Alberts Worsley Menu, Prices and Locations

Alberts Worsley Main Menu With Price

A LA CARTE MENU

NIBBLES

marinated boscaiola olives Price: £3.25
olive & rosemary focaccia Price: £3.50
with extra virgin olive oil and aged balsamic vinegar

heritage tomato & avocado crostini Price: £4.50
with chilli, lime and coriander

Garlic bread

with butter Price: £4.00
with tomato Price: £4.25
with mozzarella and tomato Price: £4.50
with wild mushroom, mozzarella and truffle oil Price: £5.00
with rosemary and chilli, topped with san daniele ham, rocket and parmesan Price: £5.00

Rock oysters

with shallot vinegar and tabasco
3 for Price: £7.00 | 6 for Price: £14.00 | 9 for Price: £21.00 | 12 for Price: £28.00

Crispy squid & king prawns

with lobster and garlic aïoli
Price: £6.50

STARTERS

today’s soup Price: £4.50

with freshly baked bread

mushrooms on toast Price: £6.00

wild and field mushrooms with garlic and cream on toasted rustic bread

seared king scallops Price: £11.50

with pak choi, crispy vermicelli noodles and lemon grass beurre blanc

rabbit gnocchi Price: £6.50

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi

peanut and sesame duck satay Price: £8.50

with crispy rice rolls, pickled vegetables and toasted sesame seeds

tomato & basil bruschetta Price: £4.50

toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

little pie n peas Price: £6.50

slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy

pan fried king prawns Price: £8.00

in a tomato, garlic and chilli sauce with toasted rustic bread

crispy buttermilk halloumi Price: £6.00

with an avocado & tomato salsa and paprika spiced crispy tortillas

seafood plate

blackened miso salmon
with asian coleslaw and a home-made prawn cracker
lemon marinated octopus
saffron & confit garlic potato salad and crispy caperberries
rock oyster
with sherry shallot vinegar
Price: £9.50

SALADS

miso marinated salmon Price: £7.00 | Price: £12.50

with a wild rice and puy lentil salad, served with spinach, edamame beans, pomegranate, spring onions and a sesame dressing

warm goats’ cheese Price: £6.50 | Price: £11.00

yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette

aromatic lamb and halloumi Price: £7.00 | Price: £12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt

MAINS

roast guinea fowl Price: £17.00

with a dry sherry sauce and your choice of two sides

beef short rib Price: £17.50

braised cheshire beef with a smoked bacon & macadamia nut stuffing, mushroom & pancetta gravy and your choice of two sides

malayan chicken Price: £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

roast loin of venison 21.00

stuffed with cropwell bishop stilton and wrapped in pancetta with a port and blackberry jus and your choice of two sides

butternut squash dumplings Price: £12.00

in a coconut green thai curry with pak choi and edamame beans

lancashire cheese & onion pie Price: £13.00

served with a lancashire cheese & chive sauce and your choice of two sides

FISH

albert’s seafood platter

lobster risotto | beetroot cured salmon | langoustines | rock oysters | miso salmon | octopus | crispy squid & king prawns
Price: £35.00 per person
minimum two people

grilled monkfish Price: £18.00

wrapped in parma ham with braised smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce

pan roasted salmon Price: £16.50

with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and saffron potatoes

pan fried sea bass Price: £17.50

with a white grape & tarragom cream sauce and your choice of two sides

moules frites Price: £12.00

steamed scottish mussels in a white wine, garlic and cream sauce with herb salted thin cut chips and baked bread

lobster & king prawn risotto Price: £19.50

half a baked lobster with pan-fried king prawns, a cherry tomato and parmesan risotto

albert’s fish and chips Price: £14.00

sustainably sourced cod fillet in a beer batter served with proper mushy peas and homemade tartare sauce – just ask your server if you’d like some bread & butter. also available with beer battered halloumi instead of cod

smoked haddock risotto Price: £6.50 | Price: £11.00

locally smoked haddock and sautéed leek risotto with a soft poached free range egg

