Restaurant Ours Menu, Prices and Locations

Restaurant Ours
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Restaurant Ours store hours

Phone: +44 20 7100 2200

Website: https://www.restaurant-ours.com/

Head Office address: 264 Brompton Rd, Knightsbridge, London SW3 2AS, UK

Get verified information about Restaurant Ours Menu, Price and near me locations.

Restaurant Ours Main Menu With Price

A LA CARTE MENU

WHILE YOU WAIT

Nocellara Olives & Smoked Almonds
(V) (VG) (GF)

Seasonal Crudites
Selection of pickled and raw vegetables (V)(GF)

Homemade Focaccia Pugliese
Tapenade, onion (V) (VG)

Halloumi Popcorn
Sesame mayonnaise (V)

TO START

Burrata d’Andria
Heritage tomatoes, basil (GF)

Octopus ‘A Ia gallega’
Lemon, Espelette pepper (GF)

Calamari
Courgettes, harissa, lemon

Oak Smoked Beef Tartare
Beetroots, bone marrow

Pan Roasted Wild Prawns
Jalapeno, butter, parsley

Devon Stone Crab Croquettas
Smoked chilli mayo

TO START

Tuna Tartare
Avocado, chilli, tapiocca cracker

Beef Carpaccio
Pantelleria capers, Dijon mustard (GF)

Hand Dived Scallops
Lardo di Colonnata, smoked leek (GF)

Venison Crudo
Pickled beetroot purée, truffle oil

SALADS

Winter Leaves
Seasonal leafy greens, aged balsamic CV) (VG)
(GF)

Pickled Beetroot
Goat’s cheese, Zaatar (V)

Chargrilled Sweet Corn
Artichokes, crisp shallots (V) (VG) (GF)

Split Green Beans
Wholegrain mustard (V) (VG) (GF)

Tuna Niçoise
Home made confit tuna, green beans (GF)

Cornish Greens
Mixed herbs, walnut dressing (V) (VG) (GF)

FISH

Wild Halibut
Celeriac purée, Roscoff onion, Bottarga (GF)

Gigantic Sea Prawn
Basil, chilli (GF)

Lobster Casarecce
Chilli, tomato

Pan Roasted Cod
Home cured jalapeno purée

Alaskan King Crab (Serves 2)
Lemon butter (GF)

Dover Sole
Lemon butter, capers

MEAT

35 Day Aged Beef Tenderloin
Bone marrow, ox cheek croquette

Cornish Lamb Cutlets
Harissa, aubergine

Spiced Baby Chicken
Peppers, garlic confit

Loomswood Farm Duck Magret
Fermented cabbage. Anna potato, Beetroot
(GF)

Bone-In Rib Eye 600gr
Smoked chilli, Hollandaise (GF)

VEGAN & VEGETARIAN

Roast Pumpkin
Wild British mushroom gravy (V) (VG) (GF)

Home Made Black Truffle Ravioli
Talleggio cheese (V)

Burnt Cauliflower
Salmoriglio (V) (VG) (GF)

Handmade Gnocchi
Mushrooms, lemon (V)

Jerusalem Artichoke Risotto
Parmesan, parsley (V)

SIDES

Charred Seasonal Greens (V) (VG)
(GF)

Sautéed Wild Mushrooms, Garlic (V)

Truffle & Parmesan Chips (V)

Tenderstem Broccoli CV) (VG) (GF)

Roast Sweet Potato (V) (VG)

 

DESSERT MENU

DESSERTS

Chocolate Fondant
Milk ice cream (GF)

Tiramisü

Coconut Yoghurt Panna Cotta
Grapefruit and orange

Pavlova, Berries, Honeycomb and

Clotted Cream
(TO SHARE) 9 per person

Churros & Dulce De Leche

Cheese Selection

Dessert Platter

SWEET & FORTIFIED

75 ML
Moscato d’Asti, 2017, Italy 5
Gently sparkling wine grapey notes and stone fruit. Best with light, fruity desserts like our lychee and shiso roll

Late Harvest ‘Arima’, 2014, Spain 10.50
Sweet, honeyed wine with notes of apricot and honeysuckle
Decanter World Wine Award Winner 2017

Vin Santa del Chianti Rufina, 2004, 14
Italy
Beautifully complex, this aged with yin santo brings notes of fig, spices and cocoa. The perfect pairing for our chocolate fondant

Krohn Senador Tawny Port NV, 7
Portugal

HOT DRINKS

Coffee & hot chocolate

Artisan Loose Leaf Tea
Camellia’s House Blend
A blend of white tea, jasime, ginger & apricots
Smokey Earl Grey / Earl Grey
Rooibos / Angelica Seed/ Zest
Green / Jasmine / Chamomile / Fresh Mint

BRUNCH MENU

35 PER PERSON

Go Bottomless!
Unlimited wines by the glass
or cocktails of your choice for an extra £27 per
person on top of the meal

Choose one from each section

STARTER

Quinoa Salad
Roasted sweet potato, feta cheese (VG)(GF)

Fluffy Pancakes
Raspberry, honey (GF)

Acai Berry Bowl
Banana (GF)

MAIN

Beyond Meat or Beef Cheeseburger
Chips (V)

Chicken Paillard
Caesar salad

Eggs Benedict, Royale or Florentine

Seasonal Vegetable Soup
Butter & sourdough bread (VG)

Posh Fishfinger or Bacon Buttie

DESSERT

Churros
Duke de leche

Panna Cotta
Strawberry (V)

Chocolate Fondant
Milk ice cream (GF)

Fruit of the day
(V)(VG)

Cheese Selection
Membrillo, crackers

 

