Boisdale of Canary Wharf Menu, Price and Locations
Phone: 020 7715 5818
Website: https://www.boisdale.co.uk/canary-wharf
Head Office address: Boisdale of Canary Wharf Cabot Place, Canary Wharf London, E14 4QT
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Boisdale of Canary Wharf Menu With Price
OYSTERS
Mersea Island, Essex £3.5 each
Jersey, Channel Isles £3.75 each Extra dressing 75p each
Served individually with your choice of dressing: Classic mignonette – shallot and red wine vinegar Citrus-ponzu or Vietnamese ginger and chilli
CAVIAR
Russian Oscietra Caviar £95
Served over ice with pancakes 30g
FIRST COURSES
Roast Mini Dumfriesshire Blackface Haggis £12.5
Neeps, tatties, liquor Noggin of 25 cl Glenmorangie 10 yr £6.3 supplement
Crispy Squid, Chilli & Tellicherry Pepper £14.25
Cucumber pickle, ponzu mayonnaise
Dunkeld Classic Oak Smoked Salmon £18.75 / £27
Multiple award-winning salmon from the Scottish Highlands 25ml noggin of Aberfeldy 12 yrs £6.5 supplement
Salad of Marinated Beetroots & Soft Wiltshire Goats’ Cheese (v) £9.75 / £14.75
Toasted seeds, chilli, cider vinegar dressing
Duck Liver, Foie Gras & Armagnac Parfait £18
Toasted brioche, spiced plum chutney
Inverawe Smoked Mackerel Pate £12.5
Fennel, radish, pink grapefruit and grilled sour dough
London Burrata £14.5
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque £12.95
With lemongrass and Devonshire crab dumplings
Pickled Orkney Herrings £13.5
Mustard and dill sauce, rye bread 25ml noggin of Glenmorangie 10 yrs £6.3 supplement
FETTUCCINE
Liguori’s Organic Pasta From Italy’s Campania Region
Sautéed brown cap mushrooms and Italian black truffle, white truffle butter, aged Parmesan £13.75 / £28
Ragu of wild venison, parmesan £15 / £26.5
Main Cource
Roast Dumfriesshire Blackface Haggis £22.5
Neeps, tatties, liquor 25cl noggin Glenmorangie 10 yrs £6.3
25cl noggin Ardbeg 10 yrs £6.4
Cullen Skink Fishcake £24.5
Arbroath smoked haddock, tender leeks, English samphire and curry velouté
Fish of the Day market price
Ask your server for details
Fillet of Cornish Seabass, Lemon & Basil £34
White bean cassoulet, salsa verde, pickled fennel Marinated Yorkshire
Chicken ‘Milanese’ £24
Wild rocket, parmesan and shaved vegetable salad, lemon and basil dressing Lasagne of Salt Baked Celeriac Calvo
Nero & Chestnuts (v) £18.5
Thyme and smoked garlic velouté
SCOTTISH BEEF SELECTED FOR BOISDALE
Himalayan salt chamber dry aged, grass-fed, PGI protected, fully traceable provenance
5oz Fillet Minute Steak 21 day dry aged (pink only) £22
8oz Centre-cut Fillet 21 day dry aged £35.5
12oz Prime Ribeye 35 day dry aged £42.75
20oz Chateaubriand 21 day dry aged (serves two) £85
BURGERS
Choose between the very best certified Aberdeenshire grass-fed beef, vegetarian haggis or free range Yorkshire chicken
Classic £13.5
Lemon-tarragon mayo, dill pickles, red onion, beef tomato
Cheese & Bacon £17.5
Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
Truffle £20
Black truffle mayo, triple cheese, roasted mushroom
Venison £21.5
Venison ragu, triple cheese, truffle mayo Add triple cheese melt £3 or dry-cured Ayrshire bacon £3
SIDES
Thrice cooked chips £5.5
Truffle, rosemary & parmesan chips £6.25
Mashed potatoes, Somerset butter, dusle £5.5
Bashed neeps, swede, carrot & black pepper £5.5
Wild mushrooms & lovage £14.75
Special vegetables of the day market price Sautéed spinach, Amalfi
lemon, olive oil £7.5
Broccoli, smoked olive oil £6
Green leaf salad, vinaigrette £6.5
Herbed Cornish early new potatoes, extra virgin olive oil £5.25
SAUCES
Claret gravy £3
Boisdale Bloody Mary ketchup £3
Black truffle mayo £3
Smoked béarnaise sauce £3.5
Green peppercorn sauce £3.5
Wild mushroom & brandy sauce £13.5
Seared foie gras, truffle sauce, shaved black truffles £18
PUDDING
Sticky Toffee Pudding £11.25
Toffee and Jamaican rum sauce, Cornish clotted cream I
Madagascan Chocolate Torte ’ £13
Brambleberry mousse cinnamon brownie, blackberries
Hazelnut & Praline Baked Cheesecake £12
Dark chocolate sauce, hazelnut brittle
Welsh Rarebit £11.5
Triple cheese, Worcestershire
Ice cream & sorbet £9
Please ask for today’s selection
ESPRESSO MARTINIS
Vodka Belvedere I £15
Rum Bacardi Añejo Cuatro I £16.75
Whisky Ardbeg I £17.50
Cognac Hennessy XO I £39
Sambuca Luxardo I £15
Tequila Patron Silver I £16.75
Gin No 3 London Dry I £15
AFTER DINNER COCKTAILS
Godfather £15
Monkey Shoulder, Disaronno
Smoky Old Fashioned £17.75
Ardbeg 10yr, Bitters, House Sugar
Irish Coffee £15
Silkie, Boisdale Blend Coffee, Cream
Sazerac £16.5
Hennessy VS Cognac, Absinthe, Peychaud’s Bitters, House Sugar
TEA
Edinburgh’s Shibui leaf teas & infusions £4.25
English Breakfast
Tropical Green
Moroccan Mint
Berry Hibiscus
Earl Grey
Chamomile
Masala Chai
GREAT BRITISH FARM HOUSE CHEESE £16.5
Selection of 5 artisan cheeses served with spiced pear chutney, Scottish oatcakes
CIGARDS
London’s finest selection of Cuban and New World cigars are available from our humidor
COFFEE
Our bespoke blend of Brazilian, Guatemalan and Indian coffee beans flame roasted by Musetti, the award winning Italian coffee masters since 1934. The flavour is bright, silky and well balanced with hints of cocoa, caramel,chocolate and hazelnuts.
