Bala Baya Menu, Prices and Locations

Bala Baya Main Menu With Price

Bala Baya Shook Menu

WEEKDAYS FROM 12 TO 3PM

POWER LUNCH Price – £17

One plate, one salad, pita & dip

POWER LUNCH FOR 2 Price – £32

Two plates, two salads, pita & dip

Add dessert 6

PITA MENU

House-Cured Salmon Price – £8

Soft herb salad, pomegranate,molasses,tahini

Caramelized Cauliflower Price – £7

Soft herb salad, tomato & chilli, tahini

Braised Beef Shoulder Price – £9

Rocket salad, tahini, tomato

SALADS MENU

Beetroot Salad Price – £6

Red onion, mint, parsley, red wine vinegar, orange zest, feta cheese, pistachios

Roasted Aubergine Price – £5.5

Walnuts, mixed herbs, chili

Tabbouleh Price – £5

Bulgur, tomato, cucumber, spring onion, parsley, sumac

Carrots & Chickpea Price – £6.5

Mixed herbs, chili, turmeric, cumin

Please note our Shook salads change daily

PLATES MENU

Pita & Dip Price – £3.5

Geens Price – £6

Chard leaves, broccoli, baby gem, garlic, vinaigrette, Parmesan, sumac

Chickpea Hummus Price – £6.5

Mixed spices, pine nuts, pickled chillies, tomato pulp, pita

Cauliflower Price – £8

Crumble, syrup, yoghurt

Aubergine Tea with Milk Price – £9

Date puree, citrus buttermilk, hazelnuts

Prawn Baklava Price – £11

King prawns, kadaif, bitter lime syrup, lime cream, Persian lime & Nori dust, pistachios

Catch Of The Day Price – £13

Fresh fennel, burnt sage & lemon, grilled vine tomato, butter & anise sauce

Crispy, Sticky, Crunchy Price – £9.5

Chicken thighs, bitter orange, harissa, kimchi, butternut squash puree, hazelnuts, sumac

Chickpea & Lamb Price – £11

Chickpea hummus, braised lamb forequarter, dukkah, pine nuts

Rubbed Chop Price – £9.5

Grilled lamb chop, smoked spices, pomegranate, baby gem

DESSERTS MENU

Burnt Babka Price – £7

Chocolate & hazelnut spread, stewed plums, anglaise

The Cheesecake Price – £7

White chocolate, salted caramel, banana fritters, tahini crumble

Bala Baya Dinner Menu

PLATES MENU

Pita & Dip Price – £4.5

Greens Price – £6

Braised gem lettuce, broccoli, chard leaves, garlic vinaigrette, parmesan, sumac

Tomato & Manouri Price – £8

Mooli, pickled red onion, dandelion leaves, coriander, balckberry vinaigrette

Chickpea Hummus Price – £7

Mixed spices, pine nuts, pickled chillies, tomato pulp, pita

Aubergine Tea with Milk Price – £11

Date puree, citrus buttermilk, hazelnuts

Cauliflower Price – £10

Crumble, syrup, yoghurt

Brick Potato Price – £9

Garlic confit potato, onion porcini broth, horseradish & rocket cream

Chard Octopus & Pearls Price – £21

Prawn bisque, Israeli couscous, sea foliage, tomato caramel glaze

Prawn Baklava Price – £14

King prawns, kadaif, bitter lime syrup, lime cream, Persian lime & Nori dust, pistachios

Sharon Fruit Mackerel Price – £11

Harissa, citrus, macerated sharon fruit

Fish & Fennel Price – £26

Whole sea bass, fresh fennel, burnt sage, lemon, vine tomatoes, butter & anise sauce

Harissa & Maple Salmon Price – £11

Cured salmon, sharon fruit, bitter lemon, brick noodles, dill

Crispy, Sticky, Crunchy Price – £11

Chicken thighs, bitter orange, harissa, kimchi, butternut squash puree, hazelnuts, sumac

