Sotto Sotto Menu, Prices and Locations

Sotto Sotto Main Menu With Price

Food Menu

TO START

Fegatini alla veneziana.
Fresh chicken liver with our homemade Tuscan bread. Price: £7,25

Bruschetta ai gamberoni.
Marinated king prawns tossed with an infusion of mediterranean flavours and fresh chilli on rustic Tuscan bread. Price: £8,50

Portobello alla griglia con caprino.
Grilled portobello mushroom topped with crumbled goat cheese, pine nuts and an aged balsamic reduction (v) (n) Price: £7,00

Calamaretti fritti ai sette sapori.
Seven herb crisp and tender squid with a delicate garlic aioli Price: £7,75

Carne cruda alla Piemontese.
Hand chopped beef tartare and crushed hazelnuts topped with a free-range egg yolk Price: £8,75

Cicchetti della casa.
A selection of imported regional cured meats, cheese and grilled mixed marinated vegetables Price: £9,75

Timballo di zucca.
Pumpkin timbale with goat cheese mousse, pesto and aged balsamic vinegar of Modena (v) Price: £7,50

PASTA & RISOTTO

Linguine con gamberi.
Linguine tossed with prawns, sun-dried tomatoes, anchovies, black olives, capers, garlic and EVO oil Price: £12,75

Fettuccine alla crema di zucca.
Fresh homemade Fettuccine pasta, sage, chilli, roasted butternut squash, pancetta and truffle cream Price: £10,50

Fettuccine al ragù d’agnello con fonduta di Pecorino.
Fresh homemade Fettuccine pasta with lamb ragout on a bed of Pecorino cheese fondue Price: £12.50

Cannelloni con funghi e salsiccia.
Cannelloni pasta filled with sausage and mushrooms topped with Taleggio cheese and tomato sauce Price: £12,50

Tubetti con patate e cozze.
Homemade Tubetti pasta with potatoes and fresh mussels (v) Price: £11,00

Risotto al Barbera con salsiccia e crema di Taleggio.
Italian Arborio risotto with Barbera wine, sausage and cream of Taleggio cheese Price: £11,75

SPECIALITIES

Pollo e salsiccia.
Strips of chicken breast and Italian sausage sautéed in white wine, rosemary, garlic and aged balsamic vinegar Price: £14,75

Filetto di manzo con crema di funghi.
7oz grilled fillet of beef with mushrooms cream and Primitivo red wine sauce Price: £24,95

Carré di agnello in crosta di pistacchi.
Pistachio crusted rack of lamb with mixed roasted root vegetables and Primitivo red wine sauce (n) Price: £24,25

Fegato di vitello con lenticchie e Polenta.
Sautéed calf’s liver with lentils and Polenta Price: £15,50

Pesce spada al salmoriglio.
Fresh grilled swordfish, roasted vegetables and salmoriglio sauce Price: £17,50

Branzino con crosta di pinoli.
Pine nut-crusted fresh sea bass with ratte potatoes, black olives, red onion and cherry tomatoes (n) Price: £17,75

Salmone alla mostarda.
Grilled fresh salmon with whole grain mustard and shallots in a creamy brandy sauce Price: £15,50

Polenta grigliata con crema di spinaci e pecorino.
Chargrilled polenta with caramelised butternut squash, cream of spinach and pecorino cheese (v) Price: £10,50

SIDE DISHES

Patate arrosto al rosmarino.
Rosemary roasted potatoes Price: £3,00

Spinaci al parmigiano.
Sautéed spinach, garlic and EV olive oil sprinkled with parmesan Price: £3,00

Insalata mista.
Sotto Sotto garden salad Price: £3,00

Verdure miste.
Fresh roasted mixed vegetables Price: £3,50

Dessert Menu

Sinful delights

Cheesecake. Sotto Sotto Cheesecake Price: £5,50
Tiramisu. “Pick me up” Price: £5,50
Profitterol al limoncello. Profiteroles filled with fresh white chocolate
Italian custard and coated with Limoncello sauce Price: £5,50
Pannacotta al cioccolato fondente. Dark chocolate pannacotta with
locally sourced wild berries Price: £5,25
Tartufi di cioccolato. Selection of handmade truffles (n) Price: £4,50
Biscotti. Almond Cantuccini biscuits (n) Price: £3,75
Sorbetto. Our chef ’s homemade sorbet Price: £4,50

Cheese

Formaggi con marmellata di cipolle.
Italian cheeses with red onion marmalade Price: £6,95

Wine Menu And Price

WHITE & ROSE WINE

Glass, 175ml, Btl

Pinot Grigio Blush, Il Sospiro – Veneto Price: £5,25 Price: £21,00
Very soft with aromas of freshly crushed cranberries and mineral notes

Negroamaro Rosato, Cantele – Puglia.Essence of rose and red geranium blend with strawberries and cherries. Price: £25,00

Pinot Grigio Ca’ di Alte – Veneto Price: £5,75 Price: £23,00
Delicate citrus perfumes, an attractive biscuit character and white floral notes on the nose

Falanghina, La Guardiense – Campania. Price: £6,50 Price: £26,00
Plenty of richness and elegant citrusy fruit. Notes of apple and quince

Frascati Superiore, Gotto d’oro – Lazio. Notes of grapes and nuts are delicately balanced with a good and persistent finish Price: £25,00

Regaleali Bianco, Tasca – Sicilia.Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is quite intense and crisp Price: £27,00

Il Preliminare, Cantine del Notaio – Basilicata. Complex aromas of tropical and stone fruits with hints of nuts and apricot Price: £29,00