ESPRESSO I £4.25
DOUBLE ESPRESSO I £4.25
AMERICANO I £4.25
FLAT WHITE I £4.25
CAPPUCCINO I £4.25
LATTE I £4.25
SINGLE ESTATE CAFETIERE
served with cream
HEALTHY & INVIGORATING ORGANIC MIDORI £4.75
(Indonesia) sweet, delicate, acidity & low in caffeine
MILD – ETHIOPIAN SIDAMO £4.75
(Ethiopia – Africa) light, spicy, floral & sweet aftertaste
BRIGHT – NICARAGUA £4.75
(Nicaragua – Central America) smooth, creamy and sweet with hints of hazelnut
BOLD – BURUNDI £4.75
(Nr Congo East Africa) candies lemon, spicy & nutty
RARE – JAMAICAN BLUE MOUNTAIN £11.25
(Caribbean – Jamaica) smooth, Brazil nut, cream, chocolate, mildly acidic
CONTENTS
Cocktails 4
Gin 7
Vodka 9
Cognac 10
Whisky 12
Rum 16
Tequila 1
COCKTAILS
Martinez 15
No. 3 Gin, Lustau Vermut Rojo, Maraschino, Orange Bitters
Espresso Martini 14
Puffing Billy Steam Vodka, Kahlua, House Coffee
SW1 Martini 14
Broken Clock Vodka, Passion Fruit, Noilly Prat, Vanilla Syrup, Lemon Juice
Highclere Martini 16
Highclere Castle Gin, Italicus Rosolio di Bergamotto Liqueur
Golden Martini 14
Whitley Neill Original Gin, Pine Liquor, Cucumber
Spicy Dog 15
Broken Clock Vodka, Apple Juice, Lime Juice, Honey, Chilli
Bloody Mary 12
Belvedere Vodka, The Pickle House Spiced Tomato Mix
1860 Sour 16
Glenmorangie X, Fresh Lemon Juice,Sugar Syrup, White Eggs
Millionaire Mojito 15
Bacardi Carta Blanca Rum, Veuve Clicquot Yellow Label Champagne Brut NV, Mint
St Germain Spritz 13
St Germain Elderflower Liqueur, Santi Nello Prosecco, Double Dutch Soda Water
Cosmopolitan 13
Belvedere Vodka, Cointreau Blood Orange, Cranberry Juice, Lime Juice
Long Island Iced Tea 15
City of London Distillery Square Mile Gin, Bacardi Carta Blanca Rum, Código 1530 Blanco, Belvedere Vodka, Cointreau, Coca Cola, Lemon Juice
Daiquiri 14
Bacardi Anejo Cuatro Rum, Maraschino, Lime Juice
Boisdale Negroni 13.50
No. 3 Gin, Campari, Lustau Vermut Rojo
L.E.S. Manhattan 15
Lower East Side Whisky, Lustau Vermut Rojo, Angostura Bitters
Return of the Mac 15
Craigellachie 13yo Whisky, Pineapple Syrup, Ginger Bitters
Golden Dram Old Fashioned 15
Aberfeldy 12yo Whisky, Honey, Angostura Bitters
Vegas Old Fashioned 15
American Eagle 4yo Bourbon, Angostura Bitters, Demerara Sugar
1796 Old Fashioned 16
Santa Teresa 1796 Rum, The Bitter Truth Santa Teresa 1796 Cacao Bitters, Demerara Sugar
Mary Pickford 14
Bacardi Carta Blanca Rum, Pineapple Juice, Maraschino, Homemade Grenadine
Grand Margherita 16
Código 1530 Blanco, Grand Marnier, Agave Nectar, Lime Juice
GIN
Measure 50ml
Whitley Neill Original 8.95
Whitley Neill Gin is slightly softer and much smoother than traditional gins, with rich notes of juniper and citrus, pot pourri and exotic spices.
Whitley Neill Quince 9.75
With aromas of fresh stone fruits, hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, with a long, fruity finish of orange blossom and zesty grapefruit.
Whitley Neill Rhubarb & Ginger 9.75
Inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth base, whilst the ginger extract warms the palate for a full-bodied finish.
City of London Distillery The Square Mile 9.95
Square Mile Gin is full of classic flavours of juniper berries, coriander, orris root, angelica, liquorice, fresh orange, lemon and other botanicals.
City of London DistilleryMurcian Orange 9.95
Distilled in the heart of the Square Mile and inspired by the citrus fruits that would have descended down the River Thames from distant lands as the British Empire flourished.
No. 3 London Dry 10.95
ISC four times winner of ‘World Gin of the Year’ and ‘Best Spirit in the World’. No. 3 London Dry is distilled in copper pot stills, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.
Mary-Le-Bone Cask Aged 14.75
This light-coloured gin has sweet floral and citrus notes on the nose. There is rich juniper, hints of spice, citrus, and vanilla on the palate with lingering notes of cinnamon and black pepper to finish.
Mary-Le-Bone London Dry 14.75
The unique, balanced flavour and aroma of Marylebone Gin derives from their use of the purest grain spirit and careful selection of the finest botanicals from around the globe
VODKA
Measure 50ml
Belvedere Pure 9.95
Belvedere is unique thanks to its locally sourced ingredients: Dankowskie gold rye and pristine artesian water from Belvedere’s own wells. The rye creates character and the water brings smoothness.
