Category: Lunch

Core Main Menu With Price CORE CLASSICS Isle of Mull scallop tartare Price :£105 sea vegetable consommé ‘Potato and roe’ Price :£105 dulse beurre blanc, herring and trout roe Roasted monkfish Price :£105 Morecambe bay shrimps, Swiss chard, brown butter ‘Lamb carrot’ Price :£105 braised lamb, sheep’s milk yoghurt Duck and red grapes Price :£105

Abyssinia Restaurant Main Menu With Price STARTER Vegan Salad Price :£4.00 Mixed vegetables selected by our chef Meat Samosa (For 2 People) Price :£4.00 Vegetarian Samosa (for 2 people) Price :£3.90 Sizzling Chicken Price :£5.50 Lentils Minestrone Price :£4.50 Soup (Beef/Chicken) Price :£4.50 Vegetarian/Vegan Soup Price :£4.00 Tuna Salad Price :£4.50 Abyssinia Dulet Price :£10.00

Kokeb Restaurant Main Menu With Price APPETISER Lentil soup Price :£3.00 Flavoured garlic and coriander Vegetable soup, Yeatikelt shorba Price :£3.00 Mixed vegetable cooked with onions, garlic and special herbs. Chicken soup, Yedoro shorba Price :£3.00 Chicken cooked with tomato sauce SALADS Classic salad Price :£3.00 Mixed salad, fresh tomatoes, cucumber lettuce and onions tossed

Wolkite Restaurant Main Menu With Price VEGETARIAN TEGABINO Price :£8.50 Finley ground roasted chickpeas, simmered in a combination of spice. Served with injera. GOMEN KITFO Price :£7.50 Spiced, finely chopped spring green leaves. ZIMAMUJAT Price :£7.50 Homemade cheese mixed with gomen kitfo. RUZ BE ATKILT Price :£8.00 Rice with a combination curried, tender vegetables with

The Mash Inn Main Menu With Price LUNCH MENU Chilled Wild Garlic Soup & Flatbread Price :£25 Fallow & Celeriac Hotpot with Sprouting Broccoli Price :£25 Poached Yorkshire Rhubarb & Chilled Rice Pudding Price :£25 SUNDAY LUNCH Smoked Romanesco Soup Price :£45 A Choice of: Rib of Beef & Horseradish Cream Price :£7.50 Pork Belly

St John Main Menu With Price BREAKFAST Toast, Butter, Honey and Preserves Price :£4.50 Bircher Muesli and Strawberries Price :£6.20 St. JOHN Granola, Nectarine and Yoghurt Price :£5.60 Grapefruit, Orange or Apple Juice Price :£3.50 Bacon Sandwich Price :£6.90 Scotch Woodcock Price :£8.90 Devilled Kidneys on Toast Price :£9.60 Blood Cake, Fried Egg and Brown

Oldroyd Main Menu With Price LUNCH MENU Heritage tomato salad, Price :£10 brown shrimps & roscoff onions Palourde clams, Price :£10 fresh linguine, chilli, garlic & parsley White peach, grilled romano courgette, Price :£10 courgette purée & hazelnuts Spinach & ricotta malfatti, Price :£10 young peas & wild rocket bread & anchovy butter Price :£3.5

Butlers Wharf Chop House Main Menu With Price SNACKS COLCHESTER ROCK OYSTERS SINGLE A each Price :£2 / ½ dozen Price :£12 / dozen Price :£24 DOUBLE A each Price :£2.5 / ½ dozen Price :£15 / dozen Price :£30 TRIPLE A each Price :£3 / ½ dozen Price :£18 / dozen Price :£36 Shallot

Mon Plaisir Main Menu With Price LES ENTRÉES Délicatesse du Sud Ouest en terrine et Chutney de Mangue Price :£12.50 South West Delicatesse terrine with a Mango Chutney Glass of Chateau Lafon Price :£8.95 Poëlée de St Jacques et Salade de Fenouil aux Agrumes Price :£11.95 Pan Fried Scallops with Fennel and Citrus Salad Asperges

The Barnt Green Inn Main Menu With Price STARTERS SOUP OF THE DAY Price :£5.95 with ciabatta and butter (v) TEMPURA MUSHROOMS Price :£6.75 Crispy mushrooms with a soy, lime & ginger dip (v) DUCK LIVER & PORT PARFAIT Price :£7.50 with a spiced fruit & sloe gin chutney, served with rustic toast DEEP-FRIED BRIE