Swan Bar Restaurant Menu, Prices and Locations

Swan Bar Restaurant Main Menu With Price

BREAKFAST MENU

Toasted Borough sourdough (V) Price :£2.50

Seasonal homemade preserve

Pastries (V) Price :£3.00

Seasonal homemade preserve

Swan Bircher style muesli (V) Price :£5.50

fresh berries, cranberries & apple

Bacon brioche bun Price :£5.50

Lake District bacon

Breakfast brioche bun Price :£7.50

Cumberland sausage, Lake District bacon, Legbar fried egg

Half English breakfast Price :£10.50

Lake District bacon, Cumberland sausage, black pudding,
mushroom, baked beans, Legbar egg any style, sourdough toast

Full English breakfast Price :£13.50

As above with tomato, extra sausage, bacon, egg, toast

Buttermilk pancakes Price :£8.50

Smoked bacon, maple syrup or caramelized bannana, salted caramel sauce (v)

Smashed avocado, poached eggs (V) Price :£9.00

Coriander & chilli, toasted sourdough

add Salmon +Price :£5.00

STARTER MENU

Heritage tomato salad, goat’s curd, sorrel, (v) Price :£8.50

tomato consomme

Pressed Ham-hock & caper terrine, burnt Price :£9.50

apple & cider chutney, sour dough

Chargrilled English asparagus, truffle jam, Price :£12.50

lardo, soft herbs
( available for vegetarians)

