Smiths Of Smithfield Menu, Prices and Locations

Smiths Of Smithfield Menu With Price

CAFE & BAR EVENING MENU

Snacks

Sausage roll, English mustard Price: £5.00

Pork pie served with piccalilli Price: £6.00

Smoked olives Price: £4.00

Black pudding Scotch egg Price: £6.00

Warm focaccia, garlic & herb butter dip Price: £5.00

Vegetable crisps, rose petal harissa & pumkin dip Price: £5.00

Crab Mayo Fries Seasoned fries, chilli crab mayo Price: £5.50

Baked Somerset camembert, rosemary, sourdough soldiers and truffle honey (v) Price: £13.00

Tyrells crisps Price: £1.30

Snaffling pig, pork scratching Price: £2.25

Fliberts nuts Price: £2.75

Sharers

Butchers board

Salt beef & rolls, black pudding Scotch egg, celeriac remoulade sausage roll, English mustard lamb belly chips, mint dip Suffolk salami pickled vegetables
Price: £25.00

Fishmongers board

Brixham day boat fish goujons, pickled egg tartare crispy crayfish buns, chilli mayo, smoked salmon Scotch egg, lime mayo cod roe dip, warm buttered muffin prawn cocktail pots, Mary Rose sauce, crab mayo fries
Price: £25.00

Ploughmans board

Ham hock terrine, piccalilli, selection selection of Great British cheese, pork pie & pickles, sausage roll & mustard, apple slaw, warm bread & crackers
Price: £18.50

Veggie board

Pearl barley, beetroot balls, whipped goats curd mini potato, cheese, onion pie spiced cauliflower steaks, toasted pine nuts & pickled chilli vegetable crisps, roast tomato dip, balsamic onion, wild rice & aubergine wraps
Price: £22.00

SMITHS posh nachos

Slow braised ox cheek & venison chilli, crispy flat breads, smashed avocado, tomato relish, sour cream, pickled chilli
Price: £16.00

Sliders

SOS Beef, buttermilk chicken and veggie burger, spicy fries, deep fried pickles (6 mini burger of your choice)
Price: £25.00

Burgers

SOS’ Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Price: £14.50

Veggie burger

Tomato & herb relish, smoked cheddar, lettuce, fries (v)
Price: £12.00

CAFE & BAR DAYTIME MENU

Brunch

Granola, fresh fruit, thick yogurt, Raisins, Oats, Honey & Walnuts (v) Price: £5.50
Butter milk pancakes, chantilly cream, satsuma & cranberry compote (v) Price: £6.50
Sausage and Egg breakfast muffin, smoked chilli jam Price: £7.00
Winter vegetable hash poached duck egg, smoked paprika, hollandaise (v) Price: £7.00
Treacle and stout cured bacon and fried hens egg butty Price: £7.00
Bubble and squeak croquette, grilled black pudding, hollandaise sauce Price: £7.00
Severn and Wye smoked Salmon, scrambled copper maran eggs, sourdough toast Price: £9.50
Crushed avocado, sourdough toast, roasted lemon and chilli oil, toasted seeds (v) Price: £8.50
Butter milk pancakes, crispy bacon, maple syrup Price: £8.00

Smithfield breakfast
Treacle and stout bacon, pheasant, pork and blackberry sausage, homemade beans, grilled tomato, black pudding, hash browns, poached hens egg, toast and our own mushrooms ketchup.
Price: £12.00

Sandwiches

Add fries or house salad 2

Young’s beer battered cod sandwich

Homemade Tartare sauce, crisp iceberg
Price: £8.00

‘SMITHS’ club chicken sandwich

Avocado, Bacon, Tomato, Mayonnaise
Price: £8.50

Salt Beef Sandwich

English mustard, sauerkraut, pickles, rocket
Price: £8.50

Grilled cheese sandwich (v)

