The Plough Harborne Menu, Prices and Locations

The Plough Harborne Main Menu with Price

All Day Menu

HOUSE WINES

WHITES

175ml, 250ml, Bottle

Sauvignon Blanc (Chile) 5.10, 6.90, 19.75
Pinot Grigio (Italy) 5.25, 7.15, 20.50
Chardonnay (Chile) 5.60, 7.30, 21.85
Gewurtztraminer (Chile) 5.80, 8.00, 23.50
Fiano (Italy) 6.50, 9.30, 27.00
Sauvignon Blanc (Marlborough – New Zealand) 7.90, 10.50, 31.50

ROSÉ

Pinot Grigio (Italy) 5.25, 7.15, 20.50
Rosé D’Anjou (France) 5.75, 7.50, 21.50

RED

Merlot (Chile) 5.10, 6.90, 19.75
Rioja (Spain) 6.60, 8.85, 25.45
Pinotage (South Africa) 7.20, 10.25, 29.75
Pinot Noir (Chile) 7.30, 10.50, 30.50
Malbec (Argentina) 7.90, 10.50, 31.50

SPARKLING

Prosecco 6.50 (125ml)

BOTTLES OF SPARKLING

Prosecco Amori 30
Prosecco Rose 31
Joseph Perrier Champagne – half bottle 28.5
Joseph Perrier Champagne 55.5
Nyetimber – Classic cuvee – England 60
Nyetimber – Rose – England 65
Veuve Clicquot Champagne 66
Laurent Perrier – Rose – Champagne 86

HIGHBALL COCKTAILS • 9

Coconut and Coffee coconut rum, cold brew, tonka tonic
Burnt Peach and Chilli mezcal, ancho roasted peaches, grapefruit soda
Caramelised Banana and Raisin southern comfort, grilled bananas, sherry
Strawberries and Cream wild strawberries, rose aperitivo, cream soda
Rose and Rhubarb rhubarb gin, aperol aperitivo, rose lemonade
Gooseberry and Elderfower elderflower gin, sauvignon, gooseberry
The English Garden seedlip garden 108 lemon and cucumber mint (non alcoholic) 6.5
Fizz 94 seedlip spice 94 ginger ale rhubarb and rosehip (non alcoholic) 6.5

BRUNCH

Croissant | Pain au Chocolat | Pain au Raisin • 2.5
Half Pink Grapefruit • 1.75
Cinnamon Fig Porridge with Natural Yoghurt, Berry Compote and Roasted Mixed Nuts (v) • 6
Bacon Butty | Sausage Sarnie | Veggie Sausage Sarnie (v) • 6.5
Homemade Baked Beans on Toasted Sourdough (v) • 6.75
Sweet Potato Waffe with Avocado, Poached Egg and Spiced Maple Syrup (v) • 9
Eggs Florentine (v) • 8 | Eggs Benedict • 9 | Eggs Royale • 9
Short-Stack of Pancakes with Crispy Bacon, Blueberries and Maple Syrup • 9
Slow Cooked Beef Brisket with Poached Egg, English Muffin, Fresh Chilli and Chimichurri Sauce • 11
Smoked Salmon, Avocado, Poached Egg with Sourdough Toast and Chilli • 11
Veggie Breakfast with Veggie Sausage, Egg, Hash Brown, Beans, Tomato, Mushroom and Toast (v) • 10.75
House Breakfast with Bacon, Sausage, Egg, Hash Brown, Beans, Tomato, Mushroom and Toast • 11.75

SMOOTHIES

Passion Fruit, Papaya, Pineapple, Peach, Guava and Aloe Vera • 4.5
Blueberry, Blackberry, Blackcurrant and Banana • 4.5
Acai, Strawberry, Blueberries and Mango • 4.5

BLOODY MARYS

Choose from Square One Organic Rye, Chase Smoked or Ketel Citron vodka • 6

HEALTHY DRINKING

Cold Pressed Juices • 4
Kombucha • 4

PLOUGH DAILY SALADS

A selection of salads served from our counter
Just Salad • 9.5 | Salad with Vegetarian Protein • 11.5 | Salad with Meat or Fish Protein • 12.5
Available Monday – Friday 12-3pm or until they’re gone.

