The Ivy Manchester A La Carte Menu, Prices and Locations

The Ivy Manchester A La Carte Menu

All Day Menu

Salt-crusted sourdough bread With salted butter
3.95

Truffle arancini Fried Arborio rice balls with truffle cheese
5.50

Zucchini fritti Crispy courgette fries with lemon, chilli and mint yoghurt
5.75

Spiced green olives Gordal olives with chilli, coriander and lemon
3.50

Salted smoked almonds Hickory smoked and lightly spiced
3.25

SPARKLING MENU

Prosecco, Bisol 6.95

Jeio, Veneto, Italy

The Ivy Collection Champagne 9.75

Champagne, France

Laurent-Perrier, La Cuvée Brut 13.75

Champagne, France

Laurent-Perrier, Cuvée Rosé 15.95

Champagne, France

COCKTAILS MENU

Plum Tree

coupe 9.00 Naked Grouse Scotch, Umeshu Japanese plum liqueur, Briottet crème de figue, Oloroso sherry & whiskey barrel bitters

Whisky Sour

rocks 9.75 Maker’s Mark bourbon, Luxardo Maraschino, lemon juice, egg white, Angostura bitters

Winter Bellini

flute 9.50
Tawny Port and cranberry topped with Prosecco

Gingerbread Espresso Martini

coupe 8.00

Wyborowa Vodka, Tosolini Expre coffee liqueur, espresso and gingerbread syrup

COOLERS & JUICES MENU

Strawberry & vanilla Soda

5.95
A blend of strawberry, fruits & vanilla with Fever-Tree soda water

Fresh Lemonade

3.50
Sweetened blend of lemon & lime, lengthened with soda

Green juice

4.00
Avocado, mint, celery, spinach, apple, parsley

Beet it

4.50
Beetroot, apple, lemon & ginger

Mixed Berry Smoothie 4.75

Strawberries, raspberries, blueberries, banana, coconut milk and lime

Peach & Elderflower iced tea 4.50

Peach, elderflower & lemon with Ivy 1917 & afternoon tea blends

SANDWICHES MENU

HLT open sandwich 9.75

Grilled halloumi, avocado, black olives, red pepper, tomato, baby gem and herb mayonnaise

Smoked salmon and crab open sandwich 11.95

Smoked salmon and crab with crushed avocado, grapefruit and baby watercress

The Ivy hamburger 14.25

Chargrilled in a potato bun withmayonnaise, horseradish ketchup and chips

Shrimp and avocado burger 15.95

Brioche bun, lettuce, tomato, rocoto chilli mayonnaise and chips

AFTERNOON MENU

CREAM TEA 7.95

Freshly baked fruited scones, Dorset clotted cream and strawberry preserve Includes a choice of teas, infusions or coffees

AFTERNOON TEA

18.95

SAVOURIES

Truffled chicken brioche roll. Marinated cucumber and dill finger sandwich. Smoked salmon on dark rye style bread with cream cheese and chives

SWEET

Warm fruited scones with Dorset clotted cream and strawberry preserve. Raspberry cheesecake. Chocolate and salted caramel mousse. Crème brûlée doughnut

CHAMPAGNE AFTERNOON TEA 26.50

Afternoon tea with a glass of Champagne Includes a choice of teas, infusions or coffees

STARTERS

Roast pumpkin soup 5.50

Creamed pumpkin with ricotta, pine nuts and crispy sage

Truffled orzo pasta 7.50

Baked truffle pasta with sautéed girolle mushrooms

Marinated yellowfin tuna 9.95

Citrus ponzu dressing and wasabi mayonnaise with chilli and coriander

Crispy duck salad 8.50

Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, sesame seeds, coriander and ginger

Sesame seared salmon 8.50

Cucumber and daikon with black bean dressing

Endive and Stilton salad 6.50

Shaved apple, cranberries and caramelised hazelnuts

Oak smoked salmon 9.95

Smoked salmon, black pepper and lemon with dark rye bread

Raw market salad 6.75

Thinly shaved market vegetables with avocado houmous, toasted sesame, maple and wholegrain mustard dressing

