Ichibuns Menu, Prices and Locations

Ichibuns Main Menu With Price

BITES MENU

EDAMAME (VG,GF)

Steamed with sea salt
3.00

CHICKEN KARAAGE (GF)

Crispy chicken thighs, sweet soy sauce
6.00

DYNAMITE SHRIMP

Crispy shrimp bites. Coated in spicy sauce with lime
7.50

WAGYU CHEESEBURGER HARUMAKI

Our special beef blend, cheese, gherkins with ICHI burger sauce
6.00

YASAI TEMPURA

Crispy seasonal vegetables served with Ponzu sauce
5.50

WAGYU SUKIYAKI NIKUMAN

A steamed bun filled with marinated wagyu beef and spicy miso dipping sauce
6.00 (1pcs) | 10.00 (2pcs)

GYOZA MENU

PRAWN & GARLIC CHIVE

Prawn, garlic chive and ginger
6.00

CHICKEN & SHISO

Chicken, shiso with ponzu sauce
6.00

MUSHROOM

Shiitake, Portobello, King Brown, and jicama
6.00

ICHI STYLE SUSHI MENU

MAKI

(6pcs)

SALMON & AVOCADO

Salmon, avocado with wasabi mayo
6.50

SPICY TUNA

Tuna, orange tobiko, English garden herbs with spicy sauce
8.00

VEGETARIAN

Asparagus, shiso, avocado, cucumber, cherry tomato with Parmesan sauce
5.50

PRAWN TEMPURA

Prawn tempura, avocado, red pepper with mustard mayo and unagi sauce
7.00

SASHIMI

(3pcs)

SALMON 6.50
TUNA 8.00
YELLOWTAIL 8.00

JAPANESE TACOS

(1pcs)

SALMON & AVOCADO 5.00
SPICY TUNA 7.00
SPICY YELLOWTAIL 6.50

CRISPY RICE

(2pcs)

SPICY TUNA

Tuna, orange tobiko with our special spicy sauce. Served on crispy sushi rice
5.50

AVOCADO

Avocado, cherry tomato, yuzu and sesame. Served on crispy sushi rice
5.00

CHEF’S SASHIMI OR SUSHI PLATTER

Please ask your server for today’s selection
25.00 | 45.00 (combo)

JUICES

APPLE, ORANGE, PINK LEMONADE 3.00

TEA

SENCHA GREEN TEA, JASMINE, OOLONG, HOJICHA 2.50

SOFT DRINKS

COKE, DIET COKE, SPRITE ZERO (330ml) 3.00

ORANGINA (250ml) 3.50

ONE WATER (STILL/SPARKLING)) (330ml) 2.50

ONE WATER (STILL/SPARKLING) (750ml) 4.00

COCKTAILS MENU

GINGER & LYCHEE MOJITO

Bacardi, lime, lychee, ginger and mint
10.00

HADOUKEN

Tequila, falernum, watermelon, lime and sake
10.00

KYOTO COLADA

Bacardi rums, coconut, pineapple, passion fruit, banana and yuzu
11.00

AZABU’S SGROPPINO

Finlandia vodka, lemon sherbet, ginger, lychee and raspberry sorbet
11.00

ICHIGO PARK

Japanese whisky, vermouth, grapefruit, amaro, strawberry and summer bitters
10.50

HOKKAIDO HONEYS

Bombay Sapphire gin, melon, passion fruit, ginger, lemon, Aperol and honey
10.50

RISING SUN ICED TEA

Bourbon, blood orange, peach liqueur, Aperitif, cardamom, lychee and mango tea
10.00

YUZU AND GRAPEFRUIT FIZZ

Roku gin, sake, grapefruit, Amaro, mint, yuzu and Electric Bitters
10.50

PRIME CONCUBINE (SHARING COCKTAIL)

Finlandia vodka, coconut water, pineapple, Aperol, lime leaf liqueur, coconut gin, pomegranate and strawberry
36.00

MOCKTAILS MENU

QUIET STORM

Passion fruit, coconut, fresh lime and lychee
6.50

KOMBUCHA COOLER

Seedlip Grove 42, Kombucha, mango, mandarin, honey and tonic
6.50

UEKI-YA COLLINS (GARDENER’S COLLINS)

Seedlip Garden 108, ginger, citrus, almond, pomegranate, basil, nettle, cucumber & watermelon soda.
6.50

REISHI HANA (LYCHEE BLOSSOM)

Seedlip Spice 94, paradise blossom tea, lemon sherbet, honey, lychee, pineapple and vanilla
6.50

BUBBLES MENU

PROSECCO SPUMANTE EXTRA DRY NV, CA’ DI ALTE, VENETO ITALY

Green apple, floral with nice dry refreshing edge
7.00 (125ml) | 30.00 (750ml)

CHAMPAGNE VEUVE CLICQUOT, YELLOW LABEL BRUT NV, FRANCE

Rich and satisfying, with toasty stone fruit and vanilla
12.00 (125ml) | 65.00 (750ml)

SPARKLING SAKÉ JOHN NV, JAPAN

40.00 (375ml) | 80.00 (750ml)

&ndsp;

WHITE WINE MENU

VINHO VERDE 2017, QUINTA DE AZEVEDO, PORTUGAL

Crisp, lime zest and fresh apples, total refreshment in a glass
6.75 (175ml) | 17.00 (carafe) | 26.00 (750ml)

PICPOUL DE PINET 2017, BARON DE BADASSIÈRE, FRANCE

Complex, luscious ripe fruit, a hint of oak and refreshing citrus finish
8.00 (175ml) | 21.00 (carafe) | 30.00 (750ml)

PINOT GRIGIO 2017, GASPER, SLOVENIA

Ripe pear, creamy, dry and pleasing
9.50 (175ml) | 25.00 (carafe) | 35.00 (750ml)

BURGERS MENU AND PRICE

Our freshly made burgers all come with fries.

