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Vanilla Black Menu, Prices and Locations
Our young people bought us a Lunch Voucher for Vanilla Black. Although the restaurant was busy there was only a quiet buzz of people enjoying themselves. We had a three course meal that was bursting with flavour.
Phone: +44 20 7242 2622
Website: https://www.vanillablack.co.uk
Head Office address: 17-18 Took’s Court, Holborn, London EC4A 1LB, UK
Get verified information about Vanilla Black Menu, Price and near me locations.
Vanilla Black Main Menu With Price
STARTER MENU
Chilled Lettuce Soup, Gem and Crispy Yeast
Lemon ‘Mayonnaise’
vegan
Baby Fennel, Creamed Lemon and Toast
Fennel Puree and Ice, Basil and Lime Salt
vegan, wheat-free
Whipped Londonshire, Branston Pickle Toffee and Sourdough
Celery and Loveage Jam and Walled Garden Salad
vegan option available
Romanesco and Turmeric Cake, Brazil Nut Milk and Cavalo Nero
Spiced Romanesco, Turmeric and Curry Leaf
vegan
Edamame Bean Ice Cream, Sesame Cracker and Nasturtium
Crispy Soy Sauce, Pea and Edamame Bean Salsa
vegan, wheat-free
Salted Caramel Beans and Black Olive Madeleine
Burnt Lemon, Tomato and Green Olive Mayonnaise
vegan, wheat-free
MAINS MENU
Roasted Courgette, Toasted Napier and Bread Mousse
Garlic Breadcrumbs and Tomato
Warm Mushroom Pâté, Lemon and Rice
Field Mushrooms and Spinach
vegan
Celeriac Profiteroles, Dill and Raisins
Vanilla Roasted Celeriac and Pickled Red Cabbage
wheat-free option available
Malted Barley, Potato Cake and Greens
Parsley and Vinegar
vegan
Nutmeg Custard, Burnt Kohlrabi and Cured Yolk
Mustard Biscuit and Sweet Potato
Cauliflower Croquette, Endive and Cocoa
Pickled Cauliflower and Purée
vegan, wheat-free option available
DESSERT MENU
Carrot Curd, Rhubarb and Whipped Olive Oil
Rye Grains and Cucumber Ice
Coconut Sorbet, Toasted Rice Mousse and Coffee
Coconut Crumble and Coffee Sponge
vegan option available
Liquorice Panna Cotta, Bergamot Curd and Coriander
Liquorice Stick and Fennel Pollen
vegan option available
Dark Chocolate, Sour Cream Sorbet and Jalapeño Jelly
Chili Chocolate and Lime Kidney Beans
wheat-free
Sweetcorn Parfait, Miso Butterscotch and Peanut Butter Cookie
Peanuts and Sweetcorn Polenta
wheat-free
Cep Mushroom Fudge, Roasted Cocoa and Brioche
Mushroom Crips, Lavender Honeycomb and Honey Ice Cream
Banana Ice Cream, Whipped Toffee and Banana Biscuit
Vanilla Cream and Toffee
vegan, wheat-free
VEGITARIAN MENU
Salted Caramel Beans and Black Olive Madeleine
Burnt Lemon, Tomato and Green Olive Mayonnaise
Whipped Londonshire, Branston Pickle Toffee and Sourdough
Celery and Loveage Jam and Walled Garden Salad
Nutmeg Custard, Burnt Kohlrabi and Cured Yolk
Mustard Biscuit and Sweet Potato
Celeriac Profiteroles, Dill and Raisins
Vanilla Roasted Celeriac and Pickled Red Cabbage
Cep Mushroom Fudge, Roasted Cocoa and Honey Ice Cream
Salted Lavender, Honeycomb and Brioche
Vanilla Black Drinks Menu
COCKTAILS MENU