GRILL

with your choice of two sides

16 oz chateaubriand

a double-thick centre cut from the diamond end of a fillet of beef, best served medium rare
with home-made chunky chips, french beans with shallot & mint butter, peppercorn sauce and red wine, mushroom and pancetta gravy
Price: £25.00 per person – minimum two people

8 oz sirloin steak Price: £19.00

10 oz rib-eye steak Price: £21.00
7 oz fillet steak Price: £24.50
our steaks come from pure breed argentinian beef cattle and are dry hung on the bone to ensure great flavour and tenderness

roasted rump of lamb Price: £17.50

with either salsa verde or honey & mustard gravy

tomahawk pork chop Price: £15.50

with fennel puree and mini toffee apples

SAUCES

all Price: £1.50

garlic & chilli butter

mushroom & tarragon cream sauce

red wine, mushroom & pancetta gravy

peppercorn sauce

lancashire cheese & chive sauce

salsa verde

honey & mustard gravy

PIZZAS

buffalo mozzarella & tomato Price: £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom & rosemary Price: £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress – no tomato

blue cheese & parma ham Price: £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage Price: £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken Price: £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck Price: £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander – no tomato

all our pizzas are also available on an eight inch gluten free base

SIDES

all Price: £3.50

dauphinoise potatoes

sliced potatoes baked with cream, garlic and gruyère

spring onion mash

homemade chunky chips
sweet potato fries
maple glazed root vegetables
roasted celeriac, carrots and parsnips

creamed leeks

leeks braised in cream and white wine

french beans

with shallot and mint butter

garlic and chilli pak choi

rocket and parmesan salad
with red onion, balsamic and toasted pine nuts

Daily Specials Menu

STARTERS

CRISPY DUCK EGG [V]

with brioche soldiers, shallot purée, shaved truffles and truffle oil
Price: £7.00

MAINS

WILD MUSHROOM & FETA ROLY- POLY [V]

suet pastry [v] filled with feta cheese and braised leeks and wild mushrooms served with toasted pine nuts, baby beetroot, sauteéd spinach, herb buttered new potatoes
and a wild mushroom cream sauce
Price: £13 .00

MONKFISH AND SCALLOP CURRY

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce, served with jasmine & wild rice and a tempura king prawn
Price: £16.50

DESSERT

PANNETONE BREAD & BUTTER

PUDDING

with a berry compôte and home-made custard
Price: £6.00

Parties Menu

SET PARTY MENU

STARTERS

Pan seared king scallops Price: £11.50

with pak choi, crispy vermicelli noodles and lemon grass beurre blanc

Crispy buttermilk halloumi Price: £6.00

with an avocado & tomato salsa and paprika spiced crispy tortillas

Rabbit gnocchi Price: £6.50

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi. rich and delicious!

Pan fried king prawns Price: £8.00

in a tomato, garlic and chilli sauce with toasted sourdough bread

Peanut and sesame duck satay Price: £8.50

with crispy rice rolls, pickled vegetables and toasted sesame seeds

MAINS

Chargrilled fillet steak Price: £24.50

with crispy wild mushroom, chunky chips and french beans with a shallot and mint butter

Albert’s fish and chips Price: £14.00

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce (also available with beer battered halloumi instead of cod

Malayan chicken Price: £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

Lancashire cheese and onion pie Price: £13.00

served with a lancashire cheese and chive sauce, homemade chunky chips and french beans with a shallot and mint butter

Pan-fried sea bass Price: £17.50

with a lemon and dill cream sauce, herb buttered new potatoes and french beans with a shallot and mint butter

PIZZAS

all our pizzas are hand made and baked directly on stone to ensure a more authentic flavour

Buffalo mozzarella and tomato Price: £9.00

with fresh basil and sun blushed tomatoes

Artichoke, wild mushroom and rosemary Price: £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

Blue cheese & parma ham Price: £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

Spicy sausage Price: £11.00

‘ndjula sausage and pepperoni with red and green peppers, red onion and sour cream

Pulled chilli chicken Price: £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

