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Smiths Of Smithfield Menu, Prices and Locations
Bustling, friendly place. Decent bar food, nice service and a pretty decent beer selection. Good for groups grabbing a bit of lunch.
Reviewing only for brunch, really good food, great atmosphere for families and just casual get together. Their fish and chips is surprising good. Also had reasonable prices
Phone: +44 20 7251 7950
Website: https://www.smithsofsmithfield.co.uk
Head Office address: 67-77 Charterhouse St, Clerkenwell, London EC1M 6HJ, UK
Get verified information about Smiths Of Smithfield Menu, Price and near me locations.
Smiths Of Smithfield Menu With Price
CAFE & BAR EVENING MENU
Snacks
Sausage roll, English mustard Price: £5.00
Pork pie served with piccalilli Price: £6.00
Smoked olives Price: £4.00
Black pudding Scotch egg Price: £6.00
Warm focaccia, garlic & herb butter dip Price: £5.00
Vegetable crisps, rose petal harissa & pumkin dip Price: £5.00
Crab Mayo Fries Seasoned fries, chilli crab mayo Price: £5.50
Baked Somerset camembert, rosemary, sourdough soldiers and truffle honey (v) Price: £13.00
Tyrells crisps Price: £1.30
Snaffling pig, pork scratching Price: £2.25
Fliberts nuts Price: £2.75
Sharers
Butchers board
Salt beef & rolls, black pudding Scotch egg, celeriac remoulade sausage roll, English mustard lamb belly chips, mint dip Suffolk salami pickled vegetables
Price: £25.00
Fishmongers board
Brixham day boat fish goujons, pickled egg tartare crispy crayfish buns, chilli mayo, smoked salmon Scotch egg, lime mayo cod roe dip, warm buttered muffin prawn cocktail pots, Mary Rose sauce, crab mayo fries
Price: £25.00
Ploughmans board
Ham hock terrine, piccalilli, selection selection of Great British cheese, pork pie & pickles, sausage roll & mustard, apple slaw, warm bread & crackers
Price: £18.50
Veggie board
Pearl barley, beetroot balls, whipped goats curd mini potato, cheese, onion pie spiced cauliflower steaks, toasted pine nuts & pickled chilli vegetable crisps, roast tomato dip, balsamic onion, wild rice & aubergine wraps
Price: £22.00
SMITHS posh nachos
Slow braised ox cheek & venison chilli, crispy flat breads, smashed avocado, tomato relish, sour cream, pickled chilli
Price: £16.00
Sliders
SOS Beef, buttermilk chicken and veggie burger, spicy fries, deep fried pickles (6 mini burger of your choice)
Price: £25.00
Burgers
SOS’ Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Price: £14.50
Veggie burger
Tomato & herb relish, smoked cheddar, lettuce, fries (v)
Price: £12.00
CAFE & BAR DAYTIME MENU
Brunch
Granola, fresh fruit, thick yogurt, Raisins, Oats, Honey & Walnuts (v) Price: £5.50
Butter milk pancakes, chantilly cream, satsuma & cranberry compote (v) Price: £6.50
Sausage and Egg breakfast muffin, smoked chilli jam Price: £7.00
Winter vegetable hash poached duck egg, smoked paprika, hollandaise (v) Price: £7.00
Treacle and stout cured bacon and fried hens egg butty Price: £7.00
Bubble and squeak croquette, grilled black pudding, hollandaise sauce Price: £7.00
Severn and Wye smoked Salmon, scrambled copper maran eggs, sourdough toast Price: £9.50
Crushed avocado, sourdough toast, roasted lemon and chilli oil, toasted seeds (v) Price: £8.50
Butter milk pancakes, crispy bacon, maple syrup Price: £8.00
Smithfield breakfast
Treacle and stout bacon, pheasant, pork and blackberry sausage, homemade beans, grilled tomato, black pudding, hash browns, poached hens egg, toast and our own mushrooms ketchup.
