Loop Bar Menu, Prices and Locations

Loop Bar Main Menu With Price

THE MENU COLLECTION

CANAPÉS

MEAT

Chicken, pepper & chorizo skewer with chimichurri sauce
Shredded hoisin duck spring roll
Smoked chicken, mango & tarragon crostini
Sirloin & Béarnaise rosti bites

FISH

Tandoori prawn brochettes with raita
Smoked salmon tartare & horseradish cracker
Coconut crab tostada with salsa criolla
Smoked salmon blinis with sour cream & chives
Crayfish & guacamole on cucumber with Tabasco sauce

VEGETARIAN

Whipped goat’s cheese & beetroot
Crostini of charred sunblaze peppers & pesto
Wild mushroom, black olive & sour cream crostini
Caramelised fig & ricotta crostini

DINING OPTIONS 1

STARTERS

Hot Smoked Salmon
Toasted sourdough, beetroot salsa & lime
Chicken Liver Parfait
Cranberry jelly, watercress & ciabatta toast
Sun-dried Tomato & Basil Soup
Mascarpone & garlic herb croutons
Rosary Goat’s Cheese & Heritage Beetroot Baby gem, sesame & lime dressing

MAIN COURSES

Crisp Skinned Hake Supreme
Parsley mash, peas, broad beans & creamed leeks
Pan-Fried Chicken Breast
Colcannon, agrodolce peppers & a red wine jus
Prime Sirloin Steak
Beef tomato, peppercorn sauce & skin-on fries
Pork Belly
Balsamic onions, purple broccoli & apple croquette
Italian Tagliatelle
Wild mushroom sauce & panko pangrattato

DINING OPTIONS 2

STARTERS

Beetroot Salmon Pâté, Crème Fraiche & Dill

Watercress, roast vine tomato salad & toasted rye bread

Duck & Hoisin Bonbon

Stir-fry Asian vegetables with a hoisin prawn cracker

Butternut Squash & Coconut Soup

Toasted coconut shavings, tortilla crisps & chilli butter

Quail Eggs & Serrano Ham

Frisée, broad beans, aubergine purée & micro herbs

MAIN COURSES

Fresh Cod Fillet & Herb Gremolata

Arrabiata, kale & glazed baby carrots

Corn-fed Chicken & Serrano Ham

Roasted vine tomatoes with herb & saffron risotto

Harissa Spiced Lamb Rump

Mediterranean couscous with yoghurt lemon dressing

12oz Rib Eye Steak

Flat mushrooms, peppercorn sauce & skin-on fries

Gnocchi Genovese

Ricotta, fine beans, basil pesto, amaranth & pine nuts

DINING OPTIONS 3

STARTERS

Glenarm Organic Smoked Salmon Mille-feuille

Caviar, edible f l owers & horseradish cream

Buffalo Mozzarella Dressed with Chilli, Mint & Basil Gremolata

Heirloom tomato salad, avocado cream & ciabatta crisp

Black Pearl Scallops

Cauliflower purée, smoked bacon, pomegranate & Maitre d’butter

Corte Buona Beef Bresaola

Ricotta, roquette, celery, almonds, balsamic glaze & artichoke crisps

MAIN COURSES

Sea Trout Supreme

Sorrel sauce, roasted beetroot & keta roe

Guinea Fowl

Boulangere potatoes, market greens & tarragon jus

Trio Of Lamb; Noisette, Cutlet & Bonbon

Sweet potato, baby courgette, grilled polenta with a mint jus

Cambrian Mountains Beef Fillet

Creamed cabbage & bacon, fondant potato with a red wine jus

Ragstone Goat’s Cheese & Flat Mushroom Pithivier

Rosemary potatoes & crème fraiche

DESSERTS

Classic Crème Brûlée

With rhubarb & stem ginger

Cherry Frangipane Tart

With crème anglaise

Toffee Praline Cheesecake

With toffee sauce & salted caramel ice cream

Fresh Fruit Medley

With yoghurt & honey

Treacle Sponge Pudding

With Cornish clotted cream

Mango & Passionfruit Roulade

Passionfruit coulis

Rich Chocolate Brownie

With salted caramel ice cream & sweet & salty popcorn

Vanilla Pod Panna Cotta

With a fruit medley & crème fraiche

British & Continental Cheese Plate

A selection of cheese with fruit, crackers & quince jelly

Tea and Coffee available at £2.50 per person supplement

BOWL FOOD

CLASSIC

Shepherd’s Pie

Slow-roasted shoulder of lamb, honey-roasted root vegetables,
cheesy mash topping, finished with crispy leeks

Traditional Fish & Chips

Beer-battered cod, chunky chips with a minted pea purée

Mac & Cheese

Macaroni baked in a cheese and English mustard sauce topped with panko crumble

MEAT

Chilli Con Carne

Slow-cooked beef, cannellini & kidney beans, tomato, chipotle chilli and dark chocolate served on basmati rice with sour cream & melted cheese

