Cinnamon Bazaar Menu, Prices and Locations

Cinnamon Bazaar Main Menu With Price

A la carte Menu

SNACKS

House Curried Popcorn 3.00
(vegan) (df) (gf)

Tapioca Chips 5.75
Green chilli mayonnaise (v) (gf)

Crab Bonda 7.50
Calcutta spiced crab and beetroot in chickpea batter

Honey Chilli & Garlic Potatoes 4.50
Toasted sesame seeds (v) (df)

Chicken & Cheese Filled Naan 5.00
Coriander chutney

Chana Masala Hummus 6.00
Fenugreek scented nimki (v)

Kadhai Spiced ‘Bullet’ Chillies 6.50
Poppy seed gun powder (vegan) (df) (gf)

Kerala Shrimp Cocktail 8.00
Curry leaf lime salt (df) (gf)

CHAATS

Papdi Chaat 5.75
Crisp wheat, tangy tamarind, yoghurt
and chickpea vermicelli (v)

Jodhpuri Kachori Chaat 7.50
Spiced onion dumplings, curried white peas,
chutney medley (v)

Watermelon Chaat 6.75
Pressed watermelon, amaranth seeds, date chutney,
masala cashew nut (v) (n)

Samosa Chaat 7.50
Punjabi vegetable samosa, curried white peas,
tangy tamarind chutney (v)

Dhokla Chaat 6.50
Steamed chickpea cake with spiced yoghurt and coriander
chutney (v)

Aloo Tikki Chaat 6.75
Spiced potato cake with curried white peas,
chickpea sev (v) (gf)

Soft Shell Crab Chaat (each) 11.00
Curried yoghurt, apple and celeriac pickle (gf)

Hot Chaat Selection 15.00
Samosa, aloo tikki & kachori, curried white peas, chutney
medley (v)

Selection of Cold Chaats 12.50
Papdi, watermelon & dhokla, chutney medley, masala
cashew nut, amaranth seeds (v) (n)

SIDES

House Black Dal (v) (gf) 5.00
Stir-fried Seasonal Greens, Garlic & Cumin (v) (gf) (df) 5.00
Garlic or Plain Naan, Roti 5.00
Peshwari Naan 5.00
Rice: Steamed or Pilau 5.00

BAZAAR PLATES

ndo-Chinese Chicken Wings 9.00
Garlic and soy sauce

Tandoori Chicken Breast Malai Tikka 11.25
Mace and cardamom (gf)

Paneer Butter Masala 12.00
Punjabi style paneer and pea butter masala (v) (gf)

Pepper Fry 11.00
Curry leaf and cracked black pepper fried shrimp

Double-cooked Pork Belly 12.50
‘Koorg’ style with curried yoghurt

Lamb Galauti Kebab 10.50
Flaky saffron paratha (n)

Grilled Aubergine 9.75
Sesame peanut crumble, toasted
buckwheat, coconut chutney
(vegan) (gf) (n)

Methi Murg – Chicken Leg Curry with Fresh Fenugreek 13.75
Pilau rice (gf)

Tandoori Kentish Lamb Fillet 19.50
Mint chilli korma, masala cashew nut (n)

Kuttanad Duck Leg Mappas 15.50
Rice vermicelli (gf) (df)

Lamb Roganjosh Shepherd’s Pie (gf) 17.00
Voted Time Out – The 100 Best Dishes in London

Bollywood Burner 15.00
Arguably the world’s hottest curry! (gf) (df) (n)

Kabuli Kofta 13.75
Chickpea, spinach and dried fruits,
tomato lemon sauce (v) (df) (gf)

Kolkata Spiced Cod 13.50
Mustard and red onion, caramel puffed rice (gf)

Malabar Boatman’s Cobia Fish Curry 17.00
Kokum, green mango chutney (df) (gf)

Bazaar Shrimp Fried Rice 16.50
Stir-fried bok choy (df) (n)

Tandoori Cauliflower with Pickling Spices 10.75
Sumac crumble (v) (gf)

Lucknow Style Chicken Biryani 18.50
Burhani raita (gf)

Tandoori King Prawn 22.50
Alleppey curry sauce (gf)

Jaipur Style Okra 14.25
Poppadum curry (v) (gf)

Bazaar Mixed Grill 22.00
Chicken breast tikka, lamb galauti, shrimps and cauliflower,
served with black lentils