CLASSIC KIR ROYAL Price:£10.50
CHAMPAGNE AND CRÈME DE CASSIS
PLUM, THYME AND RUM PUNCH Price:£9.95
RUM, PROSECCO, PLUM, FRESH THYME AND BLACKBERRY
BLOODY MARY Price:£8.50
STANDING STONES VODKA, TOMATO JUICE, WORCHESTER SAUCE,
TABASCO, CELERY SALT, LIME JUICE AND MICRO CRESS
ESPRESSO AND HAZELNUT HIT Price:£9.50
ESPRESSO, TIA MARIA, STANDING STONES VODKA,
MAPLE SYRUP AND HAZELNUT MILK
BELLINI Price:£10.50
PEACH PUREE AND FIZZ
SPICED CINNAMON CIDER & WHISKY Price:£8.95
SCOTTISH WHISKEY, ORGANIC DEVON CIDER, BROWN SUGAR,
CINNAMON AND FRESH ORANGE
CLOUDY APPLE, ELDERFLOWER & GIN Price:£9.00
DURHAM LONDON DRY GIN, ELDERFLOWER, APPLE JUICE,
A TOUCH OF LIME JUICE AND MINT
ZESTY OLD FASHIONED Price:£9.50
MAKER’S MARK BURBON, BROWN SUGAR SYRUP
AND ORANGE ZEST
NON-ALCOHOLIC COCKTAILS MENU
WILD NETTLE MOJITO
Price:£5.75
WILD NETTLE SYRUP, LIME JUICE, SODA,
CUCUMBER AND MINT
VIRGIN CLOUDY APPLE
Price:£6.00
SEEDLIP GARDEN 108, ELDERFLOWER,
APPLE JUICE, A TOUCH OF LIME JUICE AND MINT
VIRGIN ESPRESSO AND HAZELNUT HIT
Price:£5.95
ESPRESSO, CHOCOLATE, MAPLE SYRUP
AND HAZELNUT MILK
VIRGIN MARY
Price:£4.50
TOMATO JUICE, WORCHESTER SAUCE, TABASCO,
CELERY SALT, LIME JUICE AND MICRO CRESS
GINGER AND BERGAMOT MULE
Price:£7.25
SEEDLIP SPICE, GINGER NECTAR,
BERGAMOT PUREE AND SODA
PLUM, THYME AND BLACKCURRANT PUNCH
Price:£5.75
PLUM PUREE, BLACKCURRANT & BLUEBERRY SYRUP,
SODA WATER, FRUIT AND FRESH THYME
GIN & TONIC MENU
HENDRICKS SCOTTISH GIN
Price:£6.50
DOUBLE DUTCH TONIC WATER AND CUCUMBER
DURHAM LONDON DRY GIN
Price:£6.50
FEVER TREE TONIC WATER AND LIME
BEERS, LAGER & CIDER MENU
CLARKSHAWS BREWERY
Price:£5.90
– A SMALL INDEPENDENT MICROBREWERY
COLDHARBOUR HELL YEAH! LAGER
330ML Price:£4.50
GORGONS ALIVE GOLDEN ALE
330ML Price:£4.50
BLACK SHEEP ALE BREWERY – MASHAM, N. YORKSHIRE
BLACK SHEEP ALE
500ML Price:£4.50
LUSCOMBE FARM – DEVON
ORGANIC DEVON CIDER
320ML Price:£4.50
SAMUEL SMITH’S – YORKSHIRE’S OLDEST BREWER
SPARKLING & CHAMPAGNE MENU
PROSECCO DI VALDOBBIADENE, COL DE’SALICI
125ML Price:£8.25 / BTL Price:£38.50
VENETO, ITALY | 2017
HATTINGLEY VALLEY CLASSIC RESERVE
125ML Price:£10.50 / BTL Price:£57.50
HAMPSHIRE, ENGLAND | NV
LAURENT PERRIER, LA CUVÉE
125ML Price:£13.75 / BTL Price:£76.50
CHAMPAGNE, FRANCE | NV
CHAMPAGNE DRAPPIER ROSÉ BRUT
BTL Price:£78.50
LAURENT PERRIER
BTL Price:£121.00
CHAMPAGNE, FRANCE | 2007
WHITE WINE MENU
DELICATE BODIED, CRISP & FRESH
PICPOUL DE PINET, BEAUVIGNAC
BTL Price:£27.00
LANGUEDOC, FRANCE | 2017/2018
PINOT GRIGIO CLASSICI, COLTERENZIO
175ML Price:£9.25 / BTL Price:£35.50
ALTO ADIGE, ITALY | 2017
GAVI DI GAVI LA MEIRANA, BRUNO BROGLIA
BTL Price:£40.50
PIEMONTE, ITALY | 2017
PINOT GRIS, NEW HALL
175ML Price:£6.50 / BTL Price:£25.50
ESSEX, ENGLAND | 2017
RONCAGLIA COLLI PESARESI, FATTORIA MANCINI
BTL Price:£36.50
MARCHE, ITALY | 2017
SANCERRE BLANC, CHARLES DUPUY
175ML Price:£14.25 / BTL Price:£56.50
LOIRE, FRANCE | 2017
AROMATIC & FRUITY
CHARDONNAY, LES MOUGEOTTES
