Matou Restaurant Menu, Prices and Locations

Matou Restaurant Menu

CURRIES

72. MALAYSIAN CHICKEN CURRY £15.90
    Chicken on the bone cooked in Coconut Milk with Malaysian Spices, Onions, Curry Leaves and Potatoes.
73. PANANG CURRY
    (A) CHICKEN £16.00 (B) BEEF £16.00 (C) KING PRAWN £16.50
    Panang spices cooked in coconut milk with lime leaf sweet basil and red chilli. The colour and flavor of the fresh & dried chilli makes this curry a unique dish.
74. THAI GREEN CURRY
    (A) CHICKEN £16.00 (B) BEEF £16.00 (C) KING PRAWN £16.50
    A combination of homemade Green Curry paste, Coconut milk, Bamboo Shoots and fresh Chilli makes it the most popular Green Curry in Bangkok
75. THAI RED CURRY
    (A) CHICKEN £16.00 (B) BEEF £16.00 (C) KING PRAWN £16.50
    A curry cooked with Coconut Milk, Thai basil, Bamboo Shoots. The fresh and dried Chillies give it the extra spice.
76. MIXED VEGETABLE CURRY (V) £13.00
    Aubergine, Fine Beans, Onions and fried Tofu cooked in Coconut Milk and Curry Spices.
77. MASSAMAN BEEF CURRY £16.00
    A mild Thai curry with sliced beef brisket, onion, potatoes and peanuts.
    NOODLES
78. SINGAPORE VERMICELLI £14.95
    Rice Noodles stir fried with Peppers, Onions, Bean Sprouts, Char Sui (Pork) and Prawns in traditional Singapore style.
79. BEEF HO FUN £14.95
    Ho Fun Noodles stir fried with Sliced beef, Beansprouts, Spring Onions in Dark Soy Sauce.
80. PAD THAI £15.95
    Stir fried flat Rice Noodles with Chicken, Prawn, Egg, Bean Sprouts, Carrot and Spring Onions served with crushed Peanuts and Lemon garnish.
81. SPICY SEAFOOD UDON NOODLES £17.50
    Mixed Seafood stir fried with Garlic, Chilli, Onion Bamboo Shoots, Fine Beans, Holy basil, Mushrooms and Bell Peppers served with Japanese Udon Noodles.
82. CHOW MEIN (SOFT NOODLE OR CRISPY NOODLE)
    (A) CHICKEN £14.50 (B) VEGETABLE £13.50
    Stir fried with Chicken or mixed Vegetables in Oyster sauce served on a bed of Egg Noodles.
83. MATOU SPECIAL CHOW MEIN £17.90
    (SOFT NOODLE OR CRISPY NOODLE)
    Stir Fried with Chicken, Beef and King Prawn, Seasonable Vegetables in Oyster sauce served on a bed of Egg Noodle.

FRIED RICE

84. PINEAPPLE FRIED RICE £18.50
    Fried rice with mixed Seafood, Egg, assorted Peppers, Onions, Carrots, Spring Onions and Cashew Nuts served in a Pineapple.
85. NASI GORENG £15.00
    Fried rice with Beef, Prawn, Egg, mixed Peppers, Onions, Spring Onions, Carrots and Malaysian homemade curry paste.
86. YEUNG CHOW FRIED RICE £15.00
    Fried rice with diced Char Sui (Pork), Prawns, Egg, mixed Peppers, Carrots and Spring Onions.
87. THAI BEEF FRIED RICE £15.00
    Sliced Sirloin Steak stir fried with mixed Peppers, Fine Beans, Mushroom, Red Chillies and fresh Garlic.
88. MIXED VEGETABLE FRIED RICE £11.95
    Fried Rice with diced Vegetables.

SIDE DISHES

89. PRAWN CRACKERS £4.00
90. SWEET POTATO FRIES WITH CHILLI & SALT £5.00
91. CHUNKY CHIPS £4.50
92. SALT AND PEPPER FRIES £5.50
93. FRIES £4.50
94. PLAIN BOILED RICE £4.00
95. EGG FRIED RICE £4.50
96. COCONUT RICE £5.00
97. PLAIN CHOW MEIN £6.00
98. STIR FRIED MIXED VEGETABLES £6.00
99. BROCCOLINI STIR FRIED WITH SESAME OIL £7.50
100. CHAR-GRILLED ASPARAGUS FINISHED
     WITH CHILLI £7.00
101. STIR FRIED PAK CHOI WITH GARLIC £7.50
     MATOU SET MENU ‘A’
     £35.00 PER PERSON (MINIMUM FOR 2 PEOPLE)
     Please note all dishes are included

APPETISERS

MALAYSIA CHICKEN SATAY
Skewers of tender Chicken marinated in Malaysian herbs and spices.

