Orocco Pier Menu, Prices and Locations

Orocco Pier Main Menu With Price

Lunch Menu

SHARING BOARDS

Signature Sharer: Two grilled split langoustines, Scottish smoked salmon, oat crusted haggis bon bons, smoked duck and pickled beetroot, with blackcurrantchutney, lemon and dill mayo, and oatcakes†
21.95

Cured meats, Spanish black pudding bites, char-grilled vegetables, marinated olives and pesto mozzarella balls,
with chilli oil, balsamic vinegar and olive oil crostini†
16.95

Chickpea falafel, char-grilled Mediterranean vegetables and marinated olives, with sun-blushed tomato hummus,
lemon and parsley dressing and flatbreads†
14.95

STARTERS

Cod, potato and parsley fish cake with sun-blushed tomato mayonnaise
6.45

Mushroom and thyme parfait, with shallot and cider vinegar chutney and parmesan crostini†
5.95

Variations of candy, golden and purple beetroots with goat’s cheese mousse*
6.15

Classic fish soup with crostini, Gruyère cheese and red pepper rouille†
5.95

Soup of the day served with ciabatta† 4.25

Salt and pepper squid with lime and roasted garlic aioli† 6.25

Japanese fritto misto with crispy seaweed 6.45

Duck liver parfait with orange and apricot chutney and toasted ciabatta†
6.35

SHELLS

Split whole langoustines grilled in garlic, lemon and parsley butter with house salad*
Small 13.95 Large 27.95

Oysters
Fine oysters from Scottish waters, choose from; Natural with lemon*, Shallot and red wine vinegar* Chilli, coriander and lime zest, or Kilpatrick; grilled with bacon, Tabasco and spices*
Single 2.25 6 oysters 12.95 Dozen 24.95

Moules Frites

A half kilo of Scottish mussels cooked in a sauce of your
choice, served with hand cut chips. Choose from; White wine, cream, garlic and parsley, † Thai red curry, or Tomato and ‘nduja salami†
9.95

BRUNCH

Potted crab and crayfish Thermidor Crab meat and crayfish in Thermidor sauce and baked with a breadcrumb crust, served with granary soldiers
12.95

Eggs Benedict
Two poached eggs with Hollandaise sauce on a toasted English muffin. Served with your choice of; Smoked haddock†
Wilted spinach†, or Parma ham†
7.95

Smashed avocado on toasted granary with two poached eggs, roasted tomatoes and flat cap mushroom†
8.95

Chicory, pear, walnut and stilton salad with herbed croutons†
9.95

Asian salad topped with crushed peanuts and Thai nam pla prik dressing*
Choose from;
Crispy chicken† 11.95
Salt and pepper squid† 13.45

Char-grilled minute steak sandwich
with Swiss cheese, caramelised onion jam and English mustard mayonnaise on toasted ciabatta.
Served with hand cut chips and house salad†
9.95

Chickpea falafel and sun-blushed tomato hummus wrap with lemon and parsley dressing, served with hand cut chips and house salad
9.45

SIDES

Hand cut chips with garlic aioli 3.45
Wilted greens* 3.95
House salad* 3.45
New potatoes with herb butter* 3.45
Chilli and garlic green beans* 3.95

FROM THE CHAR-GRILL

Sirloin steak with roasted cherry tomatoes, hand cut chips and peppercorn sauce†
8oz 21.45 12oz 26.95

Beef and bone marrow burger with Bloody Mary ketchup, served with hand cut chips†
12.95

Char-grilled pork loin with kale, green beans, white beans and salsa verde*
13.95

MAINS

Half west coast lobster grilled with garlic, lemon and parsley butter, hand cut chips and house salad†
19.95

Bang bang chicken on sesame fried noodles with pak choi, beansprouts, peppers and fresh lime
12.95

Smoked haddock on creamed mash with soft poached egg and mild cheese sauce*
12.95

Char-grilled stone bass served with new potatoes and mussels in tomato broth*
14.95

Battered haddock with crushed peas, hand cut chips and homemade tartare sauce
12.95

Crab, chive and ‘nduja salami risotto*
13.95

Aubergine, sweet potato and cashew tagine, with flatbread and spiced giant couscous†
12.95

DESSERTS

Chocolate fondant with orange Chantilly cream
6.45

White chocolate and lemon panna cotta with honeycomb, and lemon thyme shortbread †
5.95

Sticky toffee pudding with salted caramel sauce and vanilla ice cream
5.95

Strawberry and basil cheesecake, champagne sorbet, and strawberry and mint compote
6.45

Selection of cheese with apple compote and oatcakes†
9.25

SUPPER CLUB

Monday – Thursday 12 – 7pm
Friday 12 noon – 5pm
2 course £12.45 // 3 course £15.45
Add a glass of wine 2 course £15.85 // 3 course £18.85

MENU

Soup of the day served with freshly baked bread

Bresaola served with fresh rocket, shaved parmesan and olive oil

Cajun spiced squid served with lime
~
Veal escalope served with haggis, seasonal greens and a red wine jus

Risotto Verde served with peas, courgette and spinach topped with blue cheese

Pan fried seabass served with sautéed potatoes, rocket salad and salsa Verde
~
Baked vanilla cheesecake with Chantilly cream and raspberry coulis