Chickpea & Lamb Price – £11

Chickpea hummus, braised lamb forequarter, dukkah, pine nuts

Saffron Beef Price – £19

Date short-rib, saffron dumplings, Turkish chillies, Pecorino

Pig & Pomelo Price – £13

Pork belly, spice caramel kohlrabi, pomelo, salted peanuts

DESSERTS MENU

Burnt Babka Price – £8

Sesame & pistachio creme, stewed plums, whisked anglaise

The Cheesecake Price – £8

White chocolate, salted caramel, banana fritters, tahini crumble

Parsnip & Honey Semifredo Price – £8

Butterscotch & honeycomb

Bala Baya Weekend Brunch Menu

WEEKENDS FROM 10:30AM TO 4PM

SMALL PLATES MENU

Unlimited plates 8pp

All plates served with grilled lemon thyme pita

Heritage carrots & caraway

Golden beets, honey & peanuts

Hummus & spiced mushrooms

Yoghurt & green harissa

Smoked aubergine, tomato & olives

Baked beans, smoked duck & feta

Pickled chillies & olives

Lemon pickled vegetables

Chopped duck liver

BRUNCH MENU

Turkish Eggs Price – £11

Garlic yogurt, poached eggs, harissa burnt butter, pickled chillies, pita crumb

Pita Melt Price – £13

Fried egg, taleggio cheese, portobello mushroom, porcini & green pepper sauce

Blackberry Pitta French Toast Price – £9

Banana tempura, maple, pecan & chocolate brittle

Rippled Eggs & Salmon Price – £16

Rippled eggs, house cured salmon, garlic yoghurt, apple & celery, pita

Steak & Eggs Price – £16

Sticky date beef, smashed potatoes, pickled chilli salsa, harissa hollandaise

Shakshuka with Aubergine or Lamb Price – £11 / Price – £14

Eggs, rich tomato sauce, spiced aubergine or lamb, preserved lemon & date tahini

Trout & Cornbread Price – £12

Oak smoked river trout, smashed avocado, poached eggs, grape salsa & harissa cornbread

Pocket of Love Price – £15

Beef & lamb stuffed pita, whipped tahini, Sharon fruit salsa, soft herbs

ROAST MENU

Get Stuffed Price – £21

Freekeh, morels, caramelized onion, cabbage, quince, verjus

Fish & Fennel Price – £26

Whole filleted sea bass, fresh fennel, burnt sage & lemon, grilled vine tomato, butter & anise sauce