CRISPY SPRING ROLL
Deep fried spring rolls stuffed with minced Pork.

CRISPY KING PRAWN CUTLETS
Deep fried breaded King Prawns.

TRADITIONAL THAI FISH CAKE
Minced Fish paste with Fine Beans, Lime Leaf and spiced with Thai Red Curry Paste.

SECOND COURSE
1/4 AROMATIC CRISPY DUCK
Shredded aromatic Duck served with pancakes, Julienne Cucumber, Baby Leek and a Hoi Sin sauce.

MAIN COURSES

THAI GREEN CHICKEN CURRY
A combination of Chicken, homemade Green Curry paste, Coconut Cream, Bamboo Shoot, Thai Basil and fresh Chilli makes it the most popular Green Curry in Bangkok City.

STIR-FRIED BEEF HOLY BASIL
Stir fried sliced Beef with Onion, Bell Peppers, Fine Beans, Red Chilli and Thai Holy Basil.

STIR FRIED MIXED VEGETABLES
Stir fried vegetables in a Garlic and Shaoxing wine.

NASI GORENG
Fried rice with Beef, Prawn, Egg, mixed Peppers, Onions, Spring Onions, Carrots and Malaysian homemade Curry paste.
FOR 4 OR MORE PERSONS, ADD:

DEEP FRIED SEA BASS FILLETS
Fillets of Seabass served with Matou Sweet & Sour Sauce.

MATOU SET MENU ‘B’
£42.00 PER PERSON (MINIMUM FOR 2 PEOPLE)
Please note all dishes are included

APPETISERS

MOO PING
Traditional Thai Pork Skewers marinated in honey and sesame seeds.

CRISPY KING PRAWN CUTLETS
Deep fried breaded King Prawns.

CHICKEN CURRY SAMOSA
Diced Chicken and Potato curry wrapped in a crispy
pastry.

SALT AND PEPPER RIBS
Lightly battered Pork ribs tossed in the wok with diced
Onions, Peppers, fresh Chilli, Salt/Pepper and a hint of
Shaoxing Wine.

SECOND COURSE

1/4 AROMATIC CRISPY DUCK
Shredded aromatic Duck served with pancakes, Julienne
Cucumber, Baby Leek and a Hoi Sin sauce.

MAIN COURSES

CHICKEN PANANG CURRY
Chicken cooked in Panang spices, Coconut Milk with Lime
Leaf, Sweet Basil and Red Chilli. The colour and flavour of
the fresh & dried Chilli makes this curry a unique dish.

STIR-FRIED BEEF IN BLACK BEAN SAUCE
Sliced Beef stir fried with assorted Peppers, Mushrooms,
Onions in Black Bean Sauce.

PLA PAU
Thai style Sea Bass fillets marinated in mixed Thai herbs,
Lemon Grass, Coriander, and Red Onion and served with
a spicy dressing.

STIR FRIED BROCCOLINI
Stir Fried tender stem broccoli with garlic in oyster sauce

YEUNG CHOW FRIED RICE
Fried rice with diced Char Sui (Pork), Prawns, Egg, Mixed
Peppers, Onions, Carrots and Spring Onions.

FOR 4 OR MORE PERSONS, ADD
FRESH WATER KING PRAWN IN SHELL
Fresh water King Prawns served with mixed Peppers,
Onions, Celery and Ginger in a mildy spiced sauce.