Chocolate gateau with chocolate ice cream

Apple and caramel tart with mango sorbet

Tea or coffee

Choice of wine 125ml

White

Trebbiano-Ugni Blanc Castelbello, Campania, Italy

Red

Sangiovese Castelbello, Campania, Italy

Rosé

Sangiovese Rose Castelbello, Campania, Italy

Dinner Menu

SHARING BOARDS

Signature Sharer: Two grilled split langoustines, Scottish smoked salmon, oat crusted haggis bon bons, smoked duck and pickled beetroot, with blackberry chutney, lemon and dill mayo and oatcakes†
23.95

Cured meats, gilled chorizo bites, char-grilled vegetables, marinated olives and pesto mozzarella balls, with chilli oil, balsamic vinegar and olive oil crostini†
18.95

Chickpea falafel, char-grilled marinated vegetables and mixed olives, with sun-blushed tomato hummus, lemon and parsley dressing and flatbreads
16.95

STARTERS

Classic fish soup with crostini, Gruyère cheese and red pepper rouille†
6.45

Mushroom and thyme parfait, with shallot and cider vinegar chutney, and parmesan crostini†
6.45

Soup of the day served with ciabatta†
4.75

Cod, potato and parsley fish cake with sun-blushed tomato mayonnaise
6.95

Japanese fritto misto with crispy seaweed
6.95

Salt and pepper squid with lime and roasted garlic aioli†
6.75

Warm salad of black pudding, smoked pancetta and baby new potatoes, with a fried quail’s egg and Béarnaise sauce
6.45

Variations of candy, golden and purple beetroots, with goat’s cheese mousse*
6.65

Duck liver parfait with orange and apricot chutney and toasted ciabatta†
6.85

Roasted whole black tiger prawns with chilli and garlic*
8.45

SHELLS

Roast shellfish platter: half lobster, langoustines, tiger prawns, scallops, oysters, mussels and cockles in garlic, parsley and lemon butter*
44.95

Whole roasted west coast lobster with hand cut chips and house salad† Choose from; garlic and parsley butter* or Thermidor sauce
39.95

Split whole langoustines grilled with garlic, lemon and parsley butter*
Small 15.45 Large 29.95

Pan seared scallops with cauliflower purée, crispy pancetta,dried seaweed and buttered mash*
19.95

Mussel Pots
Scottish mussels cooked in a sauce of your choice. Choose from; White wine, cream, garlic and parsley,* Thai red curry, or Tomato and ‘nduja sausage*
½ Kilo 8.45 Kilo 15.95

Oysters
Fine oysters from Scottish waters.Choose from; Natural, with lemon* Shallot and red wine vinegar*
Chilli, coriander and lime zest, or Kilpatrick: grilled with bacon, Tabasco and spices*
Single 2.25 6 oysters 12.95 Dozen 24.95

FROM THE CHAR-GRILL

Stone bass with pea purée, cider vinegar scraps and hand cut chips†
15.95

8oz prime fillet of beef with mushroom ragu, braised shallot, dauphinoise
potatoes and a red wine jus†
28.95

Sirloin steak with roasted tomatoes, flat cap mushroom,
onion rings and hand cut chips†
8oz 22.95 12oz 27.95

Add your choice of the following to your steak:
Langoustine, scallop and garlic and herb butter* 4.95
Peppercorn sauce 1.95
Béarnaise sauce* 1.95

MAINS

Whole sea bream stuffed with fragrant Thai herbs and chilli, baked en papillot, served with new potatoes and tenderstem broccoli*
19.95

Lemon and rosemary corn fed breast of chicken with smoked garlic and mushroom pearl barley risotto†
16.95

Duck breast on satay noodles, pak choi, peppers, peanuts and fresh lime
17.95

Squash, walnut and Stilton wellington with wilted greens,
clapshot mash and cheese sauce
15.95

Aubergine, sweet potato and cashew tagine, flatbread, and spiced couscous†
14.95

SIDES

Hand cut chips with garlic aioli 3.45
Wilted greens* 3.95
House salad* 3.45
New potatoes with herb butter* 3.45
Chilli and garlic green beans* 3.95

DESSERTS

Chocolate fondant with orange Chantilly cream Freshly baked to order, this dish will take around 15mins to prepare
6.45

White chocolate and lemon panna cotta with honeycomb and lemon thyme shortbread†
5.95

Sticky toffee pudding with salted caramel sauce and vanilla ice cream
5.95

Strawberry and basil cheesecake, champagne sorbet, and strawberry and mint compote
6.45

A selection of fine cheese with apple compote and oatcakes†
9.25

Why not try pairing our cheese plate with a Scottish malt whisky flight?
Ask your server for more details

AFTER DINNER COCKTAILS

Strawberry Shortcake
Amaretto Disaronno, crème de cacao, strawberries and cream
6.95

Barney Rubble
Baileys, crème de menthe, vanilla ice cream and cookies
7.75

Cranachan Martini
Absolut Raspberri vodka, Glayva, raspberries and cream
6.95

Rum and Raisin Martini
Havana Especial rum, Pedro Ximenez, Cointreau and cream
6.95

Espresso Martini
Choose a base vodka, rum or tequila, shaken with Kahlua and espresso
6.95

Snickerbocker Glory
Absolut Vanilia vodka, Frangelico, butterscotch schnapps and cream
6.95

Orocco Pier Near Me Locations

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Orocco Pier Hours

Monday	Noon – 10pm
Tuesday	Noon – 10pm
Wednesday	Noon – 10pm
Thursday	Noon – 10pm
Friday	Noon – 10pm
Saturday	8am – 10pm
Sunday	8am – 10pm

Orocco Pier Coupons

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About Orocco Pier

Orocco Pier is a restaurant and he provides Special fast&food and breakfast. He Located in 17 High St, South Queensferry EH30 9PP, UK.

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