Lorne Hotel Glasgow Menu, Prices and Locations

Lorne Hotel Glasgow Main Menu With Price

Dining Menu

Menu One

Gastronome Dining £18.95 per person

Poppadum’s served with mint sauce, spiced
onions and mango chutney

Starters

Chefs Platter

Gastro Mains

Dariya-e Masala
Butter Chicken
Lamb Rassander Tawa
Tarka Dhal
Served with basmati rice, plain naan, garlic naan
and peshwari naan

Desserts

Gulab Jaman and Ice Cream
New York Cheesecake

Menu Two

Gastronome Dining £23.95 per person

Poppadum’s served with mint sauce, spiced
onions and mango chutney

Starters

Chefs Platter

Gastro Mains

Lajawab
Seafood Butter Masala
Korma
Bombay Jeera Aloo
Saag Paneer
Served with basmati rice, plain naan, garlic naan
and peshwari naan

Desserts

Gulab Jaman and Ice Cream
Chocolate Fudge Cake with Fresh Cream

Menu Three

Gastronome Dining £31.95 per person

Poppadum’s served with mint sauce, spiced onions and mango chutney

Gastro Platter Starters

Tandoori Salmon
Chilli Paneer
Seekh Kebab
Aloo Tikki
Desi Chicken Chatts

Gastro Mains

Lagan Ki Boti
Chicken Tikka Chasni
Traditional Balti
Vegetable Jaipuri
Masala Fish
Served with basmati rice, plain naan, garlic naan and peshwari naan

Desserts

Gulab Jaman and Ice Cream
Mango Kulfi
Tea or Coffee

Menu Four

Gastronome Dining £34.95 per person

Poppadum’s served with mint sauce, spiced onions and mango chutney

Gastro Platter Starters

Tandoori Salmon
Desi Chicken Poori
Chilli Paneer
Aloo Tikki
Lamb Chops

Gastro Mains

Tandoori King Prawn
Desi Vegetable Tawa
Achari
Chicken Tikka Hariyali
Keema Kebab Curry
Served with basmati rice, plain naan, garlic naan
and peshwari naan

Desserts

Gulab Jaman and Ice Cream
Hot Sticky Toffee Pudding with Ice cream

Starters

Poppadums, spiced onions and mango chutney Price: £2.95
For 2 people

Prawn Poori Price: £5.35
Pan fried prawns cooked with mushrooms, peppers in a chilli, soya sauce
Also available with chana or chicken

Aloo Tikki Price: £4.75
Famous Indian potato cakes crispy on the outside and succulent on the inside

Chicken Chatts Price: £4.95
Cooked in a tandoor oven then added to a hot and sweet chilli sauce

Chilli Chicken or Chilli Paneer Price: £5.75
Sweet and spicy indo–Chinese fusion dish

Masala Fish Price: £6.25
A dish for fish lovers: a fresh water fish slow cooked in a Rogan josh style

Garlic Mushrooms Price: £4.75 Creamy or Desi
Sliced mushrooms, stir fried in garlic sauce and garnished with coriander

Chicken Tawa Price: £6.25
Chicken marinated in punjabi spices and cooked with garlic ginger and fresh coriander, served on a hotplate

Fish Tawa Price: £6.95
Fish marinated in punjabi spices and cooked with garlic ginger and fresh coriander, served on a hotplate

Pakora Selection

Amritsari Fish Pakora Price: £5.25
This amazing starter is seasoned in traditional spices and cooked in a light batter

Vegetable Pakora Price: £4.25
Selection of seasonal vegetables fried until crispy and golden

Chicken Pakora Price: £5.25
Scotland’s favourite Indian starter served with a rocket salad and chutneys

Cauliflour Pakora Price: £4.50
Cauliflower flavoured with masala spices and fried in a crispy batter

Mix Vegetable Pakora Price: £4.95
Seasonal Vegetables flavoured with masala species and fried in a crispy batter

