Greek Restaurant Menu, Prices and Locations

Greek Restaurant Menu With Price

TO START

GREEK FLATBREAD – 3.80
Add olive oil & Dukkah, a spicy mix of ground, dry roasted nuts and seeds for 4.10. (621kcal).
(533kcal) VG V

GREEK OLIVES – 3.60
(314kcal) VG V GF

CRUDITÉS – 3.80
Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar
(58kcal) VG V GF

THE REAL GREEK HALLOUMI POPCORN – 6.80
Dressed with lemon & thyme infused honey.
(577kcal) V
The Real Greek – Greek Food & Ingredients – Greek Olives

COLD MEZE
TARAMASALATA – 5.85
Our daily creamy blend with naturally undyed cod roe. It’s not meant to be pink!
(761kcal)

TZATZIKI – 6.00
Cool, tangy Greek yoghurt with cucumber, gherkin and garlic.
(286kcal) V GF

YELLOW FAVA – 6.00
Yellow lentils, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. Made the Santorini way.
(434kcal) VG V GF

HOUMOUS – 6.00
Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers.
(457kcal) VG V GF

SPICY FETA DIP (HTIPITI) – 6.25
Roasted pepper and cheese dip, finished with a touch of chilli.
(571kcal) V GF

MELITZANOSALATA – 6.25
A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon.
(391kcal) VG V GF

BEETROOT, FETA & LENTIL SALAD – 6.25
Green lentils, beetroot and feta in our tangy orange vinaigrette.
(962kcal) V GF

The Real Greek – Greek Food & Ingredients – Filoxenia Menu
SUNDAY – THURSDAY FROM 5.00PM
OUR FILOXENIA DINNER MENU FOR £17.00PP
BOOK A TABLE
HOT MEZE
PLANTED VEGAN CHICKEN MONASTIRAKI

NEW – £8.25
Planted’s pea-based chicken pieces, marinated with Greek herbs, served with vegan tzatziki, onion and tomatoes.
800Kcal VG V GF

PLANTED VEGAN PULLED PORK – NEW
£8.25
Planted’s pea-based pulled pork with tomato and smoked paprika marinade, topped with a Padron pepper, served on a bed of tahini sauce.
997Kcal VG V

GIGANDES WITH SPINACH – 5.95
Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
(540kcal) VG V GF

VEGAN MEATBALLS – SOUTZOUKAKIA – 7.95
Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.
(332kcal) VG V

GRILLED AUBERGINE – 6.75
Chargrilled aubergine served with garlic and tomato sauce.
(97kcal) VG V GF

FALAFEL – 6.95
Our signature recipe, served with a tahini dip.
(512kcal) VG V

JACKFRUIT STIFADO – 7.20
Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
(182kcal) VG V GF

CHICKPEA FILO TRIANGLES – 6.95
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.
(593kcal) VG V

SPINACH TIROPITAKIA – 7.25
Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily.
(792kcal) V

HALLOUMI & VEGETABLE SKEWER – 8.15
Halloumi, skewered with peppers and courgettes. Served with Aegean Slaw.
(555kcal) V GF

DOLMADES – 6.45
Vine leaves stuffed with rice, tomato and fresh herbs.
Served with Greek yoghurt.
(426Kcal) V GF

THE REAL GREEK HALLOUMI FRIES – 7.40
Dressed with lemon & thyme infused honey.
(689kcal) V

FRIED KALAMARI – 8.40
Crisp squid rings served with lemon mayonnaise.
(727kcal)

SALT COD – 8.55
Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise.
(778kcal)

TONIA’S PRAWNS – 8.95
Tonia’s recipe of tiger prawns in a rich tomato sauce, with Pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta.
(290kcal)

GRILLED OCTOPUS WITH FAVA – 9.40
Chargrilled Octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of Yellow Fava.
(202kcal) GF

CHICKEN MONASTIRAKI – 8.25
Chicken thigh, marinated with Greek herbs, served with tzatziki, onion and tomatoes.
(342kcal) GF

BBQ CHICKEN WINGS – 7.15
Succulent chicken wings marinated in a smoked chilli relish.
(458kcal) GF

CHICKEN SKEWER – 8.40
Chicken, skewered with onions and peppers. Served with Aegean Slaw.
(260kcal) GF

LAMB MEATBALLS – 8.50
Handmade lamb patties grilled and topped with Greek yoghurt, tomato sauce and onions.
(435kcal)

LAMB SKEWER – 8.70
Lamb, skewered with onions and peppers. Served with Aegean Slaw.
(395kcal) GF

PORK MONASTIRAKI – 8.25
Pork, marinated with Greek herbs, served with tzatziki and onions.
(780kcal) GF

PORK BELLY – 8.85
Slow-roasted pork belly, with oregano, paprika and red onion.
(780kcal) GF

PORK SKEWER – 7.75
Pork, skewered with onions and peppers.
Served with Aegean Slaw.
25p of each sale of this dish will be donated to Pancreatic Cancer UK
(722kcal) GF

LOUKANIKO — BEEF & PORK SAUSAGE SKEWER – 7.95
Traditional Greek sausage from Thrace, chargrilled and served with Aegean Slaw.
(613kcal)

GREEK MOUSSAKA – 8.95
A classic Greek dish – hearty and rich, with lamb mince. Served as a meze portion. Subject to availability.
(420kcal)

SOUVLAKI WRAPS – 8.25
EACH
Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika. Please tell your server if you don’t want chips inside! *Kalamari option doesn’t include chips, tomato, onion or paprika.

– Loukaniko Sausage with Aegean Slaw. (741kcal)

– Kalamari with Taramasalata and cucumber ribbons. (428kcal)

– Pork with Tzatziki. (557kcal)

– Chicken with Greek mustard sauce. (751kcal)

– Chicken with Tzatziki. (620kcal)

– Lamb Meatballs with minted yoghurt. (559kcal)

– Halloumi with minted yoghurt. (714kcal) V

– Falafel with Tahini. (684kcal) V VG

– Jackfruit Gyros with Vegan Aioli. (729kcal) V VG

– Vegan Meatballs with Vegan Aioli. (673kcal) V VG

– Planted Vegan Chicken with vegan Tzatziki. (863Kcal) V VG

The Real Greek – Greek Food & Ingredients – Souvlaki

SIDES & SALADS

GREEK SALAD – 5.50
With cherry tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil, finished with Greek oregano from Mavrouda, Thessaloniki.
Make it vegan without feta (200kcal) for 5.00
(269kcal) V GF

NEW POTATOES – 4.20
Tossed in olive oil and oregano.
(325kcal) VG V GF

CHIPS – 4.20
Fluffy, light and fried to perfection.
(813kcal) VG V

POURGOURI – BULGUR WHEAT – 4.75
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) VG V
The Real Greek – Greek Food & Ingredients – Greek Salad

MEDITERRANEAN RICE – 4.50
Long-grain rice, mixed with garlic and tomato sauce. Dressed with olive oil.
(378kcal) V GF

AEGEAN SLAW – 4.50
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.

Greek Restaurant Near Locations

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About Greek Restaurant

Slick, modern restaurant with a menu of updated classic dishes, plus ouzo & Greek wines

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