Chino Latino Restaurant Menu, Prices and Locations

Chino Latino Restaurant
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Chino Latino Restaurant  store hours

Phone: 020 7769 2500


Head Office address: Park Plaza Riverbank, 18 Albert Embankment, London SE1 7TJ

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Chino Latino Restaurant Menu

Small Dishes

Crispy Duck
Cucumber, chilli, spring onion, hoisin sauce

Wasabi Prawns

Tofu Cubes
Yuzu, miso, wakame, hijiki, spring onion, aonori powder

Tamarind dressing, tomato, red onion, mint

White Miso Soup
Tofu, spring onion, wakame & nameko

Rock salt


Duck Salad
Lime mustard maple syrup

Chicken or Beef Salad
Coriander, mint, chilli, shallots, cucumber, red onion

Iceberg Salad
Wafu dressing, sesame seeds


Stuffed Red Chilli & Soft Shell Crab
Ponzu sauce, green chilli aioli

Prawns Wrapped in Shisho Leaf
Ponzu sauce

2 Pieces

Market Vegetables
Soy, mirin


Sashimi Set
3 types of fish

Tuna Tatar
Wasabi, ponzu

Seared Tuna Nigiri
Apple mustard vinaigrette

2 Pieces

Marinated Blowtorched Salmon
2 Pieces

Main Course

Wagyu Beef
Ishiyaki, hot Himalyan salt block

Casterbridge Sirloin Steak
Served on hot rocks, soy, mirin, garlic

Iberico Pork
Soy jalapeno sauce, pastel de choclo

Duck Breast
Aji amarillo miso marinade, marjoram, lime

Slow Cooked Prime Beef Short Rib
Teriyaki sauce

Baby Chicken
Plum sauce

Pork Belly
Soy sauce, lemon grass, plam sugar galangal, Nashi salsa

Thai Green Chicken Curry
Aubergine, lychee, straw mushroom, cherry tomato


Black Cod
Spicy miso

Seared Salmon
Grapefruit miso, pickled cucumber


Aubergine Salad
Fried Aubergine, soy, garlic, Chinese wine, butternut squash

Vegetable Green Curry
Aubergine, lychee, straw mushroom, cherry tomato

Black Bean Tofu
Cabbage steak, aji Amarillo, chive oil


Baby Spinach Salad
Goma dressing, sesame seeds

Mixed Leaf Salad
Cherry tomatoes, balsamic miso

Tenderstem Broccoli
Moro miso

Steamed Bok Choi
Sweet soy, sesame

Peruvian Corn
Sautéed butter

Cassava Chips
Jasmine Rice

Sushi & Sashimi

Surf & Turf Roll
Prawn, sirloin, avocado, cucumber, chive
8 Pieces

Spider Roll
Soft shell crab, avocado, cucumber
5 Pieces

Tiger Maki
Prawns, crab, takuwan, sesame beetroot yoghurt dressing
8 Pieces

Tenkasu Roll
Tuna, salmon, seabass, avocado
8 Pieces

California Roll
Crab meat, avocado, cucumber
8 Pieces

Seared Salmon Roll
Asparagus, red onion, sesame seeds, wasabi mayo
6 Pieces

Jalapeño Maki
Cos, cucumber, onion, tomato, avocado, truffle
8 Pieces

Dim Sum

Chilean Seabass & Crayfish Gyoza
2 Pieces

Pancetta Wrapped Dates

Crispy Duck Spring Roll

Chicken Sui Mai
Foie gras, Shiitake mushrooms, teriyaki sauce
2 Pieces

Har Gau
Steamed, XO chilli oil
2 Pieces

Vegetable Gyoza
Aubergine, ginger, garlic, preserve beans black vinegar
2 Pieces


Casterbridge Beef Taquitos
Aji panca, red onion, jalapeño avocado
4 Pieces

Vegetable Taquitos
Sweetcorn, French beans, ginger, honey yoghurt
4 Pieces


Skewer Combo
Two of each kind
6 Pieces

Flank Steak
Aji panca sauce, spring onion
2 Pieces

Honey Korean marinade, spring onion
2 Pieces

Grilled Tofu
Wafu dressing, spring onion
2 Pieces


Chino’s Dessert Platter
For Two

Exotic Pavlova
Meringue, exotic compote, vanilla & lime chantilly, exotic gel

Exotic Fruit Platter

Chocolate Fondant
Vanilla ice cream

Banoffee Tart
Caramelized peanuts, caramel, banana, vanilla mousse

Espresso Martini Cocktail Dessert
Tiramisu mousse, chocolate soil, chocolate sponge, coffee & kalhua

Sweet Miso Cheesecake
Sea buckthorn & pear compete, caramel chantilly

Vegan Ice Cream

Tasting Menu

Rengin’ Chino Set Menu
£65 PP / Min 2. Diners

Maki Rolls & Salads
Tiger Maki
(269 cal)

Marinated Blow-Torched Salmon
(624 cal)

Duck & Watermelon Salad
(829 cal)

Small Dishes
(251 cal)

Prawns Wrapped in Shiso Leaf
(187 cal)

Vegetable Gyoza
(101 cal)

Main Dishes
Casterbridge Sirloin Steak
(602 cal)

Black Cod
(495 cal)

Dessert Platter

Dessert Platter*
(1063 cal)


Sparkling Junmai. A deliciously lively, sparkling cloudy sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with full and light flavoured dishes. Only served chilled

Akashi-Tai-Junmai Sparkling
Medium dry and easy drinking with clean minerally notes of citrus, peach and melon on both nose and palate. Only served chilled

Tosatsuru Azure-Gingo
Made with deep sea water from a natural spring located at the bottom of the pacific Ocean. It has a deep gingo bouquet and smooth dry and mellow taste. Great with sashimi and ponzu sauce. Serve chilled

Chino Latino Restaurant Near Locations

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Chino Latino Restaurant Hours

Monday 12–10:15 pm
Tuesday 12–10:15 pm
Wednesday 12–10:15 pm
Thursday 12–10:15 pm
Friday 12–10:15 pm
Saturday 12–10:15 pm
Sunday 12–10:15 pm

About Chino Latino Restaurant

Riverside Chino Latino Pan-Asian Restaurant & Bar is a multi-award-winning establishment that is situated on the first floor of Park Plaza Riverbank. Chino Latino delivers the best of Asian cuisine with Peruvian Latino embellishments. The famous black cod with spicy miso, sirloin steak cooked over hot rocks, and freshly made sushi and sashimi are just a few of the mouthwatering dishes on the tantalizing Chino Latino menu.

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Chino Latino Restaurant
Average rating:  
 0 reviews