SEN Vietnamese Dining Menu, Prices and Locations

SEN Vietnamese Dining Main Menu With Price

VEGAN & VEGETARIAN

LIGHT BITES

Crunchy Coconut Peanuts Price :£2.5

Lotus Root Chips Price :£3

Blossom Cookies (E) Price :£3

STREET FOODS

VEGETABLE SPRING ROLLS Price :£6.5

Deep-fried rolls of mixed vegetable, vermicelli, Shiitake mushroom, served with sweet chilli sauce.

SAIGON AVOCADO SUMMER ROLLS Price :£7

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce.

SALT AND PEPPER TOFU Price :£7

Deep-fried tofu, coated in Dad’s secret seasoning, roasted seaweed sheet and lime wedge.

PAPAYA SALAD Price :£8

Green papaya, carrot, pickled lotus stem, sweet basil, peanut and sesame crackers.

HOME COMFORT

LANTERN VEGETABLE CURRY Price :£14

A rich and aromatic Viet curry dish of taro, sweet potato, lotus root, tofu, mixed peppers and broccoli in Hoi An style.

CHILLI AND LEMONGRASS TOFU Price :£14

Medium spicy, stir-fry dish of crispy tofu, mixed peppers, onion with a fragrant lemongrass sauce, topped with toasted sesame seed.

WOK TOSSED PAK CHOI Price :£12

Wok tossed pak choi with garlic and vegan oyster sauce.

STIR-FRY VEGETABLE PHỞ Price :£13

Stir-fry soft rice noodles with tofu, pak choi, beansprouts, carrots, mixed peppers topped with crispy shallots and coriander.

SIDES

Fragrant Jasmine Boiled Rice Price :£2.5

Egg Fried Rice (E) Price :£3

Stir-fry Noodle (E) Price :£3.5

Mixed Salad Price :£2.5

À LA CARTE

LIGHT BITES

Crunchy Coconut Peanuts Price :£2.5

Prawn Crackers Price :£2

Lotus Root Chips Price :£3

Blossom Cookies Price :£3

STREET FOODS

GRILLED PRAWN MOUSSE ON SUGARCANE Price :£13

Grilled prawn mousse on sugarcane, vermicelli, crispy shallots, peanuts, mixed salad, soft rice paper and Nuoc Cham. Best enjoyed shared and rolled yourself!

HANOI CRISPY SPRING ROLLS Price :£7.5

Traditional fried Pork & Prawn spring rolls, served with salad, fresh herbs and Nuoc Cham.

FISH CAKES Price :£7.5

Fish cakes blended with curry powder and dill, served with crispy rice flakes and mango salsa.

SAIGON PRAWN SUMMER ROLLS Price :£7.5

King Prawn, vermicelli, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce.

SALT AND PEPPER SQUID Price :£8

Deep-fried squid, coated in Dad’s secret seasoning, roasted seaweed sheet and lime wedge.

PAPAYA JERKY BEEF SALAD Price :£8.5

Green papaya, homemade mild-spicy jerky beef, pickled lotus stem, carrot, sweet basil, peanut and prawn crackers.

STICKY TOFU TAMARIND Price :£7

Vietnamese sweet and sour style of crispy tofu topped with an exotic tamarind sauce and crispy shallots.

CHICK NEST Price :£7

Crispy Chicken Chunks mixed in roasted rice powder, served on a nest of lemongrass

HOME COMFORT

PHỞ Price :£15

Our signature beef combo with pho broth cooked for 8 hours, rice noodle, breadstick and fresh herbs.

VERMICELLI SALAD BOWL WITH GRILLED PORK AND SPRING ROLLS Price :£15

Room temperature vermicelli noodles, pickles and fresh herb salad topped with grilled pork, crispy spring rolls, peanut sauce and Nuoc Cham.

LANTERN CONFIT DUCK CURRY Price :£16

A rich and aromatic Viet curry dish of confit duck, taro, sweet potato, lotus root in Hoi An style.

SHAKING BEEF Price :£18.5

Cubed overnight marinaded sirloin steak wok tossed with green peppercorn, onion, mixed bell peppers, served with mash potato.

CARAMELISED COCONUT PORK BELLY AND EGG Price :£17

Caramelised and braised Pork belly and Egg in coconut water, topped with spring onion.

CHILLI AND LEMONGRASS CHICKEN Price :£16

Medium spicy, stir-fry dish of crispy chicken, roasted chilli, sweet onion with a fragrant lemongrass sauce.

CRISPY SEABASS IN TAMARIND SAUCE Price :£16

Vietnamese sweet and sour style of crispy seabass fillet pieces in an exotic Sen tamarind sauce, topped with crispy shallots.

SEN Vietnamese Drinks Menu With Price

Sparkling

Organic Prosecco Frizzante, Domini del Leone, Veneto, Italy NV Price :£29

Light fizz with fresh pear, citrus and elderflower notes.