Scallop ceviche, sour cream, pickled apple, Price :£13.50

fresh horseradish

Set duck liver custard, smoked eel, rhubarb, Price :£10.50

eel vinaigrette

Seaweed cured mackerel, coastline herbs, Price :£9.50

pickled cucumber, gin

MAINS MENU

Roast Cornish cod, cannelloni of crab, Price :£19.50

broccoli puree, crab bisque

Roast brill, herb crumb, rolled leeks, Price :£26.00

oyster vinaigrette, Champagne sauce

Hake, red wine & garlic puree, Price :£19.50

king oyster mushroom, margarita onions

Spiced sand carrot, fried polenta, raisin, (v) Price :£16.50

onion & peanut salad

Ballotine of organic chicken, summer vegetables, Price :£22.50

ratte potato, soft herb puree

Stuffed saddle of rabbit, wild nettles, Price :£23.00

baby artichokes, lobster

Rump of lamb, shoulder croquette, Price :£24.50

smoked carrot salad, lamb fat dressing

Roast king oyster mushrooms, charred Hispi (v) Price :£17.50

cabbage, red wine & garlic

SIDES MENU

Seasonal leaves, aged sherry vinaigrette Price :£4.50

Chargrilled Hispi cabbage Price :£4.50

Heritage tomato, shallots, capers, rapeseed oil Price :£4.50

New potatoes, mint & Maldon salt Price :£4.50

Fat chips, Canterbury Cobble, truffle oil Price :£5.50

PUDDING MENU

Around the Globe, baked vanilla Price :£8.00

Rum & bergamot Baba Price :£8.00

Baked Choux, hazelnut Price :£8.50

Chocolate sponge, Price :£9.00

Salted caramel & Pedro Ximenez tart, Price :£9.00

Selection of British cheeses, Price :£14.50

Swan Bar Restaurant Drinks Menu

Sparkling Wine Menu

Vilarnau Brut, Cava NV Catalonia,

Spain V Price :£35.00

Prosecco DOC, Spumante Passaparola NV Friuli,

Italy V Price :£39.00

Franciacorta Brut DoCG Castelveder Lombardy,

Italy V Price :£58.00

Deutz Brut Classic NV Champagne,

France V Price :£65.00

Deutz Rose Brut NV Champagne,

France V Price :£75.00

Pol Roger Brut Reserve NV Champagne,

France V Price :£80.00

Deutz Brut Vintage ’12 Champagne,

France V Price :£90.00

Lanson Extra Age NV Champagne,

France V Price :£95.00

Deutz Blanc de Blanc Vintage ’10 Champagne,

France V Price :£110.00

Pol Roger Brut Vintage ‘08 Champagne,

France V Price :£150.00

Taittinger Comtes de Champagne ‘06 Champagne,

France V Price :£220.00

Selosse ‘le Bout du Clou’ Blanc de Noirs, NV Champagne,

France V Price :£350.00

Sweet Wine Menu

Moscato d’Asti, Conterno ’17 Piedmont,

Italy V Price :£22.50

Coteaux du Layon, Carte D’Or, Dom Baumard‘16 Loire,

France V Price :£28.00

Maculan Dindarello ’16 Veneto,

Italy Price :£30.00

Cordon cut Riesling, Mount Horrocks‘16 South

Australia V Price :£40.50

Sauternes, Château Roumieu’15 75cl Bordeaux,

France V Price :£50.00

Secret de Biac ’12 50cl Cadillac,

Bordeaux Price :£60.00

Tokaji Aszú 5 Puttonyos Dorgo Vineyard ’08 50cl

Hungary Price :£65.00

Riesling, SA Prum Auslesse, Wehlener Sonnenuhr‘99 Mosel,

Germany Price :£70.00

Riesling Auslese Nackenheimer Rothenberg’06 75cl

Germany V Price :£80.00

Ben Rye Passito di Pantelleria, Donnafugata‘14 75clSicily,

Italy V Price :£95.00

Sauternes, Château d’Yquem “Lur Saluce” ’96 Bordeaux,

France Price :£220.00

Sauternes, Château d’Yquem “Lur Saluce” ’88 75cl Bordeaux,

France Price :£550.00

White Wine Menu

Alsace

Hugel ‘Gentil’ P Blanc/Gewurtz/Sylvaner/Riesling ‘16

Haut Rhin V Price :£36.00

Sylvaner, Vieilles Vignes, Andre Ostertag ‘15

Bas Rhin Price :£48.00

Riesling Zind Humbrecht, “Roche Granitique” ‘16

Haut Rhin V Price :£63.00

Loire

Muscadet sur Lie V.VAOC Dom R La Grange‘17 Pays

Nantais Price :£34.00

Sauvignon Blanc Levin ’12,

Touraine V Price :£37.00

Sancerre, Pascal Thomas ‘17

Centre V Price :£49.00

Pouilly Fume, “Chante Alouettes”, JM Roger ‘17

Centre V Price :£62.00

Blanc Fumé de Pouilly, Didier Dagueneau ‘11

Centre Price :£130.00

Burgundy

Macon Charnay G-Remond ‘17 Cote

D’Or V Price :£46.00

Chardonnay Vielles Vignes, Domaine Parigot ‘14 Hautes-Côtes de

Beaune V Price :£60.00

Chablis 1er Cru Montée de Tonnerre ‘16

Chablis V Price :£69.00

Meursault Les Vireuils Dupont-Fahn ‘17 Côte de

Beaune V Price :£85.00

Chassagne Montrachet, Dom Marc Morey ‘15 Côtes de

Beaune Price :£120.00

Italy

Trebbiano/Chardonnay Rubicone IGT‘18

Emilia Romagna Price :£24.00

Lugana ‘Conchiglia’ Azienda Citari ‘17

Lombardy Price :£45.00

Gewürztraminer, J. Hofstatter Joseph ‘16

Trentino- Alto Adige Price :£52.00

Spain 

Parellada “San Valentin”, Miguel Torres‘18

Cataluna Price :£25.50

Verdejo, Flor de Vetus ‘16

Rueda Price :£35.00

Albarino Lusco ‘18

Rias Baixas V Price :£36.00

Viña Gravonia, R.Lopez de Heredia ‘08

Rioja Price :£65.00

Rosé Wine Menu

‘Village’ Pinot Noir’15 Loire Valley,

France V Price :£29.00

Côte de Provence, Chateau la Vivonne ‘17 Provence,

France Price :£38.00

Val Joanis, Cuvee Josephine, Syrah, Grenache ‘18 Luberon,

France V Price :£51.00

Whispering Angel, Caves D’Esclans ‘18 Provence,

France V Price :£70.00

Red Wine Menu

Burgundy/Beaujolais/loire

Pinot Noir Louis Tramier & Fils Roncier Côte

Chalonnaise V Price :£27.00

Gamay Levin‘16,“Violet Label”