Chicken & Wild Mushrooms Cassoulet

Wild mushrooms, chicken and tarragon cassoulet with basmati rice, finished with crème fraîche

Lamb Massaman

Slow-cooked lamb with potatoes in a sweet curry and coconut sauce, pean

FISH

Seafood Pie

Smoked haddock, cod, smoked salmon, leeks & parsley with cheese mash

Cod & Chorizo

Seared fillet of cod and chorizo sausage with braised puy lentils & tomato,
finished with crushed peas & mint

BOWL FOOD

VEGETARIAN

Malay Coconut Vegetables

Sweet potato, cauliflower & green beans braised in spicy coconut milk and finished with Malaysian chilli sauce & basmati rice

Vegetable Tagine

Honey-roasted vegetables & chickpeas in Moroccan spices with dried fruits, couscous, yoghurt, coriander & pine nuts

Butternut Squash Risotto

Butternut squash and saffron risotto finished with feta cheese & parsley

COLD

Chicken Kale Caesar Salad

Roasted supreme of chicken with smoked bacon, garlic & herb croutons, shredded kale, Grana Padano & chives

Goat’s Cheese & Pear

Ragstone goat’s cheese, pear, fennel, rocket, radicchio & pomegranate seeds with a tarragon and wholegrain mustard dressing

Thai Beef

Seared rump steak, papaya, carrots, cucumber, red peppers, spring onion, coriander, red basil & toasted sesame seeds in a sweet chilli dressing

Salmon Niçois

Hot smoked salmon with green beans, sun-blushed tomatoes, quail’s eggs, new potatoes, black olives & salsa verde

DESSERTS

Coconut Rice Pudding

Coconut and cinnamon rice pudding finished with mango purée

Sticky Toffee Pudding

Served with toffee sauce & whipped cream

Chocolate Brownie Mess

Pieces of chocolate brownie, meringue, whipped cream & forest fruits

Fruit Crumble

Apple & blackberry flapjack crumble with Greek yoghurt

BUFFET

MEAT

Shepherd’s Pie

Slow-roasted shoulder of lamb, honey-roasted root vegetables, cheesy mash topping, finished with crispy leeks

Chilli Con Carne

Slow-cooked beef, cannellini & kidney beans, tomato, chipotle chilli & dark chocolate served on basmati rice with sour cream & melted cheese

Chicken & Wild Mushrooms Cassoulet

Wild mushrooms, chicken and tarragon cassoulet with basmati rice, finished with crème fraîche

Lamb Massaman

Slow-cooked lamb with potatoes in a sweet curry & coconut sauce, peanuts & steamed rice, finished with a cucumber, mango & mint sambol

FISH

Seafood Pie

Smoked haddock, cod, smoked salmon, leeks & parsley with cheese mash

Goan Seafood Curry

Catch of the day in a mild coconut, tamarind & turmeric sauce with steamed rice, finished with mango, sweet cucumber and coriander

Cod & Chorizo

Seared fillet of cod & chorizo sausage with braised puy lentils & tomato, finished with crushed peas & mint

VEGETARIAN

Mac & Cheese

Macaroni baked in a cheese & English mustard sauce topped with panko crumble

Malay Coconut Vegetables

Sweet potato, cauliflower & green beans brasied in spicy coconut milk & finished with Malaysian chilli sauce & basmati rice

Vegetable Tagine

Honey-roasted vegetables & chickpeas in Moroccan spices with dried fruits, couscous, yoghurt, coriander & pine nuts

Butternut Squash Risotto

Butternut squash & saffron risotto, finished with feta cheese & parsley

FORK BUFFET

SALADS

Grilled Baby Stem Broccoli & Green Beans

Char-grilled baby stem broccoli, green beans, soya beans, fennel, chilli & rapeseed dressing

Turkish-Style

Couscous With Tomato Turkish-style couscous with tomato, smoked paprika, rosemary, parsley & lemon

Red & White Cabbage, Apple, Carrot & Baby Gem

Red & white cabbage, apple, carrot, baby gem, raw beetroot slaw, whole grain mustard & crème fraiche dressing

Heritage & Sun-Dried Tomato Salad

Heritage and sun-dried tomatoes, parsley, black olives, chives, oregano & Grana Padano

Dry-Roasted Cauliflower with Saffron & Pine Nuts

Dry-roasted cauliflower with saffron, pine nuts, roasted red peppers, baby spinach, yoghurt & toasted brioche crumbs

Salt-Roasted Baby Potatoes & Sweet Red Onions

Salt-roasted baby potatoes, sweet red onions, spring onion, rosemary, dill, parsley, sour cream & pine nuts

