Category: Diner

Mythos Restaurant Main Menu With Price (Lunch Menu) Starters Tzatziki. (v) (gf) Refreshing yet tangy Greek yogurt based dip with cucumber, garlic, dill & fresh mint. Houmos. (v) (vg) (gf) A blend of chickpeas and rich tahini delicately spiced with olive oil & garlic. Taramosalata. Homemade rich & creamy dip made with naturally undyed cod

Coast Restaurant Main Menu With Price APPETISERS Crispy Oyster Price :£4 miso mayonnaise Lamb Shoulder Price :£4 aubergine sambal Galician Octopus Price :£4 avocado, sweet chilli Truffle Polenta Price :£4 chorizo, parmesan Salmon Gravadlax Price :£4 dill, lemon STARTER Crab Price :£14 smoked haddock, grapefruit, lemongrass Sea Bream Ceviche Price :£12 beetroot, wasabi, radish Duck

The Walnut Tree Main Menu With Price STARTER Spiced squash salad Price :£11 with tahini and dukka Globe artichoke Price :£11 with mushroom duxelles and hollandaise Scallops Price :£18 with lentils and coriander Kerala fish curry Price :£15 Monkfish Price :£16 with cucumber and mustard sauce Calf’s brains Price :£15 with brown butter, parsley and

Helix Restaurant Main Menu With Price STARTERS Chilled Isle of Wight heritage tomato soup Price :£12 lovage, mozzarella Sherry smoked salmon Price :£16 pickled cucumber, horseradish cream Port wood Farm asparagus Price :£16 whipped goat’s curd, radish Guinea fowl and ham hock terrine Price :£13 shallot jam, piccalilli Portland crab Price :£17 celery, grapes, candied

Oval Restaurant Main Menu With Price BREAKFAST BAKERY SELECTION Croissants, danish pastries, Price :£15.00 pain auchocolat, warm muffins and cinnamon rolls FRUIT SELECTION Mixed Berries Price :£15.00 Seasonal Fruit Platter Price :£15.00 Fruit Salad Price :£12.00 LIGHTER OPTIONS Organic Porridge Price :£7.00 Selection of Cereals Price :£7.00 Greek Yoghurt Price :£7.00 Fruit Yoghurt Price :£7.00

Brinkley’s Restaurant Main Menu With Price DINNER MENU Deep-fried brie Price :£8.00 cranberry sauce Beetroot carpaccio Price :£8.00 goat’s cheese, toasted hazelnuts, basil Chicken and vegetable gyozas Price :£9.00 ponzu and spring onion dipping sauce Sea bass ceviche Price :£11.00 yuzu, soy, avocado, chilli, coriander, baby gem Burrata Price :£12.00 blood orange, honey, coriander seeds,

Papaya Tree Main Menu With Price SIGNATURE DISHES Ultimate pad thai Price :£21.95 We first take our usual pad thai with black tiger king prawns and serve it in a special folded seasoned spring onion omelette. next, more garlic and cracked black pepper king prawns are added on top. an extra dish is used to

Three Compasses Main Menu With Price BAR BITES & NIBBLES Marinated spiced olives Price :£3.5 Breads, Price :£3.5 extra virgin olive oil & balsamic Zucchini fritti Price :£3.5 Homemade humus & pitta Price :£4 Halloumi chips smoked chilli Price :£4.5 Tomato basil & chilli brushchetta Price :£4 Soup of the day Price :£5.5 Arrancini –

Scott’s Restaurant Main Menu With Price STARTERS Watercress soup Price :£9.50 with smoked salmon palmiers Mixed heritage beetroot Price :£13.75 beetroot houmous, labneh, pumpernickel crisps Buffalo mozzarella Price :£15.50 with grilled peaches, cured ham and rocket Gravlax Price :£14.75 with Swedish mustard dressing and pickled cucumber Twice baked Keen’s Cheddar soufflé Price :£22.00 with Western

The White Cross Main Menu With Price APPETIZERS Pitted Mixed Marinated Olives (v) Price :£3.00 Garlic & Rosemary Focaccia (v) Price :£3.50 (add Tasty Lancashire cheese Price :£1.00) Garlic & Chorizo King Prawns Price :£5.00 Braised in cider, wholegrain mini loaf. Maple Glazed Chipolatas Price :£4.00 Bacon jam. Onion & Coriander Bhaji (vegan) Price :£4.00