Organic Brut Nature Cava, Pago de Tharsys, DO Cava, Spain NV Price :£34

A delicious blend of Macabeo and Parralleda, made in the traditional method (same as Champagne). Dry with a vivacious mousse, this makes for a perfect aperitif.

White

Gruner Veltliner, Rainer Wess, Wachau, Austria, 2018 Price :£35

Lovely Gruner Veltiliner ripe is a must-try, with flavours of stone fruit and spice, and the grape’s signature hint of black pepper on the finish.

Organic Chenin Blanc, Releaf, Western Cape, South Africa, 2018 Price :£6.5 / Price :£26

Delicious and refreshing Chenin Blanc packed with lively aromas of bright citrus, melon and tropical notes on the finish.

Riesling ‘Reserva’, Pacifico Sur, Valle de Casablanca, Chile, 2018 Price :£6.8 / Price :£27

Fresh, perfumed aromas are complimented by notes of grapefruit, peach and apricot. The palate develops around citrus and apple flavours leading into subtle notes of nectarine and caramel. Complex and smooth with good acidity creating a dry mineral finish.

Verdejo, Bodegas Diez Siglos, Rueda, Spain, 2019 Price :£24

Top quality wine with bright acidity, smooth and zesty citrus fruit.

Organic Pinot Grigio, Fidora, Veneto, Italy, 2019 Price :£31

From the oldest organic estate in the Veneto region. This is a well-balanced Pinot Grigio, with bright acidity and notes of citrus fruits & rhubarb.

Sauvignon Blanc, Little Beauty, Marlborough, New Zealand, 2019 Price :£40

Aromas of honeydew melon, lemon grass and capsicum with a smoky, mineral character. Refreshing and medium bodied on the palate with citrus notes beautifully balanced by flavours of pink grapefruit and basil.

Red Wine

Organic Gamay, Domaine de la Rochette, Loire, France, 2019 Price :£31

Light cherry and bitter strawberry notes, with floral hints are carried through a nearly tannin-free finish in the charming light red wine.

Merlot, Fleur de Charlotte, Languedoc, France, 2019 Price :£24

Bright, packed with brambly fruit flavours and hints of sour cherry.

Organic Veneto Rosso, Domini del Leone, Veneto, Italy, 2018 Price :£6.5 / Price :£26

A combination of Corvina, Roboso and Merlot, the ‘Rosso’ is a soft, medium-bodied wine that offers satisfying juicy cherry notes with hints of cranberries.

Pinot Noir ‘Reserva Pionero’, Morande, Valle de Casblanca, Chile 2018 Price :£6.9 / Price :£28

A pure and elegant Pinot Noir with notes of raspberry and gentle spice on the nose. The palate is light and silky in texture, allowing the beautiful summer fruit flavours to shine through.

Rioja Crianza, Marques de Tomares, Rioja, Spain, 2017 Price :£24

Dominated by Tempranillo and rounded off with Graciano this is an elegant wine offering a blend of red and black fruit flavours, backed up with a hint of spice and an impressive tannic structure. It is a big, rich powerful that offers excellent value of money.

Malbec ‘Festivo’, Bodegas Monteviejo, Mendoza, Argentina, 2018 Price :£36

Full bodied and heart warming with a lots dark fruits and hints of walnuts, chocolate too. Wonderful quality of pure Malbec character

Rosé

Rosé Fleur de Charlotte, Languedoc, France, 2019 Price :£24

Bursting with summer fruit flavours yet light. Refreshing from the lovely ripe aromas of raspberry and strawberry characters.

Beer

Saigon Special Beer. Vietnamese Larger, 330ml, 4.9% Price :£4

Cider

Lost Orchards Cider Price :£4.95

Scottish Red Berries and Lime Price :£4.95

Scottish Cider. 500ml. 4% Price :£4.95

Lost Orchards Cider Price :£4.95

Scottish Pure Apple, NRB Price :£4.95

Scottish Cider. 500ml. 4.5% Price :£4.95

SEN Vietnamese Dining Near Locations

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SEN Vietnamese Dining Hours

Monday	Lunch 12.00- 2.30pm / Evening 5.00 – 10.00pm
Tuesday	Lunch 12.00- 2.30pm / Evening 5.00 – 10.00pm
Wednesday	Lunch 12.00- 2.30pm / Evening 5.00 – 10.00pm
Thursday	Lunch 12.00- 2.30pm / Evening 5.00 – 10.00pm
Friday	Lunch 12.00- 2.30pm / Evening 5.00 – 10.00pm
Saturday	Lunch 12.00- 2.30pm / Evening 5.00 – 10.00pm
Sunday	Closed

SEN Vietnamese Dining Offers and Coupons

• No Offers available

About SEN Vietnamese Dining

SEN story began many years ago in Nam Dinh province in Northern Vietnam. Back then food was much more than something to fill bellies. It was the smell of delicate lemongrass and aromatic herbs swirling around the kitchen. It was the warmth and spice of shared Pho Broth on Vietnamese Lunar New Year.

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