Radhuni Restaurant Menu, Prices and Locations

Radhuni Restaurant Menu

NON-VEGETARIAN STARTERS

MURGH TIKKA (CHICKEN) KEBAB (D)
£6.25

LAMB KEBAB (D)
£6.95

MURGH CHATT
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
£5.95

KING PRAWN PURI (G)
King prawns in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.
£7.25

CHICKEN CUTLET (G)
Chicken cooked in a lightly spiced batter served with salad and sauce.
£5.95

SEEKH KEBAB (MINCED LAMB)
£6.25

SALMON TIKKA
Finest Scottish salmon, marinated in spices, herbs and olive oil and cooked in the tandoor.
£7.25

FISH CAKE (G)
Made from a combination of cod, butter potatoes, breadcrumbs, paprika, spices and parsley – served with a special sauce.
£5.95

TIGER PRAWN ON PURI (G)
Tiger prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by grren salad.
£6.95

HAGGIS PAKORA (G) (D)
Lightly spiced Lamb Haggis coated in Traditional Spiced Batter.
£5.95

LAMB CHOP (G) (D)
Lamb chops marinated in light spices, yogurt, mustard, and olive oil garnished with coriander.
£7.95

ASSORTED KEBAB SELECTION (D)
£7.25

SAMOSA (G)
Lightly spiced minced lamb with vegetables, cooked in a crisp pastry, served with salad and mint sauce.
£5.95

QUARTER TANDOORI CHICKEN
Fresh, lean chicken marinated and spiced with fresh herbs and spices.
£6.35

CHICKEN PURI (G)
Small pieces of chicken in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.
£6.95

FIERY SQUID
Breaded deep-fried calamari rings fried with onions and served with chef’s special homemade mayo!
£6.95

VEGETARIAN STARTERS
SABZI PAKORA
Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce
£5.75

MUSHROOM PURI (G)
Sliced mushrooms in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad
£5.95

SHINGARA (G)
Home made baked pastry with savory filling like spiced potatoes, oinions, peas, lentils and chillis – A real taste of a Bangladeshi snack
£5.95

CHANA ON PURI (G)
Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce
£5.95

GARLIC MUSHROOM (D)
Mushrooms with fresh garlic, coriander and herbs in a mild sauce
£6.25

DHAL PURI (G)
Stuffed flat bread filled with spiced lentils. A festive snack of Bangladesh
£5.95

ALOO CHATT
Small pieces of potato cooked with tomatoes and cucumbers in a hot and spicy sour sauce
£5.95

ONION BHAJI
Onion coated with ground flour, deep fried to a crispy texture
£5.95

MIXED VEGETABLE PURI (G)
Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.
£5.95

TANDOORI DISHES

The tandoor is a bee hive shaped, top-opening earthen oven, fired with charcoal. In it we roast or bake various marinated meats, seafood, vegetables and breads, all marinated in mildly spiced yoghurt. They are low in calories, nutritious, delicious and easily digested. All tandoori dishes are served with mint sauce and salad

TANDOORI MURGH (D)
Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven
£13.95

CHICKEN OR LAMB SHASHLIK KEBAB (D)
Chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted and served on sizzler with grilled green pepper and onions, accompanied by salad and mint sauce
£14.95

CHICKEN OR LAMB TIKKA KEBAB (D)
Fresh, lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven
£13.95

THE RADHUNI ASSORTED TANDOORI (D)
Tandoori chicken, lamb tikka, chicken tikka, king prawns and seekh kebabs – “a must for all tandoori connoisseurs”
£17.95

PANEER SHASHLIK (D)
Soft paneer (cheese) clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.
£13.95

TANDOORI RAJ CHINGREE (D)
King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled
£18.95

LAMB CHOP (G) (D)
Tandoori chicken, lamb tikka, chicken tikka, king prawns and seekh kebabs – “a must for all tandoori connoisseurs”
£13.95

THE RADHUNI SPECIALITIES
PODINA MURGH MASSALLAM (D)
Marinated chicken cutlets, charcoal grilled and cooked in a very aromatic, medium sauce with fresh garden mint and spring onions
£13.25

KING PRAWN TIKKA MASSALLAM (N) (D)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
£18.95

LAMB OR CHICKEN PASANDA
Fresh lean lamb or chicken, specially marinated and cooked in a subtle, mild, creamy almond sauce
£13.95

GREEN HERB CHICKEN OR LAMB
Medium Strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
£13.25

THE INDIAN RAILWAY CURRY
Tandoori cooked lamb chops, cooked in a ‘handi’ known as a pot in English, cooked with chef’s special spices and spinach, medium strength dish which is a must try dish to get a flavour for Indian street food.
£16.95

MURGH MANGO (D)
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices, finished with fresh cream and almonds
£13.25

SAG TIGER PRAWN
Tiger prawns cooked with spinach, herbs and spices – medium
£13.95

ALOO GOSHT
Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chilli – medium hot
£13.25

CHICKEN CHILLI MASSALAM
Cooked in a mild flavoured sauce with fresh herbs, spices and green chillies
£13.25