Touraine, Loire Valley V Price :£30.00

Fleurie Granits Roses JM Lafont ‘17

Beaujolais V Price :£55.00

Marsannay rouge JL Trapet ‘14

Côte de Nuits V Price :£78.00

Gevrey Chambertin, Marchand-Tawse ‘13

Côte de Nuits Price :£95.00

Vosne Romanée, Dom Confuron-Cotetidot ’14

Nuits St George Price :£110.00

Mazis Chambertin Grand Cru

Domaine Maume ‘11

Côte de Nuits Price :£160.00

Griotte Chambertin, Grand Cru

Domaine René Leclerc ‘13

Côte de Nuits Price :£195.00

Rhone valley

Cote du Rhône, Domaine de l’Olivier ‘16

Southern Rhône Valley Price :£34.00

Chateau Val Joanis ‘Griottes’ Syrah‘15

Luberon V Price :£53.00

Crozes-Hermitage, Domaine des Entrefeaux ‘17

Northern Rhône Valley V Price :£65.00

Côte-Rôtie, “Brune et Blonde de Guigal” ’14

Northern Rhône Valley V Price :£95.00

Châteauneuf-du-Pape, Château La Nerthe ‘13

Southern Rhône Valley V Price :£110.00

Languedoc Roussillon/south west

Along Came Jones, Grenache, Carignan‘16

Pays D’Oc V Price :£32.00

Fitou, Domaine Jones‘16

Pays d’Oc V Price :£45.00

COCKTAILS MENU

cocktail of the week: Warsaw Tanker Price :£12.00

Kavka vodka, lemon, basil, curious brew

love potion Price :£10.50

Earl grey infused Bombay Sapphire gin, honey, blackberry, Prosecco

swan’s bloody mary Price :£11.00

Swan’s 10 ingredient recipe, celery & olive

Sloe Gin Sour Price :£11.50

Sipsmith Sloe gin, raspberry liquer, lime, egg white

Father of the Field Price :£12.00

Disaronno Amaretto, Glenmorangie whiskey, lemon thyme, orange bitters

Basil Sangria Price :£12.00

Brandy cider, Parellada ‘San Valentin’ white wine, basil, grapefruit, honey

Strawberry & Lavender high life Price :£12.50

Citrus infused Finlandia vodka, lavender, strawberry, Balfour English
Sparkling wine

French 21 Price :£12.50

Lemon verbena infused Bombay Sapphire gin, Deutz champagne

watermelon & tarragon margarita Price :£12.50

El Jimador tequila, triple sec, tarragon, watermelon

rum & passion fruit iced tea Price :£13.00

Bacardi blanca rum, Bacardi oro rum, passion fruit, vanilla, Earl gre

MOCKTAILS MENU

Cucumber blush Price :£8.50

Cucumber, apple, elderflower, ginger ale

Seedlip fever Price :£9.00

Seedlip 94 Spice, cinnamon, mint, Fever Tree Aromatic tonic, grenadine

Beer & cider Menu

DRAFT

Saxon Lager gluten free 4% (Hepworth brewery, Sussex) Price :£3.20 /Price :£5.50

Full bodied lager with light citrus note & underlying hop characteristics.

Curious Brew lager 4.7% (Chapel Down winery, Kent) Price :£3.70 /Price :£6.00

Modern fragrant lager, bright golden in colour with tropical & citrus fruits on the nose.
On the palate, this beer has low bitterness & balanced sweetness from the lager &
cara malts. Crisp, dry & slightly spicy in the finish

Crazy Horse APA gluten free 5% (Hepworth brewery, Sussex) Price :£3.20 /Price :£5.50

The flavour is balanced by a sweet body & light lingering resinous bitterness

ELB London Porter 5.8% Price :£3.70 /Price :£6.00

(East London Brewing Company, Hackney)
A classic smooth & dark porter with a nutty coffee flavour & creamy mouth feel
with a crisp dry finish

