Sushi Samba Menu, Prices and Locations

Sushi Samba Main Menu With Price

Aperitivos Menu

EDAMAME Price :£5

soybean, volcanic salt, lime

MISO SOUP Price :£5

shiitake, yuba, nameko, fresh coriander

PLANTAIN CHIPS Price :£6

aji amarillo

GREEN BEAN TEMPURA Price :£7

black truffle aioli

Small Plates Menu

CHICHARRON DE CALAMMAR Price :£16

tomato, onion, plantain, tamarind, mint

WAGYU GYOZA Price :£16

kabocha purée, sweet soy

SAMBA SALAD Price :£16

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

MAE TERRA Price :£15

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

SHRIMP TEMPURA Price :£15

snap pea julienne, spicy mayo, black truffle vinaigrette

SEASONAL VEGETABLE TEMPURA Price :£14

sunomono vegetables, shichimi togarashi, yuzu

Raw Menu

seviche

SCALLOP Price :£14

mandarin leche de tigre, pickled mandarin, shiso

TUNA Price :£15

pomegranate leche de tigre, maiz morado, wasabi peas, basil

NIKKEI Price :£14

salmon, tamarind, sesame, seaweed, macadamia

Tiradito

KANPACHI Price :£14

yuzu, black truffle oil, sea salt, garlic, chive

TORO Price :£17

yuzu soy, wasabi pickle, black truffle, yuzu caviar

YELLOWTAIL Price :£13

jalapeño and lemongrass

KOBE Price :£25

yuzu sorbet, black sesame, ponzu

Robata Menu

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’–Peruvian skewers.

ANTICUCHOS

CORAZON DE POLLO Price :£12

aji panca

FISH AND SEAFOODHAMACHI KAMA Price :£17

lime, su-shoyuaji amarillo

MEAT

ROBATA-GRILLED KOBE RIBEYE Price :£144

kabocha, kuromitsu, mustard cress

LAMB CHOP Price :£19

red miso, lime

POUSSIN Price :£17

teriyaki, japanese-style mayonnaise, yuzu kosho

VEGETABLES

HERITAGE CARROTS Price :£13

quinoa, smoke emulsion

EGGPLANT Price :£9

hijiki, mustard miso

Large Plates Menu

KOBE CHURRASCO Price :£337

kobe ribeye, chorizo, kobe fillet

MOQUECA MISTA Price :£34

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

CHURRASCO RIO GRANDE Price :£48

ribeye, chorizo, aged picanha

SEA BASS TEMPURA Price :£29

heritage tomatoes and beetroot seviche, aji verde, lime

MUSHROOM TOBANYAKI Price :£18

poached egg, japanese mushrooms, garlic chip

BLACK COD Price :£44

sweet corn, maize morada, polenta, popcorn

Samba Rolls Menu

SAMBA LONDON Price :£17

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

NEO TOKYO Price :£16

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayo

EZO Price :£13

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayo

SASA Price :£12

shrimp tempura, quinoa, shishito, coriander, spicy mayo, red onion

EL TOPO® Price :£13

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

NEGITORO Price :£17

tuna belly, spring onion, wasabi pickled, takuwan pickled, shiso leaf

TIGER MAKI Price :£17

wasabi tobiko, crab meat, tempura prawn, tiger prawn, wasabi mayo, beetroot yogurt, unagi tare

LOBSTER MAKI Price :£65

lobster, nashi pear, grilled white asparagus, truffle aji amarillo, 10g oscietra caviar, 5g black truffle, crispy nori

CALIFORNIA MAKI Price :£12

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

VEGGIE MAKI Price :£10

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura crunch

UNAGI MAKI Price :£12

freshwater eel, avocado, spring onion

SALMON SKIN Price :£13

avocado, cucumber, smoke mayo, sesame

Dessert Menu

MAZAMORRA Price :£11

yuzu sphere, maiz morada pudding, orange emulsion, rice pudding ice cream

ZEN GARDEN Price :£13

yuzu curd, bergamot tea biscuits, chocolate lychee peach stones

ALFAJORES Price :£12.5

dulce de leche, coconut, alfajores biscuit, caramel, gold, black salt

CHOCOLATE BANANA CAKE Price :£10

maple butter, plantain chip, vanilla rum ice cream

KUDAMONO EXOTIC FRUIT SALAD Price :£12

cherry crisp, watermelon granité, green tea ge

lASSORTED MOCHI Price :£9

soft japanese rice cake filled with ice cream served with a warm white chocolate sauce