Grilled Courgette, Pine Nuts & Mint

Grilled courgette, pine nuts, mint, garlic, red chilli, lemon, ricotta cheese & balsamic dressing

DESSERTS

Coconut Rice Pudding

Coconut & cinnamon rice pudding finished with mango purée

Sticky Toffee Pudding

Served with toffee sauce & whipped cream

Chocolate Brownie Mess

Pieces of chocolate brownie, meringue, whipped cream & forest fruits

Chocolate Pot

Pot of rich chocolate topped with a caramelised pistachio crumb

New York Cheesecake

Classic baked cheesecake

Lemon Tart

Served with crème fraiche

FINGER FOOD

MEAT

Mini Cheeseburgers
With chipotle relish
Mini Cumberland Chipolatas
Sticky honey mustard glaze
Chicken Satay Sticks
Malay sauce & lime
Lamb Kofta
Tzatziki dipping sauce
Bacon & Sage Wrapped Chicken
Red onion jam & mascarpone
Ham Croquettes
Sage & apple sauce

VEGETARIAN

Cheese & Onion Flute
Smoked paprika aioli
Ricotta & Rosemary Toasts
Crushed broad beans & tomato basil confit
Onion Bhaji
Tzatziki dipping sauce
Vegetable Spring Rolls
Sweet chilli dipping sauce
Jalapeño & Cheese Poppits
Ranch dipping sauce

FISH

Breaded Plaice Goujons
Tartare sauce
Tempura – Battered Prawn
Sweet & sour dipping sauce
Salmon, Courgette & Pepper Brochette
Sweet chilli dipping sauce
Smoked Salmon Pinwheel
Red onion jam & mascarpone

DESSERT

Chocolate Brownie
Whipped cream
Assorted Fruit Tartlets
Icing sugar & mint
Crème Chantilly Profiteroles
Chocolate Sauce

DAY DELEGATE & WORKING LUNCH

FULL DAY

£32 Per person
• Continental Breakfast
• Mid Morning Tea, Coffee, Juice, Water & Biscuits
• Sandwich or Finger Buffet (5 items) Lunch with Tea, Coffee
and Soft Drinks
• Mid Afternoon Tea, Coffee, Juice, Water & Biscuits
• Flipchart, Pads and Pens
• Screen and Projector or TV Screen

HALF DAY

£22 Per person
• Continental Breakfast or Sandwich Lunch or Finger Buffet
Lunch (5 items)
• 1 Additional Serving of Tea, Coffee, Juice,
Water & Biscuits
• Flipchart, Pads and Pens
• Screen and Projector or TV Screen

CONTINENTAL BREAKFAST

• Croissants and Preserves
• Fresh Fruit Platter
• Selection of Muffins
• Yoghurt Pots
• Tea, Coffee, Water and Fruit Juice

SANDWICH LUNCH

(Please choose 5 of the below)
• Coronation Chicken
• Cropwell Bishop Stilton and Bacon
• Honey Roast Ham and Mustard
• Rare Roast Beef and Creamed Horseradish
• Westcombe Cheddar with Fruit Chutney
• Organic Smoked Salmon and Cucumber
• Chargrilled Peppers, Basil and Avocado
Served with hand-cooked crisps

FOOD MENU AND PRICE

starters

HALLOUMI & PEPPER SKEWERS (V) Price: £5.50
With chimichurri sauce

CALAMARI Price: £6.50
Dusted and fried calamari with rocket and garlic mayo dip

BANG BANG CHICKEN Price: £6.00
Diced chicken breast with peanut and chilli sauce, cucumber,
coriander & spring onions served on baby gem leaves

AROMATIC LAMB KOFTAS Price: £6.00
With cucumber ribbons, baby gem & tzatziki

mains

8OZ BEEF BURGER Price: £11.00
Brioche bun, 8oz beef burger, burger sauce, baby gem, beef tomato & onions. Served with chips

CHARGRILLED CHICKEN BURGER Price: £11.00
Brioche bun, grilled chicken breast, cheese, burger sauce, baby gem, beef tomato & onions. Served with chips

HALLOUMI, MUSHROOM & PEPPER BURGER (V) Price: £10.00
Brioche bun, halloumi, mushroom, peppers, burger sauce, baby gem, beef tomato & onions. Served with chips

FISH & CHIPS Price: £12.00
Beer-battered haddock, chips, mushy peas & tartare sauce

CHICKEN CAESAR SALAD Price: £10.50
Grilled chicken breast, baby gem, Cos lettuce, Grana Padano,
garlic and herb croutons & Caesar dressing

WILD MUSHROOM MEZZALUNA PASTA (V) Price: £11.50
Mushroom and truffle-filled pasta with sautéed mushrooms,
baby spinach & pine nuts

