Red Kite Wakefield Restaurant Menu, Prices and Locations

Red Kite Wakefield Restaurant Menu

ALL DAY MENU

BAR NIBBLES

HALLOUMI FRIES (V)
with chipotle chilli relish 552kcal
3.95

PORK & GOOSEBERRY SAUSAGE ROLL
with apricot & cumin chutney 504kcal
4.50

WHILST YOU DECIDE

MIXED OLIVES (VE)
239kcal
3.25

STONE-BAKED GARLIC FLATBREAD (V)
662kcal
5.25

STARTERS

DUCK & ORANGE PARFAIT*
Smooth pâté in an orange glaze, with sourdough toast and red onion chutney 633kcal
7.25

BAKED SCALLOPS & KING PRAWNS
in a creamy garlic & cheese sauce, served with toasted ciabatta 350kcal
10.50

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)
in a cheesy Cheddar sauce, with toasted sourdough 299kcal
6.25

SALT & PEPPER CALAMARI
served with saffron aioli 337kcal
6.95

TODAY’S SOUP (V)
served with sourdough bread Vegan option available 392kcal
6.25

DEEP-FRIED BRIE BITES (V)
with an apricot & ginger chutney. 593kcal
6.50

STICKY CRISPY CHICKEN
Tender bites glazed in chipotle chilli jam. 636kcal
6.75

SLOW-ROASTED TOMATO ARANCINI (VE)
on a roasted beetroot & balsamic purée with basil pesto. 396kcal
6.95

SIGNATURE KING PRAWN COCKTAIL*
Juicy prawns in a bloody mary Marie Rose sauce, with fresh avocado, tomatoes, lettuce and sourdough bread. 457kcal
7.75

HONEY-BAKED WHOLE CAMEMBERT (V)
for two to share Melting Camembert drizzled with orange blossom honey, served with apricot & ginger chutney and bread to dip. 1139kcal
13.50

MAINS

HUNTER’S CHICKEN SCHNITZEL
topped with a BBQ & tomato sauce, crispy bacon and melted Cheddar, served with triple-cooked chips 1337kcal
15.75

KING PRAWN, TOMATO & CHILLI LINGUINE*
in a crab and lobster flavour sauce. 519kcal
15.50

HOME-BAKED PIE OF THE DAY*
topped with puff pastry, served with spring onion mash, roasted carrots and greens 1209kcal
14.25

AUBERGINE PARMIGIANA* (V)
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta Vegan option available. 1007kcal
12.95

SMOKED HADDOCK KEDGEREE FISHCAKES*
Mild curry-flavoured fishcakes with a poached egg, Tenderstem® broccoli, hollandaise sauce and fries. 877kcal
15.25

8OZ GAMMON STEAK
with free range fried eggs, peas and triple-cooked chips. 870kcal
13.50

FISH & CHIPS*
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce. 1212kcal
15.75

CHICKEN & VEGETABLE PENANG CURRY
Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice Vegan option available 759kcal
16.95

SEARED FILLETS OF SEA BASS*
with a pea & crispy bacon velouté, steamed broccoli and spring onion mash. 776kcal
18.75

INDULGENT BEEF & RED WINE LASAGNE*
served with garlic ciabatta and a dressed side salad. 801kcal
14.25

DUO OF LAMB*
Tender lamb rump served medium and a hearty shepherd’s pie, with Tenderstem® broccoli and a red wine & rosemary jus. Please ask if you would prefer your lamb well done. 1531kcal
22.75

STEAKS

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.

10OZ RIB-EYE
1094kcal
21.75

8OZ SIRLOIN
747kcal
18.50

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, skin-on-fries and burger sauce dip on the side.

SIGNATURE BURGER
21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked Cheddar, cheese sauce and a southern-fried onion nest on the side. 1578kcal
16.75

CRISPY BUTTERMILK CHICKEN BURGER
Tender fried chicken with chipotle chilli jam, mayo and a southern-fried onion nest 1174kcal. Swap to grilled chicken breast 1013kcal
16.25

OYSTER MUSHROOM BURGER (VE)
Mushroom burger patty and a melting mature slice 865kcal
15.25

STONE-BAKED PIZZAS & SALADS

All our pizzas are made with hand stretched dough, stone-baked to order.

CLASSIC MARGHERITA PIZZA (V)
Tomato base with mozzarella and fresh basil. 890kcal
12.25

STICKY DUCK & HOISIN PIZZA
Shredded duck on a hoisin and tomato base, with mozzarella and spring onions. 1071kcal
14.95

SPICY PEPPERONI PIZZA
with red chillies and mozzarella. 1098kcal
14.50

CHICKEN CAESAR SALAD
Little gem lettuce, Italian hard cheese, anchovies and crispy bacon tossed in Cardini’s ® original Caesar dressing, with grilled chicken breast and garlic & pesto rustic bread 971kcal
15.50

GREENS & GRAINS SUMMER SALAD (VE)
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing. 190kcal
13.75

SANDWICHES

Available Monday – Saturday until 5pm. Served with fries (V) as standard or swap to a side salad (VE) for a lighter lunch.

FISH FINGER SANDWICH*
Beer-battered fish goujons and tartare sauce on a rustic roll. 908kcal
8.75

ROASTED VEGETABLE WRAP (VE)
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap. 550kcal
8.75

STEAK SANDWICH*
Tender slices of rump steak, caramelised onions and watercress in crusty rustic bread. 835kcal
9.75

SIDES

HALLOUMI FRIES (V)
with chipotle chilli relish 552kcal
3.95

SWEET POTATO FRIES (VE)
472kcal
3.95

GARLIC & CHEESE BAKED MUSHROOMS (V)
109kcal
2.95

SEASONAL GREENS (V)
or (VE) 35kcal 75kcal
2.95

DRESSED SIDE SALAD (VE)
38kcal
2.95

SPRING ONION MASH (V)
168kcal
2.95

SOUTHERN FRIED ONION NEST (V)
224kcal
2.95

TRIPLE-COOKED CHIPS (VE)
359kcal
2.95

FRIES (VE)
312kcal
2.95

PIGS IN BLANKETS
373kcal
3.50

Red Kite Wakefield Restaurant Near Locations

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Red Kite Wakefield Restaurant Hours

Monday	11:30 AM–11 PM
Tuesday	11:30 AM–11 PM
Wednesday	11:30 AM–11 PM
Thursday	11:30 AM–11 PM
Friday	11:30 AM–11 PM
Saturday	9 AM–11 PM
Sunday	9 AM–10 PM

About Red Kite Wakefield Restaurant

Our Wakefield country tavern serves seasonal meals, cask beer, and welcomes dogs. You can find The Red Kite’s addresses, contact information, and menus here.

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