175ML Price:£7.25 / BTL Price:£26.00
LANGUEDOC, FRANCE | 2017
SAUVIGNON BLANC, YEALANDS ESTATE
175ML Price:£8.75 / BTL Price:£33.50
MARLBOROUGH, NEW ZEALAND | 2018
VIOGNIER, SANTA ANA
BTL Price:£25.00
MENDOZA, ARGENTINA | 2017
EDEN VALLEY RIESLING, LANGMEIL
BTL Price:£43.50
AUSTRALIA | 2017
VOUVRAY-SEC-TENDRE, CHÂTEAU GAUDRELLE
BTL Price:£41.00
LOIRE, FRANCE | 2016/2017
RICH & TEXTURED
ALBARIÑO, SOBRE LIAS, CASAL CAEIRO
BTL Price:£37.00
RIAS BAIXAS, SPAIN | 2017
INSPIRACION TEMPRANILLO BLANCO
175ML Price:£11.00 / BTL Price:£41.00
BODEGAS VALDEMAR, RIOJA, SPAIN | 2017
ORANGE WINE ZERO-GMT, MULLER THURGAU
BTL Price:£39.00
WAGRAM, AUSTRIA | 2016/2017
ROSÉ WINE MENU
ROSA DEI MASI
175ML Price:£8.50 / BTL Price:£31.00
VENETO, ITALY| 2017
ORGANIC CHATEAUX SAINTE MARGUERITE CRU CLASSE
BTL Price:£42.50
PROVENCE, FRANCE | 2017
RED WINE MENU
GENTLE & FRUITY
KALI RIZA XINOMAVRO VIEILLES VIGNES PDO AMYNDEON
BTL Price:£39.50
KTIMA KIR-YIANNI, GREECE | 2016
GAMAY, GEORGES DUBOEUF
BTL Price:£24.50
RHÔNE, FRANCE | 2016
MODELLO MASI CORVINA
100ML Price:£7.25 / BTL Price:£27.50
VENETO, ITALY | 2017
LAGREIN RISERVA, MEZZACORONA
BTL Price:£31.00
TRENTINO, ITALY | 2014
PINOT NOIR NORTH COAST, BUENA VISTA
100ML Price:£13.00 / BTL Price:£50.50
SONOMA, USA | 2016
SMOOTH & ROUNDED
ORGANIC CÔTES-DU-RHÔNE, DOMAINE DE BEAURENARD
100ML Price:£10.00 / BTL Price:£37.00
RHÔNE, FRANCE | 2017
CAPPELLO DI PRETE, FRANCESCO CANDIDO
BTL Price:£34.00
PUGLIA, ITALY | 2015
SWEET WINES & PORT MENU
CLOS DADY, SAUTERNES
100ML Price:£9.00 / BTL Price:£62.50
BORDEAUX, FRANCE | 2013
TOKAJI ASZU 6 PUTTONYOS, PATRICIUS
100ML Price:£14.25 / BTL Price:£71.00
TOKAJI, HUNGARY | 2008
ALEATICO DI PUGLIA, FRANCESCO CANDIDO
100ML Price:£8.25 / BTL Price:£41.00
ROUSSANNE, THE MONEY SPIDER, D’ARENBERG
100ML Price:£9.00 / BTL Price:£34.50
LATE BOTTLED VINTAGE PORT, QUINTA DO CRASTO
50ML Price:£3.75
CHARDONNAY, CLONALE, KOOYONG
50ML Price:£44.95
OLD TAWNY PORT, FERREIRA
50ML Price:£7.00
PORTUGAL | 20 YEARS OLD
Vanilla Black Near Location
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Vanilla Black Hours
Monday | 12–2:30pm 6–10pm |
Tuesday | 12–2:30pm 6–10pm |
Wednesday | 12–2:30pm 6–10pm |
Thursday | 12–2:30pm 6–10pm |
Friday | 12–2:30pm 6–10pm |
Saturday | 12–2:30pm 6–10pm |
Sunday | Closed |
Vanilla Black Coupans
About Vanilla Black
We decided to open our own vegetarian restaurant back in 2004. We set some standards for the food: no dish would rely on pasta, meat substitutes or heavy spicing.
The fact that it is vegetarian is not the point; in fact, it’s neither here nor there. The dishes we create here are forward thinking, our food is challenging. It’s different. Smashing stereotypes.
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Our young people bought us a Lunch Voucher for Vanilla Black. Although the restaurant was busy there was only a quiet buzz of people enjoying themselves. We had a three course meal that was bursting with flavour.