Lincolnshire smoked poacher, little gem, tomato, pickle
Price: £7.50

Mains

‘SOS’ beef burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Price: £14.50

Buttermilk chicken burger

Spicy pickled slaw, rocket, herb creme fresh, fries
Price: £14.00

Veggie vurger

Tomato and herb relish, smoked cheddar, lettuce, fries (v)
Price: £12.00

Angus hanger steak, garlic butter, watercress, fries Price: £12.50

Young’s beer battered cod

Homemade tartare sauce, mushy peas, triple cooked chips
Price: £15.50

Braised ox cheek and onion pie

Horseradish mash, honey and fennel, roast carrot, gravy
Price: £14.50

Venison and dark chocolate stew

Baked Jerusalem artichokes, savoy cabbage
Price: £13.50

Wild rice, cranberry, celery, apple and pecan salad

Spiced aubergine dressing
Price: £13.00

Pearl barley, squash, beetroot, roasted onion salad

grilled goats cheese walnuts and pomegranate dressing (v)
Price: £11.00

THE GRILL MENU

Starters

Chicken liver parfait, sweet apple chutney, focaccia toast Price: £8.50
Spiced pumpkin soup, toasted seeds, pumpkin oil Price: £6.50
Freekeh, roast squash, beetroot, broccoli salad, Kale pesto dressing Price: £7.50
Welsh lamb croquettes, Gentleman’s relish Price: £8.00
Prawn cocktail, Marie Rose sauce, brown bread, seaweed butter Price: £9.50
Seared scallop, celeriac puree & black pudding crumb Price: £12.50
Roast pear, Devon blue cheese, pickled walnut, chicory salad Price: £7.50
Onion tart, bacon jam Price: £7.00

Mains

Ultimate Mixed Grill

lamb chop, hanger steak, butcher’s sausage, pork collar steak, bone marrow, roast onion, grilled tomato, triple cooked chips, fried hen’s egg, watercress
Price: £26.50

Game pie, mustard mash, roast savoy cabbage & bacon, stout gravy Price: £16.50
Mussels in cider, cream, leeks, herb scone Price: £12.00
Smiths burger, cheese, ale onions, shredded lettuce, Ketchup, mayo, pickles, fries Price: £14.50
Pheasant pork black berry sausage, bubble and squeak mash, port gravy Price: £14.50
Young’s beer battered cod and chips, boiled egg tartare, mushy peas Price: £15.50
Lamb rump, sweet potato & celeriac gratin, braised shallot, redcurrant sauce Price: £21.50
Lemon & herb half roast chicken, baked Jerusalem artichoke, purple sprouting broccoli, almond lemon butter Price: £16.00
Roasted cod herb crust, tomatoes, chickpeas, chorizo Price: £15.50
Pumpkin & chestnut risotto, sage parmesan Price: £11.50
Vegetable crumble, orange & honey glazed carrots Price: £11.50

Steaks

All served with triple cooked chips
Sauces – Bone marrow and wild garlic butter, Béarnaise, Peppercorn, Diane, Chimichurri

227g 28 day aged Scotch sirloin Price: £28.00
340g 28 day aged Scotch sirloin Price: £36.50
227g 28 day aged Scotch fillet Price: £37.00
450g 28 day aged Scotch ribeye Price: £40.00

Steaks Garnish

Why not add on?

King prawns x3 Price: £8.00
Scallop x3 Price: £10.00

Seasonal chef cuts

All served with triple cooked chips & choice of sauce

227g Venison steak Price: £22.00
227g Veal sirloin Price: £25.00

Sides

Sweet potato fries Price: £4.50
Triple cooked chips Price: £4.50
Rosemary fries Price: £4.00
Mac n cheese Price: £4.50
Creamed spinach Price: £4.50
Heritage carrot parsley butter Price: £4.50
Roast cauliflower steak Price: £4.50
Smiths salad Price: £4.50

Puddings

Apple & blackberry pudding, custard Price: £7.00
Baileys cheesecake Price: £6.50
Sticky toffee pudding, toffee sauce, Vanilla ice cream Price: £6.50
Bakewell tart, clotted cream Price: £7.00

British Cheese board selection

A selection of regional cheeses, chutney, fruit & biscuits
Price: £13.00

A selection of Jude’s ice cream or sorbet Price: £6.00

DEATH + VICTORY COCKTAIL MENU

Chapter One 1150 – 1304 Whisky based serves

Smooth Fields

This cocktail takes the grassy overtones of Amaro andblends then Jameson Caskmates for a smooth finish.

35ml Jameson Caskmates, 15ml Amaro, 20ml egg white, 25ml lemon,
20ml sugar syrup (1 dash of peppermint bitter in or on top of serve)

The Regal

This Chivas 18 serve features the delicate notes of Lillet Rouge – A serve fit for a King.

50ml chivas 18, 10ml maraschino, 15ml lillet rouge, 15ml honey water

Chapter Two 1305 – 1700

Tequila based serves

4 Pence

This takes tribute takes Avion Resposado and sweet notes from Apricot liquer and Agave Nectar.

40ml Avion Resposado, 25ml Monin Apricot liqueur, 15ml lime juice, 15ml agave
nectar, pinch of sea salt – splash of soda water.

Freedom

An fresh and fruity serve taking Olmeca Altos and infusing with lychee & rose liquer

40ml Olmeca Altos, 15ml lychee liqueur, 5ml monin rose liqueur, 20ml lime juice

Chapter Three 1701 – 1850

Gin based serves

“Bull in a China Shop”

A truly quintessential tea serve blending
Beefeater 24 with Green Tea.

