Pied A Terre Menu, Prices and Locations

Pied A Terre Main Menu With Price

STARTER

Smoked Quail/ Celeriac Price :£65.00

Winter Truffles/ Piedmont Hazelnuts/ Confit Egg Yolk

Sea Bream Ceviche/ Nage Price :£65.00

Lime/ Basil/ Smoked Almonds/ Parsley/ Bottarga

Salad of Summer Leaves Price :£65.00

Courgette Flower/ Bleu des Causses/ Jambon de Bayonne/ Parsley Gremolata

Seared Cuttlefish Price :£65.00

Spinach/ Coeur de Boeuf Tomato/ Shellfish and Mastiha

Seared Foie-Gras Price :£65.00

Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/ Toasted Oats

MAIN COURSES

Honey Glazed Lemon Sole Girolles Price :£65.00

Green Asparagus/ Crushed Potatoes/ Baby Artichokes/Wild Garlic Foam

John Dory/Hearts of Palm Price :£65.00

Homemade Tandoori/ Razor Clams/Fricassée of Baby Gem Lettuce

Agneau à la Grecque Price :£65.00

Best End of Lamb/ Smoked Aubergine/ Charred Baby Onions/ Shoulder of Lamb Ferrero Rocher/ New Potatoes en black Truffle Geleè/ Greek Yogurt/ Cucumber and Rosemary Jus

French Rabbit/ Italian Polenta Price :£65.00

Tomato Fondue/ Tournée of Yellow Courgette/ Tarragon/ Broad Bean Sauce

DESSERT

Garriguette Strawberries Price :£14

Cinnamon Cake/100%Chocolate Mousse/Cocoa/Strawberry and Basil Sorbet

British Raspberry Millefeuille Price :£14

Ivoire Chocolate/ Candied Pistachios/ Elderflower Mousse

Plantation Pineapple Rum Baba Price :£14

Confit Pineapple/Clotted, Cream/Coriander/Caviar Maldon Salt

Caramelia Chocolate Cremeux Price :£14

Dulce de Leché/ Passionfruit/ Banana/ Fennel Pollen

Speculoos with a glass of Madeira,

Malmsey, 10 Years Old, Blandy’s Portugal ~ Price :£14

Lemon Curd with a glass of Malagousia,

Meias,domaine Papagiannakos,Attica,Greece ~ Price :£14.50

Cheese Plate Served with Homemade Lavoche

1 piece Price :£6.50/2pieces Price :£9/3pieces Price :£12/4pieces Price :£15/5pieces Price :£17

VEGETARIAN MENU

Salad of Summer Leaves Price :£94.00

Courgette Flower/ Bleu des Causses/ Parsley Gremolata

Carrot Velouté Price :£94.00

Ginger/Greek Trahana/ Pickled Celery/Toasted Oats

Stuffed Tomato Price :£94.00

with Jasmine Rice/ Onion/ Mint/ Dill/ Burnt Red Pepper and Black Garlic Consommé

Jerusalem Artichoke Price :£94.00

Crushed, Puree, Crisp/ Sauternes/Shimiji/Pain d’Epices

French Green Asparagus Price :£94.00

Baby Artichokes/ Burnt Lemon/ Girolle Mushrooms/ Crushed Potatoes

Selected Cheese Price :£94.00

Charcoal Lavoche/Pedro Ximenez

Watermelon Price :£94.00

Szechuan/ Matcha Tea Custard/ Beurre Noisette Streusel

Plantation Pineapple Rum Baba Price :£94.00

Confit Pineapple/ Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion, Price :£94.00

Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

Pied A Terre Drinks Menu

RED WINE

Merlot-Syrah, I. Varbanov, Sakar Mountain,

Bulgaria, 2015 Price :£38

Sparkling Shiraz, Moxie, Dowie Doole, McLaren

Vale, Australia, NV Price :£57

Reserva, Talhão da Serra, Quinta dos Termos, Beira Interior,

Portugal, 2014 Price :£73

Syrah, Te Whare Ra, Marlborough,

New Zealand, 2011 Price :£76

Coteaux Champenois, Urville Rouge, Drappier,

Champagne, France, NV Price :£87

Haut-Médoc, Château Citran,

Bordeaux, France, 2005 Price :£88

Cabernet Franc, Warwick Estate, Stellenbosch,

South Africa, 2009 Price :£93

Clos Apalta, Casa Lapostolle, Colchagua

Valley, Chile, 2008 Price :£121

Château Brane-Cantenac, 2ème Cru Classé,

Bordeaux, France, 2001 Price :£198

Morey-Saint-Denis, 1er Cru Clos de la Bussière, G. Roumier,

Burgundy, France, 2002 Price :£133

Château Musar, G. Hochar, Vallée de la Békaa,

Lebanon, 1993 Price :£285

WHITE WINE

Bairrada, Doravante, V. Puro, Bairrada,

Portugal, 2016 Price :£50

Le G de Château Guiraud, Bordeaux,

France 2016 Price :£51

Offida Pecorino, Vignagiulia, Dianetti,

Marche, Italy 2016 Price :£61

Sauvignon Blanc, Steirische Klassik, Weingut Tement,

Südsteiermark, Austria, 2017 Price :£63

Blanc de Pinot Noir, Impero, Fattoria Mancini,

Marche, Italy, 2015 Price :£98

Chardonnay, Maté’s Vineyard, Kumeu River,

Auckland, New Zealand, 2014 Price :£109

Chablis, 1er Cru la Forest, V. Dauvissat,

Burgundy, France, 2005 Price :£150

Pied A Terre Near Location

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Pied A Terre Hours

Monday	12–2:30 pm 6–11 pm
Tuesday	12–2:30 pm 6–11 pm
Wednesday	12–2:30 pm 6–11 pm
Thursday	12–2:30 pm 6–11 pm
Friday	12–2:30 pm 6–11 pm
Saturday	6–11 pm
Sunday	Closed

Pied A Terre Coupons

Petite Chambre with 25% off wine
Our snug first floor hide-away bar, Petite Chambre, is a little secret haven. Open from 12pm and serving teas, coffees, wines with 25% off from our incredible wine list and cheese platters from £7.50 if you’re feeling peckish.

About Pied A Terre

David Moore, founding Director and the longstanding creative force behind Pied à Terre, can regularly be seen at the ‘Front of House’.

With a career that spans some of the most illustrious establishments in the country including The Box Tree in Ilkley and Le Manoir Aux Quat’ Saisons in Oxfordshire, David’s front of house management skills have also taken him to the Louis XV in Monaco and La Belle Otero in France.

Pied à Terre continues to thrive, supported by loyal food lovers and an audience of international journalists whose critical acclaim of the establishment has been undeniable.

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