Price: £12.00
Sandwiches
Add fries or house salad 2
Young’s beer battered cod sandwich
Homemade Tartare sauce, crisp iceberg
Price: £8.00
‘SMITHS’ club chicken sandwich
Avocado, Bacon, Tomato, Mayonnaise
Price: £8.50
Salt Beef Sandwich
English mustard, sauerkraut, pickles, rocket
Price: £8.50
Grilled cheese sandwich (v)
Lincolnshire smoked poacher, little gem, tomato, pickle
Price: £7.50
Mains
‘SOS’ beef burger
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Price: £14.50
Buttermilk chicken burger
Spicy pickled slaw, rocket, herb creme fresh, fries
Price: £14.00
Veggie vurger
Tomato and herb relish, smoked cheddar, lettuce, fries (v)
Price: £12.00
Angus hanger steak, garlic butter, watercress, fries Price: £12.50
Young’s beer battered cod
Homemade tartare sauce, mushy peas, triple cooked chips
Price: £15.50
Braised ox cheek and onion pie
Horseradish mash, honey and fennel, roast carrot, gravy
Price: £14.50
Venison and dark chocolate stew
Baked Jerusalem artichokes, savoy cabbage
Price: £13.50
Wild rice, cranberry, celery, apple and pecan salad
Spiced aubergine dressing
Price: £13.00
Pearl barley, squash, beetroot, roasted onion salad
grilled goats cheese walnuts and pomegranate dressing (v)
Price: £11.00
THE GRILL MENU
Starters
Chicken liver parfait, sweet apple chutney, focaccia toast Price: £8.50
Spiced pumpkin soup, toasted seeds, pumpkin oil Price: £6.50
Freekeh, roast squash, beetroot, broccoli salad, Kale pesto dressing Price: £7.50
Welsh lamb croquettes, Gentleman’s relish Price: £8.00
Prawn cocktail, Marie Rose sauce, brown bread, seaweed butter Price: £9.50
Seared scallop, celeriac puree & black pudding crumb Price: £12.50
Roast pear, Devon blue cheese, pickled walnut, chicory salad Price: £7.50
Onion tart, bacon jam Price: £7.00
Mains
Ultimate Mixed Grill
lamb chop, hanger steak, butcher’s sausage, pork collar steak, bone marrow, roast onion, grilled tomato, triple cooked chips, fried hen’s egg, watercress
Price: £26.50
Game pie, mustard mash, roast savoy cabbage & bacon, stout gravy Price: £16.50
Mussels in cider, cream, leeks, herb scone Price: £12.00
Smiths burger, cheese, ale onions, shredded lettuce, Ketchup, mayo, pickles, fries Price: £14.50
Pheasant pork black berry sausage, bubble and squeak mash, port gravy Price: £14.50
Young’s beer battered cod and chips, boiled egg tartare, mushy peas Price: £15.50
Lamb rump, sweet potato & celeriac gratin, braised shallot, redcurrant sauce Price: £21.50
Lemon & herb half roast chicken, baked Jerusalem artichoke, purple sprouting broccoli, almond lemon butter Price: £16.00
Roasted cod herb crust, tomatoes, chickpeas, chorizo Price: £15.50
Pumpkin & chestnut risotto, sage parmesan Price: £11.50
Vegetable crumble, orange & honey glazed carrots Price: £11.50
Steaks
All served with triple cooked chips
Sauces – Bone marrow and wild garlic butter, Béarnaise, Peppercorn, Diane, Chimichurri
227g 28 day aged Scotch sirloin Price: £28.00
340g 28 day aged Scotch sirloin Price: £36.50
227g 28 day aged Scotch fillet Price: £37.00
450g 28 day aged Scotch ribeye Price: £40.00
Steaks Garnish
Why not add on?
King prawns x3 Price: £8.00
Scallop x3 Price: £10.00
Seasonal chef cuts
All served with triple cooked chips & choice of sauce
227g Venison steak Price: £22.00
227g Veal sirloin Price: £25.00
Sides
Sweet potato fries Price: £4.50
Triple cooked chips Price: £4.50
Rosemary fries Price: £4.00
Mac n cheese Price: £4.50
Creamed spinach Price: £4.50
Heritage carrot parsley butter Price: £4.50
Roast cauliflower steak Price: £4.50
Smiths salad Price: £4.50
Puddings
Apple & blackberry pudding, custard Price: £7.00
Baileys cheesecake Price: £6.50
Sticky toffee pudding, toffee sauce, Vanilla ice cream Price: £6.50
Bakewell tart, clotted cream Price: £7.00
British Cheese board selection
A selection of regional cheeses, chutney, fruit & biscuits
Price: £13.00
A selection of Jude’s ice cream or sorbet Price: £6.00
DEATH + VICTORY COCKTAIL MENU
Chapter One 1150 – 1304 Whisky based serves
Smooth Fields
This cocktail takes the grassy overtones of Amaro andblends then Jameson Caskmates for a smooth finish.
35ml Jameson Caskmates, 15ml Amaro, 20ml egg white, 25ml lemon,
20ml sugar syrup (1 dash of peppermint bitter in or on top of serve)
The Regal
This Chivas 18 serve features the delicate notes of Lillet Rouge – A serve fit for a King.
50ml chivas 18, 10ml maraschino, 15ml lillet rouge, 15ml honey water
Chapter Two 1305 – 1700
Tequila based serves
4 Pence
This takes tribute takes Avion Resposado and sweet notes from Apricot liquer and Agave Nectar.
40ml Avion Resposado, 25ml Monin Apricot liqueur, 15ml lime juice, 15ml agave
nectar, pinch of sea salt – splash of soda water.