(sweet potato 0.50 extra)

THE ICHIBUN BURGER

30 day aged British wagyu beef, cheese, caramelised onion with ICHI burger sauce
12.50

SPICY CHICKEN KARAAGE BURGER

Crispy chicken thigh, with Ichibuns spicy seasoning, butter lettuce, cheese and tomato
11.50

FISH FILLET BURGER

Grandma’s matzo-meal crusted cod fillet, iceberg lettuce, purple cabbage, cheese and yuzu tartare sauce
11.50

VEGGIE BURGER

Tempura vegetable patty, miso braised
(option with Brie for 1.00)
11.50

UDON MENU

SASHIMI UDON

Seared salmon or tuna on cold
udon noodle, grated daikon, cucumber, cherry tomato and daikon cress.

SALMON 13.50 | TUNA 15.50

WAGYU NIKU

Wagyu beef, onion, poached egg in soy and dashi broth
14.50

VEGETARIAN UDON (VG)

Avocado, red radish, umeboshi, myoga ginger and
shiso served with a vegetarian Dashi broth
12.00

TEMPURA TERIYAKI CHICKEN UDON

Tempura chicken coated in Teriyaki sauce, grated daikon, spring onion and ginger and chilled dashi broth
13.00

YASAI-TEN

Vegetable tempura, Aburaage tofu in a soy and vegetarian dashi broth
11.00

SIDES MENU OR PRICE

ICHIBUNS FRIES (VG, GF) 4.00

SWEET POTATO FRIES (VG, GF) 4.50

ICEBERG LETTUCE SALAD (VG)

Daikon radish, cherry tomato, daikon cress, carrot and sesame dressing
4.00

DESSERTS

SOFT SERVE

Served in a cone
3.50

CHOCOLATE MOLTEN CAKE

with vanilla ice cream
6.50

LEMON SORBET (VG, GF) 4.00

MOCHI BALLS

A choice of Salted Caramel, Yuzu, and Green Tea (3pcs)
4.50

ICHI SHAKES

COOKIES & CREAM
6.00

STRAWBERRY 6.00

ROSÉ WINE MENU

GRENACHE ROSÉ 2017, MONROUBY, FRANCE

Easy going with red berry fruits and herbs
6.75 (175ml) | 17.00 (carafe) | 22.50 (750ml)

CÔTES DE PROVENCE 2017 CHÂTEAU DE ROUËT, FRANCE

Delicate pink, floral aromas, the essence of Provence
9.50 (175ml) | 25.00 (carafe) | 35.00 (750ml)

RED WINE MENU

SANGIOVESE FANTINI 2015, FARNESE, ITALY (ORGANIC)

Ripe, sweet cherry fruit and a hint of oak
6.75 (175ml) | 17.00 (carafe) | 26.00 (750ml)

BEAUJOLAIS-VILLAGES 2016, DOMINIQUE MOREL, FRANCE

Vibrant red berry fruit – a great match for our beef dishes
8.00 (175ml) | 21.00 (carafe) | 30.00 (750ml)

THREE LIONS PINOT NOIR 2017, PLANTAGENET, WESTERN AUSTRALIA

Rich and textured, dark bramble fruit with toasty oak
9.50 (175ml) | 25.00 (carafe) | 35.00 (750ml)

BEERS MENU WITH PRICE

(330ml)

HITACHINO NEST WHITE ALE – 5.5% JPN

Belgian-style wheat beer that’s refreshing, mildly hoppy and complex
5.50

SAPPORO LAGER – 4.7% JPN

Japan’s oldest brand of beer. Crisp, refined flavour and a clean finish
4.50

KIRIN ICHIBAN LAGER – 4.6% JPN

Excellent crisp, malt flavour. Brewed using only the Ichiban ‘first/best’ press of the wort
4.50

GIN

KI NO BI JAPANESE GIN

Made in Kyoto, using a rice spirit base and locally sourced ingredients
9.00 (50ml)

WHISKEY

HIBIKI HARMONY

Japan’s most awarded blended whiskey, made with sherry, mizunara and American white oak casks
13.00 (50ml)

SAKE

SHIRAKABEGURA

A JUNMAI DAIGINJO, at the pinnacle of sake production, elegantly balanced and extra refined
7.50 (100ml) | 55.00 (bottle)

KIKUSUI FUNAGUCHI

Rich and full bodied with a refreshing clean finish
7.50 (200ml)

PREMIUM SAKE SHOTS

A choice of: raspberry and lemongrass, pineapple, or lychee and rose
4.50 (50ml)

SHOCHU

TANTAKATAN SHOCHU

Made in Hokkaido, this unique shochu is made with a blend of juice made from red shiso leaves, dates, and white liquor
8.00 (50ml)

Ichibuns Near Me Locations

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Ichibuns Hours

Monday	12–11pm
Tuesday	12–11pm
Wednesday	12–11:30pm
Thursday	12pm–12am
Friday	12pm–2am
Saturday	11:30am–2am
Sunday	11:30am–10:30pm

Ichibuns Coupons

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About Ichibuns

Ichibuns is a restaurant and he provides Special fast&food and breakfast. He Located in 22 Wardour St, London W1D 6QQ, UK.

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