Village Hotel Farnborough Main Menu With Price STARTERS MENU Roasted Sweet Potato Soup Served with a chill yoghurt Cheese Nachos Corn tortillas layered with melted cheese, tomato, salsa and jalapeños Hummus & Red Pepper Pesto Dip with large tortilla chips Chicken Tenders Regular portion of tenders, breaded in our secret recipe and served with a
Wivenhoe House Main Menu With Price Sample a la carte Menu STARTERS House cured salmon 9 cucumber & wasabi Baked Crotin goat’s cheese 7 roast vegetable salad (v) Game terrine 8 plum relish Prawn & crayfish cocktail 8.5 lemon, brown bread & butter Garlic buttered field & wild mushrooms 6.5 griddled sour dough, rocket SOUP
The Pigs Main Menu With Price Breakfast Menu The Pigs 15-mile breakfast Smoked back bacon, Perfick Pork farmhouse sausage, fruit pig black pudding, hash-brown, mushroom, tomato, baked beans, butter-fried double yolker Pigs veggie breakfast (V) Veggie sausages, hash-brown, mushroom, tomato, baked beans, butter-fried double yolker and toast, Perfick Pork sausage and onion jam sandwich Cinnamon
Vivat Bacchus Main Menu With Price (A La Carte Menu) Starters Menu Soup of the day Price:£6.75 Freshly made with seasonal ingredients (vegetarian option available) Trio of beetroot salad Price:£7.95 Candy, golden & red beetroot, avocado, pickled walnuts, baby leaves, pomegranate, pine nuts, extra virgin olive oil Add ripened goat’s cheese Price:£3.00 Burrata di Puglia
Hispi Main Menu With Price (A La Carte Menu) Starters Menu Chicken liver pate, Price:£9 tomato chutney, toasted rye Swede and mushroom cake, Price:£7 Gorwydd Caerphilly, garlic confit egg yolk, pickled mushroom Cauliflower soup, Price:£6.5 parmesan scone, whipped brown butter Cured salmon, Price:£8 pomelo, spring onion, citrus and ginger dressing Burrata,Price:£8 charred purple sprouting broccoli,
Lorne Hotel Glasgow Main Menu With Price Dining Menu Menu One Gastronome Dining £18.95 per person Poppadum’s served with mint sauce, spiced onions and mango chutney Starters Chefs Platter Gastro Mains Dariya-e Masala Butter Chicken Lamb Rassander Tawa Tarka Dhal Served with basmati rice, plain naan, garlic naan and peshwari naan Desserts Gulab Jaman and
Foxlow Main Menu With Price (Dinner Menu) STARTERS MENU Kale, avocado & herb salad (ve) Price:£6.5/Price:£9 roast carrots, toasted seeds Carrot hummus (ve) Price:£5.5 carrot top pesto & sourdough Chantenay carrot salad (v) Price:£6.5 labneh & wild garlic pesto Burrata, spelt & basil Price:£8.5 from London dairy La Latteria Five pepper Brixham squid Price:£8.5 with
Lorne Hotel Glasgow Drinks Main Menu With Price Drinks Menu Cocktail The Bilberry £6.95 Our house special is a tantalising blend of berry brilliance and fizz! Absolut Raspberry, Crème de Cassis and fresh blackberries are shaken and served long with a topping of Prosecco Bukharah Mojito £6.95 This spiced up classic inspired by our award
Noble Rot Main Menu With Price FOOD MENU RESTAURANT Olives £4 Bread & Butter £4.50 Whitstable Rock Oysters £3 each Whitstable Native Oysters £5 each Spring Leaf Salad £8 Senorio Ibérico Bellota Paleta D.O.P. £20 Cecina de Leon £9 Pork, Prune & Pistachio Terrine £11 Lamb Sweetbreads, Pearl Barley & Wild Garlic Aioli £11 Smoked
