Sushi Atelier Main Menu With Price STARTERS MENU Edamame Price:£4.0 spicy or yozu called Assorted Pickles Price:£4.5 Shiitake & Kinpira Gobo Price:£4.9 sweet shiitake mushroom and slightly spicy burdock root Tako Wasabi Price:£7.1 octopus with marinated wasabi and ponzu jelly Scallop & Asparagus Price:£7.9 seared scallop and steamed asparagus served with yuzu-basil miso Three Kinds
The Winning Post Main Menu With Price STARTER MENU Soup of the day Price:£7 Confit Duck tart, Price:£7 Squash and chestnut Salt Cod Brandade, Price:£7 cod cheek, and sweet pepper drops Heritage Beetroot, Price:£7 ewes curd and walnut Fishcake, Price:£7 poached egg and hollandaise sauce Wood Pigeon, Price:£7 golden raisins and quince MAINS MENU Ox
La Petite Auberge Main Menu With Price STARTER MENU SOUPE DU JOUR (V) Price:£4.95 Soup of the day, served with baguette PATÉ DU JOUR Price:£4.95 TPaté of the day, served with walnut bread & jam TOURETTE DE LÉGUMES GRILLÉS (V) Price:£4.95 Vegetable tower of marinated grilled aubergine, courgettes, roasted red peppers & halloumi cheese served
The Wigmore Main Menu With Price SNACKS MENU XXL stovetop 3 Price:£9.75 cheese & mustard toastie Ham croquetas Price:£5.50 Artichoke, Price:£6.00 pea & broad bean hummus, Graceburn Cheese Masala spiced scotch-egg, Price:£6.25 dahl relish Macaroni cheese sticks, Price:£5.75 blue cheese dip Buttered crumpets, Price:£7.75 steamed cock crab Fat chips, Price:£5.00 Bloody Mary salt Devils on
Freemasons Main Menu With Price SRARTER MENU Soup Price:£9.95 English Pea and Parmesan, White Balsamic, Truffled Cheese Hot Dog Rabbit Price:£17.95 Pie Baked in Brioche, Sauce of Chargrilled Asparagus and Seaweed, Creel Caught Langoustines Cooked over Coals Pughs Piglet Price:£12.95 Head to Toe Pressing, Flavours of Piccalilli, Crispy Hens Egg River Lune Wild Salmon Price:£14.95
Bistro Jacques Main Menu With Price ACCOMPAGNEMENTS MENU Frites Price:£2.75 Garlic bread/with mozzarella Price:£2.50/Price:£2.95 Extra skillet of fresh vegetables Price:£3.00 Extra Bread & butter Price:£1.50 Gratin dauphinois Price:£2.95 Marinated Olives Price:£2.25 Dressed mixed salad Price:£2.50 ENTRESS MENU Soupe Du Jour’; Price:£3.95 Homemade soup of the day (V) ‘Pâté Maison’; Price:£5.45 Chicken liver Pâté, served with
Bar Boulud London Main Menu With Price STARTERS MENU CHARCUTERIE DU JOUR Price:£4.00 chef’s choice SALADE DE PRINTEMPS Price:£5.00 baby gem lettuce, fresh peas ricotta & mint GAZPACHO Price:£2.90 chilled gazpacho soup, marinated cherry tomatoes & basil MAIN COURSES MENU MERGUEZ Price:£6.00 spiced lamb sausage, couscous, pepper stew & tzatziki CABILLAUD Price:£5.50 pan seared cod,
Prix Fixe Main Menu With Price (A La Carte Menu) SRARTER MENU Soups du jour Price:£5.50 (please ask or see mirror) Salt and Pepper Squid, Price:£7.50 rocket salad, garlic and lime mayo Feta, Watermelon and Mint Salad Price:£6.80 toasted pumpkin seeds and chicory (v) Hand chopped steak tartare Price:£7.90 crispy capers, watercress and toasted sourdough
The London Carriage Works Main Menu With Price STARTERS MENU ARTICHOKE Price:£6.50 velouté, young cheese, summer truffle, sherry vinegar (ve*, gf) CELERIAC Price:£8.00 perigord truffle, green apple, mustard, radish (ve, gf) RED MULLET Price:£9.00 strawberry, black pepper, consommé, basil caviar (gf) RABBIT Price:£10.50 ballotine, bon bon, broad beans, peas, basil, pancetta (gf*) BEEF Price:£10.50 tartare,