SMALL PLATES

Buttered Garlic Bread with Fresh Parsley (v) • 5.5
Spiced Garlic Bread with ‘Nduja Pork and Mozzarella • 6.75
Tomato and Smoked Paprika Hummus with Carrot, Cucumber and Flatbread (ve) • 6
House Soup with Sourdough • 6.75
Harissa Roasted Squash and Buffalo Mozzarella Brushetta
with Basil Pesto, Roasted Almonds, Watercress and Balsamic (v) • 8.5
Smoked Mackerel Pate with Toasted Sourdough, Cucumber and Dill Salsa • 8.5
Slow Cooked Baby Chorizo in Port with Aioli Sauce and Sourdough • 6

LARGE PLATES

Smoked Chicken Caesar Salad with White Anchovies,
Pancetta, Parmesan, Croutons, Paprika and Chives • 11.75
Sweet Potato and Quinoa Chilli
with Avocado and Flatbread (ve) • 14.25
Battered Fillet of Haddock
with Homemade Skin-On Fat Chips, Mushy Peas, Curry Sauce and Tartare • 15
Slow Cooked Beef Brisket and Sweet Potato Hash
with Fried Egg, Rustic Bread and Sweet Tomato Chutney • 15
Sharing Antipasti Plate with Stilton, Sun Blushed Tomato, Parmesan, Buffalo Mozzarella,
Salami, Prosciutto, Olives, Guandilla Pepper, Rocket, Mixed Olives and Fruit Bread • 19

SUNDAY ROAST

AVAILABLE FROM 1PM – 5PM OR UNTIL OUR KITCHEN SELLS OUT
(Sundays only)
Beef (Served Pink or Well Done) • 16.5
Roast of the Day • 15.5
Mushroom Wellington (v) • 14
Kids Roast of the Day • 8
Served with Yorkshire Pudding • Roast Potatoes
GLUTEN FREE OPTION AVAILABLE

PIZZA

MEAT PIZZA

‘Nduja, Mascarpone, Rocket, Sun Blushed Tomatoes and Chilli Flakes • 13.25
‘Nduja, Chilli and Caramelised Red Onion • 13.25
Candied Bacon, Pine Nuts, Fig and Sun Blushed Tomatoes • 14.25
Prosciutto, Sun Blushed Tomatoes, Black Olives and Rocket • 14.25
Chorizo, Roasted Peppers, Cajun Chicken, Caramelised Red Onion and Black Olives • 14.5
Wild Mushroom, Prosciutto, White Sauce, Parmesan, Rocket and Truffe Oil • 14.5
Carpaccio, Stilton, Rocket and Parmesan • 14.75
Salami, Roast Ham, Chorizo and Pancetta • 14.75

FISH PIZZA

Smoked Salmon, Capers, Mascarpone, Spring Onion and Watercress • 13.75
Tuna, Anchovies, Black Olives, Fresh Red Onion, Chilli and Watercress • 14.25

VEGETARIAN PIZZA

Tomato and Basil • 10.25
Mushroom • 10.75
Goats Cheese, Caramelised Onion, Black Olives and Pesto • 12.75
Fig, Stilton, Caramelised Onion, Black Olives and Rocket • 13.75

VEGAN PIZZA

Tomato and Basil with Vegan Cheese • 10.25
Spinach, Mushroom and Garlic with Vegan Cheese • 12
Olives, Capers, Mixed Peppers, Sun Blushed Tomato with Vegan Cheese • 13

CALZONE

With Mozzarella, Tomato and any two fllings • 13
Capers – Olives – Peppers – Mushrooms – Rocket – Jalapeños – Chillies
Caramelised Red Onion – Mascarpone – Sun Blushed Tomatoes – Figs – Tuna- Anchovies
Smoked Salmon – Prosciutto – Pancetta – Chorizo – ‘Nduja Pork – Salami – Roast Ham
Pulled Cajun Chicken – Candied Bacon – Goats Cheese – Stilton – Mozzarella

BURGERS

2-FOR-1 BURGERS ALL DAY TUESDAYS

ALL BURGERS ARE SERVED WITH FRIES, DILL PICKLE AND HOMEMADE ‘SLAW
Plough Burger with Fried Onion, Plough Burger Sauce, Iceberg, Melted Cheddar and Mustard Pickle • 14.5
Smoked Streaky Bacon Burger with Caramelized Red Onion, Cheddar and Bourbon BBQ Sauce • 14.5
BBQ Chicken Burger with Red Onion, Jalapeño and Chorizo Salsa • 14.75
Split Pea and Roast Veg Burger with Avocado, Swiss Cheese, Iceberg Lettuce and Chilli Sauce (v) • 13
Low Carb Burger your choice of burger without the bun, served with a salad instead of fries • 13