WELCOME TO THE RAIN FOREST Price :£13

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugar cane

Taste of Samba Menu

CRISPY YELLOWTAIL TAQUITOS

avocado and roasted corn miso

GREEN BEAN TEMPURA

black truffle aioli

CANCHA SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion

WAGYU GYOZA

kabocha purée, sesame snow

YUCA PLANTATION

yuca, asháninka sesame, sweet potato, smoke emulsion

EL TOPO®

salmon, jalapeño, shiso leaf, crispy onion, spicy mayo, fresh melted mozzarella

NIGIRI SELECTIO

Nakami, sake, hamachi

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayo

LAMB CHOP

coconut, red miso

HERITAGE CARROT

Squinoa, smoke emulsion

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

Sushi Samba Drinks Menu

Cocktails Menu

Bottle Conditioned Cocktails

CHERRY BLOSSOM NEGRONI

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

PIÑA COLADA OLD FASHIONEDB

acardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

COFFEE & CHOCOLATE BOULEVARDIER

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.

Signature Serves

SAMBA SOUR Price :£14

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese
citrus and egg whites.

CHUCUMBER Price :£14

Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

TOM YAM Price :£13

Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

NINA FRESA® Price :£12

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

NASHI MARTINI Price :£14

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.

KAFFIRINHA Price :£13

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

LYCHEE COOLER Price :£14

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

CAFÉ MILLONARIO Price :£14

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

SHISO FINE Price :£12

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis.

KOBE COCKTAIL Price :£28

Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.

Samba Serves

SAMBATINI® Price :£45

Our monthly inspiration created in-house by our bar team. Ask your server for details.

BANANA BATIDA Price :£13

Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.

TANGERINE SPRITZ Price :£15.50

Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.

UMI MARTINEZ Price :£16.50

Sencha infused Bombay Sapphire gin, red sake & Peruvian aperitivo wine. Stirred with mango & plum bitters until icy cold. Served ‘up’.

JASMINE SWIZZLE Price :£14

Arette Blanco tequila, jasmine infused shōchū, watermelon & Campari. Churned through crushed ice with cucumber bitters and Prosecco.

LIVE FROM LIBERDADE Price :£16.50

Plum sake and banana liqueur blended together and topped with Champagne.

MELON SPRITZ Price :£16.50

Sake, Italicus liqueur, plum & melon shrub. Stirred with tarragon and grapefruit bitters, bay leaf infusion. Spritzed with Prosecco.

COCONUT MATCHA SOUR Price :£14

Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.

A-NISE TEQUILA SOUR Price :£16.50

Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.

BLACK CHERRY AMERICANO Price :£14

Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.