25ml Beefeater 24, 25ml lillet rouge, 12.5ml aperol, 12.5ml Campari, 35ml green
tea

Monkey went to Market

This infuses Monkey 47 with apricot liqueur for soft finish,

35ml Monkey 47, 15ml apricot liqueur, 25ml lime juice, 10ml gomme, 1 egg white

Chapter Four 1858 – 1968

Vodka based serves

The Horace

This refreshing Absolut elyx serve is built with jasmine tea and topped with champagne.

40ml Absolut elyx, 40ml jasmine tea, 10ml lillet blanc, 10ml lemon juice, 4 drops of chocolate bitters, top champagne.

Lucky Escape

A drink to remember the near miss of one of WW2’s last bombs dropped on the City of London and what might have change the history of Smithfields.

40ml Absolut Original, 15ml Campari, 40ml pink grapefruit juice, 15ml grenadine

Chapter Five 1990s Modern Day

Rum based serves

Early Bird

Our ode to the early risers who day-in- day-out wake up at the crack of dawn to conduct their trade.

50ml Havana Club 7yr, 15ml Dry Vermouth, 15ml lime juice, 25ml orange juice, 10ml grenadine

Uncertain Times

With the ever impending threat of redevelopment, we salute the fight back with a cocktail that’s bold and strong.

40ml Havana Club 7yr, 10ml Kahlua, 2bsp Maple syrup, 3 dashes
chocolate bitters

NO.3 RESTAURANT FOOD MENU

Starters

Glazed Middle White pork cheeks, burnt apple, puffed crackling, bitter leaves Price: £10.50
Orkney scallops, caramelised cauliflower, curried dates, pickled walnuts, chicken jus Price: £15.50
Torched Cornish mackerel, smoked eel, pickled kohlrabi, horseradish, beetroot vinaigrette Price: £11.00
Slow-cooked duck egg, king oyster mushrooms, charred onion, truffle, brioche (v) Price: £10.00
Candover Valley wood pigeon, Jerusalem artichokes, blackberries, bacon, pine nuts Price: £13.50
Scottish steak tartare, smoked egg yolk, chestnut mushrooms, aged beef fat, sourdough Price: £12.00

To Share

For 2-3 people, depending on appetite.

750g dry aged, Scotch Cote du Boeuf, choice of peppercorn sauce, bearnaise or bone marrow butter Price: £75.00
700g dry aged, Scotch Chateaubriand, choice of peppercorn sauce, bearnaise or bone marrow butter Price: £90.00

Mains

Salt baked celeriac, red wine glazed salsify, pear, goats curd, hazelnut vinaigrette, dandelion Price: £18.00
Creedy Carver duck breast, hispi cabbage, beetroot, liquorice, pistachio, leg & raisin croquette Price: £26.00
Pan-fried fillets of lemon sole, celeriac, cucumber, sea beets, apple, brown shrimp butter Price: £32.00
Scottish rare breed cottage pie, pulled brisket, Montgomery Cheddar, BBQ glazed haricot beans Price: £18.00
Roasted cod, Dorset ‘Nduja, mussels, cider, seashore vegetables Price: £28.00
280g 28 day dry aged Scotch sirloin, choice of peppercorn sauce, bearnaise or bone marrow butter Price: £34.00
230g 28 day dry aged Scotch Fillet, choice of peppercorn sauce, bearnaise or bone marrow butter Price: £38.00

Sides

Triple Cooked Chips Price: £4.50
Crushed carrot and swede, pumpkin seeds Price: £4.50
Grilled hispi cabbage, anchovy and capers Price: £4.50
Purple sprouting broccoli, marmite butter Price: £5.00
Steamed spinach, olive oil, preserved lemon Price: £5.00
Bitter leaf, pear and Dorset blue salad Price: £4.50

Desserts

Dark chocolate fondant, candied coca nibs, malted milk sorbet, milk crisp Price: £7.00
Red wine poached pears, pear parfait, almond biscuit, sorrel Price: £7.00
Banoffee tart, banana ice cream, cocoa Price: £7.00
Baked clementine cheesecake, clementine sorbet, almond crumble Price: £7.00
Caramelised pineapple, coconut, lemongrass, Ron Zacapa rum Price: £7.00
British Cheese board selection
Choose your cheeses from our trolley 3 – Price: £10 or 5 – Price: £14
Selection of Homemade Ice Creams and Sorbets Price: £6.00