Freedom
An fresh and fruity serve taking Olmeca Altos and infusing with lychee & rose liquer
40ml Olmeca Altos, 15ml lychee liqueur, 5ml monin rose liqueur, 20ml lime juice
Chapter Three 1701 – 1850
Gin based serves
“Bull in a China Shop”
A truly quintessential tea serve blending
Beefeater 24 with Green Tea.
25ml Beefeater 24, 25ml lillet rouge, 12.5ml aperol, 12.5ml Campari, 35ml green
tea
Monkey went to Market
This infuses Monkey 47 with apricot liqueur for soft finish,
35ml Monkey 47, 15ml apricot liqueur, 25ml lime juice, 10ml gomme, 1 egg white
Chapter Four 1858 – 1968
Vodka based serves
The Horace
This refreshing Absolut elyx serve is built with jasmine tea and topped with champagne.
40ml Absolut elyx, 40ml jasmine tea, 10ml lillet blanc, 10ml lemon juice, 4 drops of chocolate bitters, top champagne.
Lucky Escape
A drink to remember the near miss of one of WW2’s last bombs dropped on the City of London and what might have change the history of Smithfields.
40ml Absolut Original, 15ml Campari, 40ml pink grapefruit juice, 15ml grenadine
Chapter Five 1990s Modern Day
Rum based serves
Early Bird
Our ode to the early risers who day-in- day-out wake up at the crack of dawn to conduct their trade.
50ml Havana Club 7yr, 15ml Dry Vermouth, 15ml lime juice, 25ml orange juice, 10ml grenadine
Uncertain Times
With the ever impending threat of redevelopment, we salute the fight back with a cocktail that’s bold and strong.
40ml Havana Club 7yr, 10ml Kahlua, 2bsp Maple syrup, 3 dashes
chocolate bitters
NO.3 RESTAURANT FOOD MENU
Starters
Glazed Middle White pork cheeks, burnt apple, puffed crackling, bitter leaves Price: £10.50
Orkney scallops, caramelised cauliflower, curried dates, pickled walnuts, chicken jus Price: £15.50
Torched Cornish mackerel, smoked eel, pickled kohlrabi, horseradish, beetroot vinaigrette Price: £11.00
Slow-cooked duck egg, king oyster mushrooms, charred onion, truffle, brioche (v) Price: £10.00
Candover Valley wood pigeon, Jerusalem artichokes, blackberries, bacon, pine nuts Price: £13.50
Scottish steak tartare, smoked egg yolk, chestnut mushrooms, aged beef fat, sourdough Price: £12.00
To Share
For 2-3 people, depending on appetite.
750g dry aged, Scotch Cote du Boeuf, choice of peppercorn sauce, bearnaise or bone marrow butter Price: £75.00
700g dry aged, Scotch Chateaubriand, choice of peppercorn sauce, bearnaise or bone marrow butter Price: £90.00
Mains
Salt baked celeriac, red wine glazed salsify, pear, goats curd, hazelnut vinaigrette, dandelion Price: £18.00
Creedy Carver duck breast, hispi cabbage, beetroot, liquorice, pistachio, leg & raisin croquette Price: £26.00
Pan-fried fillets of lemon sole, celeriac, cucumber, sea beets, apple, brown shrimp butter Price: £32.00
Scottish rare breed cottage pie, pulled brisket, Montgomery Cheddar, BBQ glazed haricot beans Price: £18.00
Roasted cod, Dorset ‘Nduja, mussels, cider, seashore vegetables Price: £28.00
280g 28 day dry aged Scotch sirloin, choice of peppercorn sauce, bearnaise or bone marrow butter Price: £34.00
230g 28 day dry aged Scotch Fillet, choice of peppercorn sauce, bearnaise or bone marrow butter Price: £38.00
Sides
Triple Cooked Chips Price: £4.50
Crushed carrot and swede, pumpkin seeds Price: £4.50
Grilled hispi cabbage, anchovy and capers Price: £4.50
Purple sprouting broccoli, marmite butter Price: £5.00
Steamed spinach, olive oil, preserved lemon Price: £5.00
Bitter leaf, pear and Dorset blue salad Price: £4.50
Desserts
Dark chocolate fondant, candied coca nibs, malted milk sorbet, milk crisp Price: £7.00
Red wine poached pears, pear parfait, almond biscuit, sorrel Price: £7.00
Banoffee tart, banana ice cream, cocoa Price: £7.00
Baked clementine cheesecake, clementine sorbet, almond crumble Price: £7.00
Caramelised pineapple, coconut, lemongrass, Ron Zacapa rum Price: £7.00
British Cheese board selection
Choose your cheeses from our trolley 3 – Price: £10 or 5 – Price: £14
Selection of Homemade Ice Creams and Sorbets Price: £6.00
NO.3 RESTAURANT SUNDAY MENU
Starters
Scottish steak tartare, charred peppers, girolles, Copper Maran egg yolk, toasted sourdough Price: £12.00
Orkney scallops, heritage tomatoes, Oxsprings air dried ham, green olive, basil Price: £15.00
Torched Cornish Mackerel, smoked eel, pickled Kohlrabi, horseradish, beetroot vinaigrette Price: £11.00
Slow-cooked duck egg, ceps, charred onion, truffle, brioche (v) Price: £10.00
Slow-cooked Hampshire Lamb scrumpet, anchovy, samphire, salad cream Price: £10.50
Roasts
All served with duck fat roasties, seasonal roasted vegetables, cauliflower cheese,
gravy and Yorkshire pudding.