28-DAY-AGED RIB EYE STEAK Price: £18.50
With chips, salad & peppercorn sauce

SALMON NIÇOISE SALAD Price: £14.50
Pan-fried salmon fillet, baby potatoes, green beans, sunblaze and cherry tomatoes, olives, hard-boiled egg & caper dressing

CHICKEN SCHNITZEL Price: £12.50
With chips & salad

sandwiches

CHICKEN & BACON CIABATTA Price: £8.00
With tomatoes, lettuce & mayonnaise

FISH FINGER BRIOCHE BUN Price: £8.00
Homemade cod goujons, tartare sauce & baby gem

STEAK CIABATTA Price: £9.50
With bacon jam, wholegrain mustard & rocket

SOUTHERN-FRIED CHICKEN WRAP Price: £8.50
With Cheddar, BBQ sauce & baby gem

CHARGRILLED PEPPERS, BASIL & AVOCADO
SANDWICH (V) Price: £7.50
With lettuce & cream cheese

sides

CHIPS (V) Price: £3.50
SEASONAL VEGETABLES (V) Price: £3.50
MIXED SALAD (V) Price: £3.50
MINI CUMBERLAND SAUSAGES Price: £5.50
With honey & mustard glaze

desserts

NEW YORK CHEESECAKE (V) Price: £5.00
With strawberries & crème fraîche

CHOCOLATE BROWNIE (V) Price: £5.00
With vanilla ice cream

WHITE CHOCOLATE & RASPBERRY MERINGUE Price: £5.50
With strawberries & cream

PRE-THEATRE MENU

Starters

Garlic & Parsley bread
Bloody Mary Meatballs
Beef and pork meatballs with Bloody Mary salsa
Hot ‘n’ spicy Popcorn Chicken
Coated in Korean BBQ sauce with rocket & chillies
Classic Caesar Salad
Baby gem, Cos lettuce, Grana Padano, garlic and herb croutons & Caesar dressing

Mains

Cheeseburger
6oz beef burger, cheese, burger sauce, baby gem, beef tomato & onions. Served with chips
Fish & Chips
Beer-battered haddock, chips, mushy peas & tartare sauce
Chicken Caesar Salad
Grilled chicken breast, baby gem, Cos lettuce, Grana Padano, garlic and herb croutons & Caesar dressing
BBQ Chicken Melt
Chicken breast, melted Cheddar, BBQ sauce, bacon, chips & salad
Wild Mushroom Mezzaluna Pasta
Mushroom and truffle-filled pasta with sautéed mushrooms, baby spinach & pine nuts

Sides

Chips £3.50
Mixed Salad £3.50
Seasonal Vegetables £3.50

Desserts

Warm Chocolate Fudge Cake
With custard
New York Cheesecake
With strawberries & crème fraîche
Apple Pie
With custard

SET MENU OR PRICE

Starters

Bloody Mary Meatballs
Beef and pork meatballs with Bloody Mary salsa
Hot ‘n’ spicy Popcorn Chicken
Coated in Korean BBQ sauce with rocket & chillies
Halloumi & Pepper Skewers
With Chimichurri sauce
Classic Caesar Salad
Baby gem, Cos lettuce, Grana Padano, garlic and herb croutons & Caesar dressing
Calamari
Dusted and fried calamari with rocket and garlic mayo dip

Mains

Cheeseburger
6oz beef burger, cheese, burger sauce, baby gem, beef tomato & onions. Served with chips
Southern-Fried Chicken Burger
Crispy chicken, cheese, burger sauce, baby gem, beef tomato & onions. Served with chips
Fish & Chips
Beer-battered haddock, chips, mushy peas & tartare sauce
Chicken Caesar Salad
Grilled chicken breast, baby gem, Cos lettuce, Grana Padano, garlic and herb croutons & Caesar dressing
BBQ Chicken Melt
Chicken breast, melted Cheddar, BBQ sauce, bacon, chips & salad
Wild Mushroom Mezzaluna Pasta
Mushroom and truffle-filled pasta with sautéed mushrooms, baby spinach & pine nuts
7oz Sirloin Steak (add £5)
With chips, salad & peppercorn sauce

Sides

Chips £3.50
Mixed Salad £3.50
Seasonal Vegetables £3.50

Desserts

New York Cheesecake
With strawberries & crème fraîche
Apple Pie
With custard
Warm Chocolate Brownie
With vanilla ice cream

Loop Bar Near Me Locations

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Loop Bar Hours

Monday	12–11pm
Tuesday	12–11pm
Wednesday	12pm–1am
Thursday	12pm–2am
Friday	12pm–3am
Saturday	12pm–3am
Sunday	Closed

Loop Bar Coupons

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About Loop Bar

Loop Bar is a restaurant and he provides Special fast&food and breakfast. He Located in 19 Dering St, Mayfair, London W1S 1AH, UK.

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