Vermentino Etichetta Grigia, Colli di Lunae – Liguria.A palate full of green apple and almond Price: £31,00

Pecorino, Fattoria La Valentina – Abruzzo. A pure yet lively aroma with mineral and lime leaf notes Price: £33,00

Teresa Manara, Cantele – Puglia. Spicy aromas on the nose. The palate is silky and velvety with freshness and sweet spices Price: £34,00

Gavi di Gavi La Meirana, Broglia – Piemonte.Great texture and precision with distinctive greenage and almond notes Price: £35,00

Pinot Grigio Collio, Marco Felluga – Friuli. Acacia flowers and apple character are followed by an elegant, fruity palate Price: £37,00

Chardonnay Bramito del Cervo, Castello della Sala – Umbria. Richly structured palate and aromas of apples and vanilla Price: £38,00

Sauvignon Blanc Conte della Vipera, Castello della Sala – Umbria.A rich Sauvignon Blanc with citrus aromas, herbs and nuts Price: £39,00

Lugana Brolettino, Ca’ dei Frati – Veneto. A rich nose of tropical fruits, peach and vanilla Price: £41,00

PROSECCO & CHAMPAGNE

Prosecco Brut di Valdobbiadene, Argeo Ruggeri – Veneto. Price: £6,25 Price: £36,00
A palate of fresh green apple and a long, crisp finish

Franciacorta Brut, Montenisa – Lombardia. Price: £40,00
Intense, with peach notes and apple and hints of toasted bread

Champagne Jacquart Brut Mosaïque – France Price: £9,50 Price: £49,00
The bouquet is fresh with pear hints .The palate has a long-lasting finish of spice bread and fruit flavours.

Ruinart Brut Price: £70,00
Ruinart Rose Price: £80,00
Dom Perignon Price: £155,00

RED WINE

Biferno Riserva, Palladino 2012/13 – Molise. Price: £5,75 Price: £23,00
On the palate the wine is velvety and harmonious with pleasant, firm tannins

Cannonau di Sardegna, Picco del Sole 2015/16 – Sardegna. Price: £6,00 Price: £24,00
Brimming with ripe fruit and hints of sweet spice. Soft tannins and a well-balanced, persistent finish

Chianti Colli Fiorentini, Uggiano 2015/2016 – Toscana Price: £6,25 Price: £25,00
The bouquet is pleasant and lingering with scents of violet, red and black cherry. Harmonious and dry on the palate.

Montepulciano d’Abruzzo, Itynera, 2015/16 – Abruzzo Price: £27,00
Rich in notes of ripe berries, cocoa and vanilla

Nero d’Avola, Cento Cavalli 2015/2016 – Sicilia Price: £29,00
Fresh and ripe nose with hints of liquorice. Full and fleshy with a dark plum and chocolate character

Primitivo della Puglia, Botromagno 2015/16 – Puglia Price: £31,00
The palate is elegant and intense with soft natural tannins

Morellino di Scansano, Il Grillesino 2015/16 – Toscana Price: £34,00
A generous flavour with hints of blackberry and blackcurrant, smooth on the palate with an attractive spicy aroma

Valpolicella Classico, Allegrini 2015/16 – Veneto Price: £36,00
Fragrant fruit with notes of dark cherries and hints of pepper and aromatic herbs

Chianti Classico Peppoli, Antinori 2015/16 – Toscana Price: £37,00
Intense red fruit aromas are offset by delicate notes of vanilla and chocolate

Tormaresca, Trentangeli 2015/16 – Puglia Price: £38,00
Notes of cherry and blackcurrant. Rounded, soft and with a long finish

Le Volte, Ornellaia 2014/15 – Toscana Price: £43,00
Deep red berry and ripe plum flavours combine with rounded structure

Pinot Noir Focara, Fattoria Mancini 2015/16 – Marche Price: £46,00
Creamy strawberry/redcurrant aromas. Midweight and elegant

Brunello di Montalcino, Il Poggione 2011/12 – Toscana Price: £51,00
A very intense, lingering and stylish bouquet with small dark berry fruit notes

Barolo, Prunotto 2012/13 – Piemonte Price: £56,00
Forest fruits character with floral and smoky finish

Amarone della Valpolicella Classico, Costasera Masi 2011/12 – Veneto Price: £61,00
Preserved cherries and dried plums together with hints of fruits of the forest and cinnamon

Tignanello, Antinori 2013/14 – Toscana Price: £110,00
Ripe red fruit and spice aromas, as well as vanilla and oaky notes

Sotto Sotto Near Me Locations

Please, search The Sotto Sotto ME locations from the map below. if you find your nearby Sotto Sotto location, click on the map shown below and nearest Sotto Sotto location around you will automatically pop up on your map. Also, use this Sotto Sotto locator tool to find Sotto Sotto near me.

Sotto Sotto Hours

Monday	11:00 a.m. – 10 p.m.
Tuesday	11:00 a.m. – 10 p.m.
Wednesday	11:00 a.m. – 10 p.m.
Thursday	11:00 a.m. – 10 p.m.
Friday	11:00 a.m. – 11 p.m.
Saturday	11:00 a.m. – 11 p.m.
Sunday	11:00 a.m. – 10 p.m.

Sotto Sotto Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

About Sotto Sotto

Sotto Sotto is a restaurant and he provides Special fast&food and breakfast. He Located in 10 N Parade, Bath BA2 4AL, UK.

Hopefully, We helped you to get some information of the Sotto Sotto menu, price and location.

Use below review form to discuss your experience have had with Sotto Sotto . So other people can find it useful. You can find contact details for Sotto Sotto listed above.

Also Read: The Ivy Manchester A La Carte Menu, Prices and Locations