Chez Jules Menu, Prices and Locations

Chez Jules Main Menu With Price

Valentin Menu

ENTRÉES

FRENCH ONION SOUP served a Gruyère croute
BAKED GOAT’S CHEESE & HONEY caramelised onions, toasted brioche VEGETARIAN
CHICKEN LIVER PARFAIT spiced apricot chutney, garlic focaccia
SMOKED SALMON avocado, rocket, lemon dressing
POMEGRANATE, BLOOD ORANGE & PINK GRAPEFRUIT SALAD fig, pecan nuts, cherry tomato & watercress with a poppy seed citrus dressing VEGAN
BAKED CAMEMBERT TO SHARE red onion marmalade, garlic & thyme croûtes VEGETARIAN
MOULES MARINIÈRES steamed mussels with shallot, garlic, lemon & white wine finished with cream
(individual portion or to share)
CHARCUTERIE BOARD cured meat, pickles, olives, cheeses, chicken liver parfait,
chutney & artisan bread (individual portion or to share)

PLATS DE RÉSISTANCE

CHICKEN filled with spinach & sundried tomato mousseline, white wine velouté
SEABASS wilted kale, mango & chilli salsa
CHARGRILLED RIBEYE STEAK confit tomato, watercress, peppercorn sauce
BRIE & BUTTERNUT SQUASH TART red pepper coulis, rocket & walnut salad VEGETARIAN
ROASTED LAMB spring pea purée, mint pesto, redcurrant reduction
DUCK BREAST rhubarb pureé, sweet blood orange glaze
SALMON sautéed pak choi, Champagne cream
AUBERGINE FILLED WITH RED PEPPER sundried tomato, cashew nuts, raisins,
nutmeg & cinnamon served with organic rice VEGAN

DESSERT & FROMAGE

DESSERT SHARING PLATE

chocolate brownie, banoffee pie, vanilla crème brûlée, chocolate dipping pot with strawberries & marshmallows

CHEESE BOARD TO SHARE

selection of French cheeses, grapes, celery, homemade chutney, artisan biscuits

Lunch Menu

served Monday – Saturday 12pm – 5pm

SOUPE DU JOUR (V M) 3.50

FRENCH ONION SOUP made from beef stock,

topped with a gruyère croute (M G) 4.95

GARLIC BREAD / GARLIC BREAD WITH CHEESE (V M) 1.95 / 2.95

STEAK BAGUETTE caramelised onions, Dijonnaise,

mixed leaf, frites (M G Mu E) 9.95

GOATS CHEESE SALAD black olives, red onion, pine nuts,

balsamic dressing (V M N SD) 8.95

MOULES FRITES

mussels, white wine, shallots, garlic, cream & frites (Mo M SD) 12.95

CHARGRILLED CHICKEN BAGUETTE

with pesto mayonnaise, tomato, baby gem lettuce & frites (M N G E) 8.95

CROQUE MONSIEUR

cured ham & Gruyère cheese toasted sandwich with a dressed salad & frites (M G SD Mu) 7.95

SALADE MAISON

tenderstem broccoli, pomegranate, giant cous cous, walnuts, french dressing (VE G N ) 7.95

WHOLE BAKED CAMEMBERT

with red onion confit & garlic croutes (V M G) 11.50

Childrens Menu

GLASS OF 100% APPLE JUICE OR ORANGE JUICE

PENNE PASTA

roasted tomato sauce, grated cheese, garlic bread (V M G)

CHARGRILLED MINUTE STEAK

carrots & frites or a mixed salad

CRISPY CHICKEN GOUJONS

carrots & frites or a mixed salad (M G E)

BREADED FISH FINGERS

carrots & frites or a mixed salad (M G E)

BANOFFEE PIE

chocolate crumble, caramel sauce (V M G)

CHOCOLATE BROWNIE

raspberry crème fraîche, toffee sauce, raspberries (V M G E)

TROPICAL FRUIT SALAD

strawberry coulis (VE)

Mother’s Day Menu

Sunday 31st March 12pm-9.30pm

ROASTED TOMATO SOUP

crème fraiche & garlic croutons VEGETARIAN (VEGAN WITHOUT CRÈME FRAÎCHE)