NO.3 RESTAURANT SUNDAY MENU

Starters

Scottish steak tartare, charred peppers, girolles, Copper Maran egg yolk, toasted sourdough Price: £12.00
Orkney scallops, heritage tomatoes, Oxsprings air dried ham, green olive, basil Price: £15.00
Torched Cornish Mackerel, smoked eel, pickled Kohlrabi, horseradish, beetroot vinaigrette Price: £11.00
Slow-cooked duck egg, ceps, charred onion, truffle, brioche (v) Price: £10.00
Slow-cooked Hampshire Lamb scrumpet, anchovy, samphire, salad cream Price: £10.50

Roasts

All served with duck fat roasties, seasonal roasted vegetables, cauliflower cheese,
gravy and Yorkshire pudding.

28 day dry aged Scotch sirloin Price: £21.00
Slow roasted shoulder of Hampshire lamb Price: £19.00
1/2 Free-range roast chicken Price: £17.00

Sharers

All served with duck fat roasties, seasonal roasted vegetables, cauliflower cheese,

gravy and Yorkshire pudding.

700g dry aged Scotch Cote de Boeuf Price: £75.00
700g dry aged Chateaubriand Price: £80.00

Mains

All served with duck fat roasties, seasonal roasted vegetables, cauliflower cheese, gravy and Yorkshire pudding

Roasted cod, Dorset ‘Nduja, mussels, cider, seashore vegtables Price: £28.00
Scottish Rare Breed cottage pie, pulled brisket, Montgomery Cheddar, bbq glazed haricot beans Price: £18.00
Salt baked celeriac, red wine glazed salsify, pear, goats curd, hazelnut vinaigrette, dandelion (v) Price: £18.00

NO.3 RESTAURANT DRINKS MENU

Cocktails

Espresso Martini

Vanilla infused Ciroc Vodka, Kahlua, Arabica coffee and a dash of sugar syrup
Price: £11.00

Passion Fruit Martini

Vanilla infused Ciroc, Vodka, passoa, passion fruit purée, lime juice
Price: £11.00

Negroni

Monkey 47 Gin, Martini Rosso, Campari
Price: £11.00

Hibiki Old Fashioned

Hibiki Whisky, Angostura bitters, and orange zest
Price: £11.00

Mojito

Ron Zacapa rum, lime juice, sugar, crushed ice
Price: £11.00

Margarita

Patron Silver Tequila, Triple Sec, lime juice & a dash of sugar syrup
Price: £11.00

Aperol Spritz

Aperol, Mezza Glacial bubbly, soda
Price: £11.00

Cognac and Armagnac (50ml)

Bas Armagnac 1988 Mousquetaire du Roy
Price: £19.00

Bas Armagnac VSOP NV Mousquetaire du Roy Price: £9.00
Bas Armagnac XO NV Mousquetaire du Roy Price: £14.00
Cognac Grande Fine 12y Chateau de Beaulon Price: £12.00
Hennessy XO Price: £27.00

Whisky (35ml)

Dalwhinnie 15yr – Light & Delicate

Dalwhinnie, Scotland – Bright and fruity, with notes of steamed syrup pudding and sponge cake, with a little cinnamon and nutmeg
Price: £5.40

Glenmorangie 10yr – Light & Delicate

Tain, Scotland – A little weightier on the palate, with honey and malt, banana bread and subtle sweet spices. Clean and well balanced
Price: £5.15

Laphroaig 10yr – Light & Smokey

Port Ellen, Scotland // Surpising sweetness with hints of salt, mango and pear on top of
layers of peatiness
Price: £5.35

Lagavulin 16yr – Rich & Smokey

Islay, Scotland // A deep, dry and exceptionally peaty bruiser. Lagavulin is not for the faint-hearted
Price: £6.05

Oban 14yr – Rich & Smokey

Oban, Scotland // Mouth-filling late autumn fruits – dried figs and honey-sweet spices; followed by a smoky malty dryness.
Price: £6.05

American Whiskey

Hudson Four Grain Price: £6.60
Woodford reserve Price: £4.75
Knobs creek Price: £4.95

Smiths Of Smithfield Near Me Locations

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Smiths Of Smithfield Hours

Monday	7am – 11pm
Tuesday	7am – 11pm
Wednesday	7am – 11pm
Thursday	7am – midnight
Friday	7am – midnight
Saturday	9am – midnight
Sunday	10am – 6pm

Smiths Of Smithfield Coupons

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About Smiths Of Smithfield

Smiths Of Smithfield is a restaurant and he provides Special fast&food and breakfast. He Located in 67-77 Charterhouse St, Clerkenwell, London EC1M 6HJ, UK.

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