Blackfriars Menu, Prices and Locations

Blackfriars Main Menu With Price

STARTERS MENU

Sharing board for 2 Price :£10pp

crab mayonnaise, haddock cakes, mackerel pâté, oyster

Citrus cured hand-dived scallops, Price :£15

caramelized gooseberry, oyster mayonnaise

North Sea langoustine, Price :£13

braised shoulder of pork, barbecued onions, apple

Classic beef tartare, Price :£12

aged beef fat toast, fried mushrooms, mushroom ketchup

Lindisfarne oysters Price :£11

classic, horseradish, citrus, Bloody Mary

Smoked haddock Scotch egg, Price :£10

curried mayonnaise

Home-made Price :£8

mozzarella & heirloom tomato salad, black olive & basil

Roast tomato soup, Price :£6

truffle & parmesan sandwich, soured cream

MAINS MENU

Fillet of salt aged beef, Price :£34

potato & truffle royale, charred asparagus

250g salt-aged sirloin steak, Price :£28

triple-cooked chips, confit tomato, mushroom

Rack of lamb, Price :£25

basil gnocchi, ‘Romano’ pepper, goats’ curd, salsa verde

Curried monkfish cannelloni, Price :£24

haricot beans, spiced yogurt, cauliflower bhajis

Duck breast, Price :£23

crisp potato & duck liver parfait roll, spiced cherry, hazelnut crumb

Lightly poached sea trout, Price :£21

cucumber gratin, beurre blanc, cucumber flowers

Breast of chicken, Price :£20

charred chicory, glazed shallot, black garlic potato gratin, jus

Pan-fried herb gnocchi, Price :£15

heritage tomato fondue, aged parmesan

SIDES MENU

Triple-cooked chips Price :£4

Fine green beans with hazelnut dressing / Cheesy potato hash /

Buttered Heritage potatoes Price :£4

Heirloom beets, orange & walnut salad, feta

Béarnaise sauce Price :£2.5

Friars steak sauce / Peppercorn sauce

PUDDINGS MENU

English cheese, pickled ce Price :£9

lery, lavosh biscuits, home-made chutney

Quinta do Crasto Price :£4.5/Price :£40

LBV Port (70ml glass/75cl bottle)

Baked chocolate tart, Price :£8

pistachio croquant, pistachio ice cream

Pineau Rouge des Charentes, Price :£4.2/Price :£44

West France (70ml glass/75cl bottle)

Coconut panna cotta, Price :£8

raspberry consommé, raspberry ripple sorbet

Finca Antigua Price :£6.5/Price :£24

Moscatel (70ml glass/37.5cl bottle)

Cherry soufflé, Price :£8

honeycomb ice cream

Morande Late Harvest Price :£6

Sauvignon Blanc (70ml glass/37.5cl bottle)
Handmade petits fours

A selection of home-made Price :£5

sorbet or ice cream

Delgado Zuleta Monteagudo, Price :£6.4/Price :£24

Pedro Ximinez Sherry (70ml glass/37.5cl bottle)