Hoisin duck Price: £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all of our pizzas are also available on an eight inch gluten free base

a 10% discretionary service charge will be added for parties of 6 or more

full allergy menu is available on request

SILVER PARTY MENU

STARTERS

tomato & basil bruschetta
toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

potted mackerel
smoked mackerel with crème fraîche, lemon and dill, served with beetroot chutney and sourdough crisps

mushrooms on toast
wild and field mushrooms with garlic and cream on toasted rustic bread

beef and horseradish risotto
pan-fried rump steak with a horseradish risotto, springonions and red wine jus

MAINS

smoked haddock risotto
locally smoked haddock and sautéed leek risotto with a soft poached free range egg

chargrilled chicken
with a mushroom & tarragon cream sauce, baby baked potatoes and french beans

lancashire black pea hotpot [ve]
a hearty stew of black peas, pearl barley and beetroot with carrot purée and topped with crispy potatoes, served with home-pickled red cabbage and sourdough bread

steak frites
a tenderised 5oz rump steak with watercress butter, thin cut chips and peppercorn sauce

Price: £25 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR Price: £5*

a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included

GOLD PARTY MENU

STARTERS

mushrooms on toast
wild and field mushrooms with garlic and cream served on toasted sourdough

rabbit gnocchi
slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi

crispy squid and king prawns
with lobster and garlic aïoli

aromatic lamb and halloumi salad
cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt

MAINS

malayan chicken
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

pan fried sea bass
with a cherry tomato and courgette risotto

lancashire cheese & onion pie
served with a lancashire cheese & chive sauce, chunky chips and french beans with mint and shallot butter

8 oz sirloin steak
with a peppercorn sauce, chunky chips and french beans with mint and shallot butter

Price: £30 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR Price: £5**

PLATINUM MENU

STARTERS

peanut and sesame duck satay
with crispy rice rolls, pickled vegetables and toasted sesame seeds

blackened miso salmon
lightly seared sashimi salmon with sesame dressing, pickled vegetables and black sesame seeds

warm goats’ cheese
yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

pan-fried king prawns
in a tomato, garlic and chilli sauce with toasted artisan bead

MAINS

chargrilled chicken
in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint and shallots

pan-fried sea bass
with a lemon & dill cream sauce, saffron new potatoes and sautéed broccoli with toasted almonds, lemon and parmesan

lancashire cheese and onion pie
with a lancashire cheese & chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak
with a peppercorn sauce, chunky chips and french beans with mint and shallots

Price: £35 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR Price: £5*

BREAKFAST MENU

shakshuka Price: £7.50

two eggs poached in a pan of slow cooked tomatoes, peppers and chilli served with a seeded flatbread

confit duck hash Price: £9.00

with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg

bacon and eggs Price: £6.50

grilled back bacon served with two poached free range eggs, grilled tomato and granary toast

albert’s waffles Price: £5.50

with caramelised bananas and maple syrup

avocado on toast Price: £7.00

toasted english muffin with avocado, tomato and red onion salsa topped with a poached free range egg and crispy pancetta

eggs florentine Price: £7.00

toasted english muffin, poached free range egg and sautéed spinach topped with hollandaise sauce

eggs benedict Price: £7.00

toasted english muffin, poached free range egg and roasted ham topped with hollandaise sauce

bacon waffles Price: £7.50

homemade waffles with crispy pancetta and maple syrup

albert’s ultimate breakfast buttie Price: £7.50

sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a pretzel bun

chorizo hash scrambler Price: £7.50

scrambled egg with potato and onion hash, chorizo and sriracha creme fraiche

smoked salmon and scrambled eggs Price: £7.50

with capers and lemon on granary toast

veggie breakfast Price: £8.50

vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast

full english Price: £9.50

cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast

extras

grilled back bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon, braised ham hock
or fresh fruit Price: £2.00

fried, poached or scrambled free range egg, fried mushrooms, plum tomato, pan fried spinach, baked beans,
sautéed potatoes Price: £1.50

