Moody Cow Restaurant Menu, Prices and Locations

Moody Cow Restaurant Menu and Prices

*STARTERS:

Nachos – 19
Corn Tortilla, Cheddar Cheese, Onion, Peppers, Jalapenos (choice of Picante or Medium sauce)

Mollettes – 16
Baguette, Bacon, Soppressata, cheese, Pico De Gallo

Seared Scallops – 25
Apple, Ginger, Lemon Brule, Parm Crisp

Baked Brie – 16
Phyllo Wrap, Herb Crostini, Balsamic Glaze

Mussels – 18
White wine or Spicy Tomato
Add garlic toasted baguette – 6

Oven Roasted Brussel Sprouts – 17
Truffle Oil, Double Smoked Bacon, Parmesan Cheese

House Made Bread – 7
Olive Oil and Balsamic Vinegar

Yorkie Sliders – 19
3 House Mad Yorkies, Brisket, Horseradish Mayo Aioli, House Au jus

Potato Wedges – Small – 6 Large – 12
Topped with Truffle Oil and Parm Cheese

*SOUPS:

All in House Made

French Onion – 8.5
Aged Cheddar, Herb Crostini

Roasted Butternut Squash – 10

*MAINS:

Steak Sandwich – 28
Horseradish Mayo Aioli on a Baguette, Caramelized Onions:
with the options of: Side Caesar Salad or Truffle Parm Wedges

Moody Burger – 19
75% Lean Ground Beef, 25% plant based, Charred Onion Aioli, Side of Truffle Parm Wedges

Chicken Tikka Masala – 20
Served with Basmati Rice and Naan Bread

Penne Ala Vodka – 19
Served with a side of Garlic Baguette

Bangers & Mash – 22
Bangers, Mashed Potatoes, Vegetables

Lobster & Shrimp Mac N’ Cheese – 28
Cream Sauce, Truffle Oil

*SALADS:

Caesar – Side – 8 Full -14 Caesar with Chicken – 22
Doubled Smoked Bacon, Shaved Parm

*WINGS: -1Lb $17/2lbs $32

G.O.A.T.
Buffalo Sauce, Ranch, Parm

Signature
BBQ Sauce, Caesar, Parm

Humdrum Sauce
*Choice of: BBQ/Mild/Hot/ Sweet Chili/Honey Garlic

Jerk Sauce
Caribbean Jerk

*PIZZA :

GLUTEN FREE DOUGHS – Add $5

Margherita – 15
Mozzarella, Basil, Fior di latte, Olive Oil

Pepperoni – 16
Mozzarella, Pepperoni

You want it spicy? – 21
Mozzarella, Banana Peppers, Red Onions, Jalapeños, Garlic Confit, Chili Oil

The Moody Cow – 22
Béchamel sauce, Pepperoni, Mushrooms, Banana peppers, bacon, Soppressata,

Wild Mushroom – 22
Béchamel sauce, Prosciutto, Mushrooms, Fior di latte, Garlic Confit, Truffle Oil

Bangers and Mash – 18
Béchamel sauce, English Bangers, Mashed Potatoes, Mozzarella, Truffle Oil

Rose of Mexico – 21
Tomato Sauce, Touch of Habanero, Pepperoni, Soppressata, Banana Peppers

*DESSERT:

Coconut Cream Pie – 9

Individual Apple Pie – 8

Dessert Pizza – 12

Moody Cow Restaurant Near Locations

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Monday	9 am–11 pm
Tuesday	9 am–11 pm
Wednesday	9 am–11 pm
Thursday	9 am–11 pm
Friday	9 am–11 pm
Saturday	9 am–11 pm
Sunday	9 am–11 pm

About Moody Cow

using the support of his committed crew, our head chef, Tom Piper, has built a reputation over the past twelve years for regularly producing flavorful, imaginative meals using the best ingredients, many of which come from local growers and farmers.

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