Broken Clock 13.95
Described as a ‘Lingering Vodka’ made in a copper pot still and infused with slow ripened apples from the garden at Shandy Hall in Coxwold, Yorkshire, along with botanicals from old Georgian gardens. The result is a particularly smooth herbaceous vodka with notes of apple and cinnamon crumble and freshlymown grass.
Puffing Billy Vodka 11.30
A unique vodka here from The Borders Distillery, Puffing Billy is made with a base of malted barley, which is pot-distilled and then redistilled using a specially-commissioned Carterhead still named Puffing Billy that steams the spirit vapours through charcoal inside the still itself.
COGNAC
Measure 50ml
Hennessy VS 11.30
Benchmark VS from one of Cognac’s ‘Big Four’ producers. Popular the world over for its elegant style and consistent high quality.
Hennessy XO 35
The original ‘extra-old’ cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and complex with appealing leather and tobacco notes and a touch of spice – a great cigar cognac.
Hennessy 1982 45
A very special Cognac found only at Boisdale.
Delamain Vintage 1982 Grande Champagne 34.75
This vintage Delamain showcases a real fruitiness with rich caramel notes. 25 years old, landed in 1984, and bottled by Justerini & Brooks in 2007.
Hine 1986 32.50
Providing another good reason to adore Hine vintage Cognac, this is extremely delicate and complex. 20 years old, landed in 1988, and bottled by Justerini & Brooks in 2006.
Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each generation of cellar master selects the oldest and most precious eaux-de-vie for Louis XIII. Today, Cellar Master Baptiste Loiseau is setting aside our nest eaux-de-vie, as a legacy to his successors for the coming century. Louis XIII is a fragrance – the fragrance of time
WHICKY
Measure 50ml
Crabbies Yardhead 9.50
Relatively young single malt whisky with aromas and flavour of biscuit, vanilla, citrus, sweet apple, caramel and toffee apple. Pairs well with ginger beer or cola.
Lower East Side 11.35
Lower East Side is a light and fruity blended malt Scotch whisky from The Borders Distillery Company – the blend was composed from a range of single malts sourced from all across Scotland.
Ardbeg 10 13.65
For peat lovers, Ardbeg 10-year-old is probably the highest-quality ‘entrylevel’ single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours.
Glenmorangie 10 12.50
Sets a high standard for Highland whisky, medium bodied and gently warming with spicy notes.
Crabbies 12 12.50
Intensively malty single malt, fresh with light notes of green grass and a touch of juicy citrus. It has a rich full flavour with a fabulous bitter sweet balance, followed by a touch of sweet honey and notes of grilled orange and green tea. Full award winning whisky list is available – please ask your waiter
The Glenrothes 12 13.95
A Glenrothes 12-year-old in classic style: fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon.
Glenmorangie 12 Nectar D’Or 16.50
This is a sauternes finished single malt, quite full with dessert wine notes, cereal notes and barley. A touch of malty spice and berry fruits with good oaky tannins develops.
Aberfeldy 12 14.90
The classic Aberfeldy 12-year-old single malt Scotch whisky is distilled in the Highlands and delivers a rich, malty and honeyed flavour profile
Dewars 12 13.50
The classic 12-year-old blend from Dewars and the successor to Dewar’s “Double Aged” 12-year-old – so named in reference to the additional sixmonth marriage the whisky enjoys in oak after the initial maturation and blending.
Aultmore 12 16
Part of Dewar’s The Last Great Malts range launched in 2014, this 12-yearold Aultmore is the first release from the distillery for a few years and is elegant,
light and fruity.
Royal Brackla 12 16.90
A 2015 release as part of the Last Great Malts series, Royal Brackla 12-yearold is finished in first-fill Oloroso sherry casks and is light and spicy with notes of vanilla and black pepper.
Craigellachie 13 15.80
Bonfire night in a glass – aromas of oozing toasted marshmallows, roasted pineapple and baked apples studded with cloves, with the tang of cordite lingering in the background.
Aberfeldy 16 20.20
Aberfeldy 16-year-old was released in 2015 as part of The Last Great Malts series. Matured in a combination of bourbon and sherry casks, this has lovely balance between sweetness and spiciness.
Royal Brackla 16 25.70
Royal Brackla was the first distillery to be allowed to use the ‘Royal’ title, and 2015 saw it get its own range of single malts. Part of the Last Great Malts series, the 16-year-old is finished in first-fill oloroso sherry casks and is sweet and spicy, with a hint of smoke in the mix, too.
Craigellachie 17 30.20
A range of Craigellachie single malts was released for the first time in 2014. The distillery is known for its meaty character, and the 17-year-old is sweet and slightly smoky, with tropical fruit notes.
The Glenrothes 18 31.10
Matured in sherry casks, the majority of which were first-fill, this is a sweet and spicy whisky with notes of vanilla, fresh ginger and pear.
The Glenrothes 25 75
The pinnacle of The Glenrothes new range is this decadent 25-year-old, which was awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge. Aged in mostly first-fill sherry-seasoned casks, it has notes of tropical fruits, coriander seed and salted caramel.
The Glenrothes Whisky Makers Cut 18.50
A rich non-age-statement whisky matured entirely in first-fill sherry casks, with notes of orange, vanilla, nutmeg and oak. It is part of The Soleo Collection: a range of five whiskies from Glenrothes, ranging from 10 to 25 years old, which pay homage to the grapes from which some sherries, such as Pedro Ximénez, are made.
RUM
Bacardi Superior Carta Blanca 7.20
The best-selling spirit brand worldwide, enjoyed in more than 170 countries. Bacardi Carta Blanca was created in 1862 and is still, remarkably, a familycontrolled brand.
BacardiAnejoCuatro 4yr 8.70
A four-year-old golden rum that’s inspired by Bacardi founder Don Facundo’s original recipe. Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices, as well as a smooth palate that’s rounded out by the inclusion of some five and six-year-old rums.
Santa Teresa 1796 16.30
Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. Unusually for a rum it is made through the solera process: casks of different aged rums are stacked vertically with the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.