MARCH SET MENU

35 PER PERSON

Availability
Tuesday, Wednesday, Thursday all evenings
Friday and Saturday from 6pm to 7:30pm
Sunday all day

STARTER

Calamari
Zucchini, Harissa, Lemon

Beef Carpaccio
Pantelleria Capers, Dijon mustard (GF)

Burrata D’Andria
Heritage Tomatoes, Basil (GF)

MAIN

Spiced Baby Chicken
Peppers, Garlic Confit

Halibut
Celeriac Purée, Roscoff Onion, Bottarga (GF)

Beyond Meat-Balls
Padron Peppers, Roasted Peppers, Tofu (V)(GF)

DESSERT

Churros & Dulce De Leche
Coconut Yoghurt Panna cotta
Grapefruit and orange (V)
Cheese Selection

DRINKS

Single house spirit & mixer
125m1 House Red Wine
125m1 House White Wine
Selected Cocktail or Mocktail

 

SUNDAY LUNCH MENU AND PRICE

WHILE YOU WAIT

Bella Di Cerignola Olives & Smoked

Almonds
(V) (VG) (GF)

Seasonal Crudiés
Harissa, salt (V) (VG) (GF)

Home Made Focaccia Pugliese
Selection od pickled & raw vegetables (V) (VG)
(G F)

Halloumi Popcorn
Burnt tahini mayonnaise (V)

TO START

Burrata D’Andria
Heritage tomatoes, basil (GF)

Calamari
Zucchini, Harissa, lemon

Pan Roasted Wild Prawns
Jalapeno, butter, parsley

Iberico Ham Croquettes
Chilli mayonnaise

SALADS

Picked Beetroot
Goat’s cheese, Za’atar (V)

Chargrilled Sweet Corn
Artichoke, shallots (V) (VG) (GF)

Split Green Beans
Wholegrain mustard (V) (VG) (GF)

VEGAN & VEGETARIAN

Home Made Black Truffle Ravioli
Taleggio (VG)

Handmade Gnocchi
Mushrooms, lemon (VG)

Beyond Meatballs
Padron peppers, roasted peppers, tofu (V) (GF)

MAINS

Beyond Meat CV) or Beef Cheeseburger
Onion, relish, chips

Loomswood Farm Duck Magret
Anna potato, fermented cabbage beetroot (GF)

Halibut
Celeriac purée, roscoff onion, bottarga (GF)

Gigantic Sea Prawn
Basil, chilli (GF)

SUNDAY ROAST

All served with
Honey Roasted Carrots & Parsnip
Yorkshire Pudding
Roasted Potatoes
Greens of the day

Roasted 35 Days Hereford Beef Striploin
Horseradish cream & gravy

Pan Roasted Sea Bram
Tomatoes, capers & parsley

Rolled Cornish Lamb Saddle
Mini sauce & gravy

Free Range White Cotswold Chicken
Vegetable gravy

SIDES

Mac & Cheese (VG)
Cauliflower Cheese (VG)
Charred Seasonal Greens (V) (VG)
(GF)
Sautéed Wild Mushrooms CV)
Truffle Parmesan Chips (VG)
Tenderstem Broccoli CV) (VG) (GE)
Roast Sweet Potato (V) (VG)
Roast Potatoes

SUNDAY ROAST

Mushroom & Leek Wellington

 

MOTHER’S DAY MENU WITH PRICE

£49 PER PERSON

Choose one from each section, sides are extra on top of the menu price

WHILE YOU WAIT

Selection of Home Made Bread and
Butter
Focaccia, grissini, sourdough

Crudités
Black olives and balsamic tapenade (V)(VG)

TO START

Duck Liver Parfait
Port wine, shallots, brioche

Spring Asparagus Salad
Artichokes, parmesan (VG)(GF)

Buffalo Mozzarella
Pickled aubergine, toasted pine nuts (VG)(GF)

Mini Lobster Gnocchetti
Bisque, roasted parsnip

Beetroot Carpaccio
Stilton, hazelnut dressing (VG)

MAINS

Stow Roasted Lamb Shoulder (FOR2)
Moroccan spiced vegetables (GF)

Herb Crusted Sea Bass
Lemon & thyme smashed potatoes (GF)

Beyond Meat Lasagna
Mushrooms, vegan mozzarella foam (V)(GF)

Wild Tiger Prawn Cesaar
Romaine lettuce, crutons

Truffled Ricotta and Spinach Ravioli
Parmesan, sage

SIDES (€5EACH)

Smashed Potatoes
Lemon and butter (GF)

Creamed Spinach
Toasted almonds (V)(VG)(GF)

Fries
Parmesan (GF)

Green Beans
Chilli, crunchy ciuinoa (V)(VG)(GF)

DESSERTS

Fluffy Fourless Chocolate Cake (FOR2)
Hot ganache, vanilla ice cream (GF)

Mango Tarte Tartin
Lemon grass and ginger ice cream (VG)

Strawberries and Cream
Mini crème brullée (V)(VG)

Fruit of the Day
It own sorbet (V)(VG)(GF)

Cheese Selection
Crackers, membrillo

 

Restaurant Ours Near Me Locations

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Restaurant Ours Hours

Monday Closed
Tuesday  6pm – 12:30am
Wednesday  6pm – 12:30am
Thursday  6pm – 12:30am
Friday 6pm – 1:30am
Saturday 12  – 3 p.m.
Sunday 12 – 4 p.m.

 

Restaurant Ours Coupons

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About Restaurant Ours

Restaurant Ours is a restaurant and he provides Special fast&food and breakfast. He Located in 264 Brompton Rd, Knightsbridge, London SW3 2AS, UK.

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