ASHOK’S SPECIAL MIX CURRY
Chicken, Lamb and Prawns mixed together with chef’s secret spices with onions and pepper and crushed fresh tomatoes with a touch of Worcester sauce.
£16.95

CHICKEN TIKKA JALFREZIE (D)
A popular dish cooked with fresh herbs and spices in a fairly hot sauce with green peppers, onions and green chillies.
£13.95

CHICKEN TIKKA JAIPURI (D)
Charcoal chicken cooked with tomato ketchup, fresh herbs and spices in a fairly hot sauce, garnished with green peppers, mushrooms, onions and green chillies.
£13.95

CHICKEN TIKKA KHUMBI DUPIAZA (D)
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers
£13.25

ROGAN FISH
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes
£14.95

SHAHI CHASNI
Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices
£13.25

KARAI GOSHT OR CHICKEN
Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies
£13.25

SAG GOSHT OR CHICKEN
Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium
£13.25

GINGER MURGH (D)
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander
£13.25

CHICKEN OR LAMB JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Served with fried green peppers, diced onions and green chillies.
£13.95

CHICKEN BADSHAHI (D)
Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes in a delicate tasting sauce
£13.25

MILLY JILLY
Chicken and Lamb mixed with tomato base cooked in a bhuna style sauce!
£14.95

KEEMA CHILLI MASALA (D)
A mouth-watering dish consisting of minced Lamb, chopped potatoes, green peas, fresh green chillies cooked in a medium sauce.
£13.95

GOAN FISH (N) (D)
A traditional Bangladeshi fish steak cooked in an aromatic by popular dish cooked with fresh herbs and spices in a fairly hot, savoury sauce, with green peppers, onions and green chillies
£14.95

KHALA GOOST
A dry soft lamb dish cooked on our “Twah”, slow cooked with medium spices with onions, peppers and tomatoes, garnished with coriander and black pepper.
£13.95

CHICKEN TIKKA MASSALLAM (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
£13.95

BUTTER CHICKEN (D)(N)
Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs. Mild and smooth to taste.
£13.95

GARLIC CHICKEN
Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon
£13.25

METHI GOSHT OR CHICKEN
Lamb or chicken cooked with fenugreek and fragrant herbs and spices to give a delicious medium hot flavour
£13.25

KATHMANDU MURGH
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils – medium hot
£13.25

FISH JALFREZI
Traditional fish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic – fairly hot
£14.95

GARLIC FISH
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon – medium
£14.95

KING PRAWN JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce, garnished with fried green peppers, diced onions and green chillies
£18.95

LAMB REZALA (D)
Lamb in grated onion, garlic, ginger and delicate spices. Finally cooked with whole green chillies and a touch of fresh yoghurt. Garnished with coriander leaves adn butter fried sliced onion. Very, very special medium hot dish.
£14.95

SHATKORA LAMB
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit with herbs and coriander – medium
£13.25

GARLIC CHILLI CHICKEN (D)
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices – medium hot
£13.25

THE RADHUNI CLASSICS

served with a classic range of curry sauces

CHICKEN
£12.95

LAMB
£13.95

TIGER PRAWN
£13.95

KING PRAWN
£18.95

CHICKEN TIKKA (D)
£13.95

BADAMI KORMA
A mild, delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices

BHUNA
Medium strength traditional dish, garnished with onions, herbs, tomatoes and selected spices

ROGAN JOSH
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes

MADRAS
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice

KASHMIRI (D) (N)
A mild sauce prepared with fresh lychees in exotic tropical spices

JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices

PATHIA
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon

VINDALOO
A hot, moist classic curry to make your palate dance

MALAYAN
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour

DUPIAZA
Medium strength dish of cubed onions and green pepper producing a very distinctive taste

DANSAK
A rare combination of herbs and spices prepared with lentils – fairly hot

CEYLON (N)
A rich combination of a delicate tasting sauce, consisting of coconut, spices and fresh herbs

BALTI DISHES

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce with our chef’s own special recipe

CHICKEN TIKKA BALTI (D)
£13.95

LAMB TIKKA BALTI (D)
£14.95

PRAWN BALTI
£13.95

KING PRAWN BALTI
£18.95

BIRYANI DISHES

Grand festive dishes prepared from Basmati rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.

CHICKEN
£14.95

CHICKEN TIKKA
£15.95

LAMB
£15.95

LAMB TIKKA (D)
£15.95

PRAWN BIRYANI
£15.95

KING PRAWN
£18.95

SABZI/VEGETABLE BIRYANI
£12.95

HYDERBADI BIRYANI

Layered Basmati rice and sauce cooked together in a clay pot with chicken or lamb and flavoured saffron and mild oriental spices, garnished with mint leaves and comes with Raita.

