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Alberts Shed Menu, Prices and Locations
Phone: +44 161 839 9818
Website: http://albertsshed.com
Head Office address: 18-20 Castle St, Manchester M3 4LZ, UK
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Alberts Shed Main Menu With Price
A LA CARTE MENU
NIBBLES
marinated boscaiola olives Price: £3.25
olive & rosemary focaccia Price: £3.50
with extra virgin olive oil and aged balsamic vinegar
heritage tomato & avocado crostini Price: £4.50
with chilli, lime and coriander
Garlic bread
with butter Price: £4.00
with tomato Price: £4.25
with mozzarella and tomato Price: £4.50
with wild mushroom, mozzarella and truffle oil Price: £5.00
with rosemary and chilli, topped with san daniele ham, rocket and parmesan Price: £5.00
Rock oysters
with shallot vinegar and tabasco
3 for Price: £7.00 | 6 for Price: £14.00 | 9 for Price: £21.00 | 12 for Price: £28.00
Crispy squid & king prawns
with lobster and garlic aïoli
Price: £6.50
STARTERS
today’s soup Price: £4.50
with freshly baked bread
mushrooms on toast Price: £6.00
wild and field mushrooms with garlic and cream on toasted rustic bread
seared king scallops Price: £11.50
with pak choi, crispy vermicelli noodles and lemon grass beurre blanc
rabbit gnocchi Price: £6.50
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
peanut and sesame duck satay Price: £8.50
with crispy rice rolls, pickled vegetables and toasted sesame seeds
tomato & basil bruschetta Price: £4.50
toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella
little pie n peas Price: £6.50
slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy
pan fried king prawns Price: £8.00
in a tomato, garlic and chilli sauce with toasted rustic bread
crispy buttermilk halloumi Price: £6.00
with an avocado & tomato salsa and paprika spiced crispy tortillas
seafood plate
blackened miso salmon
with asian coleslaw and a home-made prawn cracker
lemon marinated octopus
saffron & confit garlic potato salad and crispy caperberries
rock oyster
with sherry shallot vinegar
Price: £9.50
SALADS
miso marinated salmon Price: £7.00 | Price: £12.50
with a wild rice and puy lentil salad, served with spinach, edamame beans, pomegranate, spring onions and a sesame dressing
warm goats’ cheese Price: £6.50 | Price: £11.00
yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette
aromatic lamb and halloumi Price: £7.00 | Price: £12.50
cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt
MAINS
roast guinea fowl Price: £17.00
with a dry sherry sauce and your choice of two sides
beef short rib Price: £17.50
braised cheshire beef with a smoked bacon & macadamia nut stuffing, mushroom & pancetta gravy and your choice of two sides
malayan chicken Price: £13.50
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread
roast loin of venison 21.00
stuffed with cropwell bishop stilton and wrapped in pancetta with a port and blackberry jus and your choice of two sides
butternut squash dumplings Price: £12.00
in a coconut green thai curry with pak choi and edamame beans
lancashire cheese & onion pie Price: £13.00
served with a lancashire cheese & chive sauce and your choice of two sides
FISH
albert’s seafood platter
lobster risotto | beetroot cured salmon | langoustines | rock oysters | miso salmon | octopus | crispy squid & king prawns
Price: £35.00 per person
minimum two people
grilled monkfish Price: £18.00
wrapped in parma ham with braised smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce
pan roasted salmon Price: £16.50
with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and saffron potatoes
pan fried sea bass Price: £17.50
with a white grape & tarragom cream sauce and your choice of two sides
moules frites Price: £12.00
steamed scottish mussels in a white wine, garlic and cream sauce with herb salted thin cut chips and baked bread
lobster & king prawn risotto Price: £19.50
half a baked lobster with pan-fried king prawns, a cherry tomato and parmesan risotto
albert’s fish and chips Price: £14.00
sustainably sourced cod fillet in a beer batter served with proper mushy peas and homemade tartare sauce – just ask your server if you’d like some bread & butter. also available with beer battered halloumi instead of cod
smoked haddock risotto Price: £6.50 | Price: £11.00
locally smoked haddock and sautéed leek risotto with a soft poached free range egg
GRILL
with your choice of two sides
16 oz chateaubriand
a double-thick centre cut from the diamond end of a fillet of beef, best served medium rare