Orchard Pig Reveller cider 4.5% Price :£3.70 /Price :£6.00

(West Bradley Orchards, Glastonbury)
A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish

Beavertown Neck Oil Session IPA 4.3 % Price :£3.70 /Price :£6.00

(Tottenham Hale, London)
A light, crisp, punchy IPA. Extra pale base malts are used to keep it crisp,
give the hops a great platform

Uprising WR White Pale ale 5.5% (Windsor & Eton, Windsor) Price :£3.70 /Price :£6.00

A highly refreshing hybrid of an IPA & a wheat beer, produced by
Windsor & Eton who brew beer for the Royal family

BOTTLED

Saxby rhubarb or strawberry cider 500ml 3.5%/3.8%(Northampton) Price :£6.00

Craft cider naturally flavoured with real juice. Gluten free & vegan friendly

Foundation Bitter 500ml 4.2% (East London Brewing Company, Hackney) Price :£6.00

An amber best bitter with a good balance of maltiness, marmalade notes & a crisp, bitter finish

Lucky Saint 330ml 0.5 % (Kensington, London) Price :£5.10

Lucky Saint is born of Bavarian spring water, pilsner malt, hallertau hops and their single-use
yeast for a unique lager that is unfiltered & uncompromising

Hawkes alcoholic ginger beer 500ml 4% (Bermondsey, London) Price :£5.50

Hawkers’ ginger beer uses natural ginger, mandarin & kiwi, so it’s fruity, refreshing
with a real ginger bite

SPIRITS MENU

VODKA

Finlandia 40% Finland Price :£8.00

Grey Goose 40% France Price :£10.00

Belvedere 40% Poland Price :£10.50

RUM

Bacardi carta Blanca 37.5% Puerto Rico Price :£8.00

Koko Kanu 37.5% Jamaica Price :£8.50

Bacardi carta Oro 40% Puerto Rico Price :£9.00

Sailor Jerry 40% U.S Virgin Island Price :£9.00

Bacardi Negra 40% Puerto Rico Price :£9.50

Zacapa Solera 23 Grand Reserve 40% Guatemala Price :£14.50

TEQUILA

Sauza Tequila silver 38% Mexico Price :£8.00

Patron XO cafe Mexico Price :£8.00

El Jimador Reposado 38% Mexico Price :£8.50

Monte Alban Mezcal Mexico Price :£9.50

Patron Silver Mexico Price :£12.00

SOFT DRINKS MENU

Cranberry/ Pineapple/ Grapefruit juice Price :£2.10

Coke/ Diet Coke Price :£2.80

Fresh orange/ Apple / Tomato juice Price :£3.50

Peach Iced tea / Iced Coffee Price :£4.00

Cryo Still / Sparkling water Price :£3.50

Fresh homemade lemonade / Ginger beer Price :£4.00

Juice4Thought Smoothies / Available all day

Like a Winner Price :£5.50

(Cashew milk, banana, oats, dates, hemp protein 70%, maca root)

Steady Strength Price :£5.50

(Almond milk, strawberries, pear, peanut butter, dates, chia seeds, beetroot)

Swan Bar Restaurant Near Location

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Swan Bar Restaurant Hours

Monday	8am–11:30pm
Tuesday	8am–11:30pm
Wednesday	8am–11:30pm
Thursday	8am–12am
Friday	8am–12:30am
Saturday	10am–12:30am
Sunday	8am–11:30pm

Swan Bar Restaurant Coupans

About Swan Bar Restaurant

Swan has been a proud partner of the iconic Shakespeare’s Globe Theatre for a decade. We look after the Globe’s bar, restaurant and events spaces, as well as the theatre’s cafes and tap houses.

Swan founder Diccon Wright has been working with Shakespeare’s Globe since the beginning and our vision hasn’t changed: we are passionate about delivering consistently high quality, creative experiences using seasonal and locally-sourced produce. We showcase the best of contemporary, British cooking and a proportion of our revenue goes to the Shakespeare’s Globe Trust, a charitable organisation set up to further the experience and international understanding of Shakespeare in performance.

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