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Maray Liverpool Menu, Prices and Locations

Phone: +44 151 347 0214
Website: http://www.maray.co.uk/
Head Office address: 91 Bold St, Liverpool L1 4HF, United Kingdom
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Maray Liverpool Menu
MEZZE
WARM PITTA – 1.75
garlic & parsley oil, sea salt
OLIVES – 4.75
orange, rosemary
HUMMUS – 5
pomegranate, chermoula
HOT DIPS & PICKLES – 5.5
zhug, harissa, pickled chilli,Moroccan carrots, sumac onions
BOQUERONES – 5
rapeseed oil, sumac, lemon
LABNEH – 6.5
beetroot, pink pepper, chives
CAULIFLOWER BHAJIS – 5.5
red pepper dip,chilli, coconut
WHIPPED GOATS CHEESE – 6.5
pickled apple,herb oil, dukkah
VEG
DISCO CAULIFLOWER – 8.25
chermoula, harissa, tahini,yoghurt, pomegranate, almonds, parsley (n)
FALAFEL SHARER – 15
hummus, tabouleh, zhug, tahini,harissa, sumac onions, cabbage, warm pitta
BAKED HALLOUMI – 8.5
zaalouk, pomegranate molasses
SPICED LENTIL & RICE MEJADARA – 7
kale,crispy onions, raisins, chilli oil
CARAMELISED CABBAGE – 7.75
soy egg, muhammara,sweet pickled grapes (n)
FRIED AUBERGINE – 7
green tahini, tomato salsa,crispy kale
CHICKPEA DOPIAZA – 8.75
crispy chickpeas,coriander
FALAFEL – 7.25
hummus, tabouleh, harissa
FATTOUSH SALAD – 6
cucumber, red onion, parsley,sumac, lettuce, tomatoes, parsley, feta, crispbread, lemon dressing
SWEET POTATO – 5.5
tahini, balsamic, spring onion,chilli
FRIES – 5.5
Maray seasoning, hummus, zhug
MEAT & FISH
SEA BASS – 10
rainbow chard, broad beans, pea purée
RUMP STEAK – 13.5
torched leek, ras el hanout,peppercorn sauce
FRIED CHICKEN – 9.25
fenugreek & ginger ketchup,pickles
PORK CHEEKS – 12
tahini, balsamic, amba
CRISPY SQUID – 9
saffron aioli, sweet chilli
DESSERTS
MEDJOOL DATE BREAD & BUTTER PUDDING – 7.25
caramel,vanilla chantilly
CHOCOLATE & SESAME TART – 7.25
coffee, apricot,raspberries
BAKLAVA CHEESECAKE – 7.25
tahinibutterscotch sauce, rose (n)
Maray Liverpool Restaurant Near Locations
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Maray Liverpool Hours
Monday | 12–10 pm |
Tuesday | 12–10 pm |
Wednesday | 12–10 pm |
Thursday | 12–10 pm |
Friday | 12–11 pm |
Saturday | 12–11 pm |
Sunday | 12–10 pm |
About Maray Liverpool
They created the Japan Centre Group’s brand-new high-end restaurant offering.
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