CHICKEN TIKKA (D)
£15.95

LAMB TIKKA (D)
£16.95

VEGETARIAN MAIN DISHES

SABZI JALFREZIE
Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce
£10.95

ALOO BINDHI
Potatoes cooked with fresh okra, herbs and spices
£10.95

SABZI ROGAN JOSH
Medium hot dish prepared with garlic, fresh coriander and spices, garnished with spicy fried tomatoes
£10.95

PANIR CHILLI MASSALLAM (D)
Homemade cottage cheese cooked in mild flavoured sauce with fresh herbs, spices and chillies
£10.95

SABZI SAMBAR
A hot, rich gathering of mixed vegetables prepared together with lentil
£10.95

SAG PANIR (D)
Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese
£10.95

SABZI MALAYAN (D)(N)
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
£10.95

MUSHROOM KORMA (N) (D)
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
£10.95

ACHARI BAINGAN
Aubergine cooked in tantalising spiced garnish with green chillies and coriander.
£10.95

SABZI KORMA (N) (D)
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
£10.95

CHANA MASSALA
Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices
£10.95

MUSHROOM DUPIAZA
Medium strength dish of cubed onions and green peppers with a very distinct taste
£10.95

SABZI DHANSAK
A rare combination of herbs and spices prepared with lentils – fairly hot
£10.95

EUROPEAN DISHES

FISH CAKE AND CHIPS
£8.95

CHICKEN NUGGETS AND CHIPS
£8.95

SIRLOIN STEAK & CHIPS
£21.95

SIDE DISHES

SAG ALO
Spinach with spiced potatoes.
£7.55

CAULIFLOWER BHAJI
Spiced cauliflower.
£ 7.55

MIXED VEGETABLE BHAJI
Dry mixed vegetables.
£ 7.55

ALOO MATER
Peas with potatoes.
£ 7.55

BHANDI
Spiced okra.
£ 7.55

GARLIC MUSHROOM (D)
Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.
£ 7.55

BRINZAL BHUNA
Aubergine
£ 7.55

MUSHROOM BHAJI
Mushroom with fresh herbs and spices.
£ 7.55

BOMBAY ALOO
Lightly spiced potatoes.
£ 7.55

SAAG PANIR (D)
Fresh spinach combined in a delicate tasting surprise. With home-made cottage cheese.
£ 7.55

CAULIFLOWER BHAJI
Spiced cauliflower.
£ 7.55

MUGHLAI SAAG
Spinach
£ 7.55

ALO GOBI MASSALA
Spiced potatoes and cauliflower.
£ 7.55

TARKA DAL (D)
Stewed lentils and split peas.
£ 7.55

CHIPS
£3.50

RICE DISHES

BOILED
Boiled Basmati rice.
£4.50

SABZI PILAU
Basmatic rice stir-fried with saffron and mixed vegetables
£4.95

PILAU
Saffron Basmati rice.
£4.95

MUSHROOM PILAU (D)
Basmati rice fried with mushrooms.
£4.95

KEEMA
Basmati rice fried with spiced minced lamb and onion
£4.95

SPECIAL (D)
Basmati rice stir-fried with egg and peas.
£4.95

GHEE BATT (D)
Basmati rice fried in clarified butter with onions
£4.95

BREADS

NAN (D)(G)
Leavened bread baked in our clay oven.
£4.50

GARLIC NAN (D) (G)
Leavened bread coated with fresh garlic and coriander.
£4.95

PESHWARI NAN (D)(G)(N)
Leavened bread stuffed with ground almonds and sultanas.
£4.95

PARATHA (D) (G)
Fried layered whole wheat bread.
£5.25

CHAPATI (G)
Thin unleavened wholemeal wheatbread.
£1.95

KEEMA NAN (D) (G)
Leavened bread stuffed with spiced minced meat.
£4.95

TANDOORI ROTI (G)
Unleavened wholemeal bread baked in our clay oven.
£3.50

RAITA

CUCUMBER RAITHA (D)
£2.50

ONION RAITA (D)
£ 2.50

MIXED SPICY ONION (D)
£ 1.95

POPPADOM
PLAIN POPPADOMS
£1.10

CHUTNEYS
MANGO CHUTNEY
£ 1.10

ONION SALAD
£ 1.10

MINT & YOGHURT SAUCE (D)
£ 1.10

MIXED PICKLE CHUTNEY
£ 1.10

SET DINNER

KURZI LAMB DINNER
FOR FOUR PEOPLE
A whole leg of Lamb, butter-filled and marinated in-house with our secret recipes. A feast for Royals and Mougals right here in The Radhuni. Includes Starters (Assorted Kebabs), Vegetables, Rice and Nan Bread. This is a very special feast that requires 48 hours notice and a deposit.
£175.95

Radhuni Restaurant Near Locations

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Radhuni Restaurant Hours

Monday	5:30–10:30 PM
Tuesday	5:30–10:30 PM
Wednesday	5:30–10:30 PM
Thursday	5:30–10:30 PM
Friday	5:30–11:15 PM
Saturday	5:30–11:15 PM
Sunday	4:30–10:30 PM

About Radhuni Restaurant

After that, they merged traditional ingredients and recipes with cutting-edge culinary skills. The formula worked, as was demonstrated above. With the opening of the first independently owned Indian restaurant in St. Albans, business suddenly took off. The company’s flagship Indian restaurant, Itihaas in Dalkeith near Edinburgh, also exhibits this. Nearly three decades later, Matin continues the family history for each patron who enters the restaurant.

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