Antoinette Hotel Restaurant Menu, Prices and Locations

Antoinette Hotel Restaurant Menu

Blue Points 1 0.25
Rockaways 1 0.25
Clams 1 0.25
English Split Pea 1 0.25- 0.4
Beef Broth 1 0.25- 30.0
Consomme Douglas 1 0.25- 0.4
Clear Green Turtle 1 0.5- 60.0
Cup Consomme 1 0.25
Stuffed Olives 1 0.3
Radishes 1 0.2
Olives 1 0.25
Sardines 1 0.3
Pin Money Pickles 1 0.25
Canape De Caviar 1 0.5
Pickled Walnuts 1 0.25
Salted Almonds 1 0.25
Celery 1 0.4
Anchovy Salad 1 0.5
Sweet Mangoes 1 0.3
Boiled Salmon, Anchovy Sauce 1 0.6
Filet Of Spanish Mackerel, Italienne 1 0.6
Fried Smelts, Sauce Tartare 1 0.5
Sea Bass Saute, Meuniere 1 0.5
Homard Saute A L’americaine 1 0.9
Fresh Mushrooms 1 1.0
Terrapin, Aux Quenelles 1 2.5
Lobster, Newburg 1 1.0
Small Filet Of Beef With Fresh Mushrooms 1 1.25
Coquille De Ris De Veau Au Gratin 1 1.0
Chicken Saute, Demidoff 1 1.2
Lamb Chops, Sauce Soubise 1 0.75
Broiled Ruddy Duck, Currant Jelly 1 1.1
Vol Au Vent, Toulouse 1 0.6
Cream Fritters A La Vanille 1 0.3
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Chicken 1 0.75- 125.0
Turkey, Cranberry Sauce 1 0.5- 80.0
Punch Benedictine 1 0.3
Broiled Chicken 1 0.75- 200.0
Ruddy Duck 1 1.25
Mallard Duck 1 0.75- 400.0
Snipe 1 0.75
Squab Chicken 1 1.0
Squab 1 0.75
Boiled Bermuda Potatoes 1 0.3
Pommes Rissolees 1 0.3
Potatoes Mashed 1 0.2
Sweet Potatoes 1 0.25
Potatoes Boiled 1 0.2
Oyster Bay Asparagus 1 0.5
Lima Beans 1 0.3
French String Beans 1 0.4
Stringless Beans 1 0.3
Succotash 1 0.3
French Asparagus 1 1.0
Stuffed Green Peppers 1 0.4
Flageolet Beans 1 0.4
Beets 1 0.3
French Peas 1 0.4
Stewed Tomatoes 1 0.25
Squash 1 0.25
Stuffed Tomatoes 1 0.5
Brussels Sprouts 1 0.4
Bermuda Onions 1 0.3
Boiled Rice 1 0.2
Spaghetti Au Gratin 1 0.4
Cauliflower 1 0.6
Fried Oyster Plant 1 0.3
Fried Eggplant 1 0.3
Fresh Artichokes 1 0.5
Cream Spinah 1 0.4
Mashed Turnips 1 0.3
Celery Salad 1 0.4
Chiffonade Salad 1 0.75
Chicory Salad 1 0.4
Marie Antoinette Salad 1 0.6
Watercress Salad 1 0.3
Tomatoes Salad 1 0.5
Lettuce Salad 1 0.5
Cucumber Salad 1 0.5
Escarole Salad 1 0.4
Mayonnaise Salad 1 0.1
Romaine Salad 1 0.5
Farina Pudding, Port Wine Sauce 1 0.25
Boston Cream Pie 1 0.25
Tartelettes Raspberry 1 0.25
Assorted Fancy Cakes 1 0.25
Parfait Cafe 1 0.3
Biscuit Tortoni 1 0.3
Charlotte Russe 1 0.3
Meringue Glacee 1 0.35
Biscuit Glace 1 0.35
Mixed Cream 1 0.3
Chocolate Ice Cream 1 0.25
Pistache Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.3
Vanilla Ice Cream 1 0.25
Strawberry Ice Cream 1 0.25
Tutti Frutti Ice Cream 1 0.3
Kirsch Sorbet 1 0.3
Roman Sorbet 1 0.3
Chartreuse Sorbet 1 0.3
Malaga Grapes 1 0.5
Grapes 1 0.3
Oranges 1 0.25
Pineapple 1 0.3
Pears 1 0.3
Grape Fruit 1 0.5
Comport Of Assorted Fruits 1 0.75
Fruti Salad 1 1.0
Apples 1 0.2
Bananas 1 0.2
Bar Le Duc 1 0.5
Philadelphia Cream Cheese 1 0.25
Roquefort Cheese 1 0.25
Edam Cheese 1 0.25
Neufchatel Cheese 1 0.25
Camembert Cheese 1 0.25
Swiss Cheese 1 0.25
Cream Gervais Cheese 1 0.25
La Minerva Cheese 1 0.25
American Cheese 1 0.2
French Coffee 1 0.15
Turkish Coffee 1 0.25

Antoinette Hotel Restaurant Near Locations

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Antoinette Hotel Restaurant Hours

Monday	10 am–8 pm
Tuesday	10 am–8 pm
Wednesday	10 am–8 pm
Thursday	10 am–8 pm
Friday	10 am–10 pm
Saturday	9:30 am–10 pm
Sunday	9:30 am–8 pm

About Antoinette Hotel Restaurant

My first restaurant, which has been operating since 2014 and is situated in the heart of Covent Garden, is a tiny slice of France that serves straightforward but high-quality food. Since I want every visitor to feel at home, authenticity and friendly service are important to me.

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