Kinkao Main Menu With Price (Lunch Menu) STARTER MENU TOD MAN KHOW POD(V) Sweet corn cakes, lightly fried and served with a sweet chilli dipping Sauce. TOD MUN PLA Deep fried minced fish cakes, served with cucumber and a sweet chilli dipping Sauce. SATAY KAI Marinated chicken breast, skewered, char-grilled served with Thai peanut dippingSauce.
Harvester Fareham Main Menu With Price TAPAS-STYLE STARTERS MENU POTATO SKINS Price :£4.99 Loaded with melted cheese and bacon CRACKERJACK PRAWNS Price :£4.99 With Spiked Maple sauce STICKY CHICKEN WINGS Price :£4.99 Glazed in our BBQ sauce MAC & CHEESE BITES (V) Price :£4.99 With Duke’s Smokey Ketchup CHEESY GARLIC BREAD (V) Price :£4.99 With
Hengist Main Menu With Price Starters Menu Roasted Cauliflower and Saffron Soup Price :£7.50 Charred Cauliflower and Radish (v)(gf) Hand Picked Devon Crab Mayonnaise Price :£9.50 Coriander, Chilli, Celery, Lilliput Capers and Textures of Avocado Wild Mushroom Arancini Price :£7.50 King Oyster Mushroom, Mushroom A la Grecque, Duxelles Puree (v) Parma Ham and Goats Cheese
Ditto Restaurant Main Menu With Price STARTER MENU Smoked Salmon, Slow Cooked Yolk, Toasted Panko and Tartare Salad Chicken and Spicy Chorizo Terrine, Red Pepper Sauce and Crumbly Feta Brown Crab Raviolo, Creamy Watercress and Potato Sauce, Crispy Cheddar and Smoked Mackerel Baked Beetroot Salad, Blue Cheese, Balsamic and Walnuts Black Pudding Croquettes, Celeriac, Apple
Box Tree Restaurant Main Menu With Price STARTERS MENU Mosaic of Guinea Fowl, Jabugo Ham & Morels, Pear, Raisin, Sourdough Roast Sea Scallop, Smoked Ham Beignets, Apple, Celeriac, Truffle Torched Duck Liver, Grape, Chicory, Dashi, Brioche Langoustine, Tomatoes, Parmesan, Sea Truffle, Vinegar Sorbet MAIN COURSES MENU Pan Roasted Gigha Halibut, Oyster, Jersey Royal, Caviar, Chicken,
Umu Main Menu With Price (A La Carte Menu) Winter Black Truffle Menu Usuzukuri, toro and akami Price :£95 Sweet red prawn tartar sushi, per piece Price :£28 For any sushi, per piece (suppl Price :£18) Sushi And Sashimi Menu Live Icelandic sea urchin Price :£40 Cured Northern Irish pollan, per piece Price :£8 Cornish
Wild Mushroom Main Menu With Price STARTERS MENU Poached Duck Egg Price :£7.25 with Potato Rosti, Avocado Puree and Crisp Pancetta Seared Mackerel Fillet Price :£7.25 with Beetroot Textures and Horseradish Cream Tartare of Rye Bay Scallop with Lime and Caviar Wild Mushroom and Sage Risotto Price :£8.25 with Watercress and Barkham Blue Butter Soft
Niche Main Menu With Price STARTERS MENU Carrot & coriander soup (ve) Price :£6.75 Garlic & coriander Naan bread (nuts) Angel pate (ve) Price :£7.25 White bean, smoked garlic, caramelised onion and herbs, toasted sourdough with whipped herb spread (lupin) Bruschetta (ve) Price :£7.5 Two pieces of toasted sourdough,one with beef tomato,basil, garlic and extra
Greens Restaurant Main Menu With Price STARTERS MENU Soup made fresh daily Price:£4.5 VE GFO Chargrilled flatbread, Price:£6.5 chilli tomato sauce, paprika mushrooms, crispy capers VE Goats cheese rarebit on pumpernickel, Price:£6.5 mango chutney Courgette pancakes, sliced avocado, Price:£6.5 red pepper salsa, peri peri dressing VE GF Roasted squash salad, sundried tomatoes, Price:£12 broccoli, green