TEQUILA
Codigo 1530 Rosa 14.25
The liquid spends a month resting in barrels that previously held Napa Cabernet wine.
Codigo 1530 Blanco 14.75
Made with agave which has grown for over seven years before being distilled. Top quality stuff.
Codigo 1530 Reposado 15.65
Only agave over seven years old is distilled and matured for six months in Napa Cabernet barrels.
Ambhar TequilaReposado 15
An ultra-premium tequila that is perfect for tequila connoisseurs who want are markable smoothness. It is rested in premium whiskey oak barrels for 364 days, giving it its pale golden hue. The aging process is timed perfectly to impart a perfect balance of fresh agave, vanilla and salted caramel.
Ambhar TequilaAnejo 16.50
A delicately aged tequila, resting in premium whiskey oak barrels for over two years. The extended amount of aging produces its dark amber colour and caramel-like notes. This spirit inherits unique flavours of soft and silky mixtures of vanilla and candied citrus peel. Its fuller body makes it a perfect ultrapremium tequila for sipping.
CHAMPAGNE BY THE GLASS
BLANC
125ml ROSÉ 125ml
373 Boisdale 1er Cru – Blanc de Noirs 13.90
Georges Gardet, Chigny-les-Roses, Reims, France
396 Veuve Clicquot Brut 17.90
Reims, Champagne, France
403 Brimoncourt Extra Brut Grand Cru 22.00
Aÿ, Champagne, France
ROSE
379 Boisdale Vintage Cuvée Speciale Rosé 2008/12 17.90
Georges Gardet, Chigny-les-Roses, Reims, France
406 Veuve Clicquot Rosé 19.90
Reims, Champagne, France
SPARKLING WINE BY THE GLASS
BLANC
381 Coates & Seely Brut Reserve 15.00
Hampshire, England
380 Santi Nello Prosecco, Extra Dry 9.60
Casa Vinicola Botter, Veneto, Italy
382 Coates & Seely Brut Rose 15.90
Hampshire, England
384 Prosecco Rosé Extra Dry 10.30
Ita, Veneto, Italy
SOMETHING DIFFERENT BY THE GLASS
Chandon Garden Spritz APERITIF 9.90
Mendoza, Argentina
Wild Idol Rosé ALCOHOL FREE 7.90
Germany/England
WINE BY THE GLASS & CARAFE
WHITE WINE
Bottle 125ml 175ml 500ml
149 Pinot Grigio ‘Amanti’ 2021 IGT Terre Siciliane, Italy 6.40 8.40 23.60 29.50
138 Picpoul de Pinet Terre d’Eole 2021 Languedoc, France MEMBERS 31.60 8.60 11.20 31.10 39.50
128 Chemin de la Serre Marsanne-Viognier 2021 Languedoc IGP, France MEMBERS 26.00 7.10 9.20 25.60 32.50
147 Mount Brown, Sauvignon Blanc 2020 Waipara, New Zealand MEMBERS 39.60 10.80 14.00 39.00 49.50
100 Cloudy Bay Sauvignon Blanc 2021 Marlborough, New Zealand MEMBERS 63.60 17.30 22.50 62.60 79.50
146 Kumeu Village Chardonnay 2021 Kumeu River Estate, Auckland, New Zealand MEMBERS 45.60 12.40 16.10 44.90 57.00
152 Petit Chablis 2020 Domaine d’Elise, Burgundy, France MEMBERS 46.40 12.60 16.40 45.70 58.00
125 Pouilly-Fuissé ‘Terrois’ 2019 Domaine Sève, Burgundy, France MEMBERS 63.20 17.20 22.40 62.20 79.00
106 Vermentino 2020 Tenuta Montauto, Maremma Toscana, Italy 9.70 12.60 35.10 44.50
120 White Peak 2021 Erste + Neue, IGT Vigneti delle Dolomiti, Italy 12.60 16.40 45.70 58.00
129 Arcan Albariño 2020 Rías Baixas, Spain 11.70 15.30 42.50 54.00
RED WINE
Bottle 125ml 175ml 500ml
326 Merlot “120” Santa Rita Est., Central Valley, Chile 6.40 8.40 23.60 29.50
365 Cigar Box Malbec 2019 Mendoza, Argentina MEMBERS 34.00 9.30 12.00 33.50 42.50
362 Terrazas de los Andes Reserva Malbec 2019 Mendoza, Argentina MEMBERS 42.00 11.40 14.90 41.30 52.50
324 Carmen Carmenere Reserva 2017 Colchagua Valley, Chile MEMBERS 30.40 8.30 10.80 29.90 38.00
241 Chemin de la Serre Carignan 2021 Languedoc IGP, France MEMBERS 26.00 7.10 9.20 25.60 32.50
225 Cuvée Constance 2017 Domaine Thunevin-Calvet, Côtes du Roussillon Villages 12.60 16.40 45.70 58.00
235 Zapallares Pinot Noir Reserva 2018/19 San Antonio, Chile 9.00 11.20 31.10 41.50
272 Chassagne Montrachet Rouge “Les Chenes” 2019 Domaine Phillipe Colin, Burgundy, France 19.30 25.20 70.10 89.00
203 Boisdale Claret – Chateau Reynier 2018 Bordeaux Superieur, France MEMBERS 34.00 9.30 12.00 33.50 42.50
298 Chateau La Croix Chantecaille 2018 Saint Emilion Grand Cru, France MEMBERS 63.60 17.30 22.50 62.60 79.50
315 Ixia Cabernet Sauvignon Blend 2018 Aristea, W.O. Stellenbosch, South Africa MEMBERS 52.00 14.10 18.40 51.20 65.00
243 Armigero Sangiovese Riserva 2017 Emilia Romagna, Italy MEMBERS 28.80 7.80 10.20 28.40 36.00
303 Finca Azeya 2017 Bodegas Valduero, Ribera del Duero, Spain MEMBERS 54.40 14.80 19.20 53.50 68.00
ROSÉ WINE
125ml 175ml 500ml
188 Mirabeau ‘Azure’ 2021 Cotes de Provence AOC, France 12.60 16.40 45.70 58.00
183 Whispering Angel 2021 Chateau d’Esclans Cotes de Provence AOC, France 69.50
192 Rock Angel 2021 Chateau d’Esclans Cotes de Provence AOC, France 16.50 21.50 59.80 76.00
191 Porte Noire Cru Classé Rosé 2021 Cotes de Provence AOC, France 89.00
189 Mirabeau ‘Pure’ 2021 MAGNUM (1500ml) Cotes de Provence AOC, France 99.00
190 Whispering Angel 2021 MAGNUM (1500ml) Chateau d’Esclans Cotes de Provence AOC, France 15.00 19.50 54.30 139.00
