Champor Champor Main Menu With Price (Dinner Menu) Starters Menu Okra Price: £7.25 with roasted young green chilli chutney (vegan) Green papaya, Price:£7.50 Crispy tofu, pomegranate Somtam, roasted cashew nuts (vegan) Goat cheese parcels, Price:£7.50 toasted sesame, red onion compote; walnut salad and lime dressing (veg) Pan fried baby squid Price:£8.95 with garlic and peppercorn;
Bill’s Wimbledon Main Menu With Price (Breakfast Menu) BREAKFASTS MENU TOAST V Price: £3.50 Two slices of white sourdough or dark sourdough with butter and Bill’s jams OAT PORRIDGE V N Price: £4.95 Banana, toasted hazelnuts and blueberries YOGHURT, GRANOLA AND BERRIES V Ve Price: £6.50 Homemade granola, berries and agave syrup BILL’S BREAKFAST Price:
Bistrotheque Main Menu With Price DINNER MENU OYSTERS APERITIFS APEROL or CAMPARI or CYNAR SPRITZ\8.5 AMERICANO-8.5 Campari Red vermouth Soda BICICLETTA – 8 Campari White wine Soda NEGRONI- 9 Campari Red vermouth Gin COCKTAILS SEABUCKTHORN SOUR 9.5 Gin, seabuckthorn, orange, egg white POMEGRANATE COSMO 9.5 Citrus vodka, pomegranate, plum bitters ROSEMARY & RYE 12 Bulleit
Nobu Shoreditch Main Menu With Price BREAKFAST MENU BREAKFAST CLASSICS Nobu Style “Full English” 14 Ginger Pig back and streaky bacon, Japanese Kurobuta sausage, shiitake, onion confit, cherry tomato, two eggs, crispy black pudding Shoreditch Continental 12 Freshly baked pastries, Nobu parfait and fresh fruits Two Eggs and Bacon or Sausage 10 Ginger Pig back and
Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu) 2 COURSES Price:£19.95 3 COURSES Price:£24.95 STARTERS MENU FINDLAY’S OF PORTOBELLO HAGGIS BONBON Wemyss malt whisky sauce, mixed leaves CREAM OF CAULIFLOWER SOUP Smoked Anster cheese crouton MUSSELS COOKED IN ST ANDREWS BREW CO IPA Steamed mussels, shallots, garlic and a creamy sauce
The Lighterman Main Menu With Price BREAKFAST MENU FRUIT & GRAINS (V) Peanut butter chia pot, crushed nuts & coconut 5 Super berry bowl, banana & toasted coconut (vg) 5.5 Cinnamon porridge, toasted pecan & maple syrup (vg) 5 Fresh fruit salad, toasted seeds & mint (vg) 4.5 Energy bowl, granola & goji berries, mixed
The Lighterman Drink Main Menu With Price Wine Menu COCKTAILS SEASONAL SPRING CUP 8.5 Sipsmith London Cup, strawberry, orange, blackberry, Franklin & Sons lemonade SEASONAL LARGE G&T #8 13 FAIR. gin, peach, thyme, Franklin & Sons rhubarb & hibiscus tonic SEASONAL LARGE G&T #9 12.5 Aviation gin, rosemary, grapefruit, Franklin & Sons rosemary & black
Solita Manchester Main Menu With Price NIBBLES MENU PADRON PEPPERS(VEGAN) Price: £3.25 BACON FAT POPCORN With crispy bacon pieces Price: £2.90 ITALIAN OLIVES(VEGAN) Price: £3.25 STARTERS AND SHARING PLATES MENU LIGHTLY SPICED MAC ‘N’ CHEESE BALLS(V) Price: £5.90 On our menu since day one. CAULIFLOWER WINGS(VEGAN) Price: £5.90 Spicy battered cauliflower florets with a coriander
Cinnamon Bazaar Main Menu With Price A la carte Menu SNACKS House Curried Popcorn 3.00 (vegan) (df) (gf) Tapioca Chips 5.75 Green chilli mayonnaise (v) (gf) Crab Bonda 7.50 Calcutta spiced crab and beetroot in chickpea batter Honey Chilli & Garlic Potatoes 4.50 Toasted sesame seeds (v) (df) Chicken & Cheese Filled Naan 5.00 Coriander
