Gunpowder London Menu, Prices and Locations

Gunpowder London Restaurant Menu

A La Carte Menu

Main

Grilled Wild Black Water Oyster
in curry leaf butter w/ fish roe & garlic

per piece
£3.50
½ Dozen
£18.00

Gunpowder Aloo Chaat
£6.50

Porzhi Okra Fries
£4.50

Spicy Venison and Vermicelli Doughnut
£5.50
w/ fennel & chilli chutney

Grilled Artichoke Hearts
£8.00
in red pepper masala

Bhuna Aubergine and Crispy Kale Salad
£8.00
w/ goat cheese

Pickled Grilled Baby Courgette
£6.50
in gunpowder and garlic oil

Egg Curry Masala
£5.00

Maa’s Kashmiri Lamb Chop

min order 2pcs

per piece
£7.50

Nagaland House Crispy Pork Ribs
£9.00
w/tamarind kachumber

Sigree Grilled Mustard Broccoli
£9.00

Karwari Soft Shell Crab
£15.00

Seabass Paturi Maach
£12.50
mustard fish steamed in banana leaf

Saag
£12.00
with tandoori paneer

Organic Baby Chicken Chargrilled in tandoori spices
Half
£9.50

Whole Duck Leg
£15.00
with andhra style tomato sambal & parsnips

Spice-Crusted Sirloin Steak
£16.00
with Kerala sauce

Grilled Tiger Prawns
£18.00
w/ green peppercorn, kumquat & summer tomatoes

Seafood Platter
£42.00
cooked, wild oysters, tiger prawns, soft shell crab, seabass

Steamed Rice
£3.50
w/ gunpowder spice

Plain Yogurt
£2.50

Old Monk Rum Pudding
£7.00

Dark Chocolate & Cinnamon
£7.00
w/ passion fruit shrikhand

Book Gunpowder
£19.99
explosive flavors from modern india

Drink Menu

Red Wine

Italy, Sangiovese, Ribellata
175ml
£6.50
Btl
£25.00

France, Remy Ferbras, Cotes -du -rhone Rouge 2016
175ml
£7.50
Btl
£28.00

Argentina, Capilla de Barro, Malbec 2016
175ml
£9.00
Btl
£34.00

France, Merlot, King Rabbit
175ml
£10.00
Btl
£38.00

California, Chain Reaction, Zinfandel
Btl
£45.00

California, Carneros, Saintsbury, Pinot Noir
Btl
£61.00

France, Châteauneuf-du-pape, Les Puits Neuf
Btl
£75.00

White Wine

South Africa, Bantry Bay, Chenin Blanc
175ml
£6.50
Btl
£25.00

Italy, Le Colline di San Giorgio, Pinot Grigio
175ml
£7.50
Btl
£28.00

France, L`abeille, Picpoul de Pinet
175ml
£9.00
Btl
£34.00

Spain, El Cante Albarino, Rias Baixas
175ml
£10.00
Btl
£38.00

France, Clos St. Jaques, Riesling
Btl
£40.00

France, Sauvignon Blanc, Sancerre, Duc Armand
Btl
£52.00

France, Chablis 1er Cru Les Fourneaux, Domaine Laroche
Btl
£78.00

Rose Wine

France, Coteaux D`Aix -en -provence, Chateau St Hippolyte
125ml
£9.00
Btl
£34.00

Sparkling Wine

Corte Delle Calli Prosecco di Treviso
125ml
£6.50
Btl
£35.00

V.testulat, Carte d’Or Blanc de Noirs Brut Champagne
Btl
£75.00
Beer

Lager, 40ft Brewery, Dalston
Can
£5.50

Pale Ale, Forest Road Brewery
Bottle
£5.50

Spirits

Absolut Vodka
£3.75

Grey Goose
£5.00

Bacardi White
£3.75

Old Monk Rum
£3.75

Bombay Sapphire
£3.75

Hendricks
£5.00

Jose Cuervo Gold
£3.75

Baileys
£3.50

Disaronno Amaretto
£3.50

Cointreau
£3.50

Jagermeister
£3.75

Kahlua
£3.50

Johnnie Walker Black Label
£4.50

Jack Daniels
£4.00

Jameson
£3.75

Glenfiddich
£4.50

Makers Mark
£4.00

Laphroaig
£5.50

Monkey Shoulder
£4.50

Soft Drinks

Coke
£3.00

Diet Coke
£3.00

Lemonade
£3.00

Ginger Ale
£3.00

Tonic Water
£3.00

Mocktail
£5.00

Juice
£3.00

Still Water
£5.00

Sparkling Water
£5.00

Tea / Coffee

Tea
£3.00

Coffee
£3.00

Brunch Menu

Brunch Specials

Avocado Kachumbar Toast
£9.00
with poached egg

Cardamon Pancakes
£8.50
served with caramelized banana & creme fraiche

Baked Eggs South Indian Style
£10.00
served with salli and toasted sourdough

Market Style Scrambled Eggs
£9.00
with onions, tomato, chopped green chillies, coriander, served with sourdough