SOUPS

1. MATOU SEAFOOD SOUP £8.95
   Mixed seafood flavoured with fresh Lemon Grass,
   Mushrooms, Tomato and fresh Chilli.
2. TOM YAM CHICKEN SOUP £8.20
   Thailand’s most famous soup with sliced Chicken,
   Fragrant and simply delicious.
3. HOT AND SOUR SOUP (V) £7.50
   Special homemade soup made with Oyster Mushrooms,
   shredded Szechuan Cabbage and Bamboo shoots.
4. CHICKEN SWEETCORN SOUP £6.95
   Creamy Sweetcorn and diced Chicken in a beaten Egg
   broth.
5. WONTON SOUP £7.95
   Minced Pork and King Prawn Dumplings served in a clear
   soup with Pak Choi and egg noodles.
6. TOFU SOUP (V) £6.90
   Clear soup with Bean Curd, Glass Noodles, Seaweed,
   Spring Onion and Coriander
   APPETISER
7. MALAYSIAN CHICKEN SATAY £9.00
   Skewers of tender Chicken marinated in Malaysian herbs
   and spices and served with Peanut sauce.
8. MOO PING £9.50
   Traditional Thai Pork Skewers marinated in honey and
   sesame seeds.
9. SKEWERED TERIYAKI SIRLOIN £10.90
   Chargrilled skewered sirloin doused in Teriyaki sauce.
10. VEGETABLE SATAY (V) £7.20
    Skewers of assorted char-grilled Vegetables served with
    Peanut sauce.
11. PACIFIC JUMBO PRAWNS £10.95
    Char-grilled Jumbo King Prawns in the shell and doused
    in a Tamarind sauce. Garnished with baby herbs.
12. TRADITIONAL THAI FISH CAKE £7.95
    Minced Fish Paste with Fine Beans, Lime Leaf with Thai
    Red Curry paste.
13. CRISPY KING PRAWN CUTLETS £10.95
    Deep fried breaded King Prawns served with homemade
    Garlic Mayonnaise.
14. KING PRAWN WRAP £10.95
    Seasoned King Prawns wrapped in Rice Noodle and
    served with homemade Garlic Mayonnaise.
15. SESAME KING PRAWN TOAST £8.50
    Minced King Prawn on toast coated with White Sesame
    Seeds.
16. SEARED SCALLOPS £12.95
    Pan seared Scallops served with Chilli Jam and Baby Herb.
17. CRISPY AROMATIC DUCK ¼ – £14.00 ½ – £27.00
    Shredded aromatic Duck served with pancake, Julienne
    Cucumber, Baby Leek and Hoi Sin sauce.
18. CRISPY SPRING ROLLS £7.95
    Minced Pork with shredded Bamboo Shoots and Chilli
    wrapped in pastry.
19. VEGETABLE SPRING ROLLS (V) £6.95
    Deep fried spring rolls stuffed with Glass Noodle, White
    Cabbage and Black Chinese Mushrooms served with
    Sweet Chilli Sauce.
20. SALT & PEPPER CHICKEN STRIPS £9.50
    Lightly battered Chicken Strips stir fried Thai Style
    with chopped Peppers, Onions, Coriander and fresh Chilli
    with a hint of Shaoxing Wine
    .
21. TEMPURA SALT AND PEPPER CALAMARI £10.50
    Lightly battered Calamari tossed with spiced Salt, Pepper
    and fresh Chilli with a hint of Shaoxing Wine.
22. CHILLI SALT BEAN CURDS (V) £7.95
    Lightly battered Tofu with diced Onions, Peppers, fresh
    Chilli, Salt/Pepper and a hint of Shaoxing Wine.
23. SALT & PEPPER RIBS £10.50
    Lightly battered Pork ribs stir fried Thai Style with
    chopped Peppers, Onions, Coriander and fresh Chilli
    with a hint of Shaoxing Wine
24. MATOU BARBECUE SPARE RIBS £10.50
    Tender slow cooked Pork ribs in a sweet and spicy
    marinade.
25. KYOTO SPARE RIBS £10.50
    Slow cooked Pork spare ribs and served with a fruity and
    tangy sauce.
26. SPRING ONIONS PANCAKE £7.95
    Crispy pancakes stuffed with chopped Spring Onions
    and served with sweet chilli dip
    .
27. TEMPURA VEGETABLES (V) £8.50
    Lightly battered mixed Vegetables served with a sweet
    chilli dip.
28. SPICY BABY SWEETCORN (V) £6.95
    Babycorn brushed with Chilli Oil, served with Garlic Mayo
    and Salt & Pepper Crumbs.
29. ASPARAGUS WRAP (V) £7.20
    Crispy Bread wrapped Asparagus served with
    Garlic Mayo (limited).
30. CHAR SUI BAO £7.95
    Fluffy white steamed bun filled with savoury Char Sui.
31. PORK MANTOU £8.95
    Slow cooked marinated Pork, Pulled and served with
    special sauce on Mantou Pancake.
32. SUI MAI £7.50 (SALT & PEPPER SUPPLEMENT £1.00)
    Steamed minced Pork and Prawn dumplings served with
    Chilli sauce and Hoi Sin sauce.