EXTRAS MENU

Shawarma spiced chips, garlic aioli Price – £4

Cured salmon Price – £3

More meat Price – £3

Bala Baya Wine Menu

Ella Valley Ever Red Rose, Judean Hills, 2016

Rare, rich, fruity

Vale Homem Rose, Vinho Verde, Portugal 2016

Elegant, fresh, red fruits

Givon, Cabernet Sauvignon, Upper Galilee, 2018

Dark berries, spicy, soft tannin

Barkan, Merlot-Argaman, Dan, 2016

Robust, rich colour, fresh wild berries

Jazreel, Alfa, Syrah-Argaman-Cabernet, Galilee, 2017

Complex, balanced, long finish

Petit Castel, Merlot-Cabernet-Petit Verdot, Jerusalem, 2016

Sweet cedar, herbs, spiced

Pieno Sud Rosso, Nero d’Avola, Sicily, 2017

Silky, soft, dark fruits

Monte Tessa, Montepulciano D’Abruzzo, 2015

Mulberry, oak, balanced

Goimajor, Canonau, Grenache, Sardinia, 2015

Red berries, warm spice, crisp

Querciavalle, Chianti Classico, Tuscany, 2013

Elegant, juicy, berries

Prunotto, Dolcetto, Langhe, 2017

Rich, fruity, low tannins

Reva Barolo, Nebbiolo, Barolo, 2013

Full-bodied, floral, spicy

Villa Des Croix, Pinot Noir, Pays d’Oc, 2015

Wild strawberry, aromatic, smoke

Wilyabrup Valley, Cabernet Sauvignon, Merlot, Wilyabrup, 2015

Silky, fruity, chocolate

Cloof, The very Sexy Shiraz, Shiraz Darling, 2015

‘SFTI TQJDZ robust

Niel Joubert, Pinotage, Paarl, 2015

Silky, sofy, dark fruits

Kalecik Karasi, Kalecik Karasi, Karasi, 2016

Fruity, round, soft&long finish

Lost Angel, Pinot Noir, California, 2015

Silky, smooth, sweet oak

Valcheta, Malbec, Mendoza, 2016

Spicy, aromatic, raisins

Petite Fleur Blend, Malbec, Merlot, Cabernet Sauvignon, Mendoza, 2014

Tabacco, dark cherry, smooth

Lapostolle, D’Alamel, Merlot, Central Valley, 2017

Blackberry, cherry, savoury notes

Prices are per glass and per bottle, our house serve is 175ml. 125ml available on request

Biscardo Prosecco Millesimato, Veneto, 2018

Light, apple, peach

Pierre Mignion, Grande Reserve, Champagne, Le Breuil

Robust, smoky, fruity

Piper- Heidsieck, Cuvée Brut, Champagne

Nuts, citrus fruits, balanced

Ruinart Blanc de Blanc Brut, Champagne, Reims,

Delicate, honey, herbaceous

Givon, Chardonnay, Upper Galilee, 2018

Crisp, pear, citrus fruit

Or Haganuz, Amuka Blanc, Sauvignon Blanc- Chardonnay, Northen Galilee, 2018

Green apple, lime, mint

Yatir, Viogner, Judean Hills, 2016

Peach, nectarine, balanced acidity

Rocca, Trebbiano, Puglia, 2015

Delicate, ripe citrus, refreshing

Casano, Grillo, Sicily, 2016

Light, dry, mineral

Monteluna, Vermentino, Sardinia, 2017

Crisy, refreshing, floral

Broglia, Gavi di Gavi La Mairana, Piemonte, 2017

Fresh, full body, complex

Saint- Peyre, Picpoul, Languedoc, 2017

Tropical fruits, honey, rich

Maison De La Paix, Viognier, 2017

Smooth, mineraly, apricot

Cave De Ribeauville, Gewurztraminer, Alsace, 2016

Fresh, aromatic, apple blossom,

Jean Pierre et Alexandre Ellevin, Chablis, Burgundy, 2016

Fresh, elegant, white pepper

Carte d’Or, Muscadet, Loire Valley, 2017

Fresh, vibrant, mineral

Bolfan, Riesling, Zagorje, 2016

Refreshing, zesty, guava

Athanasiou, Organic Assyrtiko, Pelopennese, 2015

Full-bodied, crisp, jasmine

Quinta da Lixa,Anjos De Portugal, Vihno Verde, Minho 2018

Refreshing, fruity, gently fizzy

Mayfly, Sauvignon Blanc, Marlborough, 2017

Tangy, fresh, crisp

Diren, Collection, Narince, Anatolia, 2017

Dry, floral, complex

Castra Rubra Dominant White, Viogner, Pinot Gris, Sauvignon Gris, Thracian Valley, 2016

Citrus, balanced, long finish

Elgin Vinters, Chardonnay, Elgin, 2016

Mellow, seductive, perfumed

Prices are per glass and per bottle, our house serve is 175ml. 125ml available on request

Bala Baya Near Me Locations

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Bala Baya Hours

Monday	12:00pm – 3:00pm & 5:00pm – 10:00pm
Tuesday	12:00pm – 3:00pm & 5:00pm – 10:00pm
Wednesday	12:00pm – 3:00pm & 5:00pm – 10:00pm
Thursday	12:00pm – 3:00pm & 5:00pm – 10:15pm
Friday	12:00pm – 3:00pm & 5:00pm – 10:15pm
Saturday	10:30am – 4:00pm & 6:00pm – 10:00pm
Sunday	10:30am – 5:00pm

Bala Baya Coupans

About Bala Baya

the restaurant paying tribute to the city’s atmosphere which has been carefully replicated by multi-award-winning designer, Afroditi Krassa.Inspired by the Bauhaus architecture, Bala Baya has created a kaleidoscope space that allows you to experience the sun-kissed youthfulness of Tel Aviv from the heart of London.

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