Mushroom Pakora Price: £4.50
Mushrooms seasoned with spices and masala then lightly fried

Bukharah platters to share Serves two

Chef’s Platter Price: £9.95
Selection of Pakoras, Chicken Chatts and chick peas

Mix Platter Price: £18.95
Chicken tikka, lamb chops, salmon, seekh kebab and king prawn

Special Charcoal Tandoor Selection

Chicken Tikka Price: £5.95
Lamb Tikka Price: £5.95
Seekh Kebab Starter Price: £5.95
Chicken Tikka Hariyali Price: £5.95
Lamb Chops Price: £7.45
Marinated in fresh mint, coriander, garlic, ginger, green chilli and a host of spices, cooked
in the tandoor oven
Tandoori King Prawn Price: £7.95
Marinated in mustard oil and spiced with Bangla Jhinga spices, coriander,
garlic and ginger
Tandoori Salmon Price: £7.45
Scottish Salmon marinated in aromatic spices and cooked in a tandoor oven

Bukharah Speciality Dishes

Rassander Tawa
Marinated Scottish lamb cooked in a rich spicy herb sauce and served on a tandoori hotplate

Lajawab
Grilled Chicken or Lamb added to a stir fry of peppers, onions, mushrooms,garlic and fresh ginger

Butter Masala
Smooth and creamy sauce with a rich masala flavour

Lagan Ki Boti (lamb only)
Try a little tenderness… melt-in-the mouth Scottish lamb diced, simmered slowly with ginger and garlic

Rogan Josh
Cooked with Kashmir spices Shimla mirch and paprika originally a Persia dish

South Indian Garlic
A spicy dish cooked with fresh green chillies, garlic and a host of fresh herbs

Karahi
North Indian spicy dish cooked with Shimla mirch and fresh coriander

Korma
Rich and creamy dish cooked with almonds and coconut and lashing of fresh cream

Tikka Masala
Chicken marinated in specially prepared spicy masala baked in a deep charcoal oven.
Cooked with a mild creamy sauce garnished with almond flakes

Lal Jal
Fresh Lamb, with fresh capsicum, green chilli, coriander, garlic, ginger,
spring onion with a host of spices and the famous ‘Naga’ chilli. Hot.

Desi Tawa
Punjabi cooking at its best cuisine. Chicken, lamb or fish pieces cooked in a rich, spicy garam masala sauce

Bhoona
Punjabi home style spices cooked fresh tomatoes to make a dry rich sauce

Classic Selection

Chasni
Chasni has a unique sweet and sour flavour cooked with mango’s and lemon

Balti
Fragrant and full of flavour, chicken and chickpeas cooked with garlic, ginger and a host of spices

Jaipuri
Tasty hot curry made with fresh chillies, coriander, tomatoes, peppers, mushrooms and methi

Achari
Authentic dish made with garlic, ginger, lime pickle, tomatoes, green chillies, yoghurt and fresh coriander

Dansak
An Indian classic. The sauce is made from a traditional tarka and spiced lentils with fried onions for garnish

Madras
Original Indian dish cooked with garlic, ginger, masala, red chillies and green chillies. Hot

Sarson Ka Saag
Desi Spinach cooked with methi and coriander herbs

Patia
A Persia classic that is both sweet and sour

Staff Curry
Traditional homemade curry

Bukharah Biryanis

Chicken Breast Price: £12.95, Chicken Tikka Price: £13.95, Lamb Tender Price: £13.95, Lamb Tikka Price: £14.95,
Prawns Price: £12.95, King Prawn Price: £15.95, Paneer Price: £11.95 and Seasonal Vegetables Price: £11.95

Charcoal Tandoor Selection

Tandoori Chicken Price: £14.95
Consists of roasted chicken, on the bone, prepared with yoghurt and spices served with rice, sauce and salad

Chicken Tikka Hariyali Price: £14.95
Chicken marinated in fresh mint, coriander, garlic and ginger amazing dish served with rice and curry sauce

