Category: Lunch

Star Of Wales Main Menu With Price STARTER Meat and Chicken Mixed Starter (Egg, Milk, Mustard, Soyabean) Price :£6.95 Lamb tikka, chicken tikka, kebab, onion bhajee. Aloo Dilpasand (Egg, Wheat, Soyabean) Price :£4.50 Spicy potato incased mince meat encrusted in breadcrumbs. Spicy Wings (Milk, Mustard, Soyabean) Price :£4.50 Seasoned chicken wings. Chicken or Lamb Tikka

The Hard-Wick Main Menu With Price STARTER Sourdough bread by Alex Gooch Price :£1.75 with salted butter and Spanish extra virgin olive oile Cauliflower soup Price :£7 with cheddar and chives Salt roast beetroot on grilled winter leaves Price :£11 with warm goats cheese, Welsh rapeseed oil, balsamic and pine nuts Panzanella and puntarella salad

Mythos Restaurant Main Menu With Price (Lunch Menu) Starters Tzatziki. (v) (gf) Refreshing yet tangy Greek yogurt based dip with cucumber, garlic, dill & fresh mint. Houmos. (v) (vg) (gf) A blend of chickpeas and rich tahini delicately spiced with olive oil & garlic. Taramosalata. Homemade rich & creamy dip made with naturally undyed cod

The Walnut Tree Main Menu With Price STARTER Spiced squash salad Price :£11 with tahini and dukka Globe artichoke Price :£11 with mushroom duxelles and hollandaise Scallops Price :£18 with lentils and coriander Kerala fish curry Price :£15 Monkfish Price :£16 with cucumber and mustard sauce Calf’s brains Price :£15 with brown butter, parsley and

Quaglino’s Restaurant Main Menu With Price OYSTER Jersey rock oysters, Price :£4.25 each Merlot shallot vinegar Jersey oysters Price :£4.50 each Rockefeller, foraged sea herbs CAVIAR 30g French Aquitaine Price :£73.00 30g Siberian Baeri Price :£75.00 30g Oscietra Price :£95.00 10g French Aquitaine Price :£29.00 30g Beluga Price :£200.00 STARTER Wild garlic & pea Price

Fairuz Main Menu With Price COLD STARTER HUMMOUS Price :£6.95 Pureed chick peas with sesame oil and lemon juice, topped with fresh parsley and olive oil. MUTABBAL (BABA GHANOUJ) Price :£6.95 Smoked aubergines with sesame oil and lemon juice, topped with fresh pomegranate. TABBOULEH Price :£6.95 Parsley, tomatoes, onions, mint and crushed wheat, all chopped

Brinkley’s Restaurant Main Menu With Price DINNER MENU Deep-fried brie Price :£8.00 cranberry sauce Beetroot carpaccio Price :£8.00 goat’s cheese, toasted hazelnuts, basil Chicken and vegetable gyozas Price :£9.00 ponzu and spring onion dipping sauce Sea bass ceviche Price :£11.00 yuzu, soy, avocado, chilli, coriander, baby gem Burrata Price :£12.00 blood orange, honey, coriander seeds,

Three Compasses Main Menu With Price BAR BITES & NIBBLES Marinated spiced olives Price :£3.5 Breads, Price :£3.5 extra virgin olive oil & balsamic Zucchini fritti Price :£3.5 Homemade humus & pitta Price :£4 Halloumi chips smoked chilli Price :£4.5 Tomato basil & chilli brushchetta Price :£4 Soup of the day Price :£5.5 Arrancini –

Scott’s Restaurant Main Menu With Price STARTERS Watercress soup Price :£9.50 with smoked salmon palmiers Mixed heritage beetroot Price :£13.75 beetroot houmous, labneh, pumpernickel crisps Buffalo mozzarella Price :£15.50 with grilled peaches, cured ham and rocket Gravlax Price :£14.75 with Swedish mustard dressing and pickled cucumber Twice baked Keen’s Cheddar soufflé Price :£22.00 with Western

The Sun Hotel & Bar Main Menu With Price MAINS Chicken Risotto Price :£14.00 Creamy risotto rice with roasted breast of chicken and ham hock. Together with asparagus, a roasted onion and mustard hollandaise. Braised Lamb Shank Price :£17.00 Braised shank of lamb served with truffle mashed potatoes, charred courgette and tender stem broccoli. Topped