with home-made chunky chips, french beans with shallot & mint butter, peppercorn sauce and red wine, mushroom and pancetta gravy
Price: £25.00 per person – minimum two people
8 oz sirloin steak Price: £19.00
10 oz rib-eye steak Price: £21.00
7 oz fillet steak Price: £24.50
our steaks come from pure breed argentinian beef cattle and are dry hung on the bone to ensure great flavour and tenderness
roasted rump of lamb Price: £17.50
with either salsa verde or honey & mustard gravy
tomahawk pork chop Price: £15.50
with fennel puree and mini toffee apples
SAUCES
all Price: £1.50
garlic & chilli butter
mushroom & tarragon cream sauce
red wine, mushroom & pancetta gravy
peppercorn sauce
lancashire cheese & chive sauce
salsa verde
honey & mustard gravy
PIZZAS
buffalo mozzarella & tomato Price: £9.00
with fresh basil and sun blushed tomatoes
artichoke, wild mushroom & rosemary Price: £10.00
with garlic butter, porcini mushrooms and roasted shallots finished with watercress – no tomato
blue cheese & parma ham Price: £11.00
italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes
spicy sausage Price: £11.00
‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream
pulled chilli chicken Price: £11.00
with sticky plum sauce, spring onions, fresh coriander and chilli
hoisin duck Price: £11.00
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander – no tomato
all our pizzas are also available on an eight inch gluten free base
SIDES
all Price: £3.50
dauphinoise potatoes
sliced potatoes baked with cream, garlic and gruyère
spring onion mash
homemade chunky chips
sweet potato fries
maple glazed root vegetables
roasted celeriac, carrots and parsnips
creamed leeks
leeks braised in cream and white wine
french beans
with shallot and mint butter
garlic and chilli pak choi
rocket and parmesan salad
with red onion, balsamic and toasted pine nuts
Daily Specials Menu And Price
STARTERS
CRISPY DUCK EGG [V]
with brioche soldiers, shallot purée, shaved truffles and truffle oil
Price: £7.00
MAINS
WILD MUSHROOM & FETA ROLY- POLY [V]
suet pastry [v] filled with feta cheese and braised leeks and wild mushrooms served with toasted pine nuts, baby beetroot, sauteéd spinach, herb buttered new potatoes
and a wild mushroom cream sauce
Price: £13 .00
MONKFISH AND SCALLOP CURRY
with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce, served with jasmine & wild rice and a tempura king prawn
Price: £16.50
DESSERT
PANNETONE BREAD & BUTTER
PUDDING
with a berry compôte and home-made custard
Price: £6.00
Parties Menu
SET PARTY MENU
STARTERS
Pan seared king scallops Price: £11.50
with pak choi, crispy vermicelli noodles and lemon grass beurre blanc
Crispy buttermilk halloumi Price: £6.00
with an avocado & tomato salsa and paprika spiced crispy tortillas
Rabbit gnocchi Price: £6.50
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi. rich and delicious!
Pan fried king prawns Price: £8.00
in a tomato, garlic and chilli sauce with toasted sourdough bread
Peanut and sesame duck satay Price: £8.50
with crispy rice rolls, pickled vegetables and toasted sesame seeds
MAINS
Chargrilled fillet steak Price: £24.50
with crispy wild mushroom, chunky chips and french beans with a shallot and mint butter
Albert’s fish and chips Price: £14.00
sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce (also available with beer battered halloumi instead of cod
Malayan chicken Price: £13.50
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread
Lancashire cheese and onion pie Price: £13.00
served with a lancashire cheese and chive sauce, homemade chunky chips and french beans with a shallot and mint butter
Pan-fried sea bass Price: £17.50
with a lemon and dill cream sauce, herb buttered new potatoes and french beans with a shallot and mint butter
PIZZAS
all our pizzas are hand made and baked directly on stone to ensure a more authentic flavour
Buffalo mozzarella and tomato Price: £9.00
with fresh basil and sun blushed tomatoes
Artichoke, wild mushroom and rosemary Price: £10.00
with garlic butter, porcini mushrooms and roasted shallots finished with watercress
Blue cheese & parma ham Price: £11.00
italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes
Spicy sausage Price: £11.00
‘ndjula sausage and pepperoni with red and green peppers, red onion and sour cream
Pulled chilli chicken Price: £11.00
with sticky plum sauce, spring onions, fresh coriander and chilli
Hoisin duck Price: £11.00
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander
all of our pizzas are also available on an eight inch gluten free base
a 10% discretionary service charge will be added for parties of 6 or more
full allergy menu is available on request
SILVER PARTY MENU
STARTERS
tomato & basil bruschetta
toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella
potted mackerel
smoked mackerel with crème fraîche, lemon and dill, served with beetroot chutney and sourdough crisps
mushrooms on toast
wild and field mushrooms with garlic and cream on toasted rustic bread
beef and horseradish risotto
pan-fried rump steak with a horseradish risotto, springonions and red wine jus
MAINS
smoked haddock risotto
locally smoked haddock and sautéed leek risotto with a soft poached free range egg
chargrilled chicken
with a mushroom & tarragon cream sauce, baby baked potatoes and french beans
lancashire black pea hotpot [ve]
a hearty stew of black peas, pearl barley and beetroot with carrot purée and topped with crispy potatoes, served with home-pickled red cabbage and sourdough bread
steak frites
a tenderised 5oz rump steak with watercress butter, thin cut chips and peppercorn sauce
Price: £25 PER PERSON
2 courses and a glass of house wine
ADD A DESSERT FOR Price: £5*
a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included
GOLD PARTY MENU
STARTERS
mushrooms on toast
wild and field mushrooms with garlic and cream served on toasted sourdough
rabbit gnocchi
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi
crispy squid and king prawns
with lobster and garlic aïoli
aromatic lamb and halloumi salad
cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt
MAINS
malayan chicken
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread
pan fried sea bass
with a cherry tomato and courgette risotto
lancashire cheese & onion pie
served with a lancashire cheese & chive sauce, chunky chips and french beans with mint and shallot butter
8 oz sirloin steak
with a peppercorn sauce, chunky chips and french beans with mint and shallot butter
Price: £30 PER PERSON
2 courses and a glass of house wine
ADD A DESSERT FOR Price: £5**
PLATINUM MENU
STARTERS
peanut and sesame duck satay
with crispy rice rolls, pickled vegetables and toasted sesame seeds
blackened miso salmon
lightly seared sashimi salmon with sesame dressing, pickled vegetables and black sesame seeds
warm goats’ cheese
yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette
pan-fried king prawns
in a tomato, garlic and chilli sauce with toasted artisan bead
MAINS
chargrilled chicken
in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint and shallots
pan-fried sea bass
with a lemon & dill cream sauce, saffron new potatoes and sautéed broccoli with toasted almonds, lemon and parmesan
lancashire cheese and onion pie
with a lancashire cheese & chive sauce, homemade chunky chips and french beans with mint and shallots
8 oz sirloin steak
with a peppercorn sauce, chunky chips and french beans with mint and shallots
Price: £35 PER PERSON
2 courses and a glass of house wine
ADD A DESSERT FOR Price: £5*
BREAKFAST MENU WITH PRICE
shakshuka Price: £7.50
two eggs poached in a pan of slow cooked tomatoes, peppers and chilli served with a seeded flatbread
confit duck hash Price: £9.00
with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg
bacon and eggs Price: £6.50
grilled back bacon served with two poached free range eggs, grilled tomato and granary toast
albert’s waffles Price: £5.50
with caramelised bananas and maple syrup
avocado on toast Price: £7.00
toasted english muffin with avocado, tomato and red onion salsa topped with a poached free range egg and crispy pancetta
eggs florentine Price: £7.00
toasted english muffin, poached free range egg and sautéed spinach topped with hollandaise sauce
eggs benedict Price: £7.00
toasted english muffin, poached free range egg and roasted ham topped with hollandaise sauce
bacon waffles Price: £7.50
homemade waffles with crispy pancetta and maple syrup
albert’s ultimate breakfast buttie Price: £7.50
sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a pretzel bun
chorizo hash scrambler Price: £7.50
scrambled egg with potato and onion hash, chorizo and sriracha creme fraiche
smoked salmon and scrambled eggs Price: £7.50
with capers and lemon on granary toast
veggie breakfast Price: £8.50
vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast
full english Price: £9.50
cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast
extras
grilled back bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon, braised ham hock
