Chez Jules Main Menu With Price Valentin Menu ENTRÉES FRENCH ONION SOUP served a Gruyère crouteBAKED GOAT’S CHEESE & HONEY caramelised onions, toasted brioche VEGETARIANCHICKEN LIVER PARFAIT spiced apricot chutney, garlic focacciaSMOKED SALMON avocado, rocket, lemon dressingPOMEGRANATE, BLOOD ORANGE & PINK GRAPEFRUIT SALAD fig, pecan nuts, cherry tomato & watercress with a poppy seed citrus dressing