187 L’Exuberance de Clos Cantenac Rosé 2021 MAGNUM (1500ml) Bordeaux AOC, France 115.00
181 L’Exuberance de Clos Cantenac Rosé 2021 D MAGNUM (3000ml) Bordeaux AOC, France 235.00
FINE WINE BY CORAVIN
50ml 125ml Bottle
310 Chateau du Tertre 2014 5ième Classé, Margaux 12.00 32.30 N/A
210 Chateau Lafite Rothschild 2009 1er Grand Cru Classé, Pauillac WA 99+ 130.00 325.00 1,950.00
246 Vosne – Romanée 1er Cru ‘Les Beaux Monts’ 2018, Domaine Daniel Rion, Burgundy 16.90 42.30 195.00
MADEIRA & SHERRY
50ml Btl 50ml Btl
511 F&M Boal Special Reserve (50cl) 16.50 72.00 512 Leonor Palo Cortado (75cl) 4.80 55.00
521 Manzanilla La Gitana (75cl) 3.80 43.60 517 Apóstoles Medium – 30 Years Old (37.5cl) 8.50
APERITIFS
Prosecco Kir Royal With crème de cassis or crème de mûreccrème de pêche or crème de framboise or crème de violette 12.5
Prosecco Mimosa With freshly squeezed orange juice 12.5
Prosecco Bellini With freshly pureed peach 12.5
FIRST COURSES
Dunkeld Classic Oak Smoked Salmon 8.6
Multiple award-winning salmon from the Scottish Highlands 25ml noggin of The Macallan Fine Oak
Roast Mini Dumfriesshire Blackface Haggis 6.5
Neeps, tatties, liquor 25ml noggin of Glenmorangie Lasanta
London Burrata
Wood roasted peppers, black olive tapenade
Baby Kale, Avocado & Charred Courgette Salad (v)
Bulgur wheat, lime, honey and elderflower dressing
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickle, lime and chilli mayo
Parfait of Foie Gras & Chicken Liver
Toasted brioche, spiced chutney
Lobster Bisque
Splash of Armagnac, croutons, dulse
Inverawe Smoked Mackerel Pate
Fennel, radish, pink grapefruit and grilled sour dough
English Asparagus & Watercress Salad, Poached Hen’s Egg
MAIN COURSES
Marinated Yorkshire Chicken ‘Milanese’
Wild rocket, parmesan and shaved vegetable salad, lemon and basil dressing
Arbroath Smoked Haddock, Salmon & Atlantic Prawn Fishcake
English asparagus, salsa verde dressing
Asparagus, Pea & Broad Bean Risotto (v)
With shaved Berkswell Ewes cheese and summer truffle
10oz Boisdale Special Select Prime Ribeye Steak
Himalayan salt chamber dry aged, grass-fed (served medium-rare) Thrice cooked hand-cut chips, smoked béarnaise sauce
Roast Fillet of Cornish Seabass
New potatoes, Isle of Wight tomatoes salad, Romesco dressing
Boisdale Truffle Burger & Thrice Cooked Chips
Black truffle mayo, triple cheese, roasted mushroom
Asparagus, Roast Mushroom, Summer Truffle Pizza
Salsa verde, fior di latte mozzarella, crème fraiche
SIDES
Thrice cooked chips 5.5
Sautéed spinach, Amalfi lemon, olive oil 6.5
Broccoli, smoked olive oil 6.25
Green leaf salad, vinaigrette 4.5
Herbed Cornish early new potatoes, extra virgin olive oil 5.25
SAUCES
Boisdale Bloody Mary ketchup 3
Unami (kimchi) butter 2.5
Smoked béarnaise sauce 3.5
Green peppercorn sauce 3.5
DESSERT
White Chocolate & Tonka Bean Panna Cotta 10
Marinated Kentish strawberries
Baked Raspberry Cheesecake 10
Raspberry cranachan, honeycomb, raspberry sauce
Great British Farm House Cheese 16
Selection of 5 artisan cheeses served with Highland honey, oatcakes, pears
Valrhona dark chocolate ‘Marquise’ 12
Poached cherries, pistachio nuts, meringue
Sticky Toffee Pudding 11
Toffee and Jamaican rum sauce, Cornish clotted cream
FIRST COURSES
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickle, ponzu mayo
Mini Dumfriesshire Blackface Haggis £6.3
Served with mashed potatoes, bashed neeps and liquor Add a noggin of 25 cl Glenmorangie 10 yr | Supplement
Duck Liver, Foie Gras & Armagnac Parfait
Toasted brioche, spiced plum chutney
Salad of Marinated Beetroots & Soft Wiltshire Goats’ Cheese
Toasted seeds, chilli, cider vinegar dressing
London Burrata
Beetroot tartare, black truffle vinaigrette
MAIN COURSES
Marinated Yorkshire Chicken ‘Milanese’
Wild rocket, parmesan and shaved vegetable, salad, lemon and basil dressing
Cullen Skink Fishcake
Arbroath smoked haddock, tender leeks, English samphire and curry velouté
8oz Scottish Fillet Steak
21 day dry aged, thrice cooked chips, smoked bearnaise sauce | £12 supplement
Organic Fettuccine, Sautéed Chestnut Mushrooms & Italian Black Truffle
White truffle butter, aged Parmesan
Cheese & Bacon Burger with Thrice Cooked Chips
Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
SIDES
Thrice cooked chips £5.5
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.25
Green leaf salad, vinaigrette £6.5
SAUCES
Boisdale Bloody Mary ketchup £3
Smoked béarnaise sauce £3.5
Green peppercorn sauce £3.5
DESSERT
Welsh Rarebit £11.5
Triple cheese, Worcestershire sauce
Hazelnut & Praline Baked Cheesecake £12
Dark chocolate sauce, hazelnut brittle
Madagascan Chocolate Torte £13
Brambleberry mousse cinnamon brownie, blackberries
Selection of British Cheese £16.5
Spiced pear chutney, Scottish oatcakes
First course