CUBANOS

Slow Roasted Mojo Pork with Cured Ham, Swiss Cheese, Pickles and Mustard • 14
Paprika Spiced Chicken with Swiss Cheese and Gotcha Ketchup • 14
Beef Brisket with ‘Nduja Pork, Guindilla Peppers, Swiss Cheese • 14
Roasted Mushroom and Pepper with Courgette, Halloumi, Caramelised Onion, Swiss Cheese
Harissa and Mustard (v) • 13.5

SIDES

Homemade ‘Slaw (v) • 3
Mixed Olives (ve) • 3.75
Fries (ve) • 3.75
Green Salad • 4.5
with Courgette, Cucumber, Peas,
Chimichurri and Sea Salt (ve)
Rocket and Parmesan Salad • 6.5
with Sun Blushed Tomato and Balsamic Dressing

DESSERTS

Ice Cream • 5
Chocolate – Raspberry Swirl – Jaffa Cake –
Vanilla – Toffee and Fudge – Passion Fruit sorbet
Winter Fruit and Walnut Crumble • 6
with Vanilla Ice Cream
Belgian Waffe • 6
with Vanilla Ice Cream and Salted Caramel
Poached Pear Eton Mess • 7
with Raspberry Ice Cream, Berry Compote
and Roasted Almonds

CHICKEN WINGS

By the Kilo
Buffalo Hot Sauce with Celery and Blue Cheese Dip • 15
BBQ with Purple Slaw • 15
Alabama White BBQ with Purple Slaw • 15
SUNDAY NIGHTS FROM 6PM WINGS £12 PER KILO

FRIED CHICKEN AND WAFFLES

Deep South Style with Spiced Maple Syrup, Pickled Cucumber, Fresh Chilli and Herb Salad • 14
Korean Style with Pak Choi, Bean Sprouts and Spicy Asian Salad • 14
North Carolina Style with Cayenne Pepper and Apple Cider Vinegar Sauce,
White Radish, Snow Peas and Pickled Celery • 14

BUFFALO FRIED CHICKEN

2 Boneless Fried Chicken Thighs, Spicy Buffalo Sauce, Fries and Purple Slaw • 12.5

SIDES

Cajun Spiced Fries • 3.75

DRINK

‘Trace and Dry’ Buffalo Trace
Bourbon and Dry Ginger • 6

NATURAL SELECTION

Loxarel, Cora, Pendedes – dry, peach, honeysuckle – 2016
Grapes: Xarel-lo, Sauvignon Blanc, Muscat
This blend of indigenous Xarel-lo from Barcelona is pure summer. Fresh, vibrant and a little fruity: a thirty pound white

Loxarel, Cora, Pendedes – dry, peach, honeysuckle – 2016
Grapes: Xarel-lo, Sauvignon Blanc, Muscat
This blend of indigenous Xarel-lo from Barcelona is pure summer. Fresh, vibrant and a little fruity.: a thirty fve pound white

Koerner, Pigato, Vermentino, Clare Valley – dry, savoury, citrus – 2018
If you want a white wine with loads of character then look no further. This is open-top fermented with a little bit
of skin contact and bottled unfined and unfiltered. We can’t recommend this highly enough for those wanting
something a little bit different but that’s still really approachable.: a fourty pound white

Ministry of Clouds, Chardonnay – nectarine, subtle wood, dry – 2015
This Tasmanian Chardy is an absolute delight and will be a revelation to those who like classic white
Burgundians.: a ffty pound white

Domaine de la Graveirette, Chateauneuf-du-Pape blanc – peach, rich, dry – 2015
Grapes: Rousanne, Clairette, Grenache Blanc
It’s one of the most prestigious wine appellations in France but one you don’t see too much on the whites
list. If you like rich, textural wines and you’ve never had a white CNDP then here’s your chance from a 100%
biodynamic producer.: a sixty pound white

Casa Di Si, Pablito, Calatayud – plum, cherry, spice – 2015
Grape: Garnacha (Grenache)
Half way between Madrid and Barcelona lies the tiny village of Acered, where a couple of Aussie winemakers
have set up shop to make this bargain of a red wine. Fruit driven, juicy and ridiculously moreish.: a thirty pound red