PLATTER

33. MATOU PLATTER £14.50 PER PERSON
    (MINIMUM FOR 2 PEOPLE)
    Salt & Pepper ribs, Crispy Spring Rolls, Malaysian Chicken
    skewers, Chicken Curry Samosa and Sesame Prawn toast
    finished with pickled Vegetables.
34. MIXED SEAFOOD PLATTER £16.50 PER PERSON
    (MINIMUM FOR 2 PEOPLE)
    Grilled Scallops, Jumbo Prawns, Shrimp Salad
    Deep Fried King Prawn Cutlets
    and Salt & Pepper Calamari
35. MIXED VEGETABLE PLATTER (V) £9.90
    Vegetable spring roll, skewered Mushroom, deep fried
    Tofu, Tempura Vegetables and served with pickled
    Vegetables.
36. DIM SUM BASKET £10.50
    King Prawn Hargaw, Sui Mai, Gyoza served with Chilli Dip
    SALADS
37. PAPAYA SALAD £13.50
    A classic Thai dish consisting of Green Papaya, Chilli,
    Tomato, crushed Peanut mixed with Lime juice and
    traditional Thai dressing.
38. SPICY CHICKEN SALAD £14.50
    Char-grilled Chicken with Red and Green Peppers mixed
    with Spring Onions, Thai Parsley, Shallots, dried Chilli,
    Roasted Ground Rice and Lime Leaf in a light Thai dressing.
39. SPICY STEAK SALAD £19.50
    Char-grilled tenderloin of slice Sirloin Steak served with
    mixed Green, Thai Parsley, Shallots, dried Chilli, Roasted
    Ground Rice and Lime Leaf in a light Thai dressing.
40. HOI SIN DUCK SALAD £14.95
    Shredded Duck served with an Oriental Crispy Salad and
    drizzled with a Hoisin Sesame Seed Dressing
    .

GRILL

41. CHAR-GRILLED CHICKEN BREAST £15.50
    Char-grilled Chicken breast served with Crispy Salad
    and Chunky Chips.
42. KOREAN CHAR-GRILL

(A) CHICKEN £16.50
Korean Style char-grilled chicken thighs marinated in Korean
chilli paste and served with our special teriyaki sauce.

(B) DUCK FILLET £18.00
Korean Style char-grilled duck breast marinated in Korean
chilli paste and served with our special teriyaki sauce.

43. GRILLED DUCK BREAST £18.00
    Char-grilled whole Duck breast served with Plum sauce.
44. DUCK MANDARIN £18.00
    Succulent breast of duck flame grilled and doused with
    our special lightly spiced orange sauce.
45. ORIENTAL LAMB CHOPS £20.90
    Japanese style char-grilled Lamb Chops marinated in
    Teriyaki sauce served with pickled vegetables.
46. SPICED LAMB SHANK £20.90
    Slow cooked Lamb Shank served with Panang Curry Sauce
    and mixed vegetables.
47. ASIAN RIBS £20.90
    Slow cooked Rack of ribs marinated in traditional Chinese
    Five spices and served with a delicious Barbeque sauce
    .
48. THAI SIRLOIN STEAK (8oz) £21.50
    Thai style char-grilled sirloin steak marinated in soy
    sauce, garlic, chilli and coriander served on a sizzling
    platter with special Thai vinaigrette.
49. FILLET STEAK IN BLACK PEPPER SAUCE £28.90
    Sliced char-grilled Fillet steak served on a sizzling platter
    with Onion, mixed Peppers in Black Pepper sauce.
50. SIRLOIN STEAK IN SATAY SAUCE £21.50
    Sliced char-grilled Sirloin steak served on a sizzling platter
    with Onion, mixed Peppers in Satay sauce.
51. T-BONE STEAK £28.50
    16 oz grilled tender T-Bone Steak served with Steamed
    Vegetables, Chunky Chips and a choice of creamy black
    pepper or creamy mushroom sauce.
52. TRADITIONAL CHAR-GRILLED STEAKS
    (A) FILLET STEAK £29.90 (B) SIRLOIN STEAK £23.50
    Prime cuts of Steak char-grilled to your requirement served
    with steamed Vegetables, Chunky Chips and a choice of
    Creamy Mushroom or Creamy Black Peppercorn sauce.

