Petit Paris Restaurant Menu, Prices and Locations

Petit Paris Restaurant Menu

Petits Plats

GRILLED CHORIZO WITH RED PEPPER AND SUNBLUSH TOMATO PESTO £7.95

MARINATED OLIVES, TAPENADE, SOURDOUGH AND BALSAMIC (VG) (GFO) £6.95

SWEET CHILLI HOUMOUS,TOASTED SESAME SEEDS AND BREAD STICKS (VG) (GFO) £5.95

ARTISAN BREAD SELECTION (V) (VGO) £4.95 (V)

Entree

VINE TOMATO, GARLIC & FRESH BASIL SOUP WITH OLIVE OIL CROUTONS (V) (GFO) £6.95

SMOKED SALMON PATE WITH SALMON CAVIAR CREME FRAICHE AND SAFFRON PICKLED CARROT (GF) £8.95

MOROCCAN DUCK AND PLUM CROQUETTE WITH GRILLED SWEET CHERRIES AND BLOOD ORANGE SAUCE £9.50

BRIE BEIGNETS WITH CANDIED KUMQUATS AND RED CURRANT COMPOTE (V) £7.95

WILD FOREST MUSHROOM ARANCINI WITH TRUFFLE OIL AND TARRAGON MAYONNAISE (VG) £7.95

STEAMED MUSSELS WITH DILL AND SAFFRON CREAM ON TOASTED SOURDOUGH (GFO) £8.50

PETIT PARIS SALAD – CHICKEN, BACON, MUSHROOM AND RED WINE VINAIGRETTE (GF) – £7.95

Le Plat Principal

TAGLIATELLE “JEAN LOUIS 25TH ANNIVERSARY CLASSIC” – FRESH PASTA WITH BACON, MUSHROOMS,

FRESH BASIL AND CREAM, TOPPED WITH MOZZARELLA (VO) (VGO) £14.95

FRENCH CHEESE ORZO WITH MANUKA HONEY, GLAZED BUTTERNUT SQUASH AND SMOKED PAPRIKA SWEET POTATO CRISPS (V) £16.50

ROSEMARY CRUSTED LAMB RUMP WITH SPINACH AND RICOTTA GNOCCI,TOMATO FONDUE AND CITRUS COURGETTES £21.00

BEETROOT AND RED ONION TARTE TATIN WITH VEGAN FETA, BALSAMIC ROQUETTE AND CANDIED PINENUTS (VG) £15.95

PAN ROASTED CHICKEN SUPREME WITH MATURE CHEDDAR AND SPRING ONION MASH,SPRING LEEKS AND DIJON CREME (GF) £16.95

BLADE OF BEEF BOURGUIGNON, PARSLEY MASH, PICKLED SHALLOTS AND PORT JUS (GF) £18.95

SLOW BRAISED PORK SHOULDER WITH CASSOULET OF SMOKED BACON, BABY ONIOINS,TOMATOES, SAGE AND CANNELINNI BEANS £16.95

SPICED HAKE FILLET WITH SHELLFISH TAGLIATELLE, SEA ASPARAGUS AND THAI SPICED COCONUT VELOUTE (GF) £17.95

SMOKED SCOTTISH HADDOCK WITH LEMON AND DILL CRUSHED POTATOES,CRISPY HENS EGG AND HOLLANDAISSE SAUCE (GF) £16.50

Steaks

ALL OF OUR STEAKS ARE LOCALLY SOURCED, 28 DAY DRY AGED AND SERVED WITH FRENCH FRIES RUMP £18.00

SIRLOIN £21.00

FILLET STEAK WRAPPED IN SMOKED BACON, TOPPED WITH STILTON £28.95

CHOOSE A SAUCE WITH YOUR PRIME CUT STEAK (ALL GF) £2.95

PEPPER ~ RED WINE ~ STILTON ~ GARLIC MUSHROOM

Accompagnements

HONEY ROAST SEASONAL VEGETABLES (V) (GF) £4.95

PAN FRIED GARLIC MUSHROOM (V) (GF) £4.95

SEASONAL SALAD WITH HOUSE VINAIGRETTE (VG) (GF) £3.95

FRENCH FRIES (VG) £3.95

GARLIC BREAD WITH PARMESAN £3.95

Desserts

WHITE CHOCOLATE AND RASPBERRY CHEESCAKE £6.95

ETON MESS WITH FRESH FRUIT COMPOTE AND CRUSHED MERINGUE (V) (GF) £6.25

DARK CHOCOLATE MOUSSE, SABLE TART AND HAZELNUT NOUGATINE (V) (GFO) £7.95

BAILEYS BREAD AND BUTTER PUDDING WITH APRICOT GLAZE & CHOCLATE ICE-CREAM (V) £7.50

SELECTION OF SORBETS (VG) (GF) £5.95

FRENCH CHEESE SELECTION WITH HOMEMADE CHUTNEY AND BISCUITS (GFO) £9.50

Petit Paris Restaurant Near Locations

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Petit Paris Restaurant Hours

Monday	12–3 pm, 5–10 pm
Tuesday	12–3 pm, 5–10 pm
Wednesday	12–3 pm, 5–10 pm
Thursday	12–3 pm, 5–10 pm
Friday	12–3 pm, 5–10 pm
Saturday	12–3 pm, 5–10 pm
Sunday	12–3 pm, 5–10 pm

About Petit Paris Restaurant

Friendly French restaurant with a small, rustic dining area that offers pre-theater meal specials and set lunches.

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