PUDDINGS

Chocolate Rossogulla
with Spiced Passion Fruit
7.50

“Bhapa Doi” Cheesecake, Marinated Berries
6.00
Add Rossogulla 1.00

Nutmeg Crème Brûlée
Carom seed shortbread
5.75

Pistachio Kulfi on a Stick (n)
6.00

Carrot and Ginger Toffee Pudding
Clove flavored iced double cream
6.25

Saffron Poached Pear (vegan)
Tapioca & lime payasam
7.00

Seasonal Fruit Sorbet
or
House Ice Cream
1 Scoop – 2.00
3 Scoops – 5.00

SWEET WINE & PORT

2015 Moscato, Innocent Bystander, Victoria, Australia
A pink, grapey and frothing wine from outside Melbourne.
Low in alcohol (5.5%) so a nice way to end the meal.
2011 LBV Port, Portugal
10 yr old Tawny Port, Portugal

DIGESTIFS 50ml

Amaretto 8.00
Baileys 7.50
Calvados 9.20
Cointreau 7.50
Drambuie 7.50
Frangelico 8.00
Grand Marnier 8.00
Lemoncello 8.00
Sambuca 7.50
Tia Maria 7.50

Tasting Menu

Appetisers (for the table)

Chana Masala Hummus
Fenugreek scented nimki (v)

Papdi Chaat
Crisp wheat, tangy tamarind, yoghurt and chickpeavermicelli (v)

Kadhai Spiced ‘Bullet’ Chillies
Poppy seed gun powder (vegan) (df) (gf)

Starters (choose 1)

Grilled Aubergine
Sesame peanut crumble, labna, toasted buckwheat (v) (gf) (n)

Pepper Fry
Curry leaf and cracked black pepper fried shrimp

Double-cooked Pork Belly
‘Koorg’ style with curried yoghurt (gf)

Mains (choose 1)

Jaipur Style Okra
Poppadum curry (v)(d)

Tandoori Grilled King Prawns
Alleppey curry sauce

Tandoori Kentish Lamb Fillet
Mint chilli korma, masala cashew nut (n)

Side (for the table)

Pilau Rice

Dessert

Carrot and Ginger Toffee Pudding
Clove flavored iced double cream

Weekend Brunch & Afternoon Tea Menu

DRINKS

A pot of tea for two from a selection of the finest Jing Teas
Green Assam
Earl Grey
Silver Needle
Indian Masala Chai
Freshly brewed in-house using ginger and cardamom

NIBBLES

Tandoori Chicken & Chutney Sandwich
Bhangra Lamb Slider (n)
Vegetarian Alternatives
Paneer Naan Pizza (v)
Bengali Beetroot Burger(v)

CHAAT

Aloo Tikki Chaat
Spiced potato cake with curried white peas, chickpea sev (v) (gf)
Watermelon Chaat
Pressed watermelon, amaranth seeds, date chutney, masala cashew nut (v) (n)
Samosa Chaat
Punjabi vegetable samosa, curried white peas, tangy tamarind chutney (v)

SWEETS

“Bhapa Doi” Cheesecake, Marinated Berries
Chocolate Rossogulla with Spiced Passion Fruit
Peshwari Naan (n)

WEEKEND BRUNCH

SNACKS & CHAATS

Tandoori Chic ke n Chaat 8.00
Red onion, green chili and coriander

Jodhpuri Kachori Chaat 6.50
Spicedonion dumplings, curried white peas, chutney
medley (v)

Mirch i Va d a Chaat 7.50
Crispfried Padrón peppers,tamarind,
coriander chutney (v)

Cra b Bonda 6.50
Calcutta spiced crab and beetroot in
chickpeabatter(gf)

Chicken & Cheese Filled Naan 5.00
Coriander chutney

Koliwad a shrimps 8.50
hoisin tamarindsauce

BAZAAR PLATES

Pepper Fry 11.00
Curry leaf and cracked black pepper fried shrimp

Double – cooked Pork Belly 12.50
‘Koorg’ style with curried yoghurt (gf)

Grille d Aubergine 9.75
Sesame peanut crumble, toasted buckwheat (vegan) (gf) (n)

Tandoori Chicken Malai Tikka 11.25
Maceand cardamom (gf)

Lamb Galauti Kebab 9.75
Flaky saffronparatha (n)

Char- grilled Cauliflower 8.50
Picklingspices, sumac crumble (v) (gf)

EGGS

Bun Omelette 11.00
Spicy masala omelette, folded and servedon a homebakedbrioche bun

