & STRAWBERRIES

with raspberries in sauce and fresh strawberries
Price: £5.50

COCONUT PANNA COTTA STYLE PUDDING

topped with passionfruit and fresh berries
Price: £6.25

BRAMLEY APPLE PIE

apple compote in a shortcrust pastry served with raspberry coulis.
Price: £5.50

FIXED PRICE MENUS OR PRICE

STARTERS

Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)

Chargrilled sticky ribs (+£2.00)
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

MAINS

Handmade lobster fishcakes
with a bouillabaisse sauce, served with broccoli and baby potatoes

Prime steak burger (+£3.00)
served in a brioche bun with burger relish and homemade onion rings

4oz Chargrilled rump steak sandwich
with horseradish mayonnaise and fried onions in a rustic roll. Served with skin on fries or triple-cooked chips

4oz gammon steak and free range egg
served with triple-cooked chips

Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Add: Chargrilled chicken breast £3.00 | Salmon fillet £4.00 | Chargrilled halloumi £3.00

Stone-baked margherita pizza
tomato, Cheddar cheese, mozzarella and fresh basil (v)

PUDDINGS

Bramley apple pie
with custard and ice-cream (v)

Classic vanilla crème brûlée
with home-baked butter biscuits (v)

Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)

Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)

If you require more information, please ask your server.

Fixed Price Dinner Menu

2 courses £15.50 / 3 courses £19.50
Available Monday – Thursday, 5 – 10pm

STARTERS

Prawn & lobster cocktail*
dressed with lobster mayonnaise, served with rustic bread.

Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)

Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Chargrilled sticky ribs (+£2.00)
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

MAINS

8oz Sirloin Steak (+£4.00)
expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium

Hunters chicken*
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce

Fish and chips*
beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce

Prime steak burger (+£3.00)
served in a brioche bun with burger relish and homemade onion rings

8oz gammon steak and free range egg
served with triple-cooked chips

Stone-baked meat feast pizza
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Stone-baked cajun chicken pizza
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion

Stone-baked roasted vegetable & pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella (v)

Spiced chickpea, aubergine & spinach burger
in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)

PUDDINGS

Bramley apple pie
with custard and ice-cream (v)

Classic vanilla crème brûlée
with home-baked butter biscuits (v)

Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)

Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)

WEEKEND TREAT MENU

STARTERS

Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)

Cheese duo – FOR TWO TO SHARE
box-baked camembert topped with pumpkin seeds and panko crusted brie with apricot chutney and toasted rustic bread

Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread.

Seared scallops (+£2.50pp)
with crispy bacon and black pudding served on a sage potato puree

MAINS

8oz Sirloin steak
Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato

Why not upgrade your steak?

10oz Ribeye (+£3pp)

Fillet Rossini (+ £6pp) – 7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

Fish and chips*
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

British half roast chicken*
with soya beans, asparagus and peas served in a white wine & cider sauce with minted roasted baby potatoes

Wholefood winter salad (VE)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Add: Chargrilled halloumi (V) | Chargrilled chicken breast

Wagyu burger
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Seared fillet of sea bass*
with crushed baby potatoes, asparagus and a lobster & samphire sauce

Duck confit
with English rhubarb compote, tender stem broccoli and spring onion mashed potato

Slow cooked lamb shank
with bubble and squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

Spiced chickpea, aubergine & spinach burger
surved in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

PUDDINGS

Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (V)

Carrot cake cheesecake
served with a raspberries in sauce (V)

Classic vanilla crème brûlée
with home-baked butter biscuits (V)

Pudding tasting platter† – for two to share
Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, vanilla crème brûlée and home baked biscuits.

Hot drink & a mini pudding:
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)

DRINKS INCLUDED

Choose a bottle of wine to share…

The Leading Lady Sauvignon Blanc, Chile 12%
The Protagonist Merlot, Chile 12.5%
The Bulletin White Zinfandel, USA 10%
Or, one of the below per person…

2 x bottle of Bulmers Original 500ml 4.5%
2 x bottle of Peroni Nastro Azzurro 330ml 5.1%
2 x bottle of St Peter’s Without 330ml 0.05%
2 x bottle of J2O, choose any flavour 275ml
2 x draught soft drink

PIE NIGHT MENU WITH PRICE

HERO PIES

Our favourite pies, available every week on our main menu.

Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry

Price: £12.50
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry

Price: £11.50

SPECIAL PIES

Game pie*
venison, rabbit & sloe gin in a suet pudding with marmalade jus

Price: £13.50
Roast turkey & sage pie*
in a creamy sauce with a lemon & thyme stuffing wrapped in bacon, topped with puff pastry and served with gravy

Price: £10.75
Chicken & pulled gammon pie*
in a creamy chenin blanc sauce, topped with puff pastry and gravy

Price: £10.75
Steak & red wine pie*
slow cooked beef in a red wine sauce topped with puff pastry and gravy

Price: £12.50
Chicken & thyme pie*
in a creamy chenin blanc sauce, topped with puff pastry

Price: £11.25
Cheese & potato pie (v)
Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb

Price: £10.75
Our fish pie*
with cod & smoked haddock, served with thyme roasted carrots & seasonal greens

Price: £13.95

Stretton Fox Near Me Locations

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Stretton Fox Hours

Monday	11am–11pm
Tuesday	11am–11pm
Wednesday	11am–11pm
Thursday	11am–11pm
Friday	11am–11pm
Saturday	11am–11pm
Sunday	12–10:30pm

Stretton Fox Coupons

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About Stretton Fox

Stretton Fox is a restaurant and he provides Special fast&food and breakfast. He Located in Spark Hall Cl, Stretton, Warrington WA4 4NU, UK

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