CHILDREN

all served with apple juice, orange juice or a miniccino

waffles

with maple syrup and bananas

scrambled egg on toast

scrambled free range egg on white toast

little full english

cheshire pork sausage, fried free range egg,
potato cake and baked beans

all Price: £5.00

LUNCH MENU

STARTERS

Today’s soup

with freshly baked bread

Potted mackerel

smoked mackerel with crème fraîche, lemon and dill, served with beetroot chutney and sourdough crisps

Mushrooms on toast [v]

wild and field mushrooms with garlic and cream on toasted rustic bread

Beef & horseradish risotto

pan-fried rump steak with a horseradish risotto, spring onions and red wine jus

Moroccan chicken salad

with spiced aubergine, caramelised onions, green lentils, pomegranate, flaked almonds topped with coronation yoghurt

MAINS

Today’s fish

ask your server about today’s dish

Chargrilled chicken

with a mushroom & tarragon cream sauce, baby baked potatoes and french beans

Lancashire black pea hotpot [ve]

a hearty stew of black peas, pearl barley and beetroot with carrot purée and topped with crispy potatoes, served with home-pickled red cabbage and sourdough bread

Coconut & lime fish curry

pan-fried sea bass, mussels and squid in an aromatic coconut, ginger and lime leaf curry with oriental vegetables and crispy sesame rice rolls

Albert’s fish and chips

sustainably sourced cod fillet in a beer batter served with proper mushy peas and homemade tartare sauce – just ask your server if you’d like some bread & butter also available with beer battered halloumi instead of cod

Steak frites

a tenderised 5oz rump steak, pressed until thin to give a tasty and tender steak, with thin cut chips, watercress butter and peppercorn sauce

PIZZAS

Buffalo mozzarella & tomato

with fresh basil and sun blushed tomatoes

Artichoke, wild mushroom & rosemary

with garlic butter, porcini mushrooms and roasted shallots finished with watercress – no tomato

Blue cheese & parma ham

italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes

Spicy sausage

‘ndjula sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream

Pulled chilli chicken

with sticky plum sauce, spring onions, fresh coriander and chilli

Hoisin duck

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander – no tomato

DESSERTS

Chocolate volcano

warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

Sticky toffee pudding

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

Lemon and almond cheesecake

with crushed meringue and dark chocolate sauce

2 COURSES – Price: £12.50

a discretionary 10% service charge will be added for parties of 6 or more

allergy information is available on request

CHILDREN’S MENU

LITTLE ONES

salmon gnocchi
in a lancashire cheese and chive sauce

butternut squash risotto
all Price: £5.00

BIGGER ONES

fish and chips
lightly battered fresh cod fingers with thin cut chips and mushy peas

grilled chicken strips
with mash potato, french beans and gravy

steak frites
3oz rump steak with thin cut chips

mini pie n mash
mini beef brisket pie with mash, garden peas and gravy

little beef dinner
with home-made yorkshire pudding, mash potato, roast potatoes, maple glazed carrots, french beans and gravy (available every sunday)

all Price: £7.00
includes unlimited organic cordial

PIZZAS

mozzarella and tomato pizza
with thin cut chips
ham and mushroom pizza
with thin cut chips
albert’s little chefs
we supply the base and the toppings – tomato sauce, ham, red peppers and mozzarella. the little ones get to build their very own pizza!
all Price: £7.00
includes unlimited organic cordial

AFTERS

ice cream sundae

chocolate chip and vanilla ice cream with chocolate sauce, brownie chunks and squirty cream

fresh fruit jumble

with cornish honey

chocolate brownie bites
little chocolate brownie pieces

all Price: £1.50

Alberts Worsley Near Me Locations

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Alberts Worsley Hours

Monday	11:30am–11pm
Tuesday	11:30am–11pm
Wednesday	11:30am–11pm
Thursday	11:30am–11pm
Friday	11:30am–12am
Saturday	10am–12am
Sunday	10am–10:30pm

Alberts Worsley Coupons

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About Alberts Worsley

Alberts Worsley is a restaurant and he provides Special fast&food and breakfast. He Located in 3600 N, US-75, Sherman, TX 75090, USA.

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