Category: Breakfast

Coppi Belfast Main Menu With price CICHETTI, BREADS & BOARDS MENU Small savoury snacks, typically served in traditional Bacari Bars in Venice CHILLI & CANDIED LEMON MARINATED OLIVES (V) FETA FRITTERS, TRUFFLE HONEY (V) CRAB & FENNEL ROLL, PEPERONCINO AOILI SALAMI & PICKLED VEGETABLE ROTOLO POLENTA SCRAPS, RED PEPPER KETCHUP (V) ‘NDUJA SAUSAGE ARANCINI CHILLI

Stretton Fox Drink Main Menu With Price Drink Menu CASK ALES, BEERS, & CIDERS • CASK ALES We take cask ale seriously at Vintage Inns. So as well as always having Doom Bar on our handpulls, you’ll find a selection of regional ales to sample. Ask a member of our team about what’s on today.

Stretton Fox Main Menu With Price Monday to Saturday Menu STARTERS, SHARERS & GRAZERS Sticky meat platter maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread Price: £16.25 Cheese duo box-baked Camembert topped with pumpkin seeds and deep fried panko crusted Brie with

The Refinery Edinburgh Main Menu With Price Food Menu Nibbles Nocellara olives 3.75 Smoked almonds 3.75 Padron peppers 3.95 Tortano bread 3.95 Olive oil & balsamic To start or to share Tempura sweet potato skins 6.50 Crispy sage leaves, sweet potato & smoked paprika rouille Burrata 6.50 Padron peppers & Romanesco salsa Chicken wings 6.95

Drake And Morgan Main Menu With Price Breakfast Menu Bakery White, brown or gluten-free toast with preserves 2.50 Croissant or pain au chocolat 2.50 Assorted breakfast muffins 2.50 Toasted crumpets with preserves 3.00 Eggs Boiled eggs & soldiers 4.95 Green eggs 7.50 Sourdough, spinach, smashed avo & lemon Avocado on sourdough 7.95 Poached eggs &

Drake And Morgan All Day Menu With Price Food Menu Nibbles Nocellara olives 3.75 Smoked almonds 3.75 Padron peppers 3.95 Tortano bread 3.95 Olive oil & balsamic To start or to share Tempura sweet potato skins 6.50 Crispy sage leaves, sweet potato & smoked paprika rouille Burrata 6.50 Padron peppers & Romanesco salsa Chicken wings

Chez Jules Drinks Main Menu With Price Cocktails Menu KIR – 5.95 French dry white wine, crème de cassis KIR ROYALE – 6.95 Crémant sparkling wine, crème de cassis ST-GERMAIN GIN & TONIC – 7.25 G’Vine gin, St-Germain, tonic ESPRESSO MARTINI – 6.95 Absolut Vanilla vodka, Kahlua, espresso, sugar syrup FRENCH 75 – 6.95 Gin,

Alberts Worsley Main Menu With Price A LA CARTE MENU NIBBLES marinated boscaiola olives Price: £3.25 olive & rosemary focaccia Price: £3.50 with extra virgin olive oil and aged balsamic vinegar heritage tomato & avocado crostini Price: £4.50 with chilli, lime and coriander Garlic bread with butter Price: £4.00 with tomato Price: £4.25 with mozzarella

Chez Jules Main Menu With Price Valentin Menu ENTRÉES FRENCH ONION SOUP served a Gruyère croute BAKED GOAT’S CHEESE & HONEY caramelised onions, toasted brioche VEGETARIAN CHICKEN LIVER PARFAIT spiced apricot chutney, garlic focaccia SMOKED SALMON avocado, rocket, lemon dressing POMEGRANATE, BLOOD ORANGE & PINK GRAPEFRUIT SALAD fig, pecan nuts, cherry tomato & watercress with a

Hawksmoor Borough Wine Menu FAVOURITES MENU Rafael Palacios ‘Louro do Bolo’ Godello, 2016 55.0010.00 Valdeorras, Spain Vietti, ‘Perbacco’ Nebiolo, 2015 60.0010.00 Piedmont, Italy Markovitis, Xinomavro, 1999 70.0011.50 Naoussa, Greece Tara, Chardonnay, 2015 73.0012.50 Atacama, Chile Domaine Grand Veneur, ‘La Fontaine’ Châteauneuf Blanc 2016 78.0013.00 Rhône, France Massican, ‘Annia’ Tocai/Chardonnay/Ribolla, 2017 78.0013.00 Nappa Valley, USA Charmes