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickle, ponzu mayonnaise
Duck Liver, Foie Gras & Armagnac Parfait
Toasted brioche, spiced plum chutney
Salad of Marinated Beetroots & Soft Wiltshire Goats’ Cheese
Toasted seeds, chilli, cider vinegar dressing
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis | 8 supplement
Served with mashed potatoes, bashed neeps and liquor Add a noggin of 25 cl Glenmorangie 10 yr | 6.3 supplement
Main course
Marinated Yorkshire Chicken ‘Milanese’
Wild rocket, parmesan and shaved vegetable, salad, lemon and basil dressing
Cullen Skink Fishcake
Arbroath smoked haddock, tender leeks, English samphire and curry velouté
Organic Fettuccine, Sautéed Chestnut Mushrooms & Italian Black Truffle
White truffle butter, aged Parmesan
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes | 6.50 supplement
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Lobster, King Prawn & Avocado ‘Knickerbocker Glory’
Marie Rose, salsa verde, English leaves, chopped salad
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis | 8 supplement
Served with mashed potatoes, bashed neeps and liquor Add a noggin of 25 cl Glenmorangie 10 yr | 6.3 supplement
Chateaubriand
Roast Dry Aged, Grass-fed Scottish Fillet of Beef Served Medium Rare
Goose-fat roast potatoes, smoked bearnaise sauce, heritage vegetables
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese for the Table to Share
Spiced mustard fruits, Scottish oatcakes
BURNS NIGHT MENU
Cock-a-leekie
Traditional chicken and leek broth with prune
Pickled Orkney Herrings
Dill marinated potato salad, crème fraiche, grain mustard dressing
Carpaccio of Wild Highland Venison
Truffle mayonnaise, watercress, aged parmesan
Dunkeld Classic Oak Smoked Scottish Salmon
Horseradish chantilly, shallots, capers and chives
Salad of Strathdon Blue, Chicory & Caramelised Walnut (v)
Port poached pears and watercress
Mini Roast Dumfriesshire Blackface Haggis
Mashed potatoes, bashed neeps 25ml noggin Ardbeg 10yrs | £6.4 supplement
Butter Poached Scottish Pheasant Breast
Skirlie mash, mushroom, bacon and silver skin onions, red wine sauce
Roast Orkney Salmon
Coco bean and Ayrshire bacon cassoulet, salsa verde
Roast Sirloin of Dry Aged Scottish Beef
Slow braised beef cheek, rumbled thumps, whisky gravy | £10 supplement
Cullen Skink Fish Cake
Arbroath smoked haddock, tender leeks, lemon thyme butter sauce
Sweet Potato, Mushroom & Kale Pithivier (v)
Smoked leek puree, wilted greens, red wine sauce
Dark Chocolate & Sea Salt Caramel Tablet
70% Valrhona chocolate, peanut brittle
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Traditional Clootie Dumpling
Drambuie custard
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes & conference pears | £6 supplement
VLENTINES MENU
Terrine of Yorkshire Chicken
Pickled mushrooms, watercress and truffle mayo
Orkney Salmon & King Prawn Raviolo
Asian greens, ginger and lemongrass bisque
Carpaccio of Marinated Beetroot, Rosary Goats’ Cheese
Blackberries, rocket, salt-baked celeriac croquette
Long Braised Feather Blade Scottish Beef ‘Bourguignon’
Claret, baby onion & Ayrshire bacon sauce, sweet-heart cabbage, Jerusalem artichoke puree
Roasted Fillet of Cornish Seabass
Fettuccini of leek, chablis poached oysters, spinach velouté
Artichoke Tart
Mushroom, smoked celeriac, creamed greens, candied chestnuts
White Valrhona Chocolate & Passion Fruit ‘Truffle’
Soft meringue, chocolate mousse, Scottish raspberries
Selection of Great British Cheese
Oak cakes, mustard fruits, walnuts (£6 supplement)
Coconut & Lime Mousse with Exotic Fruits
Coconut sorbet
OYSTERS
Mersea Island, Essex £3.5 each
Jersey, Channel Isles £3.75 each
Served individually with your choice of dressing: Classic mignonette – shallot and red wine vinegar; Citrusponzu or Vietnamese ginger and chilli Extra dressing .75p each
CAVIAR
Russian Oscietra Caviar £95
Served over ice with pancakes 30g
SMALL PLATES
Roast Dumfriesshire Blackface Haggis £12.5 / £22.5
Neeps, tatties, liquor 25cl noggin Glenmorangie 10 yrs £6.3
25cl noggin Ardbeg 10 yrs £6.4
Greek Olives £4.25
Kalamata, early harvest Halkidiki
Crispy Squid, Chilli & Tellicherry Pepper £13.25
Cucumber pickle, lime and chilli mayo
Truffle, Rosemary & Parmesan Chips £6.25
Duck Liver, Foie Gras & Armagnac Parfait £18
Toasted brioche, spiced plum chutney
Inverawe Smoked Mackerel Pate £12.5
Fennel, radish, pink grapefruit and grilled sour dough
Dunkeld Smoked Salmon on Toast £8.5
London Burrata £14.5
Beetroot tartare, black truffle vinaigrette
Beer Sticks £4.95
Pork, chilli and fennel
Devilled Whitebait £6.95
Caper mayo
Salad of Marinated Beetroots & Soft Wiltshire Goats’ Cheese (v) £9.75 / £14.75
Toasted seeds, chilli, cider vinegar dressing
Pickled Orkney Herrings £13.5
Mustard and dill sauce, rye bread
25ml noggin of Glenmorangie 10 yrs £6.3
Almonds £4.5
