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Restaurant Ours Menu, Prices and Locations
Phone: +44 20 7100 2200
Website: https://www.restaurant-ours.com/
Head Office address: 264 Brompton Rd, Knightsbridge, London SW3 2AS, UK
Get verified information about Restaurant Ours Menu, Price and near me locations.
Restaurant Ours Main Menu With Price
A LA CARTE MENU
WHILE YOU WAIT
Nocellara Olives & Smoked Almonds
(V) (VG) (GF)
Seasonal Crudites
Selection of pickled and raw vegetables (V)(GF)
Homemade Focaccia Pugliese
Tapenade, onion (V) (VG)
Halloumi Popcorn
Sesame mayonnaise (V)
TO START
Burrata d’Andria
Heritage tomatoes, basil (GF)
Octopus ‘A Ia gallega’
Lemon, Espelette pepper (GF)
Calamari
Courgettes, harissa, lemon
Oak Smoked Beef Tartare
Beetroots, bone marrow
Pan Roasted Wild Prawns
Jalapeno, butter, parsley
Devon Stone Crab Croquettas
Smoked chilli mayo
TO START
Tuna Tartare
Avocado, chilli, tapiocca cracker
Beef Carpaccio
Pantelleria capers, Dijon mustard (GF)
Hand Dived Scallops
Lardo di Colonnata, smoked leek (GF)
Venison Crudo
Pickled beetroot purée, truffle oil
SALADS
Winter Leaves
Seasonal leafy greens, aged balsamic CV) (VG)
(GF)
Pickled Beetroot
Goat’s cheese, Zaatar (V)
Chargrilled Sweet Corn
Artichokes, crisp shallots (V) (VG) (GF)
Split Green Beans
Wholegrain mustard (V) (VG) (GF)
Tuna Niçoise
Home made confit tuna, green beans (GF)
Cornish Greens
Mixed herbs, walnut dressing (V) (VG) (GF)
FISH
Wild Halibut
Celeriac purée, Roscoff onion, Bottarga (GF)
Gigantic Sea Prawn
Basil, chilli (GF)
Lobster Casarecce
Chilli, tomato
Pan Roasted Cod
Home cured jalapeno purée
Alaskan King Crab (Serves 2)
Lemon butter (GF)
Dover Sole
Lemon butter, capers
MEAT
35 Day Aged Beef Tenderloin
Bone marrow, ox cheek croquette
Cornish Lamb Cutlets
Harissa, aubergine
Spiced Baby Chicken
Peppers, garlic confit
Loomswood Farm Duck Magret
Fermented cabbage. Anna potato, Beetroot
(GF)
Bone-In Rib Eye 600gr
Smoked chilli, Hollandaise (GF)
VEGAN & VEGETARIAN
Roast Pumpkin
Wild British mushroom gravy (V) (VG) (GF)
Home Made Black Truffle Ravioli
Talleggio cheese (V)
Burnt Cauliflower
Salmoriglio (V) (VG) (GF)
Handmade Gnocchi
Mushrooms, lemon (V)
Jerusalem Artichoke Risotto
Parmesan, parsley (V)
SIDES
Charred Seasonal Greens (V) (VG)
(GF)
Sautéed Wild Mushrooms, Garlic (V)
Truffle & Parmesan Chips (V)
Tenderstem Broccoli CV) (VG) (GF)
Roast Sweet Potato (V) (VG)
DESSERT MENU
DESSERTS
Chocolate Fondant
Milk ice cream (GF)
Tiramisü
Coconut Yoghurt Panna Cotta
Grapefruit and orange
Pavlova, Berries, Honeycomb and
Clotted Cream
(TO SHARE) 9 per person
Churros & Dulce De Leche
Cheese Selection
Dessert Platter
SWEET & FORTIFIED
75 ML
Moscato d’Asti, 2017, Italy 5
Gently sparkling wine grapey notes and stone fruit. Best with light, fruity desserts like our lychee and shiso roll
Late Harvest ‘Arima’, 2014, Spain 10.50
Sweet, honeyed wine with notes of apricot and honeysuckle
Decanter World Wine Award Winner 2017
Vin Santa del Chianti Rufina, 2004, 14
Italy
Beautifully complex, this aged with yin santo brings notes of fig, spices and cocoa. The perfect pairing for our chocolate fondant
Krohn Senador Tawny Port NV, 7
Portugal
HOT DRINKS
Coffee & hot chocolate
Artisan Loose Leaf Tea
Camellia’s House Blend
A blend of white tea, jasime, ginger & apricots
Smokey Earl Grey / Earl Grey
Rooibos / Angelica Seed/ Zest
Green / Jasmine / Chamomile / Fresh Mint
BRUNCH MENU
35 PER PERSON
Go Bottomless!