Sides

Avocado Kachumber
£3.00

Dill Bacon
£2.50

Toasted Sourdough
£3.50

Weekend Roast
£20 per person. Whole table participation required | min. 2 people

Whole Beef Rib
braised in Kerala pepper sauce, served with pickled madras onions

Gunpowder Aloo Chaat

Egg Curry Masala

Sigree Grilled Mustard Broccoli

Steamed Rice

w/ Gunpowder spice

Feast Menu

£30 per person. Add £25 for wine pairing. Add: Maa’s Kashmiri Lamb Chop (2 pieces) £15; Spice-crusted Sirloin steak with Kerala sauce £16. Whole table participation required | min. 2 people | vegetarian option available

Gunpowder Aloo Chaat

Porzhi Okra Fries

Sigree Grilled Mustard Broccoli

Egg Curry Masala

Seabass Paturi Maach

Organic Baby Chicken

chargrilled in tandoori spice

Steamed Rice

w/ gunpowder spice

Dessert

Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream

Wine Pairing

France, Baron de Baussac, Viognier, 2018
Argentina, Remolinos, Finca Decero, Malbec, 2016
France, Chateau la Fleur d’Or Sauternes, 2015

Feast Menu

whole table participation required | min. 2 people | vegetarian option available

Main

£30 per person. Add £25 for wine pairing. Add: Maa’s Kashmiri Lamb Chop (2 pieces) £15; Whole beef rib in kerala pepper sauce served with pickled madras onions £17

Gunpowder Aloo Chaat

Porzhi Okra Fries

Sigree Grilled Mustard Broccoli

Egg Curry Masala

Seabass Paturi Maach

Organic Baby Chicken

chargrilled in tandoori spice

Steamed Rice

w/ gunpowder spice

Dessert

Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream

Wine Pairing

France, Baron de Baussac, Viognier, 2018
Argentina, Remolinos, Finca Decero, Malbec, 2016
France, Chateau la Fleur d’Or Sauternes, 2015
Vegetarian Feast Menu
whole table participation required | min. 2 people

Main

£30 per person. Add £25 for wine pairing

Gunpowder Aloo Chaat

Porzhi Okra Fries

Bhuna Aubergine and Crispy Kale Salad

w/ goat cheese

Grilled Artichoke Hearts
in red pepper masala

Sigree Grilled Mustard Broccoli

Saag
with tandoori paneer

Steamed Rice
w/ gunpowder spice

Dessert

Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream

Wine Pairing

France, Baron de Baussac, Viognier, 2018
Argentina, Remolinos, Finca Decero, Malbec, 2016
France, Chateau la Fleur d’Or Sauternes, 2015

Theatre Menu

Main

Gunpowder Aloo Chaat

Porzhi Okra Fries

Sigree Grilled Broccoli

Organic Baby Chicken

chargrilled in tandoori spices

Steamed Rice
w/ gunpowder spice

Dessert

Triple Chocolate and Cinnamon Brownie
with homemade vanilla ice cream

Neighbor Lunch

Featured Item

Gunpowder Aloo Chaat
Main
Please choose any 1 item from the following. Served with Cumin Pulao rice

Butter Chicken
Tandoori chicken in creamy heritage tomato sauce

Chana Masala
White chickpea, red onion and tomatoes

Punjabi Saag Paneer
Spinach and tandoori Paneer

Gunpowder London Restaurant Near Locations

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Gunpowder London Hours

Monday	12–3 pm, 5:30–10 pm
Tuesday	12–3 pm, 5:30–10 pm
Wednesday	12–3 pm, 5:30–10 pm
Thursday	12–3 pm, 5:30–10 pm
Friday	11 am–10 pm
Saturday	11 am–10 pm
Sunday	11 am–9 pm

About Gunpowder London

The Gunpowder Restaurant Group was established in 2015 by businessman Harneet Baweja in London. It owns and runs well-regarded restaurants and bars in both London and Lisbon. It has put together a special group of knowledgeable and gifted individuals who share a passion for hospitality and service.

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