Fire roast and smoked
SHARING BOARDS
Party Board £20
Dunkeld Smoked Salmon and Toasted Sour Dough, Crispy Squid, Chilli and Tellicherry Pepper, Lime and Chilli Mayo, Sticky Smoked Artisan Sausages with Honey and Mustard
Great British Charcuterie Board £18
Scottish Venison and Green Peppercorn Salami, Suffolk Chorizo, Rosemary Salami, Pickles and Sour Dough Bread
LARGE PLATES
Cullen Skink Fishcake £24.5
Arbroath smoked haddock, tender leeks, English samphire and curry velouté Marinated Yorkshire
Chicken ‘Milanese’ £22.5
Wild rocket, parmesan and shaved vegetable salad, lemon and basil dressing Lasagne of Salt Baked Celeriac
Calvo Nero & Chestnuts (v) £18.5
Thyme and smoked garlic velouté Liguori’s Organic Pasta
with Italian black truffles £13.75 /£ 28
with wild venison ragu £15 / £26.5
Dunkeld Classic Oak Smoked Salmon £18.75 / £27
Multiple award-winning salmon from the Scottish Highlands 25ml noggin of Aberfeldy 12 yrs £6.5
Fish of the Day market price
Ask your server for details
SCOTTISH PIZZA
Crisp Neapolitan sour dough base, topped with the very finest ingredients from Scotland
Dunkeld Fine Smoked Salmon £17.5
Salsa verde, red onion, caper, lemon-infused crème fraiche
Wild Chanterelle Mushrooms & Blue Cheese £16.5
Salsa verde, foir di latte mozzarella, Strathdon Blue
Boisdale Margherita £12.5
Salsa verde, Scottish mozzarella
Scottish Fillet of Beef £28.5
Dry aged, grass fed fillet steak, horseradish, watercress, aged parmesan
Wild Venison & Haggis £17.5
Venison ragu, Blackface haggis, Scottish mozzarella, black truffle
BURGERS
Choose between the very best certified Aberdeenshire grass-fed beef, vegetarian haggis or free range Yorkshire chicken
Classic £13.5
Lemon-tarragon mayo, dill pickles, red onion, beef tomato
Cheese & Bacon £17.5
Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
Truffle £20
Black truffle mayo, triple cheese, roasted mushroom
Venison £21.5
Venison ragu, triple cheese, truffle mayo Add triple cheese melt £3 or dry-cured Ayrshire bacon £3
SIDES
Thrice cooked chips £5.5
Truffle, rosemary & parmesan chips £6.25
Mashed potatoes, Somerset butter, dusle £5.5
Bashed neeps, swede, carrot & black pepper £4.5
Wild mushrooms & lovage £13.5
Special vegetables of the day market price Sautéed spinach, Amalfi
lemon, olive oil £7.5
Broccoli, smoked olive oil £6.25
Green leaf salad, vinaigrette £6.5
Herbed Cornish early new potatoes, extra virgin olive oil £5.25
SAUCES
Claret gravy £3
Boisdale Bloody Mary ketchup £3
Black truffle mayo £3
Smoked béarnaise sauce £3.5
Green peppercorn sauce £3.5
Wild mushroom & brandy sauce £13.5
Seared foie gras, truffle sauce, shaved black truffles £18
Sourdough Bread from the St John Bakery Served with Somerset butter, seaweed tapenade £4.95
SCOTTISH BEEF SELECTED FOR BOISDALE
Himalayan salt chamber dry aged, grass-fed, PGI protected, fully traceable provenance
5oz Fillet Minute Steak 21 day dry aged (pink only) £22
8oz Centre-cut Fillet 21 day dry aged £34.5
12oz Prime Ribeye 35 day dry aged £39.75
20oz Chateaubriand 21 day dry aged (serves two) £85
FIRST COURSES
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Dunkeld Classic Oak Smoked Salmon
Multiple award-winning salmon from the Scottish Highlandss
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickle, ponzu mayonnaise
London Burrata
Beetroot tartare, black truffle vinaigrette
Duck Liver, Foie Gras & Armagnac Parfait
Toasted brioche, spiced chutney
Roast Mini Dumfriesshire Blackface Haggis £6.3
Neeps, tatties, liquor 25cl noggin Glenmorangie 10 yrs
Salad of Marinated Beetroots & Soft Wiltshire Goats’ Cheese (v)
Toasted seeds, chilli, cider vinegar dressing
Inverawe Smoked Mackerel Pate
Fennel, radish, pink grapefruit and grilled sour dough
Pickled Orkney Herrings £6.8
Mustard and dill sauce, rye bread 25ml noggin of Glenmorangie 10 yrs
SIDES
Thrice cooked hand cut chips £5.5
Green leaf salad, vinaigrette £6.5
Bashed neeps, swede, carrot & black pepper £5
Special vegetables of the day market price Mashed potatoes, Somerset butter, dulse £5.5
Herbed Cornish early new potatoes, extra virgin olive oil £5.25
MAIN COURSES
Roast Rib of Dry Aged Beef
Goose fat roasties, Yorkshire pudding, horseradish and all the trimmings
Slow Roast Loin of Rare Breed Saddleback Pork
Goose fat roasties, caramelised apple sauce and all the trimmings
Boisdale Burger – Cheese & Bacon
Lemon-tarragon mayo, dry cured Ayrshire bacon, triple cheese
Boisdale Burger – Truffle
Black truffle mayo, triple cheese, roasted mushroom
Lasagne of Salt Baked Celeriac Calvo Nero & Chestnuts (v)
Thyme and smoked garlic velouté
Cullen Skink Fishcake
Arbroath smoked haddock, tender leeks, English samphire and curry velouté
Roast Dumfriesshire Blackface Haggis
Neeps, tatties, liquor 25ml noggin of Glenmorangie Lasanta I £6.5
Marinated Yorkshire Chicken ‘Milanese’