Unlimited wines by the glass
or cocktails of your choice for an extra £27 per
person on top of the meal
Choose one from each section
STARTER
Quinoa Salad
Roasted sweet potato, feta cheese (VG)(GF)
Fluffy Pancakes
Raspberry, honey (GF)
Acai Berry Bowl
Banana (GF)
MAIN
Beyond Meat or Beef Cheeseburger
Chips (V)
Chicken Paillard
Caesar salad
Eggs Benedict, Royale or Florentine
Seasonal Vegetable Soup
Butter & sourdough bread (VG)
Posh Fishfinger or Bacon Buttie
DESSERT
Churros
Duke de leche
Panna Cotta
Strawberry (V)
Chocolate Fondant
Milk ice cream (GF)
Fruit of the day
(V)(VG)
Cheese Selection
Membrillo, crackers
MARCH SET MENU
35 PER PERSON
Availability
Tuesday, Wednesday, Thursday all evenings
Friday and Saturday from 6pm to 7:30pm
Sunday all day
STARTER
Calamari
Zucchini, Harissa, Lemon
Beef Carpaccio
Pantelleria Capers, Dijon mustard (GF)
Burrata D’Andria
Heritage Tomatoes, Basil (GF)
MAIN
Spiced Baby Chicken
Peppers, Garlic Confit
Halibut
Celeriac Purée, Roscoff Onion, Bottarga (GF)
Beyond Meat-Balls
Padron Peppers, Roasted Peppers, Tofu (V)(GF)
DESSERT
Churros & Dulce De Leche
Coconut Yoghurt Panna cotta
Grapefruit and orange (V)
Cheese Selection
DRINKS
Single house spirit & mixer
125m1 House Red Wine
125m1 House White Wine
Selected Cocktail or Mocktail
SUNDAY LUNCH MENU AND PRICE
WHILE YOU WAIT
Bella Di Cerignola Olives & Smoked
Almonds
(V) (VG) (GF)
Seasonal Crudiés
Harissa, salt (V) (VG) (GF)
Home Made Focaccia Pugliese
Selection od pickled & raw vegetables (V) (VG)
(G F)
Halloumi Popcorn
Burnt tahini mayonnaise (V)
TO START
Burrata D’Andria
Heritage tomatoes, basil (GF)
Calamari
Zucchini, Harissa, lemon
Pan Roasted Wild Prawns
Jalapeno, butter, parsley
Iberico Ham Croquettes
Chilli mayonnaise
SALADS
Picked Beetroot
Goat’s cheese, Za’atar (V)
Chargrilled Sweet Corn
Artichoke, shallots (V) (VG) (GF)
Split Green Beans
Wholegrain mustard (V) (VG) (GF)
VEGAN & VEGETARIAN
Home Made Black Truffle Ravioli
Taleggio (VG)
Handmade Gnocchi
Mushrooms, lemon (VG)
Beyond Meatballs
Padron peppers, roasted peppers, tofu (V) (GF)
MAINS
Beyond Meat CV) or Beef Cheeseburger
Onion, relish, chips
Loomswood Farm Duck Magret
Anna potato, fermented cabbage beetroot (GF)
Halibut
Celeriac purée, roscoff onion, bottarga (GF)
Gigantic Sea Prawn
Basil, chilli (GF)
SUNDAY ROAST
All served with
Honey Roasted Carrots & Parsnip
Yorkshire Pudding
Roasted Potatoes
Greens of the day
Roasted 35 Days Hereford Beef Striploin
Horseradish cream & gravy
Pan Roasted Sea Bram
Tomatoes, capers & parsley
Rolled Cornish Lamb Saddle
Mini sauce & gravy
Free Range White Cotswold Chicken
Vegetable gravy
SIDES
Mac & Cheese (VG)
Cauliflower Cheese (VG)
Charred Seasonal Greens (V) (VG)
(GF)
Sautéed Wild Mushrooms CV)
Truffle Parmesan Chips (VG)
Tenderstem Broccoli CV) (VG) (GE)
Roast Sweet Potato (V) (VG)
Roast Potatoes
SUNDAY ROAST
Mushroom & Leek Wellington
MOTHER’S DAY MENU WITH PRICE
£49 PER PERSON
Choose one from each section, sides are extra on top of the menu price
WHILE YOU WAIT
Selection of Home Made Bread and
Butter
Focaccia, grissini, sourdough
Crudités
Black olives and balsamic tapenade (V)(VG)
TO START
Duck Liver Parfait
Port wine, shallots, brioche
Spring Asparagus Salad
Artichokes, parmesan (VG)(GF)
Buffalo Mozzarella
Pickled aubergine, toasted pine nuts (VG)(GF)
Mini Lobster Gnocchetti
Bisque, roasted parsnip
Beetroot Carpaccio
Stilton, hazelnut dressing (VG)
MAINS
Stow Roasted Lamb Shoulder (FOR2)
Moroccan spiced vegetables (GF)
Herb Crusted Sea Bass
Lemon & thyme smashed potatoes (GF)
Beyond Meat Lasagna
Mushrooms, vegan mozzarella foam (V)(GF)
Wild Tiger Prawn Cesaar
Romaine lettuce, crutons
Truffled Ricotta and Spinach Ravioli
Parmesan, sage
SIDES (€5EACH)
Smashed Potatoes
Lemon and butter (GF)
Creamed Spinach
Toasted almonds (V)(VG)(GF)
Fries
Parmesan (GF)
Green Beans
Chilli, crunchy ciuinoa (V)(VG)(GF)
DESSERTS
Fluffy Fourless Chocolate Cake (FOR2)
Hot ganache, vanilla ice cream (GF)
Mango Tarte Tartin
Lemon grass and ginger ice cream (VG)
Strawberries and Cream
Mini crème brullée (V)(VG)
Fruit of the Day
It own sorbet (V)(VG)(GF)
Cheese Selection
Crackers, membrillo
Restaurant Ours Near Me Locations
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Restaurant Ours Hours
Monday | Closed |
Tuesday | 6pm – 12:30am |
Wednesday | 6pm – 12:30am |
Thursday | 6pm – 12:30am |
Friday | 6pm – 1:30am |
Saturday | 12 – 3 p.m. |
Sunday | 12 – 4 p.m. |
Restaurant Ours Coupons
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About Restaurant Ours
Restaurant Ours is a restaurant and he provides Special fast&food and breakfast. He Located in 264 Brompton Rd, Knightsbridge, London SW3 2AS, UK.
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