Smiths Ongar Menu Main With Price A la Carte Menu FIRST COURSES – COLD ½ Dozen Carlingford Irish Oysters with a Red Wine and Shallot Vinaigrette Price: £15.00 Salad of Avocado, Cornish White Crab and Peeled Prawns Price: £13.50 Sweet Cured Arctic Herrings with Jersey Royal Potato Salad Price: £9.00 Smith’s Classic Atlantic Prawn Cocktail
Alberts Shed Drink Main Menu With Price DESSERT MENU Hocolate volcano Price: £6.00 warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream Espresso panna cotta Price: £6.00 with warm pouring chocolate and toffee coated hazelnuts Lemon and almond cheesecake Price: £6.00 with crushed meringue and dark chocolate sauce
Alberts Shed Main Menu With Price A LA CARTE MENU NIBBLES marinated boscaiola olives Price: £3.25 olive & rosemary focaccia Price: £3.50 with extra virgin olive oil and aged balsamic vinegar heritage tomato & avocado crostini Price: £4.50 with chilli, lime and coriander Garlic bread with butter Price: £4.00 with tomato Price: £4.25 with mozzarella
Ottolenghi Islington Main Menu With Price BREAKFAST MENU Breakfast Bread board served with our spreads and butter (you can toast at the table) Price: £5.90 Sourdough and your choice of pastry: croissant, pain au chocolat, scone or muffin, cinnamon brioche pretzel, almond croissant, almond pain au chocolate, halva Danish (+Price: £0.95) Fruit salad, granola and
Indigo Yard Drink Menu Drink Menu WINE // WHITE 175ml | 250ml | 75cl VILLA REAL MACABEO 5.00, 6.65, 19.95 La Mancha, Spain VILLA ROSELLA 6.00, 8.15, 24.50 PINOT GRIGIO Veneto, Italy ANGELS TEARS MUSCAT 6.30, 8.95, 27.00 CHENIN BLANC Western Cape, South Africa KATHERINE HILLS 6.30, 8.95, 27.00 CHARDONNAY South East Australia BOUNDARY HUT
Tiger Tiger Cardiff Main Menu Wih Price FOOD MENU SMALL PLATES GARLIC & PARSLEY BREAD (V) Price: £4.00 BEER-BATTERED MOZZARELLA STICKS (V) Price: £4.50 With rocket & garlic mayo dip BLOODY MARY MEATBALLS Price: £4.50 Beef and pork meatballs with Bloody Mary salsa HOT ‘N’ SPICY POPCORN CHICKEN Price: £4.50 Coated in Korean BBQ sauce
Fire And Stone Main Menu With Price MAIN MENU Bread & Olives MARINATED ROSEMARY & GARLIC OLIVES V Price:£3.95 GARLIC & HERB CIABATTA V Price:£4.75 HAND STRETCHED FLATBREAD & BAKED CIABATTA V Price:£5.75 With hummus, salsa verde & tzatziki dips Starters & Sharing WHOLE BAKED CAMEMBERT V Price:£11.95 Spiked with garlic and rosemary, served with
Percy And Founders Main Menu With Price BREAKFAST MENU EARLY RISERS P&F Bloody Mary 8.5 vodka & our classic house recipe Bloody Bull 8.5 garlic & rosemary infused vodka, tomato, beef stock Buck’s Fizz Prosecco & freshly squeezed orange juice Vegan chia pot 5 (vg) mango, blueberries & pomegranate House granola 6 Greek yoghurt & berries Fresh fruit salad
Harwood Arms Main Menu With Price Daily Menu Before Gusbourne Brut Reserve, Kent, 2014 Price:£14.00 Rhubarb fizz Price:£12.50 Harwood Arms venison Scotch egg Price:£5.50 Starters Roast onion soup with Welsh rarebit brioche Whipped chicken liver with thyme hobnobs and onion jam Crispy lamb sweetbreads with Wiltshire truffle cream, malt and barley Devilled crab tartlet with