Wild rocket, parmesan and shaved vegetable salad, lemon and basil dressing
PUDDING
Sticky Toffee Pudding
Toffee and Jamaican rum sauce, Cornish clotted cream
Madagascan Chocolate Torte
Brambleberry mousse cinnamon brownie, blackberries
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Welsh Rarebit
Triple cheese, Worcestershire sauce
Selection of 5 Great British Farmhouse Cheeses
Highland honey, oatcakes, pears I £6 supplement
Selection of Ice Cream & Sorbets
DJ SUPER NIGHT MENU
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickle, ponzu mayo
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor Add a noggin of 25 cl Glenmorangie 10 yr | £6.3 supplement
Salad of Marinated Beetroots & Soft Wiltshire Goats’ Cheese
Toasted seeds, chilli, cider vinegar dressing
Marinated Yorkshire Chicken ‘Milanese’
Wild rocket, parmesan and shaved vegetable, salad, lemon and basil dressing
Cullen Skink Fishcake
Arbroath smoked haddock, tender leeks, English samphire and curry velouté
8oz Scottish Fillet Steak
21 day dry aged, thrice cooked chips, smoked bearnaise sauce | £12 supplement
Lasagne of Salt Baked Celeriac Calvo Nero & Chestnuts
Thyme and smoked garlic velout
STARTERS
West Indian Saltfish Fritters £8.25
Hot & spicy dipping sauce I
Dunkeld Classic Oak Smoked Salmon £18.75
Multiple award-winning salmon from the Scottish Highlands
Salad of Marinated Beetroots & Soft Wiltshire Goats’ Cheese £9.75 / £14.75
Toasted seeds, chilli, cider vinegar dressing I
Crispy Squid, Chilli & Tellicherry Pepper £13.25
Cucumber pickle, ponzu mayonnaise
London Burrata £14.5
Beetroot tartare, black truffle vinaigrette
Pickled Orkney Herrings £13.5
Mustard and dill sauce, rye bread
MAINS
Jerk Chicken £17.25
Rice and peas, mango salsa
Ragu of Scottish Venison with Italian Liguori Fettucine Pasta £22
Aged parmesan
Lasagne of Salt Baked Celeriac Calvo Nero & Chestnuts (v) £17.5
Thyme and smoked garlic velouté
Cullen Skink Fishcake £24.5
Arbroath smoked haddock, tender leeks, English samphire and curry velouté
Roast Dumfriesshire Blackface Haggis £22.5
Neeps, tatties, liquor
Fish of the Day
Daily fresh fish from the South Coast. Please ask your waiter for today’s catch I market price
GRILL
Cheese & Bacon Burger £15.95
Triple cheese, dry cured Ayrshire bacon, lemon and tarragon mayo
12oz Prime Ribeye Steak £39.75
35 day dry aged beef
8oz Fillet Steak £32
21 day dry aged
SIDE & SAUSE
Sautéed spinach, Amalfi lemon, olive oil I £7.5
Mashed potatoes, Somerset butter, dusle I £5.5
Green leaf salad, vinaigrette I £6.5
Thrice cooked hand-cut chips I £5.5
Green peppercorn sauce I £3.5
Bearnaise sauce I £3.5
DESSERTS
Hazelnut & Praline Baked Cheesecake £12
Dark chocolate sauce, hazelnut brittle
Welsh Rarebit £11.5
Triple cheese, Worcestershire sauce
Madagascan Chocolate Torte £13
Brambleberry mousse cinnamon brownie, blackberries
Great British Farmhouse Cheese £16.5
Selection of 5 artisan cheeses served with Highland honey, oatcakes, pears
FIRST COURSE
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis | 8 supplement
Served with mashed potatoes, bashed neeps and liquor Add a noggin of 25 cl Glenmorangie 10 yr | 6.3 supplement
MAIN COURSE
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Fillet of Cornish Seabass
Lemon and basil white bean cassoulet, salsa verde, pickled fennel
Lasagne of Salt Baked Celeriac, Calvo Nero & Chestnuts
Thyme and smoked garlic velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes | 6.50 supplement
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Additional side orders
Thrice cooked chips £5.5
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.25
Green leaf salad, vinaigrette £6.5
Boisdale of Canary Wharf Near Locations
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Boisdale of Canary Wharf Hours
| Monday | closed |
| Tuesday | 12:00 pm – 11:00 pm |
| Wednesday | 12:00 pm – 11:00 pm |
| Thursday | 12:00 pm – 1:00 pm |
| Friday | 12:00 pm – 02:00 pm |
| Saturday | 05:00 pm – 02:00 am |
| Sunday | 12:00 pm – 04:30 pm |
Boisdale of Canary Wharf Offers and Copons
Enjoy a ‘Taste of Burns’ at Boisdale, where dishes include Cock-a-Leekie, Wild Highland Venison Carpaccio, Dunkeld Oak Smoked Salmon Scottish Pheasant Breast, Cullen Skink Fish Cake, Sea Salt Caramel Tablet, Cranachan and our famous Haggis, Neaps and Tatties!
About Boisdale of Canary Wharf
Set on the second floor of an Art Decot building overlooking the fountains in Cabot Square with a view to the City of London sky line, the restaurant is one of the most majestic premises to have opened in famous Canary Wharf in recent years. It bears the distinctive Boisdale restaurant design of lacquer red and dark green walls, rich mahogany panelling, with an eclectic collection of classical and modern original artwork.
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