CHICKEN LIVER PARFAIT

apple & fig chutney, garlic & rosemary focaccia, dressed mixed leaves

MOULES MARINIÈRE

mussels, white wine, shallots, garlic, cream

HONEY BAKED GOAT’S CHEESE

served with toasted brioche VEGETARIAN

BRAISED PIG’S CHEEK

potato purée, red wine jus

CRAB CAKE

garlic & chilli mayonnaise, rocket

WILD MUSHROOM & SPINACH RISOTTO VEGAN

PLATS DE RÉSISTANCE

ROAST RIB OF BEEF

Yorkshire pudding, duck fat roasted potatoes, beef jus

ROAST LOIN OF PORK

crackling, apple compote, red wine jus

CHICKEN BREAST

petits pois à la Français, bacon, gem lettuce

PAN FRIED SEABASS FILLET

wilted greens, warm tartare sauce

GRILLED SALMON

creamed leeks, salsa verde

BLUE CHEESE & BROCOLLI TART

smoked tomato purée, toasted pinenuts, rocket VEGETARIAN

STUFFED AUBERGINE

with Cajun tofu, spinach & cashew nuts, ratatouille, watercress VEGAN

DESSERT & FROMAGE

VANILLA CRÈME BRULEE

with lemon shortbread VEGETARIAN

LEMON POSSET

raspberry meringue, berry compote

STICKY TOFFEE PUDDING

Chantilly cream, toffee sauce VEGETARIAN

VEGAN CHOCOLATE & STRAWBERRY TORTE

strawberry gel, chocolate soil, strawberries VEGAN

BANOFFEE PIE

dark chocolate crumble, caramelised banana VEGETARIAN

TROPICAL FRUIT SALAD

passion fruit & guava purée VEGAN

CHEESE BOARD

selection of French cheeses, grapes, homemade chutney, crackers

Sample Tuesday Menu

TUESDAY WINE OFFER – 22.50

2 courses and a bottle of wine each!

select your two courses from the ‘Entrées’, ‘Plats de Résistance’ or ‘Desserts’
choose between a bottle of red or white house wine
O R
Upgrade to ‘Undurraga’ Cabernet Sauvignon / Sauvignon Blanc or French Rosé
for 2.00

Hors d’oeuvre

MIXED OLIVES (V) 2.95
GARLIC BREAD (V M G) 1.95
GARLIC BREAD WITH CHEESE (V M G) 2.95

Entrées

SOUPE DU JOUR

fresh, homemade soup (V M) (please ask your server for allergens) 3.50

CHICKEN LIVER PARFAIT

apple & fig chutney, toasted sourdough (M SD G E) 5.95

SMOKED SALMON

cucumber, radish, caperberries, citrus dressing (F) 6.50

SMOKED CHICKEN & HAM HOCK TERRINE

red onion marmalade, Dijonnaise, kohlrabi remoulade (M Mu SD) 6.50

ASPARAGUS & PEA TART

pea purée, watercress (V M G) 5.50

SEARED PIGEON BREAST

butternut squash purée, sautéed wild mushrooms, red wine reduction (M SD) 6.95

RACLETTE CHEESE CROQUETTES

sundried tomatoes, watercress, aioli (M SD G E) 6.50

SMOKED MACKEREL PÂTÉ

chive crème fraîche, toasted French bread (F M G) 5.95

HERITAGE TOMATO SALAD

mozzarella, black olive tapenade, caperberries, rocket pesto (V N M) 5.95

SIX SAUTÉED SNAILS

in a garlic and parsley butter (M Mo) 5.95

SALADE MAISON

spiced sweet potato, giant cous cous, tenderstem broccoli, walnuts, pomegranate, watercress, citrus dressing (VE N) 5.50

Plats De Résistance

CHICKEN BREAST

white wine & button mushroom cream (M SD) 13.95

PAN FRIED SEABREAM

ratatouille, salsa verde (F M) 13.95

GRILLED TROUT

samphire grass, sauce vierge (M F) 13.95

BRAISED FLAT IRON STEAK

pomme pureé, crispy kale, caramelised onion sauce (M SD G) 14.50

SAVOURY CRÊPE

stuffed with spinach, ricotta & wild mushrooms, tomato & basil sauce (V M G) 11.95

ROAST SALMON

cauliflower pureé, wilted kale, curried coriander, pinenuts & sultana oil (F N M) 15.95

CHARGRILLED PORK CHOP

apple & sage compote, apple gel, red wine jus (M SD) 13.95

BRAISED LAMB SHOULDER

minted lamb jus (M) 16.95

CHARGRILLED RIBEYE STEAK

peppercorn sauce, confit tomato, watercress (M Mu SD) 17.95

BUTTERNUT SQUASH, SUNDRIED TOMATO & CHICKPEA GRATIN

basil & sunflower seed crust (VE G) 10.95

COQ AU VIN

slow cooked chicken thighs, button mushrooms, shallots, bacon, red wine (SD) 11.95

Steaks

8oz SIRLOIN 19.50
10oz RIBEYE 19.95
6oz FILLET 22.95
24oz BONE IN RIBEYE 29.95

Sides

MIXED OLIVES (V) 2.95
GARLIC BREAD (V M G) 1.95
GARLIC BREAD WITH CHEESE (V M G) 2.95
FRITES (V) / CHUNKY CHIPS (V) 2.95
POTATO PURÉE (V M) 2.50
EXTRA VEGETABLE PAN FOR 2/4 (V M) 2.95/4.95
MIXED SALAD – FRENCH DRESSING (VE Mu SD) 2.50
GRATIN DAUPHINOIS (V M) 2.95

Chez Jules Near Me Locations

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Chez Jules Hours

Monday	12–10:30pm
Tuesday	12–10:30pm
Wednesday	12–10:30pm
Thursday	12–10:30pm
Friday	12–10:30pm
Saturday	12–10:30pm
Sunday	12–9:30pm

Chez Jules Coupons

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About Chez Jules

Chez Jules is a restaurant and he provides Special fast&food and breakfast. He Located in 71 Northgate St, Chester CH1 2HQ, UK.

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