Blackfriars Drinks Menu

CHAMPAGNE & SPARKLING MENU

Valdese Prosecco, Terre di Sant’Alberto, Veneto, Italy

125ml Price :£7.1 / btl Price :£36

Lyme Bay Brut Reserve, England

btl Price :£44

Rivarose Prestige Brut Sparkling Rose, Provence, France

125ml Price : £7.2 / btl Price :£37

Northumberland Honey Sparkling Mead, Haltwhistle, England

125ml Price :£6.5 / btl Price :£34

Champagne Testulat Carte d’Or Blanc de Noir, Épernay, France

125ml Price :£10.5 / btl Price :£53

Champagne Testulat Rosé, Épernay, France

btl Price :£59

Champagne Bollinger Special Cuvée, Ay, France

btl Price :£80

Laurent-Perrier Grand Siècle, Tours-sur-Marne, France

btl Price :£145

WHITE WINE MENU

NV Cuvée Georges Dubœuf, France

125ml Price :£5.5 / 500ml Price :£15.5

2018 El Esteco Amara Torrontés, Salta, Argentina

btl Price :£28

2017 Fuedo Arancio Grillo, Sicilia, Italy

125ml Price :£6.4 / 500ml Price :£18 / btl Price :£26

2018 Beauvignac Picpoul de Pinet, Languedoc, France

125ml Price :£7.1 / 500ml Price :£20 / btl Price :£29

2017 Lievlander Chenin Blanc, Paarl, South Africa

btl Price :£26

2017 Castel Firmian Pinot Grigio, Alto Adige, Italy

btl Price :£29

2016 Castellani Guadalmare Vermentino , Tuscany, Italy

125ml Price :£6.9 / 500ml Price :£19.5 / btl Price :£28

2017 Conde Valdemar Rioja Blanco, Rioja, Spain

125ml Price :£6.9 / 500ml Price :£19.5 / btl Price :£28

2017 Casal Caeiro Albariño ‘Sobre Lias’, Rias Baixas, Spain

btl Price :£39

2017 La Contessa Gavi di Gavi, Piedmont, Italy

btl Price :£35

2017 Zero G Grüner Veltliner, Wagram, Austria

btl Price :£33

2018 Deakin Estate Viognier, Victoria, Australia

btl Price :£29

2016 Tesch Queen of Whites Riesling, Nahe, Germany

125ml Price :£7.9 / 500ml Price :£22 / btl Price :£32

2017 Quail’s Gate Dry Riesling, Okanagan, Canada

btl Price :£44

2018 Yealands Black Label PGR, Marlborough, New Zealand

btl Price :£34

2018 Terres d’Azur Sauvignon Blanc, Pays d’Oc, France

btl Price :£25

2018 Coopers Creek Sauvignon Blanc, Marlborough, New Zealand

125ml Price :£8.6 / 500ml Price :£25 / btl Price :£35

2016 Domaine Laporte Sancerre La Comtesse, Loire, France

btl Price :£55

2018 Viñamar Chardonnay, Casablanca Valley, Chile

125ml Price :£5.9 / 500ml Price :£17 / btl Price :£24

2009 Mt. Pleasant Cellar Aged Elizabeth Semilion, Hunter Valley, Australia

btl Price :£39

2017 Domaine Defaix Chablis, Burgundy, France

btl Price : £39

ROSÉ WINE MENU

2018 Bodegas Santa Ana Malbec Rosé, Mendoza, Argentina

125ml Price :£5.9 / 500ml Price :£17 / btl Price :£24

2017 Sospiro Pinot Grigio Blush, Veneto, Italy

btl Price :£26

2017 Carte Noire Côtes de Provence Rosé, Provence, France

125ml Price :£8.6 / 500ml Price :£25 / btl Price :£35

RED WINE MENU

NV Cuvée Georges Dubœuf, France

125ml Price :£5.5 / btl Price :£15.5

2016 Da Vinci Brunito Toscana Sangiovese, Tuscany, Italy

btl Price :£26

2017 Louis Tête Beaujolais-Villages, Beaujolais, France

btl Price :£33

2017 Castel Firmian Pinot Nero, Alto Adige, Italy

125ml Price :£8.2 / 500ml Price :£22.5 / btl Price :£33

2017 Yealands Black Label Pinot Noir, Marlborough, New Zealand

btl Price :£39

2016 Lethbridge Pinot Noir, Victoria, Australia

btl Price :£55

2013 Camillo de Lellis’ Biferno Rosso Riserva, Molise, Italy

btl Price :£28

2016 Prunus Dão Vinho Tinto, Dão, Portugal

125ml Price :£6.7 / 500ml Price :£18.5 / btl Price :£27

2016 Chaffey Bros Wine Co Synonymous Shiraz, South Australia

btl Price :£39

2016 D’Arenberg The Stump Jump Grenache/Syrah/Mourvedre, South Australia

btl Price :£32

Blackfriars Near Location

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Blackfriars Hours

Monday	12–2:30pm 5:30–9:45pm
Tuesday	12–2:30pm 5:30–9:45pm
Wednesday	12–2:30pm 5:30–9:45pm
Thursday	12–2:30pm 5:30–9:45pm
Friday	12–2:30pm 5:30–9:45pm
Saturday	12–2:30pm 5:30–9:45pm
Sunday	12–4pm

Blackfriars Coupans

About Blackfriars

Blackfriars was opened in 2001 by Andy and Sam Hook following on from the success of the critically acclaimed Sidney’s Restaurant in Tynemouth. The restaurant is now run by a team of exceptional staff headed up by Group Operations Manager Ruth Terrington, Manager Rebecca Blackith and Head Chef Chris Wardale.

Andy is originally from Cambridge and graduated in Physics at Swansea University where he preferred playing electric guitar and drums in rock bands.

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