CHAMPAGNE WINE MENU

NV TAITTINGER, BRUT RESERVE, REIMS

125ml Price :£14.5

NV TAITTINGER, BRUT PRESTIGE ROSÉ, REIMS

125ml Price :£18.5

NV TAITTINGER, BRUT ‘PRELUDE GRAND CRUS’, REIMS

125ml Price :£22.5

WHITE WINE MENU

2017 KELLEREI-CANTINA ANDRIAN, PINOT BIANCO, ALTO ADIGE,  ITALY

125ml Price :£9

2017 IVO VARBANOV, CHARDONNAY, DON BASILIO, THRACIAN VALLEY, BULGARIA

125ml Price :£10.5

2017 ST. COSME, LES DEUX ALBIONS, IGP VAUCLUSE PRINCIPAUTE`D’ORANGE, RHÔNE FRANCE

125ml Price :£11.5

2017 JOURNEY’S END, SAUVIGNON BLANC, THE WEATHER STATION, W. O. COASTAL, SOUTH AFRICA

125ml Price :£8

2016 WEINGUT MARKUS MOLITOR, RIESLING TROCKEN, HAUS  KLOSTERBERG. MOSEL, GERMANY

125ml Price :£8

ROSÉ WINE MENU

2017 DOMAINE LAFAGE, CÔTES CATALANES, FRANCE

125ml Price :£7.5

RED WINE MENU

2017 ALTOS DE JOSE IGNACIO, TANNAT RESERVE, URUGUAY

125ml Price :£9

2011 BODEGAS VALDEMAR, CONDE DE VALDEMAR, RESERVA, RIOJA, SPAIN

125ml Price :£9.5

2018 LE SALETTE, VALPOLICELLA, VENETO, ITALY

125ml Price :£8.5

2016 JOSEF CHROMY, PINOT NOIR, TASMANIA, AUSTRALIA

125ml Price :£15.5

2014 JOURNEY’S END, SHIRAZ, SINGLE VINEYARD, STELLENBOSCH, SOUTH AFRICA

125ml Price :£11

SWEET & FORTIFIED WINE MENU

NV QUINTA DO VALLADO, 10YR OLD, TAWNY PORT, DOURO, PORTUGAL

100ml Price :£14

2013 WARRE’S, LATE BOTTLED VINTAGE PORT, DOURO, PORTUGAL

100ml Price :£10.5

2013 ROYAL TOKAJI, ASZU, BLUE LABEL, 5 PUTTONYOS, TOKAJI, HUNGARY

100ml Price :£15

2016 CHATEAU GUIRAUD, PETIT GUIRAUD, SAUTERNES, BORDEAUX, FRANCE

100ml Price :£15.5

VODKA MENU

BELVEDERE, POLAND Price :£12.5

CÎROC, FRANCE Price :£11.5

CÎROC PINEAPPLE, FRANCE Price :£11.5

FINLANDIA, FINLAND Price :£11

GREY GOOSE VX Price :£35

GREY GOOSE LE CITRON, FRANCE Price :£11.5

REYKA, ICELAND Price :£12.5

RUSSIAN STANDARD GOLD, RUSSIA Price :£11

RUSSIAN STANDARD PLATINUM, RUSSIA Price :£10

GIN MENU

BOMBAY SAPPHIRE, U.K. Price :£10

BOMBAY DRY, U.K. Price :£11

GIN MARE, SPAIN Price :£14

HENDRICK’S, SCOTLAND Price :£11

MONKEY 47, GERMANY Price :£19.5

OXLEY, U.K. Price :£16.5

ROKU, JAPAN Price :£12

SIPSMITH LONDON DRY, U.K. Price :£12.5

SIPSMITH SLOE, U.K. Price :£14

STAR OF BOMBAY, U.K. Price :£13

TANQUERAY TEN, U.K. Price :£12.5

NON-ALCOHOLIC MENU

JUICE

APPLE JUICE Price :£3

PINEAPPLE JUICE Price :£3

TOMATO JUICE Price :£3

ORANGE JUICE Price :£3

CRANBERRY JUICE Price :£3

GUAVA JUICE Price :£3

LYCHEE JUICE Price :£3

SODA

FEVER TREE BITTER LEMON Price :£3

FEVER TREE GINGER ALE Price :£3

FEVER TREE SODA Price :£3

FEVER TREE NATURALLY LIGHT TONIC Price :£3

OLD JAMAICAN GINGER BEER Price :£3

WATER

DECANTAE, STILL Price :£4.5

DECANTAE, SPARKLING Price :£4.5

Sushi Samba Near Location

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Sushi Samba Hours

Monday	11:30am–1:30am
Tuesday	11:30am–1:30am
Wednesday	11:30am–2am
Thursday	11:30am–2am
Friday	11:30am–2am
Saturday	11:30am–2am
Sunday	11:30am–1:30am

Sushi Samba Coupans

About Sushi Samba

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures; a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune.

In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table alongside simple miso soup and tender sashimi.

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