Tag: Prices and Locations

Tamburlaine Hotel Restaurant Menu While You Wait Charred Flat Bread & Hummus£6.00 Marinated Olives£6.00 Smoked Almonds£6.00 Root Vegetable Crisps£4.00 Sourdough, Olive Oil & Balsamic Vinegar£4.00 To Start Soup of the Day£8.00Homemade Sourdough Bread Korean Barbecue Spiced Chicken Wings£10.00cucumber relish & pickles fennel Porcini Mushroom Arancini£9.50pea puree & garlic aioli Pressed Ham Hock Apricot Terrine£10.00Lime &

Morecambe Hotel Menu TO START LANCASHIRE BLACK PUDDING CUMBERLAND AND PEAR SAUSAGE ROLL Damson Ketchup£6.25 POTTED CRAB (GF*)Cucumber and Dill pickle,Crisp breads, Herb Salad£6.25 BACON WRAPPED CHARRED ASPARAGUS SPEARS (V)(GF*)Walnut Crusted Hens Egg, Saffron Mayo(available with no bacon)£5.65 PORT OF LANCASTER HOT SMOKED SALMON CAESAR (GF) Anchovies, Runny Egg, Parmesan Crisp £5.95 / £10.95 HAM

Gunpowder London Restaurant Menu A La Carte Menu Main Grilled Wild Black Water Oysterin curry leaf butter w/ fish roe & garlic per piece£3.50½ Dozen£18.00 Gunpowder Aloo Chaat£6.50 Porzhi Okra Fries£4.50 Spicy Venison and Vermicelli Doughnut£5.50w/ fennel & chilli chutney Grilled Artichoke Hearts£8.00in red pepper masala Bhuna Aubergine and Crispy Kale Salad£8.00w/ goat cheese Pickled

Yi Ban Restaurant Menu Starters Dim Sum Platter£8.00ha gau, snow pea & crab meat dumplings served in a bamboo basket Combinations Platterprawn toast, spare ribs, seaweed, satay chicken & spring rolls per head£6.00 Peking Duckserved on a bed of prawn crackers, pancakes, Salad and plum sauceHalf£18.00 Fragrant Aromatic Duckserved with pancakes, spring onions, cucumber and

Rotunda Glasgow Restaurant Menu Diner a la Carte Starters Soup of the Day£4.50Chef’s homemade soup of the day. Please ask your server for details Chicken Wings£5.95Served with a delicious hot sauce Corn Dogs£4.95Served with ketchup & mustard Chicken Strips£6.95Panko breaded chicken strips served with a delicious BBQ sauce Mozzarella Sticks£5.95Panko, parmesan & polenta coated mozzarella

Maray Liverpool Menu MEZZE WARM PITTA – 1.75garlic & parsley oil, sea salt OLIVES – 4.75orange, rosemary HUMMUS – 5pomegranate, chermoula HOT DIPS & PICKLES – 5.5zhug, harissa, pickled chilli,Moroccan carrots, sumac onions BOQUERONES – 5rapeseed oil, sumac, lemon LABNEH – 6.5beetroot, pink pepper, chives CAULIFLOWER BHAJIS – 5.5red pepper dip,chilli, coconut WHIPPED GOATS CHEESE

Flavour Bastard Menu Food Small Plates Miso & Mango Glazed Aubergine£8.00peanut-buckwheat crumble A Cloud of Curds£8.00chipotle, mint relish, guindilla chilli, charcoal oil Salad of Asparagus£9.00artichokes, lentil hummus, sunflower seeds, courgette & tamarind Add Black Truffle£10.00 Pan-Fried Wild Mushrooms£9.50gram gnocchi, white onion puree, crispy shallots & parsley Crisp Egg£8.00almond & garlic sauce, pickled fennel, green olive

Bar Douro Menu Featured Items Snapery Bakery Sourdough & Bar Douro Olive Oil£4.00 Marinated Olives£3.50 White Port Tonic£9.00 Petiscos / Snacks Milho Frito£6.50Crispy polenta & fermented pepper sauce Língua com Molho Verde£7.00Ox tongue, herbs vinaigrette & watercress Croquetes de Alheira£8.00Smoked Portuguese sausage croquetes Pataniscas de Bacalhau£8.00Salt cod fritters Presunto de Porco Preto Alentejano£16.00Acorn-fed black pig

Sticky Walnut Chester Menu Kids Mains Sticky Braised Beef£6.00chips and garden peas Tomato Penne Pasta£6.00parmesan cheese Cheesy Pizza Toast£6.00chips and cucumber sticks Fish Goujons£6.00chips and garden peas Roast Beef£6.00with all the trimmings (available Sunday lunchtime) SweetsMint Choc-Chip Sundae£4.00chocolate sauce Sticky Banana Sponge£4.00butterscotch sauce and honeycomb ice cream Set Vanilla Yoghurt£4.00toffee-apple compote Gluten and Dairy Free

Zizzi Sheffield Menu Pasta Crisps They said it couldn’t be done. Served with a smoky tomato dip. 216 kcalVVELittle Soul BreadsServed with balsamic vinegar & extra virgin olive oil 631 kcalVVELittle Soul BreadsServed with a selection of three dips: aioli, garlic dip & smoky tomato dip. 969 kcalVVECheeky OlivesGiant bright green Nocellara olives. 162 kcalVVEGarlic