Bombay Style Scrambled Eggs 10.00
Turmeric and ginger, layeredparatha

Mughlai Paratha 10.50
Spicedlamb and egg filled flat bread

SALADS & SANDWICHES

Quinoa & Watermelon Salad 9.25
Masala cashew nut(v)

Barley, Pomegranate & Broccoli 8.90
Smoked raita, date and tamarind chutney (v)

Tandoori Chicken Sandwich 10.50
Withchutney and tapioca chips

Bombay Bonda Sandwich 10.50
Tapiocachips (v)

DESSERTS

Nutmeg Crème Brûlée

Carrot and Ginger Toffee Pudding
Clove flavored iced double cream

Chocolate Rossogulla
Spiced passion fruit

Selection of Seasonal Fruit Sorbet

CURRIES & BIRYANIS

Panee r Mattar Masala 13.75
Punjabi stylepaneerwith green peas (v)

Calcutt a Style Boiled Egg Curry 12.00
Kachumber salad (v)

Malabar Boatman’s Haddock Curry 17.00
Kokum, green mango chutney (df) (gf)

Butter Chicken 16.50
Chicken legs simmeredin rich tomato
fenugreek sauce(gf)

Robibarer Mangsho 17.50
Traditional Bengali styleweekend
specialmuttoncurry(gf)

Lucknow Style Chicken Biryani 14.50
Burhani raita (gf)

Hyderabad i Vegetabl e Biryan i 14.50
Burhani raita (v) (gf)

SIDES

House BlackDal(v) (gf) 5.00
Sesame Honey Chilli &Garlic Potatoes(v) (df) 4.50
Stir -friedgreens,garlic &cumin(v) (gf) (df) 5.00
Garlic or Plain Naan, Roti 5.00
Paratha or Peshwari Naan 5.00
Rice – steamed or pilau 3.00

Vegan Menu And Price

Price £30.00 per person

Pre-Starter

Chana masala hummus on wheat crisp

Starters

Grilled aubergine with sesame tamarind and peanut
OR
Watermelon Chaat – Pressed watermelon, amaranth seeds, date chutney, masala cashew nut

Main Courses

Kadhai style stir-fry of vegetables, tandoori roti
OR
Jaipur style okra with poppadum curry

Sides

Stir-fried seasonal greens, garlic & cumin Potato paratha

Dessert

Saffron poached pear, tapioca and lime payasam

Set Lunch and Dinner Menu

STARTERS

Crab & Beetroot Bonda
Calcutta spiced crab and beetroot, chickpea batter

Lamb Galauti Kebab
Flaky saffron paratha (n)

Dhokla Chaat
Steamed chickpea cake with spiced yoghurt and coriander chutney (v)

Tandoori Chicken Breast Malai Tikka
Mace and cardamom (gf)

MAINS

Malabar Boatman’s Cobia Fish Curry
Kokum, green mango chutney (df) (gf)

Methi Murg – Chicken Leg Curry with Fresh Fenugreek
Pilau rice (gf)

Double-cooked Pork Belly
‘Koorg’ Style with curried yoghurt

Paneer Butter Masala
Punjabi style paneer and pea butter masala (v) (gf)

PUDDINGS

Carrot and Ginger Toffee Pudding
Clove flavored iced double cream

Pistachio Kulfi on a Stick (n)

Selection of Homemade Ice Cream or Seasonal Fruit Sorbet

Nutmeg Crème Brûlée

Mothers Day Menu With Price

Indo-Chinese chicken wings, garlic and soy sauce

Watermelon Chaat: Pressed watermelon, amaranth seeds, date chutney, masala
cashew nut (v)(n)

Pepper Fry: Curry leaf and cracked black pepper fried shrimp

Lamb Roganjosh shepherd’s pie (gf)
Voted Time Out – The 100 Best Dishes in London

Malabar boatman’s cobia fish curry (gf)

House black dal and naan bread
Nutmeg crème brûlée, carom seed shortbread

Cinnamon Bazaar Near Me Locations

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Cinnamon Bazaar Hours

Monday	12noon til late
Tuesday	12noon til late
Wednesday	12noon til late
Thursday	12noon til late
Friday	12noon til late
Saturday	12noon til late
Sunday	12noon til late

Cinnamon Bazaar Coupons

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About Cinnamon Bazaar

Cinnamon Bazaar is a restaurant and he provides Special fast&food and breakfast. He Located in 28 Maiden Ln, Covent Garden, London WC2E 7JS, UK.

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