Vinteloper, Urban Winery Project Aus – pepper, spice, blueberry – 2016
Grapes: Shiraz and Tempranillo
Made over 2 locations from this pop up winery.: a thirty fve pound red

Testalonga, El Bandito, King of Grapes – cranberry, raspberry – 2015
Grapes: Grenache
Made from Grenache in a super ‘natural’ style, this is bursting with acidity and a whole lot funk.
Expect cloudiness from this cult Swartland beaut. a forty fve pound red

Gentle Folk, Tiersman Syrah, Adelaide Hills – spice, bright, refreshing – 2018
A slightly unusual style of Syrah (Shiraz) from a biodynamic vineyard in one of Australia’s coolest wine growing
sites. Designed for drinking now rather than cellaring, this is a light, lively and incredibly drinkable red: a ffty pound red

Joiseph, Tannenberg, Burgenland, Austria – cinnamon, cherry, raspberry – 2015
A tremendous wine from Eastern Austria, it’s a tiny production (only 400 bottles) and while it might not be a
household name, this Zweigelt is a must for those wanting a lighter style red.: a sixty pound red

Gulten Free Menu

GLUTEN FREE BRUNCH

Eggs Florentine (v) • 8 | Eggs Benedict • 9 | Eggs Royale • 9
with Gluten Free Toast
Slow Cooked Beef Brisket with Poached Egg,
Gluten Free Bread, Fresh Chilli and Chimichurri Sauce • 11
Smoked Salmon, Avocado, Poached Egg with Gluten Free Toast • 11
House Breakfast with Bacon, Egg, Hash Brown, Beans,
Tomato, Mushroom and Gluten Free Toast • 11.75

Smoothies:

Passion Fruit, Papaya, Pineapple, Peach, Guava and Aloe Vera • 4.5
Blueberry, Blackberry, Blackcurrant and Banana • 4.5
Acai, Strawberry, Blueberries and Mango • 4.5

SIDES

Homemade Slaw (v) • 3
Mixed Olives (ve) • 3.75
Fries (ve) • 3.75
Green Salad • 4.5
with Courgette, Cucumber, Peas,
Chimichurri and Sea Salt (ve)
Rocket and Parmesan Salad • 6.5
with Sun Blushed Tomato and Balsamic Dressing

DESSERTS

Ice Cream • 5
Chocolate
Raspberry Swirl
Jaffa Cake
Vanilla
Toffee and Fudge
Passion Fruit sorbet

GLUTEN FREE SMALL PLATES

House Soup with Gluten Free Bread • 6.75
Harissa Roasted Squash and Buffalo Mozzarella Brushetta
with Basil Pesto, Roasted Almonds, Watercress and Balsamic on Gluten Free Bread (v) • 8.5
* Slow Cooked Baby Chorizo in Port with Aioli Sauce and Gluten Free Bread • 6

GLUTEN FREE LARGE PLATES

Smoked Chicken Caesar Salad • 11.75
with White Anchovies, Pancetta, Parmesan, Paprika and Chives
Slow Cooked Beef Brisket and Sweet Potato Hash • 14.75
with Fried Egg, Gluten Free Bread and Sweet Tomato Chutney

GLUTEN FREE BURGERS

Low Carb Burger your choice of burger without the bun, served with a salad instead of fries • 13
Plough Burger with Fried Onion, Plough Burger Sauce, Iceberg, Melted Cheddar and Mustard Pickle • 14.5
We make every effort to ensure there is no cross contamination however
all our kitchens do use products that contain gluten.

Kids Menu

Children’s Breakfast

Choose 4 breakfast items for £.4.50
Available daily while brunch is being served

Beans on Toast with Grated Cheddar and Side Salad

Cheese and Tomato Pizza and Side Salad

Additional toppings available – please ask your server

Chicken Goujons and Fries with Peas, Beans or Side Salad

Fish Fingers and Fries with Peas, Beans or Side Salad

Sausage and Fries with Peas, Beans or Side Salad

Fresh Fruit Bowl

A Scoop of Ice Cream

Chocolate – Raspberry Swirl – Jaffa Cake – Vanilla – Toffee and Fudge – Passion Fruit sorbet

Fromage Frais Pot

We are pleased to support “Peas please” a Campaign to support health eating.
Feel free to ask for a double portion of one of the following for your child
peas / cherry toms / carrots / cucumber