Chicken Tikka Price: £13.95
Marinated chicken cooked in a tandoor oven. Served with rice, sauce and salad

Lamb Seekh Kebabs Price: £13.95
Minced lamb cooked on skewers served with rice, sauce and salad

Mix Grill Price: £15.95
A combination of king prawns, chicken tikka, lamb tikka, seekh kebab, chicken tikka Hariyali. Served with rice, sauce and salad

Lamb Chops Price: £15.95
Scottish lamb chops marinated in homemade masala and herbs served with rice and curry sauce

Seafood Selection

Bukharah Seafood Curry Price: £12.95
Mixed seafood cooked with south Indian spices

Monkfish Achari Masala Price: £15.95
Lightly spiced and grilled and then cooked in pickled sauce

Tandoori King Prawn Price: £15.95
Marinated in Bangla Jhinga spices, garlic, ginger and coriander served with rice, curry sauce and salad

Tandoori Salmon Price: £15.95
Marinated chicken cooked in a tandoor oven. Served with rice, sauce and salad

Seafood Platter Price: £16.95
Tandoori monkfish, salmon and king prawns served with curry sauce, rice and salad

Fish Tawa Price: £12.95
Fish marinated in punjabi spices and cooked with garlic ginger and fresh coriander, served on a hotplate

Traditional Indian Vegetarian Dishes

Sarson Ka Saag Paneer Price: £8.50
Spinach and paneer cheese with garlic and ginger

Shahi Paneer Price: £8.25
Paneer cheese in a butter masala sauce

Sabji Tawa Price: £8.25
Seasonal vegetables fried and cooked in a Bhoona sauce served on a hotplate

Mixed Vegetable Karahi Price: £8.25
Vegetables cooked in a spicy Karahi tarka and garnished with coriander

Bombay Aloo Price: £7.95
Baby potatoes cooked in jeera masala and fenugreek

Tarka Dhal Price: £7.50
Yellow lentils cooked in a Punjabi tarka

European Selection

Starters

Soup of the day Price: £4.50
Prawn cocktail Price: £4.50
Creamy garlic mushrooms Price: £4.50

Mains

Grilled chicken Price: £12.95
Served with chips and salad
Sirloin steak 8oz Price: £14.95
Served with Chips, salad and peppercorn sauce
Omelette Price: £10.95
Omelette of your choice served with chips and salad

Rice

Fried Rice Price: £2.95
Boiled Rice Price: £2.95
Mushroom Rice Price: £3.95
Jeera Rice Price: £3.50
Vegetable Rice Price: £3.50

Breads

Nan Price: £2.95
Garlic Nan Price: £3.95
Garlic & Coriander Price: £3.95
Peshwari Nan Price: £3.95
Bukharah Nan Price: £3.95
Chilli & Coriander Price: £3.95
Keema Nan Price: £4.50
Cheese Nan Price: £3.95
Chapatti Price: £1.50
Tandori Roti Price: £1.95
Paratha Price: £2.95

Extras

Popadoms Price: £0.95
Spiced Onions Price: £1.50
Mango Chutney Price: £1.50
Mixed Pickle Price: £2.50
Raita Mint Sauce Price: £2.95
Ratia Price: £2.50
French Fries Price: £2.95
Curry Sauce Price: £3.50
Green Salad Price: £2.95

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Lorne Hotel Glasgow Hours

Monday	Open 24 hours
Tuesday	Open 24 hours
Wednesday	Open 24 hours
Thursday	Open 24 hours
Friday	Open 24 hours
Saturday	Open 24 hours
Sunday	Open 24 hours

Lorne Hotel Glasgow Coupons

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About Lorne Hotel Glasgow

Lorne Hotel Glasgow is a restaurant and he provides Special fast&food and breakfast. He Located in 923 Sauchiehall St, Glasgow G3 7TQ, UK.

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