Kipferl Menu, Prices and Locations

Kipferl Main Menu With Price

STARTERS AND SIDES MENU

Cevapcici Price:£7.50

cigar shaped minced lamb and beef kebaps with ajvar and salad

Grilled Goat Cheese (v.) Price:£6.80

with lentil, mushroom, zucchini and carrot salad

Smoked Salmon Price:£7.80

with sweet potato hash browns and herb dip

Bratkartoffeln (v.) Price:£4.50

Austrian style sautéed potatoes

Green Salad (v.) Price:£3.50

with pumpkin seed oil dressing

Mixed Salad (v.) Price:£3.80

Potato Salad (v.) Price:£3.80

Sauerkraut Price:£4.50

with bacon

MAINS MENU

Spinach Dumplings (v.) Price:£13.50

with organic mountain cheese and green leaf salad

Price:£6.00 (as starter)

Kasespätzle (v.) Price:£14.50

classic Austrian dish of homemade pan fried egg noodles with organic mountain cheese and topped with fried onion

Tomato Braised Le Puy Lentils (vegan) Price:£10.50

with grilled courgette and fresh basil

Price:£12.50 with crispy bacon

Wiener Schnitzel (Veal) Price:£19.50

with parsley potatoes cranberry sauce and mixed salad

Price:£15.50 (chicken)

Steirischer Backhendelsalat Price:£14.50

Styrian style salad with strips of breaded chicken with pumpkin seed oil dressing and roasted pumpkin seeds

Rindsgulasch mit Spaetzle Price:£18.50

Beef goulash with homemade egg noodles

Kalbsgeschnetzeltes Price:£15.00

pan fried veal in a mushroom and wine sauce with fried potatoes

DESSERTS MENU

Kaiserschmarren Price:£7.50

Thick, shredded pancake with raisins and apple compote

Marillen Palatschinken Price:£3.80

Apricot pancakes served with whipped cream and organic vanilla ice cream

Organic vanilla ice cream Price:£3.80

crushed pumpkin seeds

Viennese Ice Coffee Price:£5.00

cold milk, vanilla ice cream & whipping cream

Affogato al Café Price:£3.50

Espresso with two scoops of vanilla ice cream

BREAKFAST MENU

Viennese Breakfast Price:£8.50

2 semmel, jam, honey, coffee or tea of your choice and fresh orange juice

Sporty Breakfast Price:£8.80

Homemade granola with yogurt, plum compote and mint, coffee or tea of your choice and fresh orange juice

Tyrolean Breakfast Price:£8.20

Rye bread toasted in butter with Tyrolean ham, fried eggs and gherkin

Bauernfruehstueck Price:£9.50

Classic stir fry of potatoes, onions, bacon and egg

Smoked Salmon Price:£11.00

with scrambled egg, herb quark and rye bread

French Toast ‘Kipferl’ Style Price:£6.80

With homemade apple compote and fruit and cinnamon

French Toast ‘Holzhacker’ Style Price:£7.80

with Austrian bacon

Ham or Bacon and Eggs with rye bread Price:£7.20

Organic Mountain Cheese Omelette Price:£8.50

With rocket, walnuts and rye bread

SOUPS AND SAUSAGES MENU

Soup of the day Price:£4.50

Fritatten Soup Price:£4.20

Liver Dumpling Soup Price:£4.50

Goulash Soup Price:£5.50

Kipferl Special Price:£10.50

A pair of Wiener or Debreziner or one Kaesekrainer sausage with a selection of salads, rye bread, mustard and freshly grated horseradish

Hot Sausage with sauerkraut and pickles, Price:£9.50

rye bread, mustard and freshly grated horseradish

Hot Sausage with rye bread, Price:£7.50

mustard and freshly grated horseradish

CACKES MENU

SACHERTORTE

The one and only truly Viennese cake – super rich in chocolate with layers of apricot jam

Price:£16.00 small / Price:£30.00 large

LINZER TORTE

Classic Austrian cake from Linz on the Danube – an almond tart with red currant jelly and spiced with cinnamon and clove

Price:£12.50 small / Price:£24.00 large

MOHNTORTE (gluten free)

From a Bosnian recipe, ground poppy seeds with nuts and chocolate

Price:£13.50 small / Price:£26.00 large

TOPFENTORTE

Austria’s alternative to cheese cake – fluffy and baked with Topfen (Quark)

Price:£13.50 small / Price:£26.00 large

GUGLHUPF

Classic upside down bundt cake – we bake it either marbled with cacao or white with raisins

Price:£10.00 small / Price:£20.00 large

APFELKUCHEN (dairy free)

A juicy apple cake made from a traditional Jewish recipe – with lemon and cinnamon

Price:£13.00 small / Price:£22.50 large

APFELSTRUDEL

Hand made puff pastry with moist apple, raisin and nut filling – pure 18th century Viennese indulgence

Price:£28.00

ESPRESSOKUCHEN (gluten free)

A delightful espresso-soaked cake with chocolate and almonds

Price:£18.00

MARONITORTE

Chestnut cream cake with nuts, marzipan and chocolate galzing

Price:£38.00

HAUSTORTE (gluten free)

Traditional Austrian cake with nut, red currant jelly

Price:£38.00

Kipferl Drinks Menu

WINE MENU

WEIXELBAUM GRÜNER VELTLINER STEPHANUS Price:£14.50

Austria’s signature grape, with a fresh peppery note.

MATTHIAS HAGER GRÜNER VELTLINER MOLLANDS Price:£16.00

grown organically in the hills above the river Kamp.

WEIXELBAUM RIESLING STRASSER Price:£15.50

Austrian Riesling, dry and with floral and fruity notes.

BIEGLER ZWEIGELT Price:£14.50

Weingut Biegler, Zweigelt is the signature red wine grape, created by Dr. Zweigelt by crossing Blaufraenkisch with St. Laurent, resulting in a fruity grape with a distinct sour cherry note.

ZUSCHMANN SCHÖFMANN GEMISCHTER SATZ Price:£14.00

Weingut Zuschmann Schöfmann, Weinviertel. Organic, classic blend of Pinot Blanc, Traminer, Roter Veltliner and Welschriesling ripening together in a single vinyard.

BIEGLER RIESLING GRIMMLING Price:£16.50

ST LAURENT CLASSIC Price:£20.00

St Laurent Classic, Fischer, Soosz, autochton pinot style grape

HELMUT SACHERS KAFFEE Price:£6.00

A variety of premium highland Arabica ground beans composed in the finest Viennese style made in small batches by Helmut Sachers Kaffee near Baden.

Kipferl Near Location

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Kipferl Hours

Monday	Closed
Tuesday	12–10pm
Wednesday	12–10pm
Thursday	12–10pm
Friday	9am–10pm
Saturday	9am–10pm
Sunday	10am–8pm

Kipferl Coupans

About Kipferl

Kipferl started life as a small delicatessen shop near Smithfield in the City of London in 2004, brainchild of Christian Malnig, an Austrian with the ambition to bring Viennese food culture to London, and his British partner Katie Lloyd Thomas. Kipferl quickly gained a fine reputation for its authentic and high quality cakes, sausages, Viennese coffee varieties and Austrian staples. Londoners enjoy dining out and trying out new cuisines, and in 2007 we were given the opportunity to operate the park café in Corams Fields, the charitable children’s park in Bloomsbury.

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