FISH

53. SALMON TERIYAKI £19.90
    Char-grilled Red Salmon served with Egg Noodles and
    Teriyaki sauce.
54. PLA PAU £21.50
    Thai style Sea bass fillets marinated in mixed Thai herbs,
    Lemon Grass, Coriander, and Red Onion and served with
    spicy dressing
    .
55. PAN FRIED SEABASS £20.50
    Pan fried fillet of Sea bass with crispy fried Shallots, Chilli
    and Light Soy sauce served on a bed of steamed Pak Choi.
56. CHINESE STYLE SEABASS £20.50
    Steamed fillet of Sea bass with Ginger and Spring Onion
    doused in Light Soy sauce.
57. STEAMED KING PRAWN IN SHELL £19.90
    Steamed King Prawns in Garlic and Black Bean sauce on a
    bed of Glass Noodles.
    THE MATOU WOK
58. STIR FRIED CHICKEN CASHEW NUTS £16.00
    Stir fried Chicken with Cashew Nuts, Spring Onion, Bell
    Peppers, Mushrooms, Carrots and Oyster sauce.
59. STIR FRIED BEEF OR CHICKEN HOLY BASIL £16.00
    Stir fried sliced Sirloin Steak or Chicken with Onion, Bell
    Pepper, Fine Beans, Red Chilli and Thai Holy Basil.
60. KING PRAWN GINGER AND SPRING ONIONS £16.50
    Stir fried King Prawn with Ginger and Spring in Onions in
    Shaoxing Wine.
61. THREE DELICACIES IN GARLIC AND WINE SAUCE £17.50
    Stir fried Chicken, Beef and King Prawns with mixed
    seasonal Vegetables in a Garlic and Wine sauce.
62. BLACKBEAN SAUCE DISHES
    A) BEEF £16.00 (B) CHICKEN £16.00 (C) KING PRAWN £16.50
    Slice Chicken, Beef or King Prawns stir fried with assorted
    Pepper, Onions in Black Bean Sauce.
63. CHICKEN AND ASPARAGUS £16.50
    Sliced chicken breasts and Asparagus in a Garlic and
    Shaoxing wine sauce.
64. GUANGDONG SWEET AND SOUR
    (A) CHICKEN £16.50 (B) KING PRAWN £17.50
    Lightly battered Chicken or King Prawns in a traditional
    Sweet and Sour sauce with Peppers and Onions.
65. KYOTO STYLE DISHES
    (A) BEEF £16.00 (B) CHICKEN £16.00 (C) KING PRAWN £16.50
    Sliced Chicken, Beef or King Prawns wok fried with
    shredded Onions and Spring onions in a fruity tangy sauce.
66. FRESH WATER KING PRAWNS IN SHELL £21.50
    Fresh water King Prawns stir fried with Peppers, Onion,
    Celery and Ginger in a mildly spiced sauce.
67. SPICY SEABASS £21.50
    Deep fried fillet of Sea bass with stir fried Vegetables,
    crispy Holy Basil and served with Jasmine Rice.
68. CRISPY SHREDDED BEEF £16.50
    Lightly battered with onions and peppers in chilli sauce.
69. BEANCURD & AUBERGINE (V) £13.00
    Stir fried with onions & peppers in black bean sauce.
70. APARAGUS, BEANCURD AND BABY CORN (V) £13.00
    Stir fried Asparagus, Tofu and Baby Corn in Garlic and
    Shaaoxing Wine.
71. SWEET & SOUR TEMPURA VEGETABLES (V) £13.50
    Lightly battered Vegetables with Sweet and Sour sauce

Matou Restaurant Near Locations

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Matou Restaurant Hours

Monday	12–11 pm
Tuesday	12–11 pm
Wednesday	12–11 pm
Thursday	12–11 pm
Friday	12–11 pm
Saturday	12–11 pm
Sunday	12–11 pm

About Matou Restaurant

The restaurant is located on the second floor of Liverpool’s new ferry terminal and offers stunning views of the Mersey River and the Liver Birds, one of the city’s most recognizable landmarks. There are 120 seats in the magnificent main dining room that looks out over the river. There is enough for 100 persons in the upscale bar and lounge.

There is a stunning outdoor patio where guests may enjoy cocktails and outdoor meals for at least 300 people. The terrace is the ideal location for special occasions and celebrations because it offers breathtaking views of the Liverpool Waterfront and the opulent buildings of the Pier Head.

nt offering.

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