28 day dry aged Scotch sirloin Price: £21.00
Slow roasted shoulder of Hampshire lamb Price: £19.00
1/2 Free-range roast chicken Price: £17.00
Sharers
All served with duck fat roasties, seasonal roasted vegetables, cauliflower cheese,
gravy and Yorkshire pudding.
700g dry aged Scotch Cote de Boeuf Price: £75.00
700g dry aged Chateaubriand Price: £80.00
Mains
All served with duck fat roasties, seasonal roasted vegetables, cauliflower cheese, gravy and Yorkshire pudding
Roasted cod, Dorset ‘Nduja, mussels, cider, seashore vegtables Price: £28.00
Scottish Rare Breed cottage pie, pulled brisket, Montgomery Cheddar, bbq glazed haricot beans Price: £18.00
Salt baked celeriac, red wine glazed salsify, pear, goats curd, hazelnut vinaigrette, dandelion (v) Price: £18.00
NO.3 RESTAURANT DRINKS MENU
Cocktails
Espresso Martini
Vanilla infused Ciroc Vodka, Kahlua, Arabica coffee and a dash of sugar syrup
Price: £11.00
Passion Fruit Martini
Vanilla infused Ciroc, Vodka, passoa, passion fruit purée, lime juice
Price: £11.00
Negroni
Monkey 47 Gin, Martini Rosso, Campari
Price: £11.00
Hibiki Old Fashioned
Hibiki Whisky, Angostura bitters, and orange zest
Price: £11.00
Mojito
Ron Zacapa rum, lime juice, sugar, crushed ice
Price: £11.00
Margarita
Patron Silver Tequila, Triple Sec, lime juice & a dash of sugar syrup
Price: £11.00
Aperol Spritz
Aperol, Mezza Glacial bubbly, soda
Price: £11.00
Cognac and Armagnac (50ml)
Bas Armagnac 1988 Mousquetaire du Roy
Price: £19.00
Bas Armagnac VSOP NV Mousquetaire du Roy Price: £9.00
Bas Armagnac XO NV Mousquetaire du Roy Price: £14.00
Cognac Grande Fine 12y Chateau de Beaulon Price: £12.00
Hennessy XO Price: £27.00
Whisky (35ml)
Dalwhinnie 15yr – Light & Delicate
Dalwhinnie, Scotland – Bright and fruity, with notes of steamed syrup pudding and sponge cake, with a little cinnamon and nutmeg
Price: £5.40
Glenmorangie 10yr – Light & Delicate
Tain, Scotland – A little weightier on the palate, with honey and malt, banana bread and subtle sweet spices. Clean and well balanced
Price: £5.15
Laphroaig 10yr – Light & Smokey
Port Ellen, Scotland // Surpising sweetness with hints of salt, mango and pear on top of
layers of peatiness
Price: £5.35
Lagavulin 16yr – Rich & Smokey
Islay, Scotland // A deep, dry and exceptionally peaty bruiser. Lagavulin is not for the faint-hearted
Price: £6.05
Oban 14yr – Rich & Smokey
Oban, Scotland // Mouth-filling late autumn fruits – dried figs and honey-sweet spices; followed by a smoky malty dryness.
Price: £6.05
American Whiskey
Hudson Four Grain Price: £6.60
Woodford reserve Price: £4.75
Knobs creek Price: £4.95
Smiths Of Smithfield Near Me Locations
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Smiths Of Smithfield Hours
Monday | 7am – 11pm |
Tuesday | 7am – 11pm |
Wednesday | 7am – 11pm |
Thursday | 7am – midnight |
Friday | 7am – midnight |
Saturday | 9am – midnight |
Sunday | 10am – 6pm |
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About Smiths Of Smithfield
Smiths Of Smithfield is a restaurant and he provides Special fast&food and breakfast. He Located in 67-77 Charterhouse St, Clerkenwell, London EC1M 6HJ, UK.
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Bustling, friendly place. Decent bar food, nice service and a pretty decent beer selection. Good for groups grabbing a bit of lunch.
Reviewing only for brunch, really good food, great atmosphere for families and just casual get together. Their fish and chips is surprising good. Also had reasonable prices