Category: Lunch

Bluewater Restaurants Main Menu With Price Breakfast Menu VEGAN BREAKFAST V Ve Price:£8.95 Toasted sourdough with hummus, smashed avocado, spinach, roasted plum tomatoes, mushrooms & mixed seeds TRADITIONAL BREAKFAST Price:£9.75 Fried free range eggs, Cumberland sausage, smoked streaky bacon, roasted plum tomatoes, mushrooms & toast GARDEN BREAKFAST V Price:£9.95 Poached free range eggs, halloumi, roasted

Lussmanns Main Menu With Price (House Menu) STARTERS MENU Hunter’s linguine Price:£6.95 wild rabbit and free-range pancetta, oyster mushrooms and garlic (may contain shot) Wild mushroom and sheep’s curd bruschetta v Price:£6.80 MSC pan-fried cod cheeks garlic, Price:£7.50 chilli, spring onion and lime gf Spiced aubergine and chimichurri casserole Price:£5.95 vegan MSC Manx Price:£7.80 kipper

108 Garage Main Menu With Price LUNCH MENU 108 sourdough bread, chicken liver Price:£65 La lattereria burrata, loquat, sorrel, pistachio Price:£65 Wye Valley asparagus, smoked lardo, egg yolk, wild rice Price:£65 John Dory, mussel korma, Lampascioni Price:£65 Hogget loin, sweetbread, fermented cabbage, liquorice Price:£65 Cucumber & dill Price:£65 Gariguette, basil, buttermilk Price:£65 Cashel Blue, pickled

Coya Main Menu With Price (A La Carte Menu) APERITIVOS Appetisers Menu Crocantes con Guacamole (gf) Price:£8 Avocado, corn tortillas, shrimp crackers Croquetas de Lubina Price:£9 Chilean sea bass croquettes, red chilli Calamares con Ocopa (gf) Price:£12 Baby squid, Peruvian marigold, quinoa TIRADITOS Peruvian Sashimi Menu Vieiras (gf) Price:£16 Scallops, Peruvian olives, crispy cancha, aji

Pinewood Hotel Main Menu With Price NIBBLES MENU Garlic Ciabatta Bread Mixed Olives & Crumbled Feta Cheese Hot & Cold Sliced Chorizo Roasted Spiced Peanuts (N) STARTERS MENU SOUP Price:£6 with fresh bread, please ask your server for today’s chef’s choice (V) BEEF ARANCINI BALLS Price:£6.50 with marinated fennel TEMPURA COURGETTE Price:£6 with chilled udon

Ennio’s Main Menu With Price ANTIPASTI – Starters Menu GAMBERI IN SALSA PICCANTE (GF) Price:£9.95 Crevettes sautéed in garlic & chilli butter COZZE AL VINO. ARABBIATA (GF) Price:£9.50 Fresh mussels steamed in wine & garlic or spicy tomato sauce CROSTINO AI FUNGHI (V) Price:£8.95 Sautéed Wild Mushrooms on toasted bread topped with Fontina cheese OSTRICHE(MINIMUM

Purslane Restaurant Main Menu With Price Starters Menu Hand-dived Orkney scallop, Price:£10 Evesham asparagus, St George’s, Iberico ham Cured Scottish halibut, Price:£10 Jersey Royals, quail egg, Siberian caviar, pepper dulse Herdwick Hogget, Price:£10 spiced sweetbread, peas, baby gem, sheep’s yoghurt Isle of Wight tomatoes, Price:£10 Vulscombe goat’s curd, coco beans, raspberry, basil Mains Menu Torbay

Som Saa Thai Restaurant Main Menu With Price LUNCH MENU muay thai kick Price:£9 gin, lime ,soda, thai basil popcorn iced tea Price:£3.5 stikcy rice oolong, pandan syrup, lime, popcorn perfect match Price:£5 matcha tea powder, coconut, starfruit, lime, soda gai thort Price:£8.75 thai style fried chicken leg with crispy garlic pad naem Price:£11 stir

Merchants Tavern Main Menu With Price Breakfast Menu Toast & Forge Farm preserves Price:£4 Bircher Muesli Price:£5 Slow roast tomatoes on toast Price:£7 Merchants bacon and egg sandwich Price:£8 Avocado, grains & labneh Price:£8 (add poached eggs Price:£2) Shakshuka Price:£9 BAR FOOD MENU Homemade breads & English butter Price:£2pp Nocellara olives Price:£4 Salted spanish almonds

Rafters Restaurant Main Menu With Price STARTER MENU Salmon Cured in Nori frozen horseradish, beetroot & seaweed cracker Yorkshire Asparagus sourdough, Mrs Kirkham’s custard & yuzu kosho Chicken Terrine prosciutto, crispy chicken skin, BBQ carrots & lovage MAINS MENU Thai Spiced Cornish Cod coconut, pak choi & kaffir lime Wortley Estate Lamb Romesco sauce, smoked