or fresh fruit Price: £2.00
fried, poached or scrambled free range egg, fried mushrooms, plum tomato, pan fried spinach, baked beans,
sautéed potatoes Price: £1.50
CHILDREN
all served with apple juice, orange juice or a miniccino
waffles
with maple syrup and bananas
scrambled egg on toast
scrambled free range egg on white toast
little full english
cheshire pork sausage, fried free range egg,
potato cake and baked beans
all Price: £5.00
LUNCH MENU
STARTERS
Today’s soup
with freshly baked bread
Potted mackerel
smoked mackerel with crème fraîche, lemon and dill, served with beetroot chutney and sourdough crisps
Mushrooms on toast [v]
wild and field mushrooms with garlic and cream on toasted rustic bread
Beef & horseradish risotto
pan-fried rump steak with a horseradish risotto, spring onions and red wine jus
Moroccan chicken salad
with spiced aubergine, caramelised onions, green lentils, pomegranate, flaked almonds topped with coronation yoghurt
MAINS
Today’s fish
ask your server about today’s dish
Chargrilled chicken
with a mushroom & tarragon cream sauce, baby baked potatoes and french beans
Lancashire black pea hotpot [ve]
a hearty stew of black peas, pearl barley and beetroot with carrot purée and topped with crispy potatoes, served with home-pickled red cabbage and sourdough bread
Coconut & lime fish curry
pan-fried sea bass, mussels and squid in an aromatic coconut, ginger and lime leaf curry with oriental vegetables and crispy sesame rice rolls
Albert’s fish and chips
sustainably sourced cod fillet in a beer batter served with proper mushy peas and homemade tartare sauce – just ask your server if you’d like some bread & butter also available with beer battered halloumi instead of cod
Steak frites
a tenderised 5oz rump steak, pressed until thin to give a tasty and tender steak, with thin cut chips, watercress butter and peppercorn sauce
PIZZAS
Buffalo mozzarella & tomato
with fresh basil and sun blushed tomatoes
Artichoke, wild mushroom & rosemary
with garlic butter, porcini mushrooms and roasted shallots finished with watercress – no tomato
Blue cheese & parma ham
italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes
Spicy sausage
‘ndjula sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream
Pulled chilli chicken
with sticky plum sauce, spring onions, fresh coriander and chilli
Hoisin duck
shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander – no tomato
DESSERTS
Chocolate volcano
warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream
Sticky toffee pudding
with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream
Lemon and almond cheesecake
with crushed meringue and dark chocolate sauce
2 COURSES – Price: £12.50
a discretionary 10% service charge will be added for parties of 6 or more
allergy information is available on request
CHILDREN’S MENU
LITTLE ONES
salmon gnocchi
in a lancashire cheese and chive sauce
butternut squash risotto
all Price: £5.00
BIGGER ONES
fish and chips
lightly battered fresh cod fingers with thin cut chips and mushy peas
grilled chicken strips
with mash potato, french beans and gravy
steak frites
3oz rump steak with thin cut chips
mini pie n mash
mini beef brisket pie with mash, garden peas and gravy
little beef dinner
with home-made yorkshire pudding, mash potato, roast potatoes, maple glazed carrots, french beans and gravy (available every sunday)
all Price: £7.00
includes unlimited organic cordial
PIZZAS
mozzarella and tomato pizza
with thin cut chips
ham and mushroom pizza
with thin cut chips
albert’s little chefs
we supply the base and the toppings – tomato sauce, ham, red peppers and mozzarella. the little ones get to build their very own pizza!
all Price: £7.00
includes unlimited organic cordial
AFTERS
ice cream sundae
chocolate chip and vanilla ice cream with chocolate sauce, brownie chunks and squirty cream
fresh fruit jumble
with cornish honey
chocolate brownie bites
little chocolate brownie pieces
all Price: £1.50
Alberts Shed Near Me Locations
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Alberts Shed Hours
Monday | 12–10pm |
Tuesday | 12–10pm |
Wednesday | 12–10pm |
Thursday | 12–10pm |
Friday | 12–10:30pm |
Saturday | 10:30am–11pm |
Sunday | 10:30am–9:30pm |
Alberts Shed Coupons
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About Alberts Shed
Alberts Shed is a restaurant and he provides Special fast&food and breakfast. He Located in 18-20 Castle St, Manchester M3 4LZ, UK.
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