Lickin Chicken Menu And price

CHICKEN WINGS

By the Kilo
Buffalo Hot Sauce with Celery and blue cheese dip • 15
BBQ with Purple Slaw • 15
Alabama White BBQ with Purple Slaw • 15

FRIED CHICKEN AND WAFFLES

Deep South Style with Spiced Maple Syrup, Pickled Cucumber, Fresh Chilli and Herb Salad • 14
Korean Style with Pak Choi, Bean Sprouts and Spicy Asian Salad • 14
North Carolina Style with Cayenne Pepper and Apple Cider Vinegar Sauce,
White Radish, Snow Peas and Pickled Celery • 14

BUFFALO FRIED CHICKEN

2 Boneless Fried Chicken Thighs, Spicy Buffalo Sauce, Fries and Purple Slaw • 12.5

SIDES

Succotash • 3
Sweetcorn, Broad Beans, Garlic, Basil and Mint
Cajun Spiced Fries • 3.75

DRINK

‘Trace and Dry’ Buffalo Trace
Bourbon and Dry Ginger • 6

Lickin Chicken Allergen Menu

Buffalo hot sauce with celery and blue cheese dip

Ce (celery stick), E (blue cheese sauce), G (crispy coating),
Mi (buffalo sauce, blue cheese sauce)

BBQ with purple slaw

Ce (BBQ sauce), E (purple slaw), F (BBQ sauce), G (crispy coating, BBQ sauce)
Mi (BBQ sauce), So (BBQ sauce)

Alabama white BBQ with purple slaw

G (crispy coating), E (white BBQ, purple slaw), Mu (white BBQ), Sd (white BBQ)

Deep South Style with spiced maple syrup, pickled cucumber,

fresh chilli and herb salad
E (waffles), G (waffles, crispy coating), Mi (waffles), Mu (pickled cucumber), N (waffles),
So (waffles), Sd (pickled cucumber)

Korean Style with pak choi, bean sprouts and spicy asian salad

E (waffles), G (crispy coating, waffles, Korean sauce), Mi (waffles), Mu (Korean sauce),
N (waffles), So (waffles, Korean sauce), Sd (Korean sauce)

North Carolina Style with cayenne peppers and apple cider vinegar sauce,white radish, snow peas and pickled celery

Ce (pickled celery, snow peas, radish), E (waffles), G (crispy coating, waffles), Mi (waffles), Mu
(pickle celery, snow peas, radish), N (waffles), So (waffles), Sd (pickled celery, snow peas, radish,
BBQ sauce)

Succotash (sweetcorn, broad beans, garlic, basil and mint)

Sd – in mix (cider vinegar)

Vegan Menu With Price

Tomato and Basil with Vegan Cheese Pizza • 10.25

Spinach, Mushroom and Garlic with Vegan Cheese Pizza • 12

Olives, Capers, Mixed Peppers, Sun Blushed Tomato with Vegan Cheese Pizza • 13

Avocado on Toast

with Cherry Tomato and Chilli (v) • 7.5

Green Salad

with Courgette, Cucumber, Peas, Chimichurri and Sea Salt • 4.5

Tomato and Smoked Paprika Hummus with Carrot, Cucumber and Flatbread (ve) • 6

Sweet Potato and Quinoa Chilli

with Avocado and Flatbread (ve) • 14.25

Mixed Olives • 3.75 | Fries • 3.75

DAIRY FREE

Avocado on Sourdough

with Cherry Tomato and Chilli (v) • 7.5

Green Salad

with Courgette, Cucumber, Peas, Chimichurri and Sea Salt • 4.5

Smoked Chicken Caesar Salad • 11.75

with White Anchovies, Pancetta, Croutons, Paprika and Chives

Slow Cooked Beef Brisket and Sweet Potato Hash • 14.75

with Fried Egg, Rustic Bread and Sweet Tomato Chutney

Mixed Olives • 3.75 | Fries • 3.75

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The Plough Harborne Hours

Monday	8am–11pm
Tuesday	8am–11pm
Wednesday	8am–11pm
Thursday	8am–11pm
Friday	8am to 12am
Saturday	8am to 12am
Sunday	9am–11pm

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About The Plough Harborne

The Plough Harborne is a restaurant and he provides Special fast&food and breakfast. He Located in 21 High St, Birmingham B17 9NT, UK.

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