Steak tartare 9.25

Hand-chopped beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

Buffalo mozzarella 8.95

Crispy artichokes, pear and truffle honey

Prawn Cocktail 9.75

Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce Tempura prawns with

Salt and pepper squid 8.75

Crunchy fried prawns with salt and pepper squid, wasabi miso sauce and Sriracha

Crab and avocado tian 10.95

Picked white crab with soft herbs, watercress and a Bloody Mary sauce

Duck Liver Parfait 6.95

Caramelised hazelnuts, truffle, tamarind glaze with pear and ginger compote, toasted brioche

MAINS

Fish & chips 14.50

Traditional battered cod served with mashed peas, chips and tartare sauce

Lobster and fennel risotto 26.95

Creamy carnaroli rice with slow-cooked leeks, fennel salad and a lobster dressing

Teriyaki salmon fillet 16.50

Ginger-pickled cucumber with a wasabi and matcha mayonnaise

Blackened cod fillet 16.95

Baked in a banana leaf with a soy and sesame marinade, citrus-pickled fennel, grilled broccoli, chilli and yuzu mayonnaise

Grilled sea bass fillet 22.95

Smoked aubergine, tomato pesto and a tomato, olive, shallot and coriander dressing

Shrimp and avocado burger 15.95

Brioche bun, lettuce, tomato, rocoto chilli mayonnaise and chips

Monkfish and prawn curry 17.50

Keralan curry with jasmine rice, coconut “yoghurt”, coriander and sweet potato crisps

Salmon and smoked haddock fish cake 13.50

Crushed pea and herb sauce with a soft poached hen’s egg and baby watercress

DukkaH spiced sweet potato 13.95

Aubergine baba ganoush with coconut ‘yoghurt’, sesame, mixed grains, toasted almonds and a Moroccan tomato sauce

Roasted butternut squash with grains 12.75

Buckwheat, chickpeas, pumpkin seeds, sesame and pomegranate with crumbled bean curd, harissa sauce and coriander dressing

The Ivy hamburger 14.25

Chargrilled in a potato bun with mayonnaise, horseradish ketchup and chips Add West Country Cheddar 1.50

STEAKS

Steak Tartare 19.50

Hand-chopped beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and chips

Sirloin 22.95

8oz/227g Flavourful, mature, grass-fed

Fillet 29.50

7oz/198g Succulent, prime centre cut, grass-fed

Rib-eye 27.95

12oz/340g Dry aged rib-eye (on the bone)

SIDES

Baked sweet potato, harissa coconut 3.75

“yoghurt”, mint and coriander dressing

San Marzanino tomato and basil salad 3.95

with Pedro Ximenez dressing Peas, sugar snaps and baby shoots 3.25

Chips 3.75

Truffle and Parmesan chips 4.50

Olive oil mashed potato 3.50

Jasmine rice with toasted sesame 3.50

Green beans and roasted almonds 3.75

Herbed green salad 3.25

Creamed spinach, toasted pine nuts 3.95

and grated Parmesan

Sprouting broccoli, lemon oil 3.75

and sea salt

The Ivy Manchester A La Carte Near Me Locations

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The Ivy Manchester A La Carte Hours

Monday	8am–1am
Tuesday	8am–1am
Wednesday	8am–1am
Thursday	8am–2am
Friday	8am–3am
Saturday	9am–3am
Sunday	9am–12am

The Ivy Manchester A La Carte Coupons

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About The Ivy Manchester A La Carte

The Ivy Manchester A La Carte is a restaurant and he provides Special fast&food and breakfast. He Located in The Pavilion, Byrom St, Manchester M3 3HG, UK.

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Also Read: